week 8 training and development

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Supervision and Training Training and Development

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Page 1: Week 8   training and development

Supervision and Training

Training and Development

Page 3: Week 8   training and development

Typical situation

• Employee leaves• New person brought on board• Short of staff, time pressure• How will new person know what to do?• Who does the training usually?• How good a job will they do in training?• Is the trainer skilled?

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Training =

Teaching people how to do their job

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Types of Training

• Job Instruction• Retraining• Orientation

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Why the buddy system is not a good idea?

• No control over work methods, procedures, services, attitudes, performance standards

• New person will at best only be as good at these as the person training him/her is

• Let’s talk about examples

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Cost versus Benefits for company

• Small mistakes can have big impact• Reduce turnover • Manager will have more time to lead• Reduce tensions• Consistency of product and service, return

guests• Lower costs

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Benefits to employee

• Morale, confidence, comfort• Satisfaction, security• Less stress• Reduced accidents• Career advancement• Cross Training

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TRAINING IS AN INVESTMENT

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Barriers to training

• Need someone NOW• Time and money• Turnover: “just got him trained”• Diversity of backgrounds and motivation• Some jobs are not very interesting, others are

very complex and require more investment (examples:…..)

• Content: what and how do you want it done

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Who is most logical person to do the training?

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Keys to Successful Training

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1. Active Involvement

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2. Training is relevant and practical

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3. Organized, small pieces

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4. Informal setting

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5. The trainer!

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6. Feedback and Reward system

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The Training Plan

A few examples

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Trapp Family Lodge

• TQM: develop service standards for all jobs:– Job analysis– Job standards– Training program to train job standards– Feedback program (customer service feedback:

Marketing Metrix – sample)– Involve everyone, build from bottom up based on

company mission and values

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Trapp Family Lodge

1. Discuss with owner to define parameters and buy-in

2. Meet key managers to get buy-in3. Set goals with senior management4. Organize staff meetings: overall, by

department, by shift – discuss concept5. Develop job analysis teams: 3 to 4 people by

department or shift including managers and line staff

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Trapp Family Lodge

6. Develop performance standards for each task in job analysis

7. Train the Trainer: select one or two staff members (or more) to become department trainers, adjust their job description and pay

8. Weekly training sessions9. Daily line-up; standard of the day10. Measure guest satisfaction scores, feedback

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Jay Peak Resort – Tram Haus Lodge

• New hotel to be opened:• Different from re-training efforts at TFL: what are the

differences?– Orientation for all staff of entire resort– New culture, all staff new– Training of all new staff members– Job descriptions for each position developed by

managers

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Training Sessionparameters

• Select standard you are training on• Set objective for training session (i.e. after 1

hour of training housekeeper will know how to make bed according to the job standard)

• List all tasks involved and standard associated

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How do you train?

• Show and tell• Employee does task him/her self• Repeat if needed• Follow through• Group or individual training• Location: quiet• Training materials are professional and

organized

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How much training does someone need?

• Let him or her do the task first to determine level of knowledge

• Train based on level of existing knowledge• Evaluate

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Re-Training

• When would this be needed?– Changes in job, tasks (examples)– Performance drops– Going back to old habits

– Question: what leadership style would you use in re-training?

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Keep in mind, possible obstacles

• Fear and anxiety• Varying levels of intelligence• Attitudes

• Involve all senses: seeing, hearing, feeling, experiencing -> examples?

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Turnover

• Remember the cost of turnover

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Case Study

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Next Week

• Performance Evaluation and Appraisals:– Theory– Practice real examples

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Home Work

• Prepare Case Study 3.3 (page 309) for discussion in class

• Research and prepare a short (no more than one page) essay about performance review methods in the hospitality industry:– Describe method – Advantages/disadvantages– Why you like or dislike method