week 9.2 - thermodynamics and equilibria
TRANSCRIPT
7/28/2019 Week 9.2 - Thermodynamics and Equilibria
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Prepared by:Mrs Faraziehan Senusi
PA-A11-7CPhysical Transformation of Pure Substances
Chemical Equilibrium
Chapter 4
Thermodynamic and Equilibria
First Law of Thermodynamics
Reference: Chemistry: the Molecular Nature of Matter and Change,6th ed, 2011, Martin S. Silberberg, McGraw-Hill
Second Law of Thermodynamics
Simple Mixtures
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Simple Mixtures
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• A solution is a homogeneous mixture of two or moresubstances.
• The solute is the substance present in a smaller
amount, and the solvent is the substance present in a
larger amount.
• The solvent is the medium in which the solutes are
dissolved.
The Solution Process
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Energy Changes and Solution Formation
• There are three energy steps in forming a solution: – separation of solvent molecules ( H 1),
– separation of solute molecules ( H 2),
– formation of solute-solvent interactions ( H 3
).
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• We define the enthalpy change in the solution
process as
H soln = H 1 + H 2 + H 3
• H soln can either be positive or negative depending
on the intermolecular forces.
• If the solute-solvent attraction is stronger than the
solvent-solvent attraction and solute-solute attraction,
the solution process is favorable, or exothermic
(ΔHsoln
< 0).
• If the solute-solvent interaction is weaker than the
solvent-solvent and solute-solute interactions, then
the solution process is endothermic (ΔHsoln > 0).
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• Breaking attractive intermolecular forces is always
endothermic.
• Forming attractive intermolecular forces is always
exothermic.
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Solution Formation, Spontaneity, and
Disorder
• A spontaneous process occurs without outside
intervention.• When energy of the system decreases (e.g.
dropping a book and allowing it to fall to a lower
potential energy), the process is spontaneous.
• Some spontaneous processes do not involve thesystem moving to a lower energy state.
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• If the process leads to a greater state of disorder,
then the process is spontaneous.
• Example: a mixture of CCl4 and C6H14 is less
ordered than the two separate liquids. Therefore,
they spontaneously mix even though H soln is very
close to zero.
• There are solutions that form by physical processes
and those by chemical processes.
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Solution Formation and Chemical
Reactions
• Consider:
Ni( s) + 2HCl(aq) NiCl2(aq) + H2( g )
• Note the chemical form of the substance being
dissolved has changed (Ni NiCl2).
• When all the water is removed from the solution, no Ni is found only NiCl2·6H2O. Therefore, Ni
dissolution in HCl is a chemical process.
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• Example:
NaCl( s) + H2O (l ) Na+(aq) + Cl-(aq)
• When the water is removed from the solution,
NaCl is found. Therefore, NaCl dissolution is a physical process.
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Saturated Solutions
and Solubility
• Dissolve: solute + solvent solution.
• Crystallization: solution solute + solvent.
• Saturation: crystallization and dissolution are in
equilibrium.
• Solubility: amount of solute required to form a
saturated solution.
• Supersaturated: a solution formed when moresolute is dissolved than in a saturated solution.
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Factors Affecting Solubility
Solute-Solvent Interaction• Polar liquids tend to dissolve in polar solvents.
• Miscible liquids: mix in any proportions.
• Immiscible liquids: do not mix.• Intermolecular forces are important: water and
ethanol are miscible because the broken hydrogen
bonds in both pure liquids are re-established in the
mixture.
• The number of carbon atoms in a chain affect
solubility: the more C atoms the less soluble in
water.
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• The number of -OH groups within a moleculeincreases solubility in water.
• Generalization: “like dissolves like”.
• The more polar bonds in the molecule, the better it
dissolves in a polar solvent.
• The less polar the molecule, the less it dissolves in
a polar solvent and the better is dissolves in a non-
polar solvent.
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Pressure Effects
• Solubility of a gas in a liquid is a function of the
pressure of the gas.
• The higher the pressure, the more molecules of gas
are close to the solvent and the greater the chance
of a gas molecule striking the surface and enteringthe solution.
– Therefore, the higher the pressure,
the greater the solubility.
– The lower the pressure,
the fewer molecules of gas
are close to the solvent and
the lower the solubility.
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• If S g is the solubility of a gas, k is a constant, and P g
is the partial pressure of a gas, then Henry’s Lawgives:
• Carbonated beverages are bottled with a partial
pressure of CO2 > 1 atm.
• As the bottle is opened, the partial pressure of CO2
decreases and the solubility of CO2 decreases.• Therefore, bubbles of CO2 escape from solution.
g g kP S
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Temperature Effects
• Experience tells us that sugar dissolves better in
warm water than cold.
• As temperature increases, solubility of solidsgenerally increases.
• Sometimes, solubility decreases as temperature
increases (e.g. Ce2(SO4)3).
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Mass Percentage, ppm, and ppb
• All methods involve quantifying amount of solute
per amount of solvent (or solution).
• Generally amounts or measures are masses, molesor liters.
• Qualitatively solutions are dilute or concentrated.
• Definitions:
Ways of Expressing
Concentration
100solutionof masstotal
solutionincomponentof masscomponentof %mass
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• Parts per million (ppm) can be expressed as 1 mg
of solute per kilogram of solution.
– If the density of the solution is 1g/mL, then 1 ppm = 1
mg solute per liter of solution.
• Parts per billion (ppb) are 1 g of solute per
kilogram of solution.
610solutionof masstotal
solutionincomponentof masscomponentof ppm
910solutionof masstotal
solutionincomponentof masscomponentof ppb
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Mole Fraction, Molarity, and Molality
• Recall mass can be converted to moles using the
molar mass.
• We define
• Converting between molarity ( M ) and molality (m)
requires density.
solutionof molestotal
solutionincomponentof moles
componentof fractionMole
solutionof liters
solutemolesMolarity
solventof kg
solutemoles Molality, m
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• Colligative means “tied together”.• Colligative properties depend on quantity of solute
molecules.
•
There are four important colligative properties of asolution that are directly proportional to the number of
solute particles present.
• They are
(1) vapor pressure lowering,
(2) boiling point elevation,
(3) freezing point depression,
(4) osmotic pressure.
Colligative Propertiescolligative properties are properties of
solutions that depend upon the ratio of the
number of solute particles to the number of solvent molecules in a solution
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Lowering Vapor Pressure• A solution containing a nonvolatile liquid or a solid as a
solute always has a lower vapor pressure than the puresolvent
• Non-volatile solvents reduce the ability of the surface
solvent molecules to escape the liquid. Therefore, vapor
pressure is lowered.
• The amount of vapor pressure lowering depends on the
amount of solute.
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• The vapor pressure of a liquid depends on the ease
with which the molecules are able to escape from the
surface of the liquid.
• When a solute is dissolved in a liquid, some of the
total volume of the solution is occupied by solute
molecules, and so there are fewer solvent molecules
per unit area at the surface.
• As a result, solvent molecules vaporize at a slower
rate than if no solute were present.
• The lowering of the vapor pressure of a solvent due
to the presence of nonvolatile, nonionizing solutes is
summarized by Raoult’s Law.
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• Raoult’s Law: Xsolvent represents the mole fraction
of the solvent in a solution, P°solvent is the vapor
pressure of the pure solvent, and Psolvent is thevapor pressure of the solvent in the solution.
• If the solute is nonvolatile, the vapor pressure of the solution is entirely due to the vapor pressure of
the solvent, Psolution = Psolvent.
• Ideal solution: one that obeys Raoult’s law.• Raoult’s law breaks down when the solvent-solvent
and solute-solute intermolecular forces are greater
than solute-solvent intermolecular forces.
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• Consider an ideal solution of two volatile
components, A and B.• The vapor pressure of each component above the
solution is proportional to its mole fraction in the
solution.
• The total vapor pressure of the solution is, by
Dalton’s Law of Partial Pressures, equal to the sum
of the vapor pressures of the two components.
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• The elevation of the boiling point of a solvent caused
by the presence of a nonvolatile, nonionized solute is
proportional to the number of moles of solutedissolved in a given mass of solvent.
• It expressed as:
where ΔTb = T b(soln) – T b(solvent), K b = Molal boiling-
point-elevation constant (°C /m) , m = molality of the
solute.
m K T bb
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• Based on the phase diagram,
• At 1 atm (normal boiling point of pure liquid), there is a lower
vapor pressure of the solution. Therefore, a higher
temperature is required to teach a vapor pressure of 1 atm for the solution (T b).
• Therefore the triple point - critical point curve is lowered.
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Freezing Point Depression
•
The freezing point of a liquid is the temperature at which theforces of attraction among molecules are just great enough
to overcome their kinetic energies and thus cause a phase
change from the liquid to the solid state.
•
The freezing (melting) point of a substance is thetemperature at which the liquid and solid phases are in
equilibrium.
• When a solution freezes, almost pure solvent is formed first.
– Therefore, the sublimation curve for the pure solvent isthe same as for the solution.
– Therefore, the triple point occurs at a lower temperature
because of the lower vapor pressure for the solution.
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• The melting-point (freezing-point) curve is a vertical line
from the triple point.
• The solution freezes at a lower temperature (T f ) than the
pure solvent.
• Decrease in freezing point (Tf = Tf (solvent) – Tf (soln)) is
directly proportional to molality ( K f is the molal freezing-
point-depression constant):
m K T f f
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Osmosis• Osmosis is the spontaneous process by which the
solvent molecules pass through a semipermeablemembrane from a solution of lower concentration of
solute into a solution of higher concentration of solute.
• A semipermeable membrane (e.g., cellophane) separates
two solutions.
• Solvent molecules may pass through the membrane in
either direction, but the rate at which they pass into the
more concentrated solution is found to be greater than
the rate in the opposite direction.
• The initial difference between the two rates is directly
proportional to the difference in concentration between
the two solutions.
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• Osmotic pressure, , is the pressure required to
stop osmosis:
M = molarity
• Isotonic solutions: two solutions with the same
separated by a semipermeable membrane.
• Hypotonic solutions: a solution of lower than a
hypertonic solution.
MRT
RT V
n
nRT V
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• Red blood cells are surrounded by semipermeable
membranes.
• Crenation: – red blood cells placed in hypertonic solution
(relative to intracellular solution);
– there is a lower solute concentration in the cellthan the surrounding tissue;
– osmosis occurs and water passes through the
membrane out of the cell.
– The cell shrivels up.
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• Hemolysis:
– red blood cells placed in a hypotonic solution;
– there is a higher solute concentration in the cell;
– osmosis occurs and water moves into the cell.
– The cell bursts.
• To prevent crenation or hemolysis,IV (intravenous) solutions must be isotonic.
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• Tyndall effect: ability of a Colloid to scatter light. The
beam of light can be seen through the colloid.
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Hydrophilic and Hydrophobic Colloids
• Focus on colloids in water.
• “Water loving” colloids: hydrophilic.• “Water hating” colloids: hydrophobic.
• Molecules arrange themselves so that hydrophobic portions
are oriented towards each other.
• If a large hydrophobic macromolecule (giant molecule) needsto exist in water (e.g. in a cell), hydrophobic molecules embed
themselves into the macromolecule leaving the hydrophilic
ends to interact with water .
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• Typical hydrophilic groups are polar (containing C-O,
O-H, N-H bonds) or charged.
• Hydrophobic colloids need to be stabilized in water.• Adsorption: when something sticks to a surface we
say that it is adsorbed.
• If ions are adsorbed onto the surface of a colloid, the
colloids appears hydrophilic and is stabilized in water.
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• Consider a small drop of oil in water.
• Solid soaps are usually sodium salts of long-chain organic
acids called fatty acids. They have a polar “head” and a
nonpolar “hydrocarbon tail.”
• Sodium stearate, a typical soap has a long hydrophobic tail
(CH3(CH2)16 -) and a small hydrophobic head (-CO2- Na+).
• The hydrophobic tail can be absorbed into the oil drop,
leaving the hydrophilic head on the surface.
• The hydrophilic heads then interact with the water and the
oil drop is stabilized in water.
• Most dirt stains on people and clothing are oil-based.
Soaps are molecules with long hydrophobic tails and
hydrophilic heads that remove dirt by stabilizing the
colloid in water.
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