weekly wise menu

1
Affordable Luxury Available Monday – Thursday 5.30pm-10.30pm 2 COURSES £8.95 | 3 COURSES £11.95 PRIMI PIATTI Starters SOUP OF THE DAY Freshly prepared soup of the day FUNGHI RIPIENI Oven baked Porcinis special stuffed mushrooms MELON Seasonal Melon with fruit surprises served with a homemade coulis PATE A smooth and delicate homemade Pate of the day served with wholemeal toast SECONDI PIATTI Main Courses LASAGNE AL FORNO Oven baked layers of fresh pasta, with bolognese meat sauce topped with béchamel sauce PIZZA PORCINIS Create your own Pizza with up to 2 toppings CREPE DI POLLO Handmade pancakes filled with sautéed tender chicken fillet, onions, mushrooms pancetta and cheese topped with a fresh tomato sauce PENNE ALL’ARRABBIATA Short pasta quills with spicy Italian sausage tossed in a fiery tomato sauce sprinkled with pecorino cheese DOLCI Deserts TIRAMISU Layers of sponge infused with coffee and amaretto with a rich mascarpone filling, and topped with grated chocolate. PANNA COTTA Vanilla Panna Cotta served with an amarena cherry sauce CHOCOLATE FUDGE CAKE Hot chocolate fudge cake served with Italian vanilla ice-cream

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Weekly Wise Menu

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Page 1: Weekly Wise Menu

Affordable LuxuryAvailable Monday – Thursday 5.30pm-10.30pm

2 COURSES £8.95 | 3 COURSES £11.95

PRIMI PIATTIStarters

SOUP OF THE DAYFreshly prepared soup of the day

FUNGHI RIPIENIOven baked Porcinis special stuffed mushrooms

MELONSeasonal Melon with fruit surprises served with a homemade coulis

PATEA smooth and delicate homemade Pate of the day served with wholemeal toast

SECONDI PIATTIMain Courses

LASAGNE AL FORNOOven baked layers of fresh pasta, with bolognese meat sauce topped with béchamel sauce

PIZZA PORCINISCreate your own Pizza with up to 2 toppings

CREPE DI POLLOHandmade pancakes filled with sautéed tender chicken fillet, onions, mushrooms

pancetta and cheese topped with a fresh tomato sauce

PENNE ALL’ARRABBIATAShort pasta quills with spicy Italian sausage tossed in a fiery tomato sauce sprinkled with pecorino cheese

DOLCIDeserts

TIRAMISULayers of sponge infused with coffee and amaretto with a rich mascarpone filling, and topped with grated chocolate.

PANNA COTTAVanilla Panna Cotta served with an amarena cherry sauce

CHOCOLATE FUDGE CAKEHot chocolate fudge cake served with Italian vanilla ice-cream