welcome and introduction by jim bloyd, mph
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Welcome Sustainable Food Systems: Building the Foundation for Prepared Communities Illinois Public Health Association 70th Annual Meeting, Lombard, IllinoisJune 14, 2011 12:30 p.m. – 3:00 p.m.TRANSCRIPT
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WelcomeSustainable Food Systems: Building
the Foundation for Prepared Communities
Jim Bloyd, MPHChair, Food & Nutrition Section
Illinois Public Health Association 70th Annual Meeting, Lombard, IllinoisJune 14, 2011 12:30 p.m. – 3:00 p.m.
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Youth Development, Jobs, Community Owned Solutions
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Fresh Moves mobile produce store
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Fresh Moves mobile
produce store
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Green Youth Farm Chic Botanic Garden
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Sustainable Food Systems Model
Source: 2007 ADA Primer on Sustainable Food: Healthy Land, Healthy People
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Retail food-price increases, 1985 to 2000 Source: Muller (2004) cited by Wallinga (2009)
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Source: Wise, T. cited by Wallinga (2009)
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Source: Color of Food; Yvonne Yen Liu andDominique Apollon, Ph.D.
Applied Research Center arc.org
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White House Garden 2011 KGI.org Kitchen Gardeners
International
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America’s “Subsidy Garden”
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Observed changes in growing season temperature for crop growing regions for 1980-2008.
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• Health promoting• Sustainable• Resilient• Diverse• Fair• Economically Balanced• Transparent
Principles of a healthy, sustainable food system