Welcome Back!!! Welcome to Ms. Payne's class

Room 117 Have a seat Begin the Warm Up Warm Up:

1. Read through the syllabus. 2. Place your schedule and ID on the desk.

Classes 1st Conference 2nd-7th Nutrition and Food Science

IntroductionsIntroductions Teacher Introduction

Name, what I teach/Sponsor, etc.

Student Introductions

Name

Grade

What you hope to learn in this class

Goal: Say Something no one else has said

Ms. Payne

My Schools:

Mansfield High School

Tarrant County College

University of North Texas

Ms. Payne

About Me:

3rd year at Nimitz

Sponsor FCCLA with Ms. Moss and Viking Crew

I teach Food Science and Nutrition

Favorites:

Color: Pink, Green and Silver

Fast Food: Chick Fil A

Drinks: Water, Tea and Dr. Pepper

Music: Beyonce, Eli Young Band, Sugarland

Nutrition and Food Science Overview

One Semester (1/2 credit)

Education & Training Pathway

Hospitality & Tourism Pathway

Pre-requisite for Food Service Production, Management and Services

Nutrition and Food Science Overview

School-to-work skills (employability skills)

Principles of nutrition

Nutritionally-balanced diets

Influences on food choices

Food management skills

Career preparation

As you can see.. this more than a Cooking Class!!!!!

Class Rules 1. Respect! Respect the classroom, your

classmates and teacher

What does it mean?

2. Be Prepared Always have supplies Pens, Pencils, Paper, Notebook, Laptop

3. Watch your mouth 4. Keep your hands to yourself 5. Keep your cell phone, ipod, mp3player, etc.

turned off and put away!

Class Procedures Warm Ups: Will be on the counter, board or power

point and need to be completed in the first 5 minutes of class

Tardies: Be in your seat with your stuff when the 2nd bell rings (BE PREPARED)

Backpacks/Purses: Keep off of desk! Keep on the floor or designated counter

Notes: Follow Cornell Notes Format SSR: Sustained Silent Reading, Friday’s in 3rd,first

ten minutes of class Seats: Stay in one, unless working in a lab

Class Procedures Cont.Announcements: Be quiet Fire Drills/Evacuations: Stay with me or meet as a

class, I will take roll outsideLock Down: Move to the back of room, KEEP PHONES

OFFStay Awake: I need to see your eyes!

1st time warning2nd time = STAND UP!Food Labs: Must be Passing and have worked turned

in! Must stay on taskDismissal: Me NOT the bellAttention: Raise my handIf you finish work early read your SSR book

Technology Expectations Laptops Should only be out when I give you

permission We will use them most days for assignments and

warm ups You should only be on approved sites or

programs I should not see I.M.s or networking websites,etc.,

EVEN when you are finished with work! PHONES, MP3 players, Games, etc. Must be

OFF and put away! Phones are allowed on campus, but MUST be

Turned off and put away!

Group Work Several Group Projects Everyone MUST have a job and participate in the

assignment If you have a question ask your group members first the

come to me together with your question Groups may vary Group Job Examples

Recorder Reporter Material Manager Time Keeper IT specialist

Individual Work

Work quietly and efficiently This is NOT time to socialize If you have a question you may ask your table

mates, then raise your hand and wait for me to come to you

Turn your work into the appropriate drawer and work on another assignment

Getting Assignments

All Assignments and Activities will be posted on wikispace.

My wikispace address is www.nimitz39.wikispaces.com

To get to Daily Assignments and Downloads click on the Nutrition Tab on the left hand side of the home page

This is also where you can get make up assignments if you miss class

Assignments

Paper Assignments should be turned into the appropriate tray labeled with you class and class period

Computer Assignments should be e-mailed to foodscience.ms.payne@gmail.com and should be saved in the following format:

Last Name_First Name_Period Class_Assignment name,

Example: Payne_Whit_1Nutrition_Contact Info

Late assignments should be turned into the tray on my desk

Grades

50 %= Participation, Warm Ups and Notes (notebook checks), Daily Grades

25%= Projects

25%= Tests and Quizzes

Your semester exam will be 25% of your total grade! (100 questions)

Review Time Teacher Name Rules Procedures Group Work Individual Work Getting/Turning in assignments

QUIZ ON FRIDAY!!!!!!!!!!! Tomorrow:

Wikispace

Name Game

Rules Review Crossword