welcome [meatmarketsouthwharf.com.au] · opportunities on one of melbourne’s prestigious...

WELCOME

Meat Market South Wharf provides fantastic function and event opportunities on one of Melbourne’s prestigious waterfront promenades. Dedicated to the flavours of an open flame grill, Meat Market is the ideal

spot to sample the best meatsVictoria has to offer.

Meat Market is the perfect fit for intimate dinners, corporate dining or

larger cocktail events.

Specialising in events large and small talk to our dedicated team

of hospitality professionals for bespoke menus and

customised spaces.

CANAPÉS

Choose 6 canapés (3 hot & 3 cold) $30pp Choose 8 canapés (4 hot & 4 cold) $38ppChoose 10 canapés (5 hot & 5 cold) $44ppSet Canapé selection - $26pp (minimum of 20 pax) see overleaf for details

Additional Canapés $3 per piece, per personSubstantial Canapes $5 per piece, per person (see overleaf for options)

C O L D C A N A P É S

Rare beef crostini with capers, horseradish & parsley (df)

Italian prosciutto & rockmelon skewers (gf)

Smoked salmon bilini with crème fraiche and dill (gf)

Medjool dates with whipped Gorgonzola (gf,v)

Smoked salmon, dill and pea tartletBalsamic beetroot & goats cheese crisps (v)

Poached chicken & tarragon fingers (gfo)

Tuna, watermelon & mint spoons (gf,df)

HOT CANAP É S

Corn cakes with slow braised chipotle pork shoulder (gf)

Kataifi wrapped prawns with basil aioli (gf)

Middle eastern lamb kofte with saffron yoghurtMac and Cheese croquettes with smokey aioliRoasted root vegetable frittata with chilli relish (v)

Secret recipe Wagyu beef meatballs with spicy tomato salsaSilver beet & pine nut tartlet with balsamic glaze (v)

Kareage chicken bites with sweet chilli mayo

meatmarketsouthwharf.com.au (gf) - gluten free | (v) - vegetarian | (vgo) - vegan option available | (df) - dairy free

SUBSTANTIAL DESSERT

& SET CANAPÉS

SUBSTANTIAL CANAP É S

Wagyu slider with Monterey jack cheese, house made pickles & horseradish mayonnaise

Semolina crumbed calamari boats, chilli, lime & coriander (gf)

Char-grilled Moroccan chicken skewer with salsa verde & petit cous cous salad (gf)

Crispy southern style pop-corn chicken with Mississippi comeback sauce (gf)

Deep fried cauliflower & cumin salt (gf)

Goats cheese & leek tartlets with wild rocket & balsamic (gf)

DESSERT CANAP É S

Mini vanilla & almond cheesecakes (v, gf)

Roasted pecan tartlet, maple syrup (v)

Mini raspberry Éclair (v)

$26 PER PERSON SET CANAPÉ SELECTION (MINIMUM OF 20 PEOPLE)

Italian prosciutto and rock melon skewers (gf)

Macerated strawberry & goats cheese crisps (v)

Tuna, watermelon & mint spoons (gf, df)

Chicken & corn croquettes with smokey paprika mayo

Silver beet and pine nut tartlet with balsamic glaze (v)

Kataifi wrapped prawns with basil aioli (gf)


E N T R E E

Salt & pepper calamari, roasted garlic aioli & rocket salad (gf)

Warm haloumi salad with capers, mint & lemon (v,gf)

Spanish chicken skewer, saffron rice & lemon (gf)

Char-grilled pork & fennel sausage with smoked tomato jam

MAIN COURSE

Pan seared Tasmanian salmon with avocado, mango, red onion & watercress salad with a macadamia & lime cream (gf)

Smokey BBQ’d half chicken with sweet potato, black beans, roasted red peppers, corn, cucumber & salsa verde (gf)

Asparagus, green peas, zucchini, cherry tomatoes & red onion pasta primavera with garlic, chilli & cashew feta (v,gf)

“1000 Guineas” grain fed porterhouse 300gm, potato, bacon & spring onion salad& red wine jus (gf) (add $7pp)

DESSERT[select from below two or choose our ‘Cheese Spread’ for the table]

New York style vanilla cheesecake with raspberry compote & passionfruit sorbet (v,gf)

Strawberry tart with dark chocolate ganache & crystalised mint (v)

CHEESE SPREAD

Selection of three local & imported cheeses withquince paste, lavosh & seasonal fruits for the table

SEATED LUNCH & DINNER MENUS

12 - 24 PAXAsk about our mid week

$20 lunch offer

Alternate Drop 2 courses $35, 3 courses $45

2 courses guests to choose on the night $45

3 courses guests to choose on the night $55

24 - 49 PAXAlternate Drop

2 courses $35, 3 courses $45

2 coursesguests to choose on the night(select 3 for each course) $45

3 coursesguests to choose on the night(select 3 for each course) $55

50+ PAXAlternate Drop

2 courses $35, 3 courses $45

Sharing Feast or Diner’s ChoiceSee overleaf for details


SHARING FEAST - $54 PER PERSONS H A R I N G E N T R E ESalt & pepper calamari, char-grilled pork & fennel sausage,Spanish chicken skewers & rocket saladS H A R I N G M A I NWhole smokey marinated BBQ chicken, chargrilled grass fed rump steak withgarlic butter & crispy fried barramundi wingsS I D E S F O R T H E TA B L E - Rocket, pear & parmesan salad | Fries with aioli |Charred corn cobbettes with parmesan & paprika

A D D D E S S E R T + $ 1 0 P PSelection of three local and imported cheeses

DINERS CHOICE - $45 PER PERSONS H A R I N G E N T R E ESalt & pepper calamari, char-grilled pork & fennel sausage,Spanish chicken skewers & rocket salad

C H O I C E O F M A I N [ Select three of the below for the guests to choose from on the night ]

Pan seared Tasmanian salmon with avocado, mango, red onion & watercress salad with a macadamia & lime cream (gf)

Smokey BBQ’d half chicken with sweet potato, black beans, roasted red peppers, corn, cucumber & salsa verde (gf)

Asparagus, green peas, zucchini, cherry tomatoes & red onion pasta primavera with garlic, chilli & cashew feta (v,gf)

“1000 Guineas” grain fed porterhouse 300gm, potato, bacon & spring onion salad& red wine jus (gf) (add $7pp)

A D D D E S S E R T + $ 1 0 P PSelection of three local & imported cheeses


FESTIVE SEASON LUNCH MENU[AVAILABLE: 26TH NOVEMBER – 20TH DECEMBER 2019]

2 course $34.5 | 3 course $42.5Includes a glass of wine or beer of the month

E N T R É ECountry style ham hock terrine with Dijon mustard, cornichons & melba toastsTasmanian salmon & dill croquettes with dressed frisee & horseradish creamFree range chicken breast, black grape, walnut & witlof salad with tarragon mayonnaise (gf)

Spring pea, mint, lemon & cashew feta bruschetta with Mt zero EVOO (vg,gfo)

M A I NConfited ocean trout, parsley, pistachio, cucumber, wild rice & saffron yoghurt (gf)

Pan seared free range chicken breast, black bean, roasted red peppers, sweet corn puree and salsa verde (gf)

Caramelised onion quiche with wild rocket, cherry tomatoes, French goats cheese & aged balsamic vinegar (v)

Spaghetti primavera, asparagus, zucchini, sugar snap peas, garlic, chilli white wine & Parmesan pangritata (v)

Carolina gold pulled pork burger with southern style slaw, jalapeños & sweet potato fries

Char-grilled grass fed 200gm porterhouse streak, Café de Paris butter & French fries (gf)

Pearl barley, golden cauliflower, snow pea, asparagus raisin & walnut salad with cashew feta & herbed tahini dressing (vg)

D E S S E R TVanilla bean panna cotta with charred nectarines & white balsamic (gf)

Toblerone cheesecake with almond praline & espresso syrupStrawberry tart with berry coulis & mint dust


BASIC PACKAGE2 Hours - $34 per person | 3 Hours – $42 per personAdditional hours $8 per person, per hourBEER Furphy Refreshing Ale and Coopers Premium Light

WINEHouse white, house red & sparkling wine

Soft drinks, sparkling water, coffee and tea

PREMIUM PACKAGE

2 Hours - $42 per person | 3 Hours – $52 per person Additional hours $8 per person per hourBEER & CIDERAll of our tap beers with Pipsqueak Apple Cider & Coopers Premium Light bottles

WINE

La Gioisa Prosecco DOCG, Veneto, Italy

821 Sauvignon Blanc, Marlborough, New Zealand

Oakridge Yarra Valley Selection Chardonnay, Yarra Valley, Victoria

Ara Single Estate Pinot, Marlborough, New Zealand

Earthworks Shiraz, Barossa Valley, South Australia

Soft drinks, sparkling water, coffee and teaAdd Premium Sparkling + $5 per personMumm Petite Cordon Prestige Brut NV, Marlborough, New Zealand

ADD SPIRITS $7 per person

Absolut Vodka, Ballentine’s Whisky, Havana Club Rum, Beefeater Gin and Makers Mark bourbon

BEVERAGEPACKAGES

RIVERSIDE BRUNCHLooking for a unique venue to host your brunch event ? Available every day from 10am for 3 hours by prior arrangement, bottomless Meat Market spritz, mimosas, prosecco, moscato & brunch item of choice for only $49 per person

SAMPLE BRUNCH MENU

Vanilla bean panna cotta, house made chia, coconut and berry granola, caramelised banana and blueberry compote

180gm grass fed porterhouse, cold smoked eggs, buttered mushrooms, roasted tomatoes and char grilled sourdough

Silverbeet, marinated goats cheese and pine nut frittata, tomato relish and toasted sourdough

Hot smoked Tasmanian salmon, four grain salad, avocado and puffed rice

Thick cut bacon, chorizo, black beans, corn relish, fried eggs and potato rosti

IMMERSIVE EXPERIENCESExperience something truely unique with our immersive Masterclasses in gin / pinot noir / whisky or cocktails. Understand the influence gin botanicals have over the experience of flavours and sensory evaluation allowing guests to match the subject study to various food, nibbles and garnishes. How about a cooking and food preparation classes?

From butchery to burgers, pizza and Thai or even the nuances of olive oil or cheese we can tailor an experience to any group of individuals.

Treat your team with the gift of knowledge and take part in our cooking classes. Learn the tricks of the trade and enjoy a meal you can recreate time and time again. All enjoyed with drinks and a wonderful atmosphere.

Something different?

Meat Market offer bespoke packages on anything food and beverage based all you have to do is ask. Please enquire about a custom and exclusive space group dining experience and let us create something to suit your group.

BUILD YOUR OWN FOOD STATIONSA great add on for any event, prices start from $10 per person.

SEAFOODEnjoy a chef’s selection of the finest seasonal seafood Australia has to offer. Our executive chef will liaise with each client on a package that best suits their individual needs due to the seasonality & market price fluctuations & customer preference. This package can include Tasmanian & Pacific oysters, SA king prawns, Fremantle octopus, Port Arlington mussels, Hiramasa Kingfish sashimi, house made sushi & more.

ASSADOTry delicious South American style skewers cooked right in front of your eyes by our chefs and perfectly accompanied by delicious salads & sauces. Meats are available by request and we can provide a sample menu if required.

CHEESECheese - A collection of the finest Australian & imported cheeses with condiments served buffet style. If you have a favourite you’d like to see or an aversion to a particular style of cheese let us know.

CANDYShowcasing all the classics. Hard, soft & chocolate lollies. (Custom candy station available)

FRUITFruit station - Selections of seasonal fruits & yoghurts.

VENUE CAPACITIES LANE WAY DINING ROOM

MAIN DINING ROOM

RIVERSIDETERRACE

VENUE EXCLUSIVE

COCKTAIL 120 80 100 320

SEATED 60 60 60 180

LANEWAY DINING

MAIN DINING

53 South Wharf Promenade, South Wharf VIC 3006

[email protected]

(03) 9008 8953

meatmarketsouthwharf.com.au

/meatmarketsw /meatmarketsw

welcome [meatmarketsouthwharf.com.au] · opportunities on one of melbourne’s prestigious...

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