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WELCOME TO

ADVANCED FOODS!!!

The course to learn higher level baking and cooking techniques, especially beneficial to careers and talents found within the baking and pastry industry and cultural cuisine.

For Today…

Syllabus

Student Info Sheet

Safety & Sanitation Contract

A bit of background on your teacher

Mrs. Moehr's Home Page/FACS Matrix

Family Foods Review GAME- Oh, it’s on!!!

../Lesson Plans/advanced foods syllabus.pdf../../Laboratory Safety and Sanitation.pdfhttp://www.lamoeh.com/http://www.lamoehr.com/http://www.lamoehr.com/http://www.lamoehr.com/http://www.lamoehr.com/http://www.lamoehr.com/../../PBIS/FACS Classroom Matrix.pdf

Who am I?

Bachelors of Science in Family and Consumer Education, University of Wisconsin- Stout

Masters in Education with Emphasis in Technology, Nova Southeastern University

Completed ProStart training at Le Cordon Bleu Culinary School, Minneapolis and Orlando locations

Pulaski High School FACS program,

12 years

Married for 10 years with 2 children:

Caleb, 7 and Elia, 5

RETURN TO AGENDA

Play the Game

Story

Instructions

Game

Preparation

Copyright Notice

Objectives

Credits

Bob the Baker just graduated from Culinary

School and has decided to open his own

bakery. Bob wants to be known as the best

baker in town and is planning to host a Grand

Opening tomorrow. The only problem is, he

hasn’t made any cakes to sell yet! Bob the

Baker needs your help to make as many cakes

as possible before the end of the day in order

to have the wonderful Grand Opening he is

hoping for!

Back to Main Menu

Educational Objectives

Subject Area Objectives

Students will be able to:

1. Demonstrate selecting, using, & maintaining food production equipment, and

2. Evaluate nutrition principles, food plans, preparation

techniques, and specialized dietary plans.

Back to Main Menu

INSTRUCTIONS **Before you begin the game, please visit “Game Preparation” and follow the

instructions to print the required materials to play.

The goal of Cake Bake is to bake as many cakes as possible before the end of

the game. To bake a cake, players must collect three ingredients: eggs, sugar,

and flour (all three ingredients must be in each cake). Players earn ingredients

by answering questions correctly in different categories. If the question is

answered incorrectly, the player does not earn the ingredient and that question

can still be answered by another player when it is their turn.

Once a player has earned all three ingredients, they must then “bake” their

cake. The player must answer the Oven question correctly in order to have a

finished cake. If the question is answered incorrectly, the player will lose one

of his or her ingredients. Players will continue to earn ingredients and bake

cakes until all of the questions are answered or they are out of time. The

player with the highest number of finished cakes is the winner!

So start your ovens players, let’s BAKE!

Back to Main Menu

Please print both of the following pages before you begin playing!

Baking Sheet

Question Sheet

Use this Baking Sheet to keep tally of your

ingredients earned and total number of cakes

you have baked. Each player needs one Baking

Sheet.

Back to Main Menu

Use this Question Sheet to keep track of which

questions have already been answered. You only

need to print one Question Sheet for the game.

Game Preparation

Each time you earn an ingredient, mark through one of your boxes ( ). Once you use that

ingredient to bake a cake, draw another mark through the box ( ) to represent that it has

already been used.

Once you have “baked

a cake,” check one of

the boxes to keep total

of your cakes ( ).

Baking Sheet

Back

Question Sheet Use this sheet to mark off questions that have already been answered correctly. If the question

is answered incorrectly, the question is still available until it is answered correctly.

Back

Eggs

Flour

Sugar

1 2 3 4 5 6 11 10 9 8 7 13 12

1 2 3 4 5 6 11 10 9 8 7 13 12

1 2 3 4 5 6 11 10 9 8 7 13 12

1 2 3 4 5 6 11 10 9 8 7 12

Oven

Let’s Play CAKE BAKE!

Choose a Category to Earn that Ingredient:

When You Have Earned All Three Ingredients, Put the Cake in the Oven

to Finish:

Back to Main Menu

Eggs

Sugar

Eggs

1

6 9 7

12

2

13 11

8

10

4 3

5

Once a question has been answered correctly, please mark

it off on the “Question Sheet.”

Back to Question Categories

Flour Once a question has been answered correctly, please mark



1 2 3 4 5

6 7 8

10

9

11 12 13

Sugar Once a question has been answered correctly, please mark



1 2 3 4 5 6 7

8 9 10 11 12 13

The Oven Once a question has been answered correctly, please mark


Remember! If you get these questions wrong, you lose an ingredient!


1 2 3 4 5 6

7 8 9 10 11 12

Question 1

To level a tablespoon of flour, you should use:

A Straight-Edge Spatula

A Rubber Spatula

A Measuring Spoon

Question 2

Citrus fruits are a good source of:

Vitamin C

Minerals

Vitamin B

Question 3

You are measuring ingredients for a recipe, which of the following needs to be packed before measuring?

Brown Sugar

Flour

Granulated Sugar

Question 4

What will happen to bananas that are left in the refrigerator?

They will turn brown.

They will stay yellow.

They will get hard.

Question 6

You should always pull out the rack when putting items in the oven.

True

False

Question 7

While you are cooking fries, a grease fire starts. What should you put it out with?

Baking Soda

More Grease

Water

Question 5

You are buying lettuce for dinner. What are the most important things to check for?

Brown Discoloration and Firmness

Firmness and Smell

White Discoloration and Taste

Question 8

Where can you find the dirtiest half inch in most kitchens?

The Blade on an Electric Can Opener

The Ring at the Bottom of a Coffee Maker

The Sink Drain

Question 9

You were in a hurry while cleaning up and broke a glass in the sink. What should you do first?

Drain the Sink

Scoop out the Glass with a Spoon

Carefully grab the Glass with Bare Hands

Question 10

What is the abbreviation for tablespoon?

T

t

TS

Question 11

The food-borne illness most often associated with raw poultry and uncooked eggs is:

Salmonella

E. Coli

Botulism

Question 12

What kind of knife is the safest knife?

A Sharp Knife

A Dull Knife

No Knife is a Safe Knife

Question 13

A recipe calling for one egg refers to what type of egg?

Medium

Small

Extra-Large

Correct!

You got that

question right!

You have earned

an egg for your

cake!


Sorry!

That is not the

correct answer.

Better luck next

time!


Question 1

To remove all of the batter from a mixing bowl, the best utensil to use is:

Rubber Spatula

Spatula

Measuring Spoon

Question 2

A recipe calls for one cup of flour. How should you measure it?

Transfer the Flour with a Spoon

into the Measuring Cup

Pack it into a Measuring Cup

Pour the Flour into the Measuring Cup,

then Shake the Cup and Continue to Fill

Question 3

A simple cut should be treated with:

Elevation and Pressure

A Damp, Cool Cloth

Stitches

Question 4

You are shopping at your local grocery store and find a sale on a bunch of dented cans. Should you buy these and why or why not?

No- There may be a possibility of Botulism.

No- The food won’t taste as good.

Yes- What a great deal!

Question 5

You are reading an ingredient list on a box of cereal. The ingredients listed (in this same order) are:

Corn, Whole Grain Wheat, Sugar, Brown sugar.

Which ingredient has the highest amount in the cereal?

Corn

Sugar

Whole Grain Wheat

Question 6

What is the correct abbreviation for Ounce?

Oz

Oc

O

Question 7

Which of the following is the best source of protein?

Eggs

Milk

Leafy Greens

Question 8

You want to make a fruit tray for your party, but you are worried that the fruit will turn brown. What is the best way to prevent this from

happening?

Dip the Fruit in Lemon Juice

Dip the Fruit in Vinegar

Boil the Fruit

Question 9

An average serving of meat should be about the size of:

a Deck of Cards

Your Hand

a Piece of Bread

Question 10

While mixing ingredients, you measure flour in a cup, then rinse it and measure milk in the same cup. What are you doing wrong?

Measuring Milk in a Dry Measuring Cup

Wasting the Flour that You Rinsed Out

You Are Doing Nothing Wrong

Question 11

What food-borne illness is most associated

with undercooked beef?

E-Coli

Botulism

Staph

Question 12

According to the MyPlate program, which food

groups should make up half your plate?

Fats & Sweets

Fruits and Vegetables

Breads & Cereals

Question 13

A store that carries a limited supply of food products and is open on most holidays is a:

Convenience Store

Food Cooperative

Supermarket

Correct!


You got that

question right!

You have earned

flour for your

cake!

Sorry!


That is not the

correct answer.

Better luck next

time!

Question 1

A recipe calls for 2 t of sugar. What is it asking for?

2 Teaspoons

2 Quarts

2 Tablespoons

Question 2

Which of the following foods are especially high in calcium content?

Milk

Citrus Fruits

Liver

Question 3

Staph is mostly related to undercooked pork

False

True

Question 4

What is the abbreviation for Quart?

qt

qrt

q

Question 5

Brown sugar should be measured in a liquid measuring cup.

False

True

Question 6

When a recipe calls for sugar, what is it referring to?

Granulated Sugar

Brown Sugar

Powdered Sugar

Question 7

You are cooking spaghetti and want to keep your pasta from sticking together. What could you add to the boiling water

before putting in the pasta?

Olive Oil or Salt

Sauce

Vinegar or other acid

Question 8

What type of food is a pumpkin?

Fruit-Vegetable

Fruit

Vegetable

Question 9

Which food group is not represented on the MyPlate program?

Fats & Oils

Whole Grains

Protein

Question 10

What is the healthiest way to eat vegetables?

Raw or Steamed

Fried

Sautéed

Question 11

Other than food, what is an important component to the MyPlate program?

Physical Activity

Food Allergies

Food Dislikes

Question 12

What is the daily recommended serving for fats and sweets?

Only Eat Them Occasionally

3-5

You Should Never Eat Fats & Sweets

Question 13

A recipe that calls for “flour” (that does not specify what kind) is referring to:

All-Purpose Flour

Self-Rising Flour

Instant Flour

Correct!


You got that

question right!

You have earned

sugar for your

cake!

Sorry!


That is not the

correct answer.

Better luck next

time!

Question 1

A cantaloupe is classified as a:

Melon

Drupe

Berry

Question 2 You are following a recipe that calls for one quart of sugar.

However, you don’t have a quart measuring cup to measure it in. What could you use as an alternative that will still

equal one quart?

4 Cups

2 Cups

6 Cups

Question 3

You made muffins from scratch. However, when you

took them out of the oven, they were hard as a

brick. What must you have left out?

Leavening Agent

Water

Flour

Question 4

How many teaspoons are equal to one tablespoon?

3

2

4

Question 5

What do quick breads use as a leavening agent?

Baking Powder or Baking Soda

Yeast

Eggs

Question 6

No question this time! Lucky you!

Bake Your Cake!

Question 7

Which of the following fruits is considered a drupe?

Peach

Apple

Pear

Question 8

The mineral that builds red blood cells in the body is:

Iron

Iodine

Calcium

Question 9

A food store that often offers a variety of services, including deli, bakery, florist, etc. is called a:

Supermarket

Food Cooperative

Discount Food Store

Question 10

Why do you have to knead bread?

To Form Gluten

To Form Yeast

To Remove Any Bubbles

Question 11

A use of fat in the body is:

Insulate the body

Build Body Tissues

Remove Waste Materials

Question 12

The ingredient that forms steam or carbon dioxide that makes bread rise is:

Leavening Agent

Gluten

Alcohol

Correct!

Your Cake Looks Amazing!

Good Job!


Correct!

Wow! Your Cake is Perfect!

Good Job!


Correct!

That Looks Delicious!

Good Job!


Correct!

What a Masterpiece!

Good Job!


Oh No!

On your way to the

oven, you dropped an

egg on the floor.

Now you need another

egg before you can bake

again.


Oh No!

You made a mess with

the flour!

You better go get some

more before you can

bake again.


Oh No!

While you were in such

a hurry, you spilled the

sugar!

Go get some more

before you can finish

this cake.


welcome to advanced foods!!!lamoehr.weebly.com/uploads/5/2/3/6/5236966/intro_to... · 2019. 10....

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