welcome to black sheep - static.chope.co · air-dried beef, rocket salad, cherry tomato confit,...
TRANSCRIPT
WELCOME TO BLACK SHEEP
Welcome to Black Sheep.
Do not be fooled by the ambiguous name that projects your imagination
into a British or Irish restaurant, the Black Sheep is a pure Italian
restaurant with a particular concept, to be discovered. It opens early in
the morning preparing the breakfasts, our team is already here from
early morning to operate the bakery, and our bread is made respecting as
much as possible the tradition. Our coffee is a 100% Arabica toasted
blend in Italy, vegetables and seafood are meticulously selected, and
gradually until late night all our dishes are cooked according to
traditional recipes. We do not do fine dining and absolutely no fusion.
Sometimes we have a little twist to give the best, but always respecting the
work that Mother Nature has done without changing too much the
original flavours. In our menu we have national Italian and regional
dishes, especially comes from Cilento origin where I grew up, an area
divided between mountains and coast immersed in the national park of
Cilento and Vallo di Diano. We are the “sheep” that stands out from the
flock that follows modern culinary trends. The Black Sheep is going to
indicate something different in respect of traditions, so close your eyes,
and feel the ambience, feel the flavours.
Buon Appetito Chef Michele!
www.blacksheepjakarta.com www.chefmichelecuozzo.com
A P P E T I Z E R S
Garlic bread 24
Sliced of toasted housemade bread with garlic
Bruschetta Al Pomodoro 32
Sliced of toasted housemade bread, fresh chopped roman
tomato, garlic, oregano, olive oil, basil
Bruschetta Funghi E Pecorino 37
Sliced of toasted housemade bread, sauteed mushrooms,
pecorino cheese
Bruschetta Carciofi E Gorgonzola 38
Sliced of toasted housemade bread, gorgonzola cheese, toasted
artichokes, olive oil, basil
SPECIAL A P P E T I Z E R S
Burrata E Prosciutto Di Parma (200g cheese) 280
Burrata cheese, parma ham, rocket salad, cherry tomato,
parmesan cheese
Antipasto Italiano 215
Assorted cold cuts, grilled vegetables, bruschetta, mozzarella
and mixed cheese
TRADITIONAL APPETIZER
Cuts & Cheese 157
Parma ham, cured sausage, gorgonzola, parmesan cheese
Caprese salad 75
Fresh mozzarella cheese, roman tomato ,basil
Carpaccio Di Tonno 89
Smoked cured tuna, rocket salad, chopped roman tomato,
Russian sauce, honey mustard, olive oil, pepper
Carpaccio Di Manzo 92
Sliced raw beef, mixed salad, parmesan cheese, olive oil, lemon
Bresaola 125
Air-dried beef, rocket salad, cherry tomato confit, parmesan
cheese, basil, olive oil
Carpaccio di capicollo e melenzane 98
Thin sliced cured pork neck, grilled eggplant, mint, grana
padano cheese
HOT APPETIZERS
Parmigiana Di Melanzane 79
Eggplant parmigiana, mozzarella, fresh basil, tomato sauce
Scamorza al forno 87
Owen baked cheese with egg white, truffle, mushrooms
Sauté Di Vongole ( Imported Korean Clams ) 120
Sautéed Korean clams with spicy white wine and garlic sauce
S O U P S
Tomato Soup 50
Pumpkin Soup 58
Porcini Mushroom Soup 75
Asparagus Soup 75
Minestrone Soup 75
S A L A D S
Insalata Di Rucola 75
Rocket salad, parmesan cheese, balsamic vinegar, olive oil, lemon
Insalata Di Cesare 75
Romaine lettuce, parmesan cheese, croutons, grilled chicken,
boiled eggs, Caesar salad dressing
Insalata Di Pomodori E Cipolle Formaggio 75
Roman tomato, red onion, mixed salad, fresh mozzarella cheese,
balsamic vinegar, extra virgin olive oil, oregano
Chef Salad 89
Mixed green salad, roman tomato, black olive, grilled zucchini,
grilled eggplant, red onion, cherry tomato, rocket
salad, mushrooms, boiled eggs, parmesan cheese, olive oil, lemon
Insalata Fantasia 98
Avocado, chicken, prawns, tomato cherry, mixed green salad,
radicchio salad, boiled egg, red onion
dressed with honey mustard, olive oil, lemon, pepper, oregano,
salt
P A S T A
Spaghetti Aglio E Olio 69
Spaghetti, garlic, chili in extra virgin olive oil
Spaghetti Al Pomodoro 70
Spaghetti, tomato sauce, basil
Spaghetti Vongole 75
Spaghetti, clams, white wine
Linguine Marinara al Cartoccio 154
Linguine pasta, mixed seafood in tomato sauce oven baked in
wrap paper
Spaghetti al Pesto 139
Spaghetti, basil pesto sauce
Spaghetti Carbonara 128
Spaghetti, pork bacon, egg yolk, parmesan cheese, pepper
Spaghetti al Nero di seppia 129
Spaghetti, black ink sauce, cuttlefish
HOUSE MADE PASTA
Gnocchi Alla Sorrentina 78
Housemade gnocchi, basil in fresh tomato sauce, mozzarella
cheese
Gnocchi Al Gorgonzola 126
Housemade gnocchi, blue cheese
Bucatini Ai Frutti Di Mare Allo Zafferano 165
Housemade bucatini pasta, clams, squid, mussels, crab meat,
cherry tomato, saffron sauce
Bucatini All’ Amatriciana 135
Housemade bucatini pasta, bacon, onion, tomato sauce, pecorino
romano cheese
Tagliatelle Alla Bolognese 135
Housemade tagliatelle pasta, beef ragout sprinkled with
parmesan cheese
Parpadelle Al Ragu’ Di Agnello 146
Housemade parpardelle pasta, lamb ragout
Black Sheep Spaghetti ( Chef’s Recommendation ) 145
Housemade squid ink pasta, clams, prawns, bacon, saffron
sauce, cherry tomat0
HOUSE MADE LASAGNA
Beef lasagna 120
Traditional beef lasagna, beef, mozzarella, tomato sauce,
Lamb lasagna 120
Lamb lasagna with lamb ragu, mozzarella, boiled egg
R I S O T T O
Risotto alle verdure (vegetarian) 120
Italian rice, mix vegetable
Risotto Al Nero Di Seppia ( Chef’s Recommendation ) 140
Housemade traditional cuttlefish ink, Italian rice, seafood
Risotto Ai Porcini 170
Porcini mushroom risotto
Risotto Gamberi e Asparagi 170
Italian rice, prawns, asparagus
Risotto Salsiccia e Carciofi 170
Italian rice, House made sausage, asiago cheese
Risotto Gamberi E Capesante 190
Italian rice, prawns, scallop, white wine
\
M A I N C O U R S E S
PESCE (Fish)
Gamberi Alla Calabrese (200g) 146
Oven baked prawns in spicy garlic sauce
Frittura Di Calamari 89
Calamari rings, green salad, mayonnaise
Caciucco Con Crostini (Chef’s Recommendation ) 135
Seafood soup with prawns, scallop, clams, mussels, squid ink
tomato base and toasted bread
Baccala al forno 179
Oven baked cod fish with cherry tomato, onion served with
mushed potato
Pescce del giorno (ask for availability and Price)
Fish of the day
POLLO (Chicken)
Pollo Alla Diavola 175
600 gr roasted baby chicken, rosemary, baby roasted potatoes,
grilled vegetables, sensasional garden salad
Cotoletta Di Pollo 140
Breast chicken fried with bread crumbs mozzarella tear drops,
cherry tomato confit served with French fries
Pollo Alla Crema e Funghi (NEW) 175
Breast chicken stuffed with mozzarella, mushrooms, bacon,
black olive served with porcini mushrooms sause
MANZO (Beef)
Ossobuco Alla Milanese 225
Braised veal shank served with own’s juice, saffron risotto
Filetto Di Manzo Al Vino Rosso 280
250 gr seared beef tenderloin, russet potatoes, grilled vegetables,
asparagus, red wine sauce
Bistecca Alla Fiorentina Style( Please ask for size and
price )
T-bone steak tagliata style, roasted potatoes, mixed green salad,
grilled vegetables
MAIALE (Pork)
Braciola Di Maiale Ai Porcini 230
250 gr braised pork chop, porcini mushrooms in cream sauce,
mashed potato
Pancetta Di Maiale Confit 235
200 gr roasted pork belly, sauteed vegetables, mashed potatoes,
mustard
PORK DELICATESSEN WITH SIDE DISH
Salsiccia Alla Griglia 185
Housemade traditional Italian sausage
Costolette di maiale alla Griglia 195
Grill baby pork ribs,
Bistecca di capicollo grigliato 187
Grilled Pork collar steak
CHOYCE YOUR SIDE DISH
Mushed potato, Roasted potato, Baby fried potato, Sated
vegetable, Grill vegetable, French fries, Mix salad, Rocket salad,
Sated mushrooms.
AGNELLO (Lamb)
Costolette Di Agnello Alla Griglia 220
Grilled lamb chop, sauteed vegetables, roasted potato, mix salad
Stinco di Agnello brasato al vino rosso 270
Braised lamb shank in red wine, carrots, onion, served with
mushed potato
Additional side dish 35
Mushed potato, Roasted potato, Baby fried potato, Sated
vegetable ,Grill vegetable ,French fries, Mix salad, Rocket salad,
Sated mushrooms.
Additional sauce 35
Red wine, Mushrooms, Black pepper
Gorgonzola sauce, Balsamic vinegar and erbs
BLACK SHEEP DESSERT
Tiramisu 56 Italians believe tiramisu is a strong aphrodisiac, and once you know it’s erotic history you’ll understand
why. At Black Sheep we add more calories with pure chocolate to spice up your night. Eggs, sugar,
mascarpone cheese, and coffee will do the rest! (For the story ask the Chef)
Caprese Almond Cake ( Gluten Free) 47 The caprese cake, from the island of Capri, is a dessert invented by Carmine Di Fiore, around 1920, who
forgot to add flour to the mixture, ingredients such as almonds, eggs, sugar, butter,
and cacao also served with chocolate ice-cream.
Chocolate Lava Cake 79 "Legend has it that this was the result of a serious catering disaster. Someone took them out of the ovens too
early and the center was not cooked and liquefied enough. Well, there was no time to take them off the
plates and bake more, chef simply introduce this cake like “ Chocolate Lava Cake"! Brilliant! "
Limoncello Cake 49 Typical dessert of the island of Capri, maintains some basic ingredients such as almonds, eggs and butter,
but is enriched by the sweetness of white chocolate, which contrasts the scent and aroma acid of lemons. The
addition of the limoncello, then, enhances even more the strong flavor serve with a generous sprinkling of
powdered sugar or accompanied by lemon sorbet.
Apple Strudel 75 Originary from Eastern Europe made by simple dough of flour, water, and small amount of fat, in this case
vegetable oil. Filling with green apple, pine nuts, raisin, lemon, jam, brown sugar. Served with vanilla gelato.
Panettone Gelato 89 The ice cream panettone is a Christmas cake, filled with chocolate ice cream and orange cream, inflamed
with alcohol and icing sugar and washed with dark chocolate
Pannacotta 42 Choice of three flavors: Strawberry, Peach, Mix Italian fruits
All prices are subject to 10% government tax and 10% service charge