Welcome to New York Central

Bar & Lounge

At the Grand Hyatt New York 109 E. 42nd Street, New York, NY 10017

For restaurant reservations:

646-213-6865

opentable.com/New-York-Central

C h e f d e C u i s i n e D a r o n L e e

S o m m e l i e r

N i c o l a s P r i e t o

New York Central Restaurant is a Modern American Restaurant located in the

heart of Midtown Manhattan. We serve an eclectic cuisine of classic New York dishes made from the best

ingredients and representative of the multi-cultured

neighborhoods surrounding us.

Locally Sourced. Thoughtfully Prepared. Taste and feel the energetic vibe of Gotham

perched above 42nd Street and Grand Central Terminal.

New York Central - Own Your New York Experience.

Specialty Crafted

Cocktails 18

Grand Hyatt Old Fashioned

An adaptation of a classic cocktail with Woodford Reserve

Bourbon stirred with maple syrup and bitters

Cranberry and Mint Gimlet

Smirnoff Vodka with Cranberry Cordial, Lime, & Mint

Pineapple & Mint Margarita

Milagro Tequila with Agave Syrup, Pineapple,

Lime

Specialty Crafted

Cocktails 18

White Star Liner

Smirnoff Vodka with white grapefruit, lemon, honey syrup,

& charged with prosecco

Mr. Big

Ketel One, Cointreau, Lime, Guava Juice, Orange Bitters

Brooklyn Bridge

Hendrick’s Gin, Lime Juice, Cucumbers, Mint, Agave

Nectar

Raspberry Stormy

A fresh version of the classic Dark and Stormy shaken with

raspberries, lime juice, and topped with ginger beer

BOURBON

HUDSON BABY 19

BASIL HAYDEN 21

BULLEIT 16

WOODFORD RESERVE 17

BOOKER’S 28

BAKER’S 7 YEAR 24

HILLROCK ESTATE SOLERA AGED 31

BRECKENRIDGE 19

MAKER’S MARK 16

BLANTON’S 21

AMERICAN

BALCONES BABY BLUE CORN WHISKEY 18

JACK DANIELS 16

SEAGRAMS 16

SMOOTH AMBLER “CONTRADICTION” 19

RYE

WOODFORD RESERVE RYE 16

E.H. TAYLOR JR. STRAIGHT RYE 22

SAZERAC 6 YR 18

SMOOTH AMBLER “OLD SCOUT ” 17

TEMPLETON RYE SMALL BATCH 16

SCOTCH

GLENLIVET 12 YEAR 21

BRUICHLADDICH PORT CHARLOTTE 18

LAGAVULIN 16 YEAR 35

MACALLAN 12 YEAR 26

JOHNNIE WALKER BLUE 60

DEWAR’S WHITE LABEL 16

GLENFIDDICH 12 YEAR 17

IRISH JAMESON 14

TULLAMORE DEW 16

RED BREAST 12 YR 26

BEER BOTTLE

9

Amstel Light, Netherlands Heineken, Netherlands

Corona Extra, Mexico Clausthaler N/A, Germany

Bud Light, St. Louis, MO Budweiser, St. Louis, MO

Samuel Adams, Boston Angry Orchard Cider, OH

DRAFT

9

Blue Moon, Golden, Colorado

Malted barley, white wheat, orange peel, coriander and oats

Blue Point Winter Ale, Long Island, NY

Pale, Vienna, crystal and chocolate malts

Coors Light, Golden, Colorado

High country barley, traditional two-row lager malt

Blue Point Toasted Lager, Long Island, NY

Copper in color, toasted, smooth finish

Lagunitas IPA, Northern California

Well-rounded IPA with a touch of caramel malt

Brooklyn Lager, Brooklyn, New York

Amber gold in color, firm malt center

Guinness, Ireland

Dark, toffee, and malt

Stella Artois, Belgium

Pale straw with a touch of grain

WINES SPARKLING & CHAMPAGNE GL/BTL

Segura Viudas, Cava, Brut 16/59

Penedes, Spain , NV

Altaneve, Sparkling Rose 18/75

Treviso, Italy, NV Altaneve, Prosecco 18/75

Treviso, Italy, NV Moët & Chandon Imperial, Brut 26/120

Champagne, France, NV ROSE Pinot Noir Rose, Copain “Tous Ensemble” 16/62 Mendocino, California, 2016

WHITE Pinot Grigio, Canvas by Michael Mondavi 16/59

Veneto, Italy, 2016

Sauvignon Blanc, The Crossings 16/62

Awatere Valley, New Zealand, 2016 Sauvignon Blanc, Domaine de la Perriere 19/74

Sancerre, France, 2015

Albariño, Torres “Pazo das Bruxas” 17/65

Rias Baixas, Spain, 2015

Dry Riesling, Dr. Konstantin Frank 16/59

Finger Lakes, New York, 2015 Viognier, Fairview 17/65

Paarl, South Africa, 2014

Chardonnay, Canvas by Michael Mondavi 16/59 California, 2015 Chardonnay, Domaine Daniel Pollier 19/74 Saint-Veran, Burgundy, France, 2014

RED Pinot Noir, Canvas by Michael Mondavi 16/59

California, 2016

Pinot Noir, Louis Latour 18/72

Marsannay, Burgundy, France, 2016

Merlot, Canvas by Michael Mondavi 16/59

California, 2015

Nebbiolo, Villadoria Bricco Magno, DOC 19/74

Langhe, Piedmont, Italy, 2013

Tempranillo, Hacienda Lopez de Haro 19/74

Gran Reserva, Rioja Alta, Spain, 2008

Malbec, Bodega Norton “Privada” 18/72

Mendoza, Argentina, 2014

Cabernet Sauvignon, Canvas by Michael Mondavi 16/59

California, 2015

Cabernet Sauvignon, Ferrari-Carano 21/84

Alexander Valley, California, 2014

MARINATED OLIVES 7

Chile, Orange, Cinnamon

TORTILLA CHIPS 11 Charred Tomato Salsa, Chipotle Ranch Dip Pickled Jalapenos

WHITE BEAN HUMMUS 14 Crisp Vegetables and Mini Pitas

ARTISAN PLATTER 17 Chef’s Selection of Artisan Charcuterie and Local Cheeses

HOUSE POACHED SHRIMP COCKTAIL 20 Giant Black Tiger Shrimp, Classic Horseradish Sauce

T h e f u l l l o u n g e me n u i s a v a i l a b l e f ro m

5PM-11PM Food. Thoughtfully Sourced. Carefully Served. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary restrictions. A gratuity of 18% will be automatically applied to parties of 6 or more. Menu items are subject to change without notice due to seasonality or availability.

Lite Fare

Served between 2pm and 11pm

STARTERS

GIANT BAVARIAN PRETZEL 12

Dijon Mustard, Cornichons

CHEESY NACHOS 22 Seasoned Ground Veal, Beer Cheese Sauce,

Pickled Jalapenos, Scallions, Tri Colored Tortilla Chips

OPEN FACE BURRATA MELT 17 Fresh Burrata, Grilled Sourdough Toast, Pomodoro Sauce,

Crispy Capers, Chives, Basil Oil

PRIME SKIRT STEAK BITES* 20 Red Wine Sauce, Grilled Sweet Peppers

KOREAN CHICKEN WINGS 17

Sesame Seeds, Scallions, Served with Pickled Radish Also available in Classic Buffalo

with Celery Sticks and Blue Cheese Dip

OCTOPUS A LA PLANCHA 24 Pancetta, Eggplant Caponata, Artichokes, Tomato,

Black Garlic Tapenade, Harissa Oil

Lounge Menu

Available between 5pm - 11pm

SOUPS & SALADS THE CAESAR WEDGE 16 Baby Romaine Lettuce Spears, Country Garlic Croutons, Kalamata Olives, White Anchovies, Parmesan ADD Grilled Chicken 7, Atlantic Salmon* 10 Grilled Shrimp 10

NEW YORK CENTRAL COBB 24 Avocado, Grilled Chicken, Egg, Feta Cheese, Bacon, Tomato, Green Herb Dressing CHICKEN CONSOMME 14 Chicken Wontons, Scallions, Ginger ROASTED TOMATO BISQUE 14 Grilled Cheese Croutons

PIZZAS & SANDWICHES PANCETTA FLATBREAD 18 Crème Fraiche, Red Onion, Artichoke, Chives, Arugula CLASSIC NY PIE 20 Mozzarella & Marinara GRILLED CHICKEN CLUB 21 Avocado, Bacon, Lettuce, Tomato, Spicy Mayo, Ciabatta Hero ROAST TURKEY SANDWICH 23 Swiss Cheese, Lettuce, Tomato, Roasted Garlic Aioli, Whole Grain Baguette THE NYC BURGER* 26 6 oz. Grass Fed Strauss Beef, Raclette Cheese, Caramelized Shallots, Lettuce, Tomato, Ginger Ketchup, Brioche Bun, French Fries

DESSERT

12

Cheese Cake Slice Caramel Sauce

Classic Crème Brulee

Fresh Berries

Chocolate Mousse Candied Orange

Berry Tart Raspberry Coulis

Warm Apple Crumble Whipped Cream

House Made Gelatos and Seasonal Sorbets Choice of three scoops

COGNAC

Hennessy VS 18

Courvoisier VSOP 25

Remy Martin XO 45

PORT

Ramos Pinto Porto Ruby 14

Taylor Fladgate 10 - Year Tawny 15

Fonseca Late Bottled Vintage 16

CORDIALS

17

Di Saronno Amaretto

Baily’s Irish Cream

Benedictine

Chambord

Fernet Branca

Frangelico

Grand Marnier

Kahlua

Sambuca