Winter 2018-2019

Welcome to Pepi’s RestuarantEstablished 1964

Owned and managed by Pepi and Sheika Gramshammer.

Pepi, an international ski racer and member of the Austrian “Super” Ski Team from 1955 to 1960, and

Sheika, a dancer in Las Vegas and model in New York, came to the United States in 1959. Pepi and Sheika arrived in Vail in 1962 and shortly thereafter opened

Pepi’s Restaurant, well known for its international cuisine.

Our Austrian born hosts welcome youto their establishment.

Photo by Holly Cole

Dinner MenuWinter 2018 - 2019

*PEPI’S HOUSE SALAD $13.75 mixed baby field greens, candied walnuts, Feta cheese avocado, Mandarin orange segments and balsamic vinaigrette

ISRAELI COUSCOUS SALAD $18.00WITH SALMON Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and honey lemon dressing

CAESAR SALAD $13.00Chopped Romaine lettcuce, traditional dressing and toppings

AppetizersCRISPY CRAB CAKES $18.00 Homemade crab cakes, coconut-curry aioli and field greens

*AHI TUNA SASHIMI $18.00 Cajun blackened Ahi tuna, sesame, seaweed salad, spicy Thai dressing and wasabi

Soups(Cup)

ESCARGOT “BOURGUIGNONNE” $17.50Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

STEAK TARTAR $19.95 Hand copped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

SOUP DU JOUR $8.00 FRENCH ONION SOUP $8.50

*HUNGARIAN GOULASH SOUP $9.00

SaladsHEIRLOOM TOMATO SALAD $16.00WITH BURRATA CHEESE Marinated tomato wedges, Burrata cheese, spiced sunflower seeds, baby arugula, broken vinaigrette

*BUTTER LETTUCE BEET SALAD $15.50 Roasted red and golden beets, Manchego cheese, candied walnuts, Pancetta and smoked apple vinaigrette

BEET ROOT CARPACCIO $15.50WITH ROCKET AND FETA Sliced roasted beets, caramelized walnuts, crumbled Feta cheese, baby Rocket, oil and vinegar dressing

FishBONELESS IDAHO TROUT $31.00Yukon gold potato hash, creamed spinach and lemon caper butter sauce

*PAN-SEARED SALMON $35.00Pan-seared Atlantic salmon, roasted butternut squash, Quinoa, spinach and walnuts

There will be a $10.00 split meal charge.*All Gluten-Free items are marked with an Asterisk.

Please be advised that our Caesar Salad and Steak Tartare contain raw egg products.

Main Dining Room 5:30 p.m. to 10:00 p.m.

Dinner MenuWinter 2018 - 2019

JÄGERSCHNITZEL $32.50Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

WIENERSCHNITZEL $31.00Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

HUNGARIAN VEAL GOULASH $32.00Tender veal stew, Spätzle and red cabbage

VEAL PRINCESS $32.50Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, Baby spinach and lemon juice. Served with Minnesota wild rice

DOUBLE VEAL OR PORK $28.00BRATWURSTYukon gold mashed potatoes, red cabbage, Sauerkraut and brown gravy

CHICKEN FLORENTINE $32.00Stuffed free-range, “Airline” chicken with Israeli couscous salad, fresh mint and Feta cheese, 10 year Tawny Port wine Demi

Pasta and Vegetarian DelightsTRUFFLED GNOCCHI $24.00Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

KÄSESPÄTZLE “ALLGÄUER ART” $22.00Homemade spätzle, shredded Gruyere cheese and crispy fried onions.

EntréesAll entrées are served with a Vegetable of the Day!

*NEW YORK STRIP $38.0012oz New York strip, truffled root vegetable purée, 10 year Tawny port demi, sautéed woodland mushrooms

*STEAK AU POIVRE $42.00Flambéed tableside, center-cut beef tenderloin, Yukon Gold potato purée, green peppercorn sauce

BEEF STROGANOFF $38.00Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles . Served with Spätzle and braised red cabbage.

*RACK OF CARIBOU $42.00Oven roasted rack of Caribou, braised red Cabbage, Yukon Gold potato purée, Cabernet - Mushroom Jus, carved tableside

*ROASTED VENISON LOIN $40.00Oven-roasted Venison lion, truffled root vegetable purée, Bordelaise sauce

*BEEF SHORT RIB $36.00Slow-braised short ribs, Yukon Gold potato purée

Dessert of Today

No separate checks please.

Thank you for dining with us.- Your hosts, Pepi and Sheika Gramshammer.

Main Dining Room 5:30 p.m. to 10:00 p.m.

Hotel - Gasthof GramshammerA Place with Austrian Gemütlichkeit and American comfort!

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