welcome to the glasshouse wine tasting dinner! it’s … · assiette of golden pineapple with...

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Welcome to The Glasshouse wine tasting dinner! Huzzah! It’s been a pleasure putting together some magnificent matches with the team of chefs to make sure that each wine and each dish resonates and sings! Our wine host will guide you through the courses and with the cheese course, we’re offering the chance for you to get stuck in and experiment with matching yourselves across red and white wine. Have fun! Cheers!

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Welcome to The Glasshouse wine tasting dinner! Huzzah!

It’s been a pleasure putting together some magnificent matches with the team of chefs to make sure that each wine and each dish resonates and sings!

Our wine host will guide you through the courses and with the cheese course, we’re offering the chance for you to get stuck in and experiment with matching yourselves across red and white wine.

Have fun! Cheers!

Vegetarian Tasting Menu

Vegetarian Tasting Menu

StarterFresh asparagus spears with soft poached quail egg

Wine: Höpler Grüner Veltliner 2008, Burgenland, Austria

MainWild mushroom and red wine tart tatin with black truffle infused ice cream

Wine:Marmesa Vineyards Santa Lucia Highlands Pinot Noir 2007, California, USA

CheeseSelection of regional French, Italian and British cheeses to sample with charcoal wafers and seedless grapes

Wine, choose from:Bourgogne Blanc Les Sétilles, Olivier Leflaive 2007 Burgundy, France

Raats Cabernet Franc 2006, South Africa

DessertAssiette of golden pineapple with olive pistachio cake and home-made elderflower ice cream

Wine:De Bortoli Noble One Botrytis Semillon 2006, Australia

To finish

Hand-rolled strawberry bonbons with freshly brewed coffee or tea

Please note that some of these dishes may contain nuts or nut extracts