Welcome to the PavillionThe idea of producing good quality food is not new but is harder to find, ThePavillion under the strong commitment and experience of our Chef (who is apartner) producing food which incorporates not only the best and freshest ingre-dients adding unique passion and service with a smile in an ambient atmospheredraws customers from far and wide.

The Pavillion TasteQuality food begins with careful and selection of raw materials. We buy all ourvegetables, rice, flour, herbs, spices and meat (GM FREE) from suppliers who wetrust to provide us with top quality fresh ingredients.

Herbs and spices are essential in creating distinctive flavours of the Indian subcontinent.

We ground and expertly blend our spices to ensure absolute freshness.

The Preparation of our dishes are in the hands of our team of Chef's who havethe experience of cooking Indian recipes to suit western palates.

The Pavillion ServiceWe aim to provide the best possible food and service.Thank you for choosing The Pavillion.

Best regards

The Management

The management reserve the right to refuse service without any specific reason

all chicken dishes are breast off the bone

ANY DISH NOT ON THE MENU CAN BE PREPARED ON REQUEST

Hot Very Hot Contains NutsAll our dishes are mild / medium unless stated:

Startershors d’ oeuvres (for two, Meat or seafood).......................................... 9.95salMon tikka ........................................................................ 5.50Chana Chat / aloot Chat ................................................ 4.95ChiCken Chat ........................................................................ 4.95garliC MushrooM .............................................................. 4.50onion Bhaji / Meat saMosa / veg saMosa .............. 2.95ChiCken or laMB tikka .................................................. 4.95tandoori ChiCken .............................................................. 4.95grilled laMB ChoPs .......................................................... 4.95sheek keBaB / shaMi keBaB............................................ 4.95Mixed starter ...................................................................... 4.95Prawn CoCktail.................................................................... 3.50king Prawn Puree................................................................ 5.50Prawn on Puree .................................................................... 4.95king Prawn Butterfly .................................................... 5.50ChiCken Pakora.................................................................... 4.95ChiCken tikka Puree ........................................................ 5.50sizzling duCk or king Prawn ...................................... 5.95

Tandoori DishesTandoori is an original Indian dish cooked in a clay oven above

charcoal heat. Tandoori dishes are marinated in special herbs and spices. All tandoori dishes are accompanied with green salad.

half tandoori ChiCken .................................................. 7.95ChiCken or laMB tikka .................................................. 7.95ChiCken or laMB shashliCk ........................................ 8.50tandoori king Prawn...................................................... 10.95tandoori Mixed grill .................................................... 10.95grilled laMB ChoPs .......................................................... 9.95king Prawn shashliCk.................................................... 11.95salMon tikka ...................................................................... 10.95sizzling king Prawn or duCk .................................... 12.50

Tandoori Special MassalaPrepared & marinated in delicately spiced yoghurt for 24 hours to tenderise then cooked in the tandoori and added to a very special

massalla sauce. Medium.

ChiCken or laMB tikka Massala .......................... 8.50tandoori king Prawn Massala ............................ 11.95Ponir tikka Massala ......................................................8.50garliC Chilli Massala .......................................... 9.95Chicken or Lamb, blend of spices in a fairly hot Massala sauce.

House SpecialitiesThe following dishes are cooked in a specially blended

creamy sauce with special herbs & spices.

Makhani ChiCken .......................................................... 8.50Butter ChiCken .............................................................. 8.50ChiCken or laMB Pasanda ........................................ 8.50king Prawn delight .................................................... 11.95

The following dishes are fairly hot, cooked with onion, tomato,green peppers and fresh chillies.

ChiCken or laMB Peri Peri ........................................ 8.95Tender chicken or lamb spiced with peri peri sauce with dry red chillies & sun dried tomatoes. Served in medium or hot sauce. ChiCken tikka MoriCha ............................................ 8.95ChiCken jalfrezi .......................................................... 8.95ChiCken tikka jalfrezi ............................................ 8.95garliC ChiCken tikka ...................................................... 8.95Cooked in a thick sauce, in medium spices, garnished with herbs and spices.Ponir tikka Chilli ........................................................8.50tandoori king Prawn jalfrezi .......................... 11.95

N

N

N

N

N

N

N

N

N

Exclusive Exotic DishesPavillion Balti tikka Massala 9.95

Chicken, Meat or Prawns Marinated for 24 hrs then barbecued & cooked in specially prepared

balti sauce. medium.

Mango delight 9.95 Chicken, lamb, prawn or vegetable marinated with a

selection of light exotic spices cooked with yoghurt and ripe fresh mangoes, served in a thick mild sauce

Mint ka salan 9.95 Chicken, lamb or prawns marinated in exotic

spice with fresh mint served in chef’s special sauce.

ChiCken silsila 9.95Slices of chicken cooked in a blend of exotic spice,

Served in a sizzling sauce.

Pavillion tawa 9.95Chicken and lamb marinated in special spice with a touch of saffron added to a combination of peppers

served sizzling in a thick garlic sauce

Pavillion Peshwari 9.95 Chicken, lamb or prawns with garlic, almonds,

sultanas & chef’s special sauce.

laMB shank 11.95Exotic Bangladeshi lamb dish, on the bone cooked with chef’s unique recipe, Marinated and roasted in the oven,

cooked in a medium sauce.

haddi ki shan 11.95Lamb shank tossed with ginger, green & red chillies,

tomatoes, fresh herbs & spices, cooked in a hot spicy sauce.

Pudhina ki shan 11.95Minted lamb shank, marinated in fresh herbs

& chef’s special spices, served in a medium sauce.

deshi shatkora 11.95Chicken or lamb marinated in exquisite spices, cooked withBangladeshi citrus fruit, served in a slightly tangy sauce.

(hot or medium)

Pavillion duCk 12.50Fillets of duck, marinated in exotic spices,

served in a special medium sauce.

naga tarkari 9.95 Chicken, lamb or prawn cooked in a special Bangladeshi chilli sauce.

Murgh nizaM 9.95 Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices,

coconut, curry leaves, in a tangy tamarind sauce.

ChiCken tikka garliC Chilli 9.95 Cooked with red chillies onion and plum tomatoes, fairly hot.

Pavillion Chef SpecialsPavillion MirChi Bhuna (Beef, Lamb, or Chicken) 11.50Cooked with fresh chillies, coriander and onionPavillion slow Cooked laMB .................................... 11.50Diced lamb slow cooked in fairly medium sauce with spinach, chickpeas, garlic, ginger & fresh tomatoesPavillion Beef Chilli fry ...................................... 11.50Tender pieces of beef in fairly hot spices with herb, fresh chillies &fried red chillies. (Hot)Beef or ChiCken Masaladar ................................ 11.50Tender pieces of chiken or beef with coriander & green pepper, veryhot garnished with red chillies.

N

N

N

N

Balti DishesTraditional style cooking originates from the K2 region. Balti are cooked in a balti pan with main ingredients stir fried first before exotic spices are added.

In a thick sauce, slightly tangy in taste. Cooked medium or hot at your request.Balti ChiCken or laMB .................................................... 8.50Balti Prawn ............................................................................ 8.95Balti king Prawn................................................................ 11.95Balti vegetaBle .................................................................. 8.50ChiCken or laMB tikka Balti ...................................... 8.95ChiCken or laMB tikka garliC Balti .................... 9.50Balti Mixed sPeCial ........................................................ 9.50Tender pieces of chicken Tikka & LambTikka cooked in mediumthick sauce with vegetables

Korai DishesSpecially served in a hot iron korai, these medium special dishes are

cooked with onion, tomatoes and green peppers.

korai ChiCken or laMB .................................................. 8.50korai ChiCken tikka or laMB tikka ...................... 8.95king Prawn korai .............................................................. 11.95

Biriani DishesBirianies are cooked with basmati rice and served

with mixed vegetable curry

ChiCken or laMB Biriani ............................................ 8.50ChiCken tikka Biriani .................................................. 8.95Prawn Biriani .................................................................... 8.95king Prawn Biriani ...................................................... 11.95vegetaBle Biriani .......................................................... 8.50

Traditional Dishesshahi kurMa dishes

Very mild but rich creamy texture, most suitable for beginners

Madras dishes A fairly hot dish cooked in a spicy sauce.

vindaloo dishes Very similar to madras but involves greater use of hot spices.

dansak dishes Hot, sweet and sour with lentils

Patia dishes Hot, Sweet and sour. Served fairly dry.

Bhoona dishesCooked with selected spices, medium hot, served fairly dry

duPiaza dishesMedium spiced, cooked with onions

rogan dishesTopped with spicy tomatoes, medium spiced

Malaya dishes Mild & creamy with pineapple

sag dishesMedium spiced, cooked with spinach

ChiCken or laMB ................................................................ 7.95ChiCken or laMB tikka .................................................. 8.50Prawn .......................................................................................... 7.95king Prawn ............................................................................ 11.95vegetaBle ................................................................................ 7.50

Kids & English DishesChiCken nuggets & ChiPs .............................................. 7.50oMelette & ChiPs ................................................................ 7.50fish fingers & ChiPs .......................................................... 7.50

Seafood Specialgoan fish shatkora ........................................................ 12.50goan fish tarkari .............................................................. 9.95White fresh water fish infused with selected spices cooked in acoconut milk sauce, fairly hotPangash fish ........................................................................ 11.50Cooked in blend of chef’s special spices, in a medium or hot sauce. salMon ki Bhuna .............................................................. 11.50Bangladeshi style Salmon bhuna, cooked in chef’s unique recipeajwani salMon .................................................................... 11.50Salmon marinated with honey, ajwani dill leaves grilled in the tandori.Served in a mild sauce.Pavillion sPeCial king Prawn ............................ 12.50 Large king prawns lightly spiced, barbecued in the clay oven in itsshell, served with a chef’s special sauce.king Prawn silsila............................................................ 12.50Cooked in tandoori lightly spiced, capsicum, and onion, served sizzling

Vegetable Side DishesThe following dishes are available as a main dish

vegetaBle Curry ................................................................ 3.75vegetaBle Bhaji .................................................................. 3.75BoMBay aloo .......................................................................... 3.75MushrooM Bhaji .................................................................. 3.75Bindi Bhaji................................................................................ 3.75Brinjal Bhaji .......................................................................... 3.75Cauliflower Bhaji ............................................................ 3.75sag Bhaji .................................................................................. 3.75Chana Massala...................................................................... 3.75Motor Panir ...................................................................... 3.75aloo goBi ................................................................................ 3.75tarka dall / dall saMBa ................................................ 3.75sag Chana / sag Paneer / sag aloo / sag Cauli .. 3.75sag & Cheese / aloo Cheese .......................................... 3.75

Sundry DishesPulao riCe................................................................................ 2.75Plain riCe ................................................................................ 2.50sPeCial riCe ............................................................................ 2.95MushrooM / vegetaBle Pulao .................................... 2.95egg fried riCe ...................................................................... 2.95garliC riCe.............................................................................. 2.95keeMa Pulao .......................................................................... 3.50Plain nan .................................................................................. 2.50keeMa nan ................................................................................ 2.95Peshwari nan.......................................................................... 2.95kulCha nan.............................................................................. 2.95Cheese nan .............................................................................. 2.95tikka nan.................................................................................. 2.95garliC nan .............................................................................. 2.95garliC & olive nan ............................................................ 2.95onion & kash PePPer nan................................................ 2.95garliC & onion or garliC nan.................................... 2.95Paratha/ stuffed Paratha ............................................ 2.95Puree .......................................................................................... 2.95ChaPati ...................................................................................... 2.50Plain PaPadoM / sPiCed PaPadoM ................................ 0.80Chutney & PiCkles.............................................................. 0.80

Set Mealsfor two.................................................................................... 29.95Mixed starters, Pavillion Special Chicken Tikka Balti, Pavillion Special Chicken-Tikka Massala, Bombay Aloo & Mushroom Bhaji, Pilau Rice or Nanfor four.................................................................................. 57.95Mixed starters, Naga Tarkari, Kufta tarkari, Balti Massala, Lamb tikka bhuna, Bombay aloo, Mushroom bhaji, Pilao Rice & Nan

allergy awareness: All dishes may contain traces of nuts, if you have a food allergy please ask before ordering.

N

N

N

N

N

N

N

N

N

House Wineshouse white, france ............................................................ 11.95

A soft medium dry wine with a fresh, lively finish.

house red, france.................................................................... 11.95A hearty wine, mellow and rounded, with lots of plumy fruit and southern warmth

house wine By the glass ................ sMall 4.50 ......large 5.50rose By the glass ................................ sMall 4.95 ......large 5.95sauvignon By the glass (red) ...... sMall 4.95 ......large 5.95sauvignon By the glass (white) sMall 4.95 ......large 5.95 Pinot By the glass .............................. sMall 4.95 ......large 5.95

WhiteProsseCo ..................................................20Cl 5.50 ..............75Cl 16.95 Pinot grigio, italy.............................................................. 17.50

Fruity & aromatic, this deliciously crisp, light & zingy wine shows refreshing apricot fruit flavours.

sauvignon BlanC, Chile ................................................ 17.50This is a fabulous fruit-driven Chilean sauvignon blanc with pungently attractive aromas of gooseberry & rhubarb & a deliciously crisp finish.

Chenin BlanC, s. afriCa .................................................... 18.95An off dry fruit driven chenin, displaying fresh grapefruit flavours, with a mouth watering finish.

seMillon Chardonnay, australia ............................ 18.95A fruit driven easy drinking Aussie. Loads of citrussy and tropical fruit flavours with an elegant finish.

viognier, argentina .......................................................... 20.95Orange blossom, with a hitn of pineapple on the nose, full bodied, with aromas of ripe apricots and peaches.

ChaBlis, franCe .................................................................... 23.95A traditional styled Chablis, sourced from old vines, with the typical steely & flinty edge which Chablis is so famous for.

sauvignon, new zealand ................................................ 23.95A classic marlborough sauvignon blanc. Ripe & zesty with an exquisite bouquet of fresh gooseberry and a long mouth watering finish.

Roserose 2006, vin de Pays ........................................................ 16.50

A fresh salmon pink Rose giving delicious strawberry, cherry fruits on the palate. A fantastic balancing acidity creates depth and character, making the perfect aperitif.

RedCaBernet sauvigon, Chile ............................................ 17.50

A fruit driven Chilean Cabernet manifesting overt blackcurrant fruit, vanilla spice, softtannins & a wonderfully rounded finish.

Merlot, franCe .................................................................... 17.50Taking on all New World Merlots in terms of sheer plummy fruitness, this New Wave Merlot is way ahead of the pack.

shiraz, australia ................................................................ 17.50A superb Aussie Shiraz with masses of juicy blackcurrant & plum fruit & a charismat-ic, smooth, spicy & peppery finish.

Pinotage, south afriCa .................................................. 17.50A robust, lucious wine with juicy fruit, lovely cherry & blueberry flavours with amouth watering finish.

st-eMilion, franCe .............................................................. 23.50A rich, round, easy-drinking claret selected from the barrels in the Cave Co operative in St-Emilion, Bordeaux's most historic wine region.

rioja, sPain .............................................................................. 23.50A beautifully balanced Rioja, loads of ripe strawberry fruit, with hints of coffee and vanilla and a mellow lingering finish.

Chateauneuf-du-PaPe, franCe .................................... 29.95A Rhone classic without a doubt. This Chateauneuf offers a heady, perfumed nose & rich, spicy bramble fruit

ChampagneBollinger sPeCial Cuvee nv ........................................ 52.95

Golden yellow packed with strawberry fruit and accented by a compelling a leafy quality. Tasty & rich. Full bodied and evolved, yet refined in style, small wonder, then, that this bubbly’s a winner.

AperitiffsPort / sherry / CaMPari / Cinzano................................ 3.50sweet or dry Martini ........................................................ 3.50

SpiritsreMy Martin Brandy .......................................................... 3.50Courvoisier Brandy / jaCk daniels / whiskey .... 3.50gin / vodka / BaCardi / MaliBu / ruM .......................... 3.50southern CoMfort / arChers ........................................ 3.50

LiqueursBaileys / Cointreau.............................................................. 3.50saMBuCa / draMBuie ............................................................ 3.50tia Maria / grand Marnier / aMaretto .................... 3.50Mix drink ....................................................................................5.50(vodka & Coke, gin & toniC, BaCardi & Coke etC...)

Draught Beersking fisher ..........Pint ............ 4.50 half .................... 3.20

Bottle Beers / LagerCider .............................................................................................. 3.50Bitter............................................................................................ 4.50lager..............................................................................................3.50CoBra .......................................................... sMall 3.50 ......large 5.20koPParBerg ................................................................................4.50alCohol free ............................................................................3.95

Soft DrinksPerrier ..........................................................................................3.75still water ................................................................................3.75aPPletizer ..................................................................................2.75j2o ....................................................................................................2.75all other soft drinks ..................sMall 2.50 ..........large 3.95

Wine List