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1.Basic concepts of piped cookies

2.Various ingredients of piped

cookies

3.Methods of making piped cookies

4.Related Vocabulary

5.Quiz

Basic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of Cookies

There are two kinds of cookies according to various ingredients:

1.Pasty cookies：

soft、 crispy、 cracking & hard.

2.Foamy cookies： finger cookies.

3.The paste is very thin and soft， so

it has to

be squeezed.

Top Guidelines for Baking Cookies

• Slowly baked at low temperature


Shaping Methods

• Cut the cookies out with a cookie mold

• Piping bag and flowering mouth tube

• After shaping the cookies with hands, refriger

ate them and cut into slices.


Recipes for Piped CookiesRecipes for Piped Cookies 　　　　 ((花式餅乾配方表花式餅乾配方表 ))　　　　

基本麵糊基本麵糊 (Paste)(Paste) 巧克力雜糧巧克力雜糧 Chocklate MaslinChocklate Maslin 玉米脆片玉米脆片 Corn ChipsCorn Chips 乳酪乳酪 CheeseCheese 巧克力芭蕾巧克力芭蕾 Chocolate BalletChocolate Ballet 杏仁杏仁 AlmondAlmond 摩卡南瓜子摩卡南瓜子 Moca Pumpkin SeedsMoca Pumpkin Seeds 全麥杏仁全麥杏仁 Whole Wheat AlmondWhole Wheat Almond

基本麵糊基本麵糊 (Paste)(Paste)基本麵糊基本麵糊 (Paste)(Paste)

1. 無鹽奶油 no salt butter 450g

2. 糖粉 powdered sugar 280g

3. 泡打粉 baking powder 1g

4. 蘇打粉 baking soda 1g

5. 全蛋 egg 1 個

6. 蛋黃液 beatened egg yolk 1 個

7. 低筋麵粉 cake flour 640

巧克力雜糧巧克力雜糧 Chocklate MaslinChocklate Maslin巧克力雜糧巧克力雜糧 Chocklate MaslinChocklate Maslin

1.可可粉 coca powder 75g

2.裝飾雜糧 maslins for decoration 75g

3.葡萄乾 raisins 75 75g

玉米脆片玉米脆片 Corn ChipsCorn Chips玉米脆片玉米脆片 Corn ChipsCorn Chips

1.玉米脆片 corn chips 75g

2.葡萄乾 raisins 75g

乳酪乳酪 CheeseCheese乳酪乳酪 CheeseCheese

1.披薩乳酪絲 shredded pizza cheese 200g

巧克力芭蕾巧克力芭蕾 Chocolate BalletChocolate Ballet巧克力芭蕾巧克力芭蕾 Chocolate BalletChocolate Ballet

1.水珠巧克力 drop chocolate 200g

杏仁杏仁 AlmondAlmond杏仁杏仁 AlmondAlmond

1.杏仁片 almond slices 150g

摩卡南瓜子摩卡南瓜子 Moca Pumpkin SeMoca Pumpkin Seedseds

摩卡南瓜子摩卡南瓜子 Moca Pumpkin SeMoca Pumpkin Seedseds

1.綠南瓜子 green pumpkin seeds 125g

2.咖啡水 coffee water 25g

3. ( 咖啡粉 20g + 熱水 5g)

coffee powder 20g + hot water 5g

全麥杏仁全麥杏仁 Whole Wheat AlmoWhole Wheat Almondnd

全麥杏仁全麥杏仁 Whole Wheat AlmoWhole Wheat Almondnd

1.全麥麩皮 whole wheat bran 25g

2.杏仁角 diced almond 100g

條件條件 ConditionsConditions條件條件 ConditionsConditions

1. Decoration Ingredients: various dried fruits

2. Snack Types: cookies

3. Stirring Methods: stirring in order

4. Baking Time: 15-20 minutes

5. Up: 180 Down: 150℃ ℃

做法做法 MethodsMethods做法做法 MethodsMethods

1. Paste: Mix 1 and 2 until fluffy. Add 5 and 6 until fluffy again and then add 3 and 4 and mix them thoroughly.

2. Cookies:After the paste is mixed well,divide it equally into seven portions.

3. Add the ingredients of the 7 flavors into the paste.

4. Moca Pumpkin Seeds and Almonds:The pastes of these two flavors are mixed with their ingredients individually; refrigerate them for about 2 hours. Take out and roll out into oblong bars of 3 cm thick and 7 cm wide. Freeze the pastes for preparation. When baking, take them out and cut into thick slices of 0.7 cm. （ Arrange them on the baking plate ）

5. Other flavors: Use piping bag ( without flowering mouth tube) to squeeze the paste into balls of 50-dollar- coin size. Press lightly when baking.

quizquiz

1. ________ the weather forecast, it will rain today.

2. Do you know the ________ of this apple pie ?

3. ________ some oranges and you can get a glass of fresh juice.

4. The ________ today is 32°C.

5. Children are fond of potato ___________.

6. The ________ of the room took us a long time.

7. Water __________ at 0 °C.

8. Do you like milk __________ or fresh milk ?

Fill in each blank with one of the words given below:Crispy Ingredients refrigerate chipsPowder temperature According to freezesSqueeze decoration

cookies (n)cookies (n)

• Small,flat,thin,sweet cake (esp. home-made)• 餅乾 , 小甜餅 ( 尤指自製者 )

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生字生字

cookie according to ingredient

pasty crispy squeeze

temperature piping refrigerate

slices recipe powder

chip shred dice

decoration freeze

according toaccording to

• Prep. (a) on the authority of 根據 ※According to the Bible, God created the earth in six days.

根據聖經所載，上帝在六日內創造了世界

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ingredint (n)ingredint (n)

• One of the parts of a mixture

混合物之成分• the ingredients of a cake

糕的各種成分

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pasty (adj)pasty (adj)

• like paste

如麵團

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crispy (adj)crispy (adj)

• (esp. of food) hard, dry , and easily broken;

( 尤指食物 ) 脆的 , 酥的 ,

• crispy toast

脆的烤麵包

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squeeze (v)squeeze (v)

• press on from the opposite or from all sides; change the shape , size, etc., of sth. By doing this : 壓榨; 緊握 ; 夾 ; 壓 ; 改… . 之形狀 , 大小等

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temperature (n)temperature (n)

• degree of heat and cold : 溫度 ; 寒暖 ; 體溫 ※ The nurse took the temperatures of all the patients

護士測量所有病人的體溫

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piping (n)piping (n)

• length of pipes, esp. for water and drains

管 , 尤指水管與排水管

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refrigerate (vt)refrigerate (vt)

• make cool or cold; keep (food) in good condition by making and keeping it cold使涼或冷 ; 冷蔵 ( 食物 )

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slices (n)slices (n)

• thin, wide, flat piece cut off sth., esp. bread or meat( 尤指麵肉之 ) 薄片 ; 片

※ Slices of cold beef between slices of bread make good sandwiches.冷牛肉片在麵包片間為良好的三明治

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recipe (n)recipe (n)

• direction for preparing ( a cake, a dish of food, a medical remedy ) or for getting (any result)

烹飪法 =, 食譜 , 處方 , 祕訣• a recipe for a fruit cake

水果餅的製作法

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powder (n)powder (n)

• substance that has been crushed, rubbed , or worn to dust

粉 , 細粉 , 粉末

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chip (n)chip (n)

• small piece cut or broken off (from wood, stone, china, glass, etc. )

• ( 木 , 石 , 瓷 , 玻離等之 ) 削片 , 破片 , 渣 , 屑

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shred (n) (v)shred (n) (v)

• shredded suet

切成細條的板油• tear or scrape into shreds

撕成碎片 , 裂為細條

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dice (n)dice (n)

• Small pieces of wood, bone, etc., with six sides marked with spots, used in games of chance

骰子 ( 木質或骨質 , 六面體 )• to play dice

擲骰子

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decoration (n)decoration (n)

• decorating or being decorated

裝飾

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Freeze (v)Freeze (v)

• be so cold that water turns into ice冷至結冰 ; 酷寒

※ It was freezing last night

昨夜天氣酷寒

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