welcome [] wedding packet.pdf · garden, caesar, bc signature, baby spinach, greek kale crunch,...

Congratulations!

We at Brier Creek Country Club wish to extend our most sincere welcome and honest best wishes

for your upcoming wedding. We are extremely pleased you are viewing our beautiful venue for

your big day.

Our team of professionals are here for you! We are very dedicated to making

your dreams a reality. We pride ourselves on offering a unique event, tailored to

your wants and needs.

Begin your happily ever after with us by saying I Do at Brier Creek Country Club.

We would love to help!

Welcome

Happy Planning,

Doranda Fitzhugh Director of Private Events

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Rehearsal Dinner NC Family BBQ

House Greens mixed greens, tomatoes, cucumbers, carrots, cheddar cheese buttermilk ranch, herb balsamic vinaigrette Biscuits & Cornbread with Honey Butter Tomato & Cucumber Salad Shirley’s Fried Chicken Slow Cooked Carolina Pulled Pork Shoulder Grilled Corn on the Cob Southern Homestyle Potato Salad 32

The Italian Feast

Antipasto Salad Bar chopped romaine, marinated peppers & olives, cured italian meats, grana cheese romano vinaigrette, pesto buttermilk dressing Grilled Vegetable Display Focaccia with Garlic & Herb Infused Olive Oil Farmer’s Market Pesto Penne layered with asiago, herbed cream Braised Italian Sausage & Classic Meatballs cavatappi, red gravy Grilled Chicken Penne smoked portabella, four cheese alfredo 35

Fresco Fiesta Taco Salad romaine & radicchio, tortilla crisps, diced tomato, pickled jalapeno black bean & corn salsa, crumbled cotija ranchero dressing, cilantro lime vinaigrette Chips & Salsa Bar Black Beans & Rice Fajita Station cilantro lime marinated fresh catch, stewed chicken, seared sirloin flour tortillas, peppers & onions Chicken Enchiladas fire grilled tomatillo salsa, ancho chile drizzle, queso fresco 30

Southern Comfort Apple Cider Cole Slaw julienne opal apples, shredded cabbage & carrots, poppyseed cider vinaigrette Southern Homestyle Potato Salad Biscuits & Cornbread with Honey Butter Grilled, Marinated & Pickled Farmer’s Market Display Smoked Beef Brisket Stewed Chicken with Carolina Rice Baked Beans Three Cheese Mac & Cheese 36

coffee, tea & lemonade are included in package price

Cocktail Hour

Displayed Hors D’oeuvres

Salty Air Raw Bar citrus poached shrimp, select oysters on the half shell snow crab legs, classic cocktail sauce , le mon, hot sauce, drawn butter, crackers | 25

The Oyster Roast rockefeller, chorizo & chiles, pork belly & caramelized onion

asian rocka-style | 18

Butcher Block Charcuterie artisan crafted, house cured & smoked meats, pates, sausages grain mustards, crostini breads, crisps | 11

International & Domestic Cheese Boards grilled pita, crostini | 1 0

Signature BC Table domestic cheese boards, crisp seasoned pita & crostini farmer’s market crudité with crisp & marinated garden ve getables

chef’s assorted dips | 12

Crisp & Cool Farmer’s Market Crudité & Grilled Vegetables housemade hummus, herb spiked buttermilk ranch | 8

Olde World Antipasto Table italian cured meats , imported cheeses, marinated oli ves & vegetables

crusted breads | 13

Fondue & Dips bacon & jalapeno popper | buffalo chicken | spinach & artichoke

tomato bruschetta | warm pimento cheese | choice of 2 - 9 | choice of 3 - 11 warm crab fondue | add 3 bleu cheese & beef tips | add 2

pita, crostini, cucumbers, carrots

Action Station Hors D’oeuvres

Sushi Counter displayed nori rolls, nigiri & sashimi, handmade rolls to order

selection of premium soy sauces, pickled ginger, wasabi | market price

Pasta Toss two miniature pastas, house marinara, four cheese alfredo, che f’s signature sauce pesto, garlic, e xtra virgin olive oil , roasted vegetables, leafy greens grated parmesan, fresh basil | 11 sautéed chicken | add 3 shrimp | add 4 italian sausage | add 3 meatballs | add 3

Bourbon Seared Flank Steak Butcher’s Block chimichurri aioli, mango ch utney , roasted tomato aioli mini brioche buns | 13

Shrimp & Grits peppered bacon, sharp cheddar, scallions, blistered tomatoes, roasted peppers sautéed mushroom | 12 andouille sausage | add 2

125 chef fee required for action stations

Reception Stations

Displayed

Greens garden, caesar, bc signature , baby spinach, greek kale crunch, mini romaine wedge jars, plated | choice of 2 - 6

Mashed Potato Bar regular & mashed sweet potatoes

sour cream, bacon, chi ves, sharp cheddar, butter, jalapenos , crispy fried onions herb spiked buttermilk ranch , cinnamon - brown sugar, miniature marshmallows | 7

Olde World Antipasto Table italian cured meats , imported cheeses, marinated oli ves & vegetables

crusted breads | 16

Chinese Take Out potstickers, vege table spring rolls, chicken sate, chinese to -go box stir fry chopsticks, assorted dipping sauces | 15

Grilled Vegetable Table farmer’s market seasonal ve getables housemade hummus, herb spiked buttermilk ranch | 6

Sushi & Poke Bowls displayed nori rolls & sashimi platters

tuna and salmon poke bowls selection of premium soy sauces, pickled ginger, wasabi | market price

Action

Pasta Toss two miniature pastas, house marinara, four cheese alfredo, che f’s signature sauce pesto, garlic, e xtra virgin olive oil, grilled chicken, shrimp, roasted vegetables leafy greens , grated parmesan, fresh basil | 19 italian sausage | add 3 meatballs | add 3

Tenderloin of Beef Carving Station chimichurri aioli, au jus, horseradish cream, bacon & onion jam mini brioche buns | 18

Carved Sweet Tea Brined Roast Breast of Turkey cranberry orange compote, sauce gravy, sweet yeast rolls | 1 3 Southern Mac & Cheese creamy cheddar, fontina cream, grilled chicken, shredded pork, peas, bacon | 18

lobster | add 6

Shrimp & Grits holy city & tasso gravy , andouille sausage, peppered bacon, sharp cheddar, scallions

blistered tomatoes, roasted peppers, sautéed mushroom | 19

Blazing Wok grilled chicken, mongonlian bee f, stir fry ve getables, bok choy, napa cabbage garlic~ginger , sesame peanut sauce , szechwan | 18

Quesadilla Made to Order flank steak, grilled chicken, cheddar & pepper jack cheeses, sautéed onions & peppers poblano & corn salsa, salsa verde, roasted tomato salsa, sour cream | 17

125 chef fee required for action stations - 1 chef per 60 guests | reception stations are available for a 1.5 hour period | minimum of 4 stations

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Buffet Dinner Reception

Salad Garden or Caesar | included

BC Signature | candied walnuts, ripe strawberries, pickled red onions goat cheese , herb balsamic vinaigrette | 2

Baby Spinach | candied pecans, crumbled bleu cheese, smoked bacon pickled red onions, housemade catalina dressing | 2

Baby Gem Wedge | tomato, thin red onion, ble u cheese, balsamic drizzle | 2

The Harvest (autumn) | romaine, radicchio, roasted butternut squash goat cheese crumbles, sundried cranberries, cranberry vinaigre tte | 2

The Orchard (winter) | julienne opal apples, shaved red onion, candied walnuts honey bleu cheese vinaigrette | 2

Farmers Market (spring) | artisan greens, snap peas squash, carrots & zucchini ribbons, sweet peppers, honey poppyseed dressing | 2

Vine Ripe BLT (summer) | baby romaine, heirloom tomatoes applewood smoked bacon, bleu cheese crumbles, herb spiked buttermilk | 2

Caprese (spring & summer) | mozzarella, heirloom tomatoes, basil | 3

Sides Choice of 2 - inclu ded | Choice of 3 - add 3 ginger & honey glazed carrots

cauliflower gratin roasted root ve getables garlic roasted broccolini & blistered tomato p latter

roasted rosemary potatoes housemade mac n’ cheese grilled ve getable display baby carrots & green beans

butter whipped potatoes southern style slow cooked green beans mashed sweet potatoes three onion smashed red skin potatoes wild rice pilaf

Entrees Chicken Picatta | garlic, white wine, caper sauce

Grilled Bistro Steak | shallot demi

Slow-Braised Beef Short Ribs | ricotta polenta, sherry roasted mushrooms

Brown Sugar & Fennel Seared Salmon | melted leeks & fennel

Blackened Pork Tenderloin | roasted green chili & corn salsa

Neapolitan Salmon | olives, ripe tomatoes, capers, garlic re lish

Sweet Tea Brined Roasted Chicken | lemon thyme pan gravy

Citrus & Cilantro Chicken Breast | black bean & corn salsa

Southern Fried Chicken | country gravy

Seared Pork Tenderloin | dijon & rosemary seared, fennel gravy

BBQ Glazed North Atlantic Salmon | roasted corn succotash

Shrimp & Cheddar Risotto | tasso gravy | add scallops 3

Butternut Squash Ravioli | sage brown butter cream

Chicken Marsala | pancetta & mushrooms

Chili Thai Salmon | napa cabbage & charred bok choy

Peach Glazed Chicken Breast | thyme beurre blanc

Carving Station Herb Roasted Prime Rib | au jus, horseradish cream | add 7

Tenderloin of Beef | shallot demi | add 8

Oven Roasted Turkey Breast | cranberry-orange compote, gravy | add 4

choice of two entrée buffet - 39 | choice of three entrée buffet - 43

125 chef fee required for carving stations

Served Dinner Reception

Salad Garden or Caesar | included

BC Signature | candied walnuts, ripe strawberries, pickled red onions goat cheese , herb balsamic vinaigrette | 2

Baby Spinach | candied pecans, crumbled bleu cheese, smoked bacon pickled red onions, housemade catalina dressing | 2

Baby Gem Wedge | tomato, thin red onion, ble u cheese, balsamic drizzle | 2

The Harvest (autumn) | romaine, radicchio, roasted butternut squash goat cheese crumbles, sundried cranberries, cranberry vinaigre tte | 2

The Orchard (winter) | julienne opal apples, shaved red onion, candied walnuts honey bleu cheese vinaigrette | 2

Farmers Market (spring) | artisan greens, snap peas squash, carrots & zucchini ribbons, sweet peppers, honey poppyseed dressing | 2

Vine Ripe BLT (summer) | baby romaine, heirloom tomatoes applewood smoked bacon, bleu cheese crumbles, herb spiked buttermilk | 2

Caprese (spring & summer) | mozzarella, heirloom tomatoes, basil | 3

Duo Entree Grilled Shrimp Scampi & Chicken Breast wild rice pilaf, roasted root vegetables, herb marinated, dill beurre blanc | 40

Crab Cake & Grilled Filet smashed red potatoes, asparagus, re moulade, demi | 42

Grilled Filet & Seared Chicken braised haricot verts & carrots, whipped potatoes, caberne t demi, red pepper butter | 42

Grilled Sirloin & Shrimp Oscar lump crabmeat, asparagus tips, hollandaise, wilted baby spinach, whipped potatoes | 43

Woodfire Grilled Filet Mignon & Butter Poached Lobster Tail cabernet demi, truffled whipped yukon gold potatoes, braised kale | market price

Grilled Salmon & Chicken Breast whipped russet potatoes, broccolini, herb marinated, grain mustard hollandaise | 40

Choice of Entrees Cedar Plank Grilled Salmon cornbread, grilled broccolini, pimento smashed potato, grain mustard hollandaise | 35

Chicken Saltimbocca pancetta & mushroom marsala, broccolini, roasted red potatoes | 33

Chili Thai Salmon sticky rice, sautéed vege tables & nap a cabbage | 35

Peach Glazed Chicken Breast wild rice pilaf, baby carrots & broccolini, thyme beurre blanc | 33

Wood Grilled Filet Mignon butter braised haricots verts & baby carrots, potato pave , cabernet demi | 42

Rosemary Dijon Seared Pork Tenderloin carrot - parsnip puree, roasted new potatoes, apple cider demi | 32

Herb Marinated Bistro Steak whipped russet potatoes, farmers market ve getable, mushroom demi | 37

Slow Braised Beef Short Ribs parmesan risotto, asparagus, sherry roasted mushrooms | 39

Herb Roasted Chicken fingerling potatoes, asparagus , dill beurre blanc | 33

Lightly Blackened Snapper creole risotto, okra & broccolini | 38

vegetarian & dietary required entrees available by request

After Dinner

Family Style Cookies & Brownies | 4

Squares & Bars | 5

Chocolate Covered Strawberries | 3.5

Petit Fours, Cream Puffs & Macarons | 5.5

Dessert Stations Viennese Table | fruit tarts , seasonal mousse cups, macarons, cream puffs parfaits, delicate cookies | 1 0

Ice Cream Shoppe | two flavors, candy bar crumbles, sprinkles, jimmies stemmed cherries, marshmallows hot fudge , caramel sauce, whipped cream | 8

Summer Pie Stand | apple, cherry, peach, french silk, key lime, sweet potato | 9

Cupcake Junction | ~ choice of 6 flavors ~ SOOO much chocolate , red ve lve t, salted carame l, jelly roll, funfetti, vanilla bean cookie jar, peanut butter cup , le mon meringue | 7

BC Coffee Shoppe Café | flavored creamer, ch ocolate chips, flavored syrups, whipped cream, swizzle sticks | 5

A Shot of Sweetness | miniature shooters & parfaits ~ choice of 6 flavors

red velvet cake , berry cheesecake , tiramisu, funfetti, SOOO much chocolate, carrot cake fluffernutter, berries chiboust, s’mores torte , crème brulee | 9

Doughnut Holes Flambé | chef attended, a la mode | 8 | chef fee 125

Wedding Cake

-host supplied ~ Cutting & Plating Fee | 1

Painted Plate | assorted sauce & berries | 3

Taco Truck | shredded beef short rib & chicken chorizo soft shell tacos

southwestern eggrolls, q ueso fundido, fresh minced onions, jalapenos, salsa verde pico de gallo | 7

Nacho Estacion | chili con carne, sour cream, green onions, jalapenos

slow cooked black be ans, queso fundido, salsa verde, fire roasted chipotle salsa | 7

Closed On Sunday Chicken Sliders | pickle-brined fried chicken breast

chipotle aioli, pickle slaw, waffle fries | 6

Brick Oven | custom pizzas & calzones, antipasto salad jars, garlic knots | 7

Chicken Wing Bar | house bbq, italian lemon pepper, buffalo carrot & celery sticks, ranch & bleu cheese | 9

Night Owl’s Breakfast | sausage egg & cheese biscuits, breakfast burritos,

crispy tater tots, orange juice chubbies | 5

Juicy Lucy Sliders | cheddar stuffed double beef s liders, soft roll

chimichuri aioli, chipotle buttermilk aioli, house hot pepper tapenade caramelized red onion jam | 6

Chicago Style Mini Dogs | vienna beef frank, relish, sport peppers, cucumber

tomato, diced onion, celery salt, mustard, but NO KE TCHUP!!

shoestring fries | 6

Fry Bar | ~ choice of 3 ~

steak, curly, tater tots , shoestring, sweet potato, waffle

cheddar cheese sauce, scallions, bacon, chili , assorted aioli, ke tchup | 5

Sweet Tooth Late Night Snack

~ stationed for 45 minutes ~

Farewell Brunch

Main Selections

Assorted Pastries, Muffins & Croissants

Potato Homefries

Crisp Applewood Smoked Bacon & Sausage Links

Farm Fresh Scrambled Eggs

Warm Oatmeal | assorted topping bar

Seasonal Fruit Display

Belgian Waffles | whipped butter, berries, whipped cream, maple syrup

Omelet Station & Farm Fresh Cracked Eggs crumbled bacon, ham, spinach, diced tomato, onions, bell peppers, sliced mushrooms shredded cheddar cheese, jalapeno, che f attended

Orange & Cranberry Juice

Coffee & Hot Station

Choice of Enhancements Chef’s Selection of Miniature Quiche | 3.5

Salty Air Raw Bar | market price

Southern Biscuit Bar | country ham & southern fried chicken

strawberry preservers, apricot jam, h oney butter | 7

Prime Rib Carving Station | au jus, horseradish | 1 0

BC Coffee Shoppe Café | flavored syrups, flavored creamers chocolate chips, whipped cream, swizzle sticks | 5

BC Benedict | tavern ham, creamed spinach, poach egg, hollandaise, croissant | 5

House Cured Salmon Gravlax | mini bagels traditional accoutrements | 6

“Build Your Own” Yogurt Parfaits | plain, berry & honey cinnamon greek yogurts, seasonal berries, crispy cereal, local preserves | 5

Local Old Mill of Guilford Creamy Cheese Grits | 3

Country Ham Carving Station | sorghum glaze local lusty monk mustard | 8

Shrimp & Grits Action Station | andouille sausage, peppered bacon sharp cheddar, scallions, blistered tomatoes, roasted peppers, sautéed mushroom | 1 0

Poured “Over the Top” Bloody Mary Bar | old bay rimmed glasses horseradish, peppered bacon, celery, lemons , limes, olives , pickled okra horseradish, cheddar cubes | 12 | 125 bartender fee

Mimosa Bar | brut, orange juice, guava nectar, papaya nectar mango puree | 12 | 125 bartender fee

25 per guest | 125 chef fee required | 1 chef per 60 guests 125 chef fee required for carving & action stations | 1 chef per 60 guests

Arrangements

F&B Minimums | Rental Fees The F&B minimums are outlined in the charts be low. The minimum expenditure does not include room rental fee (s), consumption or cre dit card bar sales, service charge , state sales

tax, or any other miscellaneous charges. Room rental fees include all set-up and break-down of the function, as well as standard tables, chairs and house linen. The room rental fee is waived for all Members of Brier Creek e xcept in the event that the Club is closed, outside food or entire Clubhouse is contra cted. Non-members may be sponsored by a Brier Creek member, this will reduce the room rental fee by half, e xcept in the e vent that the Club is closes, outside food or entire Clu bhouse is contracted. Please note that menu items and pricing is subject to change without notice.

Ceremony | Outdoor Spaces We would be honored to hold your ceremony at Brier Creek. The cere mony fee is 1,5 00 p lus tax. Included in this fee is 100 w hite ceremony chairs. If additional chairs are needed, they will be rented at the host’s expense. A lso included is our professional wedding coordinator’s services which entail:

~ administrating the rehearsal and ceremony for the bridal party | coordinating a timeline and set up needs with your vendors | creating a timeline for the event ~

We reserves the righ t to make a final decision to move an outdoor event inside due to inclement weather predicted by the Nati onal Weather Service forecast. Events will be moved inside due to wind, rain or a 40% or greater forecast of precipitation. The decision to move will be made approximately six hours before the arrival time of guests.

Confirmation of Space Reservation | Contract & Deposit | Balance of Payment The Club requires an authorized contract and deposit in order to secure the date and location of the function. A non -refundable deposit of 25% per estimated quote is required to secure the date. If your deposit is not received by the due date, the desired function date will be rele ased. A second deposit of 25% will be due two months before e vent date. Final

payment for the estimated charges are due seven business days prior to the event by check or credit card. Should the final co unt increase or any other charges be incurred, payment will be due at the conclusion of the e vent. Contracted food and beverage minimums will be based on estimated quote per hosts selections.

Guest Guarantee | Large Service Fee The Club must be notified by the Client with the final expected number of attendees no later than seven days prior to the fun ction. For functions with menus that include advance choice entrees or other items, it is the Client’s responsibility to provide placecards labeled with each guest’s selection o f entrée or other items, along with a floor p lan and guest list depicting the selections as well. Any req uests for entrée or other item changed on the day of the e vent will be charged addi tionally over the guaranteed count. For e vents estimating 225 or more guests, Brier Creek is required to hire additional service staff. Additional staff are selected to match our high standards of professionalism and quality of service. The following fees are applicable , as necessary: 225 - 275 guests: 350 plus tax | 276 + guests: 700 plus tax

State Sales Tax | Service Charge All food and beverage items are subject to North Carolina Sales Tax and a 22% Service Charge . For tax e xempt clients, ple ase forward a copy of the tax exempt certificate to our events department. Otherwise, tax will be charged.

Palmers Cove & Governor’s Lounge Grand Ballroom

F&B Minimum 5,000 7,000 Weekday, Friday & Sunday | 10,000 Saturday

Room Rental Fees 1,100 2,000

Thank you for considering Brier Creek Country Club

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Brier Creek Country Club 9400 Club Hill Drive, Raleigh, North Carolina 27617

Clubhouse | 919.206.4600 Catering and Events Office | 919.206.4695

~ Conveniently located within 5 miles to RDU Airport and located in the heart of Raleigh-Durham North Carolina ~

welcome [] wedding packet.pdf · garden, caesar, bc signature, baby spinach, greek kale crunch,...

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