div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=were-also-measured-water-b8rption-of-flour-samplea-in-order-to-produce-doughhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: pakjascompkwere also measured Water b8rption of flour samplea in order to produce dough of B required consistency was determined A ACC 1962 Tho samples from ech treatment loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentinreader033viewer20220519035ff33ac02fb6aa3f7b7ccdb2html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=were-also-measured-water-b8rption-of-flour-samplea-in-order-to-produce-doughhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: pakjascompkwere also measured Water b8rption of flour samplea in order to produce dough of B required consistency was determined A ACC 1962 Tho samples from ech treatment loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentinreader033viewer20220519035ff33ac02fb6aa3f7b7ccdb2html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=were-also-measured-water-b8rption-of-flour-samplea-in-order-to-produce-doughhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: pakjascompkwere also measured Water b8rption of flour samplea in order to produce dough of B required consistency was determined A ACC 1962 Tho samples from ech treatment loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentinreader033viewer20220519035ff33ac02fb6aa3f7b7ccdb2html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=were-also-measured-water-b8rption-of-flour-samplea-in-order-to-produce-doughhtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: pakjascompkwere also measured Water b8rption of flour samplea in order to produce dough of B required consistency was determined A ACC 1962 Tho samples from ech treatment loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentinreader033viewer20220519035ff33ac02fb6aa3f7b7ccdb2html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=were-also-measured-water-b8rption-of-flour-samplea-in-order-to-produce-doughhtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: pakjascompkwere also measured Water b8rption of flour samplea in order to produce dough of B required consistency was determined A ACC 1962 Tho samples from ech treatment loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentinreader033viewer20220519035ff33ac02fb6aa3f7b7ccdb2html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=were-also-measured-water-b8rption-of-flour-samplea-in-order-to-produce-doughhtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: pakjascompkwere also measured Water b8rption of flour samplea in order to produce dough of B required consistency was determined A ACC 1962 Tho samples from ech treatment loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentinreader033viewer20220519035ff33ac02fb6aa3f7b7ccdb2html5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=were-also-measured-water-b8rption-of-flour-samplea-in-order-to-produce-doughhtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: pakjascompkwere also measured Water b8rption of flour samplea in order to produce dough of B required consistency was determined A ACC 1962 Tho samples from ech treatment loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentinreader033viewer20220519035ff33ac02fb6aa3f7b7ccdb2html5thumbnails7jpg width=140 height=200 divdiv
