western blue restaurant

8/9/2019 Western Blue Restaurant

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WESTERN BLUE

RESTAURANT


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MENU CARD


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MENU 1: APPETIZER

Chicken Salad with Mayonnaise


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INGREDIENTS:

i. Mayonnaise - cup

ii. Leon !uice - 1 "a#$espoon

iii. G%oun& #$ac' peppe% - ( "easpoon

i). C*oppe& coo'e& c*ic'en ea" - + cup

). ,$anc*e& s$i)e%e& a$on&s - cup

)i. Ce$e%y c*oppe& - 1 s"a$'


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PREPARATIN:

i. P%epa%e a$$ "*e in/%e&ien"s. ii. P$ace a$on& in a pan 0%y.

iii. Toas"e& o)e% e&iu *i/* *ea" s*a'in/0%euen"$y

i). 2a"c* ca%e0u$$y as "*ey #u%n easi$y

). In a e&iu #o3$ i4 "o/e"*e% ayonnaise$eon !uice an& peppe%.

)i. T*en "oss 3i"* c*ic'en a$on&s an& ce$e%y.


6/25


7/25

MENU +: SUP

Cream of Mushroom Sous


8/25


9/25

PREPARATIN:

i. =ea" #u""e% "*en a&& "*e us*%oos.

ii. A&& 7ou% an& s"i% un"i$ "*e %ou4 is a&e.

iii. =o3e)e% &o no" $e" "*e #%o3n.

i). En"e% "*e 3*i"e s"oc' an& $e" i" #oi$ un"i$ i""*ic'ens.

). A0"e% cop$e"ion #$an& "o pu%ee "*e soup.

)i. T*en usin/ a c*ina cap sie)e i".

)ii.=ea" soup #u" &o no" $e" #oi$ an& "*en a&&"*e *o" i$'.

)iii. Las"$y seasonin/ "*e soup.


10/25

C%ea soups a%e sip$y &i$u"e& )e$ou"e o%#c*ae$ sauces 7a)o%e& 3i"* "*ein/%e&ien"s .T*e a%e s"an&a%& ua$i"y o0

us*%oo soup :T*ic'ness : a#ou" "*e consis"ency o0 *ea)y

c%ea no" "oo "*ic'

Te4"u%e : soo"* no /%aininess o% $ups

Tas"e: &is"inc" 7a)o% o0 "*e ain in/%e&ien"an& no s"a%c*y "as"e 0%o uncoo'e& %ou4 .

E8PLANATIN


11/25

C%ea soups con"ain i$' o% c%ea o% #o"* cu%&$in/ is a

coon p%o#$e. T*e *ea" o0 coo'in/ an& "*e aci&i"y o0any o0 "*e o"*e% soup in/%e&ien"s a%e causes o0 "*iscu%&$in/. T*is is "*e /ui&e$ines "*a" can "o *e$p p%e)en"cu%&$in/.

Do no" co#ine i$' an& sie%in/ soup s"oc' 3i"*ou" "*e

p%esence o0 %ou4 o% o"*e% s"a%c*. Do one o0 "*e 0o$$o3in/ :T*ic'en "*e s"oc' #e0o%e a&&in/ i$'

T*ic'en "*e i$' #e0o%e a&&in/ i" "o "*e soup.

Do no" a&& co$& i$' o% c%ea "o sie%in/ soup. Do one

o0 "*e 0o$$o3in/ :=ea" "*e i$' in sepa%a"e saucepan

Tepe% "*e i$' #y /%a&ua$$y a&&in/ soe o0 "*e *o" soup"o i". T*en a&& i" "o "*e %es" o0 "*e soup.


12/25

MENU : MAIN CURSE

Roasted Chicken ser!ed with"arlic Sauce and Mashed #otatoes


13/25

$N"RE%$ENT: Roasted Chicken

C*ic'en 5 ;;/

co%n oi$ 5 1; /

peppe% co%n c%us*e& 5 1; /

"*ye 5 < /

sa$" 5 "o "as"e

$N"RE%$ENT& "arlic Sauce

i. "o > c$o)es /a%$ic ince&

ii. ( "ps sa$" iii. 1 cup o$i)e oi$

i). ( cup $eon !uice

). 1 co$& e// 3*i"e.


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$N"RE%$ENT& Mashed #otatoes

i. Po"a"o 5


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#RE#ARAT$*N&

1. Roasted Chicken 5 i. %ea&y a c*ic'en an& co%n oi$ sea%

ii. pu" a #i" o0 #$ac' peppe% pap%i'a a $i""$e "*ye an& a $i""$esa$"

iii. $e" e%ina&e 0o% < Minu"e

i). 0ue$ in "*e o)en 0o% 1; Minu"es a" a "epe%a"u%e o0 +;;Ce$sius

). a0"e% "*a" #u%n 0o% one *ou% a" a "epe%a"u%e o0 1+;Ce$sius

+. "arlic Sauces 5 i.sau"ee onion an& /a%$ic an& $e" "*e #%o3n.

ii . a&& &ei-/$ace an& $e" i" %e&uce un"i$ "*ic'.

iii. seasons.


16/25

Mashed otatoes -

i. #oi$ po"a"oes un"i$ coo'e& an& "en&e%

ii. Mas* "*e po"a"oes un"i$ &esi%e& consis"ency

iii. i4 3i"* #u""e% i$' C%eas sa$" an& peppe%

i). i4 "*o%ou/*$y

Sauted 'e(eta)les )runoise -

i. pieces o0 ca%%o" an& "oa"o in ,%unoise

ii. sau"e onion an& /a%$ic so 3i$" iii. en"e% )e/e"a#$es "*a" *a)e #een cu" an& sau" un"i$

so0"

i). "*en seasonin/


17/25

De6ni"ions o0 %oas" an& #a'e is "o coo' 0oo&s #ysu%%oun&in/ "*e 3i"* *o" &%y ai% usua$$y in an o)en.Roas"in/ is &%y-*ea" e"*o&. No 3a"e% is use& an& "*eea" is no" co)e%e& so s"ea can escape.

T*e e"*o& use& is %oas". In p%incip$e %oas"in/ ea"s is asip$e p%oce&u%e. T*e p%epa%e& cu" o0 ea" is p$ace& in

an o)en a" a se$ec"e& "epe%a"u%e an& i" is %eo)e&3*en &one.

Lo3-"epe%a"u%e %oas"in/ /i)es a supe%io% p%o&uc" 3i"*$ess s*%in'a/e o%e 7a)o% !uiciness an& "en&e%ness.Mo%e e)en &oneness 0%o ou"si&e "o insi&e an& /%ea"e%

ease in ca%)in/. =i/*-"epe%a"u%e is 0o% )e%y sa$$ pieces o0 ea" "*a"

a%e "o #e %oas"e& %a%e ay #e coo'e& a" a *i/*"epe%a"u%e. T*e ea" is in "*e o)en 0o% so s*o%" a "ie"*a" s*%in'a/e is ino%.

E8PLANATIN


18/25

MENU :DESSERT

Molten ChocolateSou+e with Cr,me

An(laise


19/25

Molten Chocolate Sou+e&In/%e&ien"s:

2*o$e i$' 5 1FF/

,%ea& 7ou% 5 /

,u""e% 5 /

Su/a% 5 F/

E// yo$' a#ou" yo$'s 5 >F/

E// 3*i"e 5 11+/

Da%' c*oco$a"e ?;H 5 1


20/25

Cr,me An(laise

In/%e&ien"s:

ani$$a #ean 5 +ea

=ea)y c%ea 5 +


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#RE#ARAT$*NS&

Molten Chocolate Sou+e

P%e*ea" o)en. =ea" o)en "o ?< J9 K 11 JC. P%epa%e %ae'ins. ,u""e% eac* %ae'in "*o%ou/*$y.

A&& a sa$$ aoun" o0 su/a% "o one o0 "*e %ae'ins.n i"s si&e o)e% ano"*e% %ae'in %o"a"e "o a$$o3 "*esu/a% "o a&*e%e "o a$$ "*e #u""e%e& su%0aces.

Co#ine 7ou% #u""e% an& sa$". Co#ine in/%e&ien"s3i"* you% *an&s un"i$ "*ey 0o% "o/e"*e% $ea)in/ no&%y 7ou%.

=ea" i$' an& su/a%. In a sa$$ po" co#inein/%e&ien"s an& #%in/ "o a #oi$ on e&iu *ea".

A&& 7ou% i4"u%e "o "*e po".A&& "*e 7ou% an& #u""e%i4"u%e "o "*e *o" i$' an& 3*is' un"i$ &isso$)e&.Coo' 0o% inu"es on $o3 *ea" un"i$ "*e i4"u%e *asa "*ic' /uy "e4"u%e.


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A&& c*oco$a"e.A&& c*oco$a"e an& s"i% un"i$ e$"e& an&3e$$-inco%po%a"e&.

A&& e// yo$'.A&& e// yo$' "o c*oco$a"e #ase an& 3*is'un"i$ 3e$$-inco%po%a"e&. ,ase o0 sou is &one.

2*ip e// 3*i"es.Usin/ a 3*is' 3*ip e// 3*i"es in"o a$i/*" 0oa. A&& su/a% an& con"inue "o 3*is' un"i$ s"i/$ossy pea's 0o%.

9o$& e%in/ue in"o sou #ase in "*%ee s"a/es /en"$y. 9i$$ %ae'ins. 9i$$ sou o$&s "o "*e )e%y "op. Use "*e

#ac' o0 a 'ni0e "o %eo)e e4cess #a""e% 0%o "*e %ic%ea"in/ a $e)e$ su%0ace. Use a &%y pape% "o3e$ "o 3ipeany e4cess #a""e% o "*e si&e.

P$ace "*e %ae'ins on a #a'in/ s*ee" an& #a'e 0o% 1?inu"es. ,a'in/ 0o% 1? inu"es 3i$$ yie$& a sou 3i"* acus"a%&y "e4"u%e an& a o$"en cen"e%.

Ga%nis*.


23/25

Cr,me An(laise

C*op )ani$$a #ean coa%se$y "o e4pose o%esu%0ace a%ea.

Co#ine in/%e&ien"s in a po" an& 3*is' #y*an& "o inco%po%a"e.

=ea" in/%e&ien"s on e&iu-*i/* *ea" *ea""o 1F; J9 K F+ JC 3*is'in/ cons"an"$y.

S"%ain coo$ a" %oo "epe%a"u%e. Se%)e.


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Mo$"en C*oco$a"e Sou 3i"* C%e An/$aise is a&esse%" 0u$$ 3i"* s3ee" an& c%eay "as"e se%)e a0"e%"*e ain cou%se "o cop$e"e a ea$.

T*e sou a%e p%epa%e& usin/ #a'in/ e"*o& a"?< J9 K 11 JC 0o% 1? inu"es "o /i)e cus"a%&y "e4"u%e

an& a o$"en cen"%e. ,a'e 0o% a 0e3 inu"es o%e 3i$$/i)e a 0u$$y-se" sou 3i"* a sp%in/y "e4"u%e.

2*en #u""e% "*e %ae'in #ein/ ca%e0u$ no" "o issany spo"s. T*is is #ecause un#u""e%e& spo"s 3i$$ cause

sou "o s"ic'.T*e sa$" $e)e$s in "*is sou 3e%e pus*e& "o "*e $ii"s

#%in/in/ ou" "*e %ic*ness as 3e$$ as "*e 7a)o%s in "*ec*oco$a"e. I" is possi#$e "o %e&ucin/ "*e sa$" $e)e$ &o3n"o /%a "o %e&uce "*e sa$"y "as"e.

E8PLANATIN


25/25

2*en *ea"in/ i$' an& su/a% "a'e e4"%ap%ecau"ions "o ensu%e no cu%&$in/ occu%s.

T*e &e/%ee o0 *o"ness us" #e con"%o$ a$on/3i"* "*e "ie o0 coo'in/. Cons"an"$y s"i% "*e$iui&.

2*en /a%nis*in/ use a sa$$ sie)e &us"po3&e%e& su/a% o)e% "*e "op an& se%)eie&ia"e$y. @9inis*e& sous 3i$$ uic'$yc%ac' an& &e7a"e i0 no" se%)e& ie&ia"e$y.

Se%)e as is o% sp$i" open an& 6$$ 3i"* c%ean/$aise.
http://www.chefsteps.com/activities/creme-anglaisehttp://www.chefsteps.com/activities/creme-anglaisehttp://www.chefsteps.com/activities/creme-anglaisehttp://www.chefsteps.com/activities/creme-anglaise

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