What are we doing, um learning today?

Mrs. McManamon’s Foods Classes

Foods IWeek 12 Nov

Mon Tues Wed

Block

Thurs

Block

Fri

9 10 11 12 13

Discovery Vid Microwaves,Matching game, terms and definitions

Apple Struesel, combine and eatEC opp for microwave unitBBQ recipe into cards

Apple Struesel, combine and eatEC opp for microwave unitBBQ recipe into cards

Foodborne Illness videoFill in chart

Power point on Microwaves fill-in

Skype Interview with a chef

Write streusel recipe

Apple Streusel

• Gopher: bring up tray with small custard cups and bowls, gather ingredients

• Assistant Cook: peel and core apples

• Cook: put ingredients together, watch microwave closely

• Cleaner: be sure to run disposal after food is prepared.

Foodborne Illness

• Kitchen Safety/

• politics of food safety

• Illness wkst

• Food safety tips

• On back, list 5 ways your group will prevent foodborne illness during lab-

Foods IWeek 13 Nov

Mon Tues Wed

Block

Thurs

Block

Fri

15 16 17 18 19

Show and TellFoodborne Illness reports

BBQ Baked Chicken

BBQ Baked Chicken

Poultry Lecture and intro. Notes and matching game.Chicken facts wkst, turn in

Kitchen Safety/politics of food safetyIllness wkstFood safety tips5 ways to be safe

Poultry Lecture and intro. Notes and matching game.Chicken facts wkst, turn in

Cybersearch in the library- Foodborne illness, research assigned web site Prepare to Show and Tell Friday

Extension Service Site

FoodAcidityTime TemperatureOxygenMoisture

What is foodborne illness? Who is at risk? How does food become hazardous? Why are microorganisms important? What is the greatest threat to food safety? What conditions encourage bacteria to grow? What are the most common foodborne pathogens? How can I handle food safely? Wash your hands!

http://www.extension.iastate.edu/foodsafety/lesson/L1/L1p1.html