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WHAT BETTER THAN

GIVE YOURSELF A TREAT

ONE LEADS TO ANOTHER, AND THERE’S SOMETHING TO SUIT EVERYBODY’S

FANCY. CRISPY, SAVORY, LIGHT, SEASONAL. NOT JUST A WAY TO START:

A GASTRONOMIC TOUR AMONG THE FINEST RAW MATERIALS, SLOW FOOD

PRESIDIA, FUSION INSPIRATIONS AND HOME TALES.

*Frozen raw material**Raw material stored at -24° C for 36/48 hours

GLUTEN FREE LACTOSE FREE VEGETARIAN

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STARTERS, DEEP FRIED FOODS, COLD CUTS AND CHEESES

BORBONESE**Gourmet supplì with panko breading stuffed with catalan risotto, served with seafood mayonnaise and tomato elixir

5,50

THE “BORBONESE”: CRISPY AND UNIQUE.

A TRIBUTE TO WHEN SPAIN AND SOUTHERN ITALY

MET, COMBINING HISTORY AND RAW MATERIALS.

MONTANARE A MODO NOSTRO(small deep fried pizzas)

Make your choice:Tomatoes, eggplants, salted ricotta

Buffalo ricotta, PDO Mortadella, pistachio crumb

3,50

BRUSCHETTA PUMMAREWith Andria burrata flakes,anchovies, tomato confit

4,00

BOTERO**Gourmet supplì with cornflake

breading stuffed with eggplants and smoked provola cheese, served with

eggplant chutney

5,00

MOZZARELLA IN CARROZZA**Deep fried mozzarella sandwich with yellow tomato sauce, Cetara anchovies, fried capers, anchovy

mayonnaise

5,00

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PROSCIUTTO DI BASSIANO E MOZZARELLA DI BUFALA DOP

Bassiano Ham and PDO buffalo mozzarella (150 gr) with tomato

confit and basil sauce

CUOPPOA selection of deep fried foods:

supplì** (deep fried rice ball), panzerotto (stuffed pastry), deep

fried potato croquette**, montanara (small deep fried pizza)

Each piece can be purchasedalone for € 2.50

8,00

TRIS DI BRUSCHETTEYellow Datterino tomatoes, lime zest, toasted pistachios Seared Piccadilly tomatoes and basil sauceSun-dried tomatoes and salted ricotta flakes

6,50

6,50 10,00

PummaRe’s Dips TO US, MANNERS DON’T MATTER!

3 NEAPOLITAN BOMBETTE (SMALL DEEP FRIED PIZZAS)

Served with our sauces:

ALLA BUONA DONNAFresh tomato, black olives, capers,

anchovies

“VONGOLE FUJUTE” (ESCAPED CLAMS)Taste the unseen sea! Invented by actor Eduardo de Filippo, it is made of tomato,

garlic, chili pepper and parsley

ROAST GRAVY The most committed robbery ever!

A HOME RITUAL. WE PAY HOMAGE TO THIS SIMPLE

GESTURE WITH THREE DELICIOUS SAUCES.

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TARTARE VEGETARIANA Vegetarian tartare with marinated

vegetables, tomato elixir andsaffron couscous

8,00

TARTARE DI MANZOBeef tartare with black olives and caper

crumble, cherry tomato and wholegrain mustard

11,00

SMALL 4,00LARGE 6,00

TAGLIERE DI SALUMI E FORMAGGISELECTION OF COLD CUTS AND CHEESES (FOR 2 PEOPLE):

Bassiano ham, Lonzino, Sweet salami, Buffalo blue cheese, Provolone del Monaco cheese, caprino cheese. Served with green tomato mostarda and

ginger, cinnamon and apple mostarda

CEVICHE MEDITERRANEO by Chef Andres Upegui

Lime-marinated sea bream**, mediterranean coulis, burrata cream

11,00

ALICI* CROCCANTICrispy anchovies with lemon,

mediterranean herbs andfragrant mayonnaise

16,00

SMALL 5,50LARGE 9,00

CEVICHE, A SOUTH AMERICAN SPECIALITY

CITRUS-MARINATED RAW FISH. TASTE OUR VERSION,

INSPIRED BY THE FLAVORS OF ITALIAN COASTS.

CHIPSTraditional, cheese and pepper,

lemon and chili pepper

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FIRST COURSES

CAPPELLACCI** CON CUORE DI PATATE E PROVOLA

Handmade cappellaccistuffed with potatoes and provola

cheese, served with tomatoes, black pepper and saffron

GNOCCHETTI** PUMMARE Handmade gnocchi with tomato, eggplant

cream, smoked provola cheese, basil

PACCHERI** ORTOMARE Pasta “Monograno Felicetti” with seafood ragu, buffalo mozzarella,

dual consistency vegetables, roasted tomatoes

13,0010,0011,50

The SpaghetteriaMORE THAN ONE TYPE OF PASTA. CHOOSE YOURS...CREATE A PERFECT PAIRING!

SaucesCHEESE AND PEPPER

Black rind Brunelli Roman pecorino cheese and black pepper

CARBONARABlack rind Brunelli Roman pecorino

cheese, Amatrice cheek lard, black pepper and free-range bio eggs

VONGOLE**With garlic, oil, chili pepper, clams

(sous vide cooking)

12,00 12,00 14,00

MONOGRANO FELICETTISenatore Cappelli

Bready flavour, salty taste in the end

PASTIFICIO PRO BIOSRice & Rice

MONOGRANO FELICETTIGrano Duro Khorasan: Floral and nut scent

PASTIFICIO MANCINI Wheat scent, always “al dente”

PASTAI GRAGNANESI IGPUnforgettable flavour since 1500

PASTIFICIO MARTELLIRich flavour, it adds value to

every sauce

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MAIN COURSES

TONNO SCOTTATO** AI FRUTTI ROSSI

Seared tuna with red fruits, served with candied Tropea red onion, raspberry sauce

and corn salad

17,00

TAGLIATA DI MANZOSliced steak with roasted Avezzano potatoes

19,00

13,50 16,00

PUMM’HAMBURGER DI MANZO DANESEDanish beef burger with smoked provola

cheese, bell pepper ketchup, smoked mayonnaise, homemade french fries

Get to choose between two options: deep fried green

tomatoes or eggplant slices

BREAD BASKET

2,50

CLASSIC FOCACCIA BREAD

3,00

PUMM’HAMBURGHER: A TIMELESS CLASSIC

REINVENTED BY OUR CHEF. CRISPY VEGETABLES ON

THE OUTSIDE, DELICIOUS MEAT ON THE INSIDE WITH

HOMEMADE KETCHUP AND MAYONNAISE.

SALMONE GRIGLIATO**Grilled salmon with marinated zucchini, lime

sauce and cruschi pepper flakes

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OUR SALADS

SIDE DISHES

MIXED SALAD ROASTED POTATOES

4,50 5,00

SEASONAL VEGETABLESSour or sautéed

GRILLED VEGETABLESZucchini, eggplants, potatoes, tomatoes

6,00 5,50

LA MARÉ Marinated tuna, cantaloupe, glazed

tomatoes and lettuce

BIANCALATTE Mixed green salad, vegetable crudités, Andria buffalo stracciata cheese and ginger dressing

9,009,50

PUMMA BOWL Wholegrain black rice, diced sesame chicken, carrots, red tomatoes,

scapece-style fried zucchini

10,00