what business are you in?
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What business are you in?. CEO of GM announced, “GM wasn’t in the business of making cars, GM was in the business of making money”. Taylor > Drucker > McNamara According to Tom Peters from “In Search of Excellence” fame. Chapter 3. Quality Management. Chapter 3: Quality Management. - PowerPoint PPT PresentationTRANSCRIPT
Chapter 3: Quality Management 2
What business are you in?
CEO of GM announced, “GM wasn’t in the business of making cars, GM was in the business of making money”.
Taylor > Drucker > McNamara According to Tom Peters from “In Search of
Excellence” fame
Chapter 3: Quality Management 6
West Babylon School District
Began applying continuous improvement and quality to its administrative and education processes.
TQEApplied Deming’s “14 Points” for
management to administrative process.Numerous improvements made.
Chapter 3: Quality Management 7
National Semiconductor
Early proponent of total quality Quality circles 1981 Preventive maintenance 1982 Statistical process control 1983 Design of experiment techniques 1984 Design for manufacturing techniques 1986
Chapter 3: Quality Management 8
National Semiconductorcontinued
Second stage of quality initiatives (1990s) Focused on customer-supplier relationships Customer satisfaction Customer score cards Process analysis Employee empowerment Team strategies Problem solving techniques Visioning
Chapter 3: Quality Management 9
National Semiconductorcontinued
Third stage Personal mastery Shared vision Systems thinking Team learning
Chapter 3: Quality Management 10
NCR
Produces business information processing systems
Recognized need to continuously improve its products
Major component of its continuous improvement program is use of statistical techniques
Chapter 3: Quality Management 11
NCR continued
Began using statistical process control techniques in 1985 to monitor its autoinsertion operation on its printed circuit board assembly line. Line was producing an unacceptable
number of defects. Reasons included misinserted or broken
parts, using the wrong parts and so on.
Chapter 3: Quality Management 12
NCR continued
Quality engineering department established process averages, control limits and guidelines for action for “out-of-control” conditions. Production was stopped when out-of-control condition
detected until cause identified. Random samples of 1000 insertions were collected each
hour and the results plotted on a c chart. Out-of-control situations were investigated to identify the
assignable cause.
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NCR concluded
Learned a great deal about the autoinsertion operation using the control charts. Problem of broken parts was traced to a specific
supplier. Because of the success of this experiment,
statistical process control was implemented across the entire assembly line.
NCR has since changed its approach from “inspect and repair” to “prevent and design for quality.”
Chapter 3: Quality Management 14
Timber Companies
Because of environmental restrictions and limited quantities of large-diameter trees, many timber companies are using statistical quality control techniques to maximize the quality and quantity of finished lumber produced
Chapter 3: Quality Management 15
Converting Logs into Finished Lumber
Debarked log split down the middleSplit log resawed to create boardsEnds of boards trimmedBoards are stackedLog debarkedBoards dried in kiln for 2 to 30 daysBoards are planed
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Applying SPCto the Stacking Operation Important because this determines
straightness of finished lumber.Lumber stacked in layers.Separators placed between layers to form air
channels and transfer weight of wood.Automated equipment used to stack lumber
making it necessary to monitor the alignment of the separators.
Chapter 3: Quality Management 17
Stacking Operation continued
Estimated cost of misplaced separator is $31.50 owing to board warping.
Average sawmill handles upwards of 30,000 separators each day.
Measuring board placed in front of each column of separators to monitor separator alignment.
Stack of lumber contains approximately 15 columns of separators and 360 separators.
Chapter 3: Quality Management 18
Stacking Operation concluded
Total number of misplaced separators is divided by the total number of separators in the stack of lumber and result plotted on p chart.
Using p chart, workers monitor the stacking equipment and identify problems before an out-of-control situation arises.
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Quality Costs
Two primary sets of costs involved in quality Control costs Failure costs
These costs are often as high as 15 to 35% of sales
Costs often broken down into four categories
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Category 1:Prevention Costs
Costs associated with trying to prevent defects and errors Training for quality Educating suppliers Designing product for quality Designing production system for quality Preventive maintenance
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Category 2: Appraisal Costs
Costs of determining current quality Measuring and testing parts Running special test laboratories Acquiring special testing equipment Conducting statistical process control Inspecting incoming materials
Chapter 3: Quality Management 23
Category 3: Internal Costs of Defects
Costs incurred when defects are found before shipment/delivery to customer. Labor and materials going into scrap Reworking and retesting to correct defects Downtime of equipment and labor while
waiting for repairs Yield losses
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Category 4: External Costs of Defects
Costs of trying to correct defects after receipt by customer. Lost of customer goodwill Recalls to correct problem Warranty, insurance, and legal suit
settlements
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W. Edwards Deming
Major source of poor quality is variationQuality improvement the responsibility
of top managementAll employees should be trained in use
of problem solving tools and especially statistical techniques
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Deming’s 14 Points
Create constancy of purposeAdopt the new philosophyCease dependence on mass inspectionEnd practice of awarding business on
basis of price tags Improve constantly and forever Institute modern methods of training
Chapter 3: Quality Management 29
Deming’s 14 Points continued
Institute modern method of supervisionDrive out fearBreakdown organizational barriersEliminate arbitrary numerical goalsEliminate work standards and quotasRemove barriers that reduce pride of
workmanship
Chapter 3: Quality Management 30
Deming’s 14 Points continued
Institute a vigorous program of education and training
Push the other 13 points everyday
Chapter 3: Quality Management 32
Joseph Juran
Quality Control Handbook (1951)Quality Trilogy
Quality Planning Quality Control Quality Improvement
Need to place more emphasis on planning and improvement
Chapter 3: Quality Management 33
Joseph Juran continued
Organizations move through 4 phases1. Minimize prevention and appraisal costs –
results in increased external failure costs
2. Increase appraisal costs – finds defects sooner and raises internal costs
3. Process control introduced increasing appraisal costs but lowering internal and external failure costs
4. Prevention costs increased in effort to lower total quality costs
Chapter 3: Quality Management 35
Philip B. Crosby
Quality is conformance to requirements, not elegance
Better to produce item right the first time than to try to inspect quality in
Quality at the source - responsibility shifted from quality control department to workers
Chapter 3: Quality Management 36
Total Quality Management (TQM)
Quality problems do not exist, rather organizations have functional problems
Zero defects only meaningful performance standard
Cost of quality the only performance measure
Chapter 3: Quality Management 37
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Economic Control of Quality of Manufactured Product (1931)
Chapter 3: Quality Management 38
History of TQM
Dr. Shewart began using statistical control at the Bell Institute in 1930s
Military standards developed in 1950sAfter World War II, Japanese Union of
Scientist and Engineers began consulting with Deming
Deming Prize introduced in Japan in 1950
Chapter 3: Quality Management 39
History of TQM continued
Juran writes “Total Quality Control” 1951Juran makes first trip to Japan in 1954“Quality” Japan’s national slogan in 1956First quality circles created in 195710,000 quality circles by 1966100,000 quality circles by 1977First U.S. quality circle 1974
Chapter 3: Quality Management 40
Five Steps in TQM
Determine what customers wantDevelop products and servicesDevelop production systemMonitor the system Include customers and suppliers
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New Responsibilities of Quality Control Department
Training employees how to control quality
Conducting random quality auditsConsulting on quality problemsDetermining cost of qualityHelping implement quality control ideasOverseeing final test of finished goods
Chapter 3: Quality Management 42
Quality Circles
Focus on all problems facing workersComposed of natural work groupsNot limited to shop employeesUsually spend couple hours per week
on company time analyzing problems
Chapter 3: Quality Management 43
Quality Tools
Process analysisRuns chartControl chartPareto chartHistogram
Scatter diagramFishbone chartPresentation skillsAnalysis skillsBrainstorming
Chapter 3: Quality Management 47
Taguchi Methods
Design for Manufacturability (DFM)Procedure for statistical testing to
determine best combination of product and transformation system design that will make output relatively independent of normal fluctuations in the production system
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Quality Function Deployment (QFD)
Tools for helping translate customer desires directly into product service attributes.
Chapter 3: Quality Management 49
Benchmarking
Comparing an organization’s performance to performance of other organizations.
Chapter 3: Quality Management 50
Purposes for Benchmarking
Comparing an organization’s performance to the best organization’s performance
Comparing an organization’s business processes with similar processes
Comparing products and services Identifying best practices to implementProjecting trends
Chapter 3: Quality Management 51
Steps in Benchmarking
Preparing for the study obtaining top management support
Collecting data published data original research
Using what was learned to improve organizational performance
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Benchmarking Goals
Learning from experiences of othersDetermining how organization is
performing relative to the bestHelping to prioritize improvement efforts
developing stretch goals overcoming complacency within
organization
Chapter 3: Quality Management 53
Quality in Services
Measuring is difficultTraining in standard procedures often
used to improve qualityOne way to measure quality of services
is to use customer satisfaction surveysJ.D. Power and Associates uses
surveys to rate domestic airlines, hotel chains, and rental car companies.
Chapter 3: Quality Management 54
Rating the Performance of Domestic Airlines
On-time performance (25%)Airport check-in (11%)Courtesy of flight attendants (11%)Seating comfort (11%)
Chapter 3: Quality Management 55
Service Defections
Organizations should monitor customer defections feedback from defecting customers can be
used to identify problem areas can determine what is needed to win them
back changes in defection rate can be used as
early warning signal
Chapter 3: Quality Management 57
Deming Prize Criteria
Policies and objectives
Operation of the organization
Education Information
Management Analysis
Standardization Control Quality assurance Results Future plans
Chapter 3: Quality Management 58
2001 Malcolm Baldrige Award Criteria
Leadership (120 points) organizational leadership public responsibility and citizenship
Strategic planning (85 points) strategy development process strategy deployment
Chapter 3: Quality Management 59
2001 Malcolm Baldrige Award Criteria continued
Customer and market focus (85 points) customer and market knowledge customer relationship and satisfaction
Information and analysis (90 points) measurement and analysis of
organizational performance information management
Chapter 3: Quality Management 60
2001 Malcolm Baldrige Award Criteria continued
Human resource focus (85 points) work systems employee education, training, and
development employee well-being and satisfaction
Chapter 3: Quality Management 61
2001 Malcolm Baldrige Award Criteria continued
Process management (85) product and service processes business processes support processes
Chapter 3: Quality Management 62
2001 Malcolm Baldrige Award Criteria continued
Business results (450 points) Customer-focused results financial and market results human resource results organizational effectiveness results
Chapter 3: Quality Management 63
ISO 9000
Guidelines for designing, manufacturing, selling, and servicing products.
Selecting an ISO 9000 certified supplier provides some assurance that supplier follows accepted business practices in areas covered by the standard
Chapter 3: Quality Management 64
Elements of ISO 9000
Management Responsibility Quality System Contract Review Design Control Document and Data Control Purchasing Control of Customer Supplied
Product Product Identification and
Traceability Process Control Inspection and Testing
Control of Inspection, Measuring, and Test Equipment
Inspection and Test Status Control of Nonconforming Product Corrective and Preventive Action Handling, Storage, Packaging,
Preservation, and Delivery Internal Quality Audits Training Servicing Statistical Techniques
Chapter 3: Quality Management 65
ISO 14000
Series of standards covering environmental management systems, environmental auditing, evaluation of environmental performance, environmental labeling, and life-cycle assessment.
Intent is to help organizations improve their environmental performance through documentation control, operational control, control of records, training, statistical techniques, and corrective and preventive actions.
Chapter 3: Quality Management 67
Process Capability
TQM’s emphasis on “making it right the first time” has resulted in organizations emphasizing the ability of a production system to meet design specifications rather than evaluating the quality of outputs after the fact with acceptance sampling.
Process capability measures the extent to which an organization’s production system can meet design specifications.
Chapter 3: Quality Management 69
Process Capability Depends On:
Location of the process mean.Natural variability inherent in the
process.Stability of the process.Product’s design requirements.
Chapter 3: Quality Management 71
Process Capability Index
6
LSL - USL
system production theof deviations standard 6
rangeion specificatdesign sproduct'pC
Cp < 1: process not capable of meeting design specs
Cp > 1: process capable of meeting design specs
As rule of thumb, many organizations desire a Cp index of at least 1.5.
Six sigma quality (fewer than 3.4 defective parts per million) corresponds to a Cp index of 2.
Chapter 3: Quality Management 74
Chance Versus Assignable Variation
Chance variation is variability built into the system.
Assignable variation occurs because some element of the system or some operating condition is out of control.
Quality control seeks to identify when assignable variation is present so that corrective action can be taken.
Chapter 3: Quality Management 75
Control Based on Attributes and Variables
Inspection for Variables: measuring a variable that can be scaled such as weight, length, temperature, and diameter.
Inspection of Attributes: determining the existence of a characteristic such as acceptable-defective, timely-late, and right-wrong.
Chapter 3: Quality Management 77
Control Charts
Developed in 1920s to distinguish between chance variation in a system and variation caused by the system’s being out of control - assignable variation.
Chapter 3: Quality Management 78
Control Charts continued
Repetitive operation will not produce exactly the same outputs.
Pattern of variability often described by normal distribution.
Random samples that fully represent the population being checked are taken.
Sample data plotted on control charts to determine if the process is still under control.
Chapter 3: Quality Management 82
Sample Data of Weights of Tacos (ounces)
Sample Scenario 1 Scenario 2
1 4, 5, 6 4, 5, 6
2 6, 7, 8 3, 5, 7
3 7, 8, 9 2, 5, 8
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Analysis of Scenario 1
Sample Mean Range
1 5 2
2 7 2
3 8 2
Sample means show problem having increased from 5 ounces to 8 ounces. Sample ranges have not changed from sample to sample.
Chapter 3: Quality Management 84
Analysis of Scenario 2
Sample Mean Range
1 5 2
2 5 4
3 5 6
Sample ranges show problem having increased from 2 ounces to 6 ounces. Sample means have not changed from sample to sample.
Chapter 3: Quality Management 86
Control Limits
Sample Means Chart:
RAXLCL
RAXUCL
2X
2X
Range Chart:
RDLCL
RDUCL
3R
4R
Chapter 3: Quality Management 91
Fraction-defective (p) Charts
pp
pp
p
zp
zp
n
pp
p
LCL
UCL
)1(
sampled units ofnumber total
defects ofnumber total