what is cooking(2).ppt

8/18/2019 WHAT IS COOKING(2).ppt

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• No written recipe is 100% accurate. The judgment of the cook is still themost important factor in insuring theproduct is successful.


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COOKING IS DEFINED AS THE TRANSFER OF ENERGYFROM A HEAT

SOURCE TO THE FOOD AND ALTER THE FOODS

MOLECULAR STRUCTURE BY:

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What happens to the S!N"t#ents $hen $e %oo& t'

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Wh( )o $e %oo& *oo)'

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Coo&n+ t,es

What You Must Consider

1. Cooking temperature". #peed of heat transfer

$. #ie and indi&idual characteristics of

the food.


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Coo&n+ Metho)s

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Most Heat Coo&n+ Metho)

• poaching

• simmering

•

'oiling• steaming

• 'raising

• stewing• 'laching


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D#( Heat Coo&n+ Metho)

• 'roiling

• grilling

•

roasting• 'aking

• pan 'roiling

• etc.


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D#( Heat Coo&n+ Metho)Usn+ Fats

• #aut(

• stir fr)

•

pan fr)• deep fr)

• pressure fr)


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Co,-naton O* Coo&n+Metho)s

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Seasonn+ . F/a0o"#n+

Seasoning*

• enhancing the natural +a&our of the foodwithout signi,cantl) changing its +a&our.#altis the

• primar) seasoning used. -enerall) added atthe end of the cooking process.

Flavoring*• adding a new +a&or to the food thus

modif)ing the original +a&or. Can 'e added atan) time


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He#-s . Sp%es

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Co,,on/( Use) He#-s .Sp%es

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Seasonn+ . F/a0o#n+Cons)e#atons

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What s ,se1en1p/a%e'

• The /rench term mise en place literall) meanto put in place or e&er)thing in its place.

• 2n culinar) conte3t it refers to elementar)preparation steps of food preparation.

• This means gathering and prepping theingredients to 'e cooked and assem'ling thetools and e4uipment necessar) to cook them.

• 5 simple 'ut e3tremel) important concept* 5

chef should ha&e e&er)thing he or she needs toprepare and ser&e in an organied and e6cientmanner at the beginning of the process or mealperiod.


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Bas% C"ttn+ Te%hn2"es


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Bas% C"ts . Shapes


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3#e/,na#( Coo&n+ .F/a0o"#n+


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Ma#natn+

7urpose of marinating is to* • F/a0o"# the p#o)"%t 4• Ten)e#5e the p#o)"%t4•

Cont#o/ -a%te#a +#o$th• T(pes o* Ma#naton p#o%esses:

64 Coo&

74 Instant84 D#(94 D#(


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$ Major 2ngredients

• 8il

• 5cid* &inegar lemon juice wine

•

/la&oring * spices her's &egeta'les


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3#epa#aton Fo# F#(n+

what is cooking(2).ppt

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