FOOD AND NUTRITIONWHAT TO EXPECT

REQUIREMENTSYou will need to have with you every day –• Pen or a pencil• Binder, paper, dividers, and a folder

You can keep these in the cubbies in the back of the room. Be sure to put your name on everything

StructureAs a general rule, class is set up as*Monday and Tuesday – notes and worksheets lecture, study guides*Wednesday – teacher led demonstration*Thursday and Friday – lab and eat

You will need to

Take notes and do all study guidesDo all worksheets – if I give them to you, they

will be gradedTurn everything in on timeCopy all recipesComplete all journal entriesKeep papers to use as a study guide for tests

(in your folder)

AndParticipate in all labsParticipate in reading and writing

assignmentsParticipate in research projectsBe responsible

LABSWe will start cooking in 2 to 3 weeksWill go over background info first*Why we eat*Advertising*Safety and sanitation*Kitchen setup, recipes, food terms, utensils,

etc

Start EasyChocolate chip cookiesQuick breads – waffles, coffeecakesFruitEggs – omelets, breakfastMilk – cream pieThanksgiving PiesGrain products – rice, pastaYeast breads - pizza

Long Term ProjectsLifestyle nutrition *Individual project which will include a

report, power point Presentation with pictures

Current Event readingsAmerican Regional reports (second semester)Writing pieces

RESPONSIBILITIESMAINTAIN A SAFE AND SANITARY

ENVIRONMENTBE RESPECTFUL STRONG WORK ETHICBE RESPONSIBLEGOOD ATTITUDEBE WILLING TO TRY NEW THINGSBE CONSIDERATE OF CLASSMATES

GRADESWORKSHEETS AND STUDY GUIDES – ALL WILL

BE GRADEDTESTS – COMPREHENSIVENO HOMEWORK *EXCEPTION: DID NOT FINISH CLASSWORK *LONG TERM PROJECTS – may need to be

finished on your timeo PROJECTSo RECIPES AND JOURNAL ENTRIESo LABS