what’s in the box? · microsoft word - bossycsa2014-week14.docx author: karla pankow created...

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What’s in the box? Heirloom King Richard Leeks Sweet/Mild/Zesty Peppers Mix Fall Scallions Bunch Heirloom Fennel Bulb with Edible Fronds Polish Heirloom Ground Cherries Heirloom Winter Squash Red Wing and Sierra White Onions Specialty Greens Mix Spiked with Daikon Radish Micro-Greens Freshly Dug Fall Potatoes Deep Red Cylindra Beets Fresh Sage/Parsley/Thyme Bundle Purple Cauliflower OR Italian Green Macerata Cauliflower OR Heirloom Broccoli Sprouts OR Heirloom Cabbage Recipe Corner: thanks to member Kate for this great idea! (www.kateinthekitchen.com) Andean Bean Stew with Winter Squash and Quinoa 1 winter squash of choice, peeled and cut into 1/2chunks 2 cans pinto beans, drained and rinsed 1 medium onion, chopped 1 tbsp sweet paprika 4 garlic cloves, minced 1 can fire-roasted tomatoes, with liquid (use regular if you don’t have these available) 1/2 cup quinoa, rinsed well 1 bay leaf 3 tbsp chopped basil or parsley In a sturdy stockpot, brown the onion in oil of choice, about 10 minutes or so. Add the paprika and stir to coat, cooking for a minute. Add in garlic and stir, cook for 30 seconds or until very fragrant. Add in tomatoes and their juice and cook for a few minutes to combine flavors. Stir in the beans and squash. Fill the tomato can with water and empty into the pot. The solids should be only just covered with liquid. This is a thick stew. Add more if necessary and put the bay leaf in the pot. Bring to a boil and then allow to simmer, covered, until the squash is tender, but not thoroughly cooked- 30 minutes or so. Stir in the quinoa and simmer until the grain is translucent and the tiny thread appears- about 10-15 minutes more. Season to taste with salt and pepper. Bossy Acres – 5875 290 th Street W, Northfield MN 55057 / 616.915.9027 [email protected] / www.bossyacres.com

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Page 1: What’s in the box? · Microsoft Word - BossyCSA2014-Week14.docx Author: Karla Pankow Created Date: 9/23/2014 1:00:21 PM

 

What’s in the box?

• Heirloom King Richard Leeks • Sweet/Mild/Zesty Peppers Mix • Fall Scallions Bunch • Heirloom Fennel Bulb with Edible Fronds • Polish Heirloom Ground Cherries • Heirloom Winter Squash • Red Wing and Sierra White Onions • Specialty Greens Mix Spiked with Daikon Radish Micro-Greens • Freshly Dug Fall Potatoes • Deep Red Cylindra Beets • Fresh Sage/Parsley/Thyme Bundle • Purple Cauliflower OR Italian Green Macerata Cauliflower OR Heirloom

Broccoli Sprouts OR Heirloom Cabbage

Recipe Corner: thanks to member Kate for this great idea! (www.kateinthekitchen.com) Andean Bean Stew with Winter Squash and Quinoa 1 winter squash of choice, peeled and cut into 1/2″ chunks � 2 cans pinto beans, drained and rinsed� 1 medium onion, chopped� 1 tbsp sweet paprika� 4 garlic cloves, minced� 1 can fire-roasted tomatoes, with liquid (use regular if you don’t have these available) �1/2 cup quinoa, rinsed well � 1 bay leaf �3 tbsp chopped basil or parsley In a sturdy stockpot, brown the onion in oil of choice, about 10 minutes or so. Add the paprika and stir to coat, cooking for a minute. Add in garlic and stir, cook for 30 seconds or until very fragrant. Add in tomatoes and their juice and cook for a few minutes to combine flavors. Stir in the beans and squash. Fill the tomato can with water and empty into the pot. The solids should be only just covered with liquid. This is a thick stew. Add more if necessary and put the bay leaf in the pot. Bring to a boil and then allow to simmer, covered, until the squash is tender, but not thoroughly cooked- 30 minutes or so. Stir in the quinoa and simmer until the grain is translucent and the tiny thread appears- about 10-15 minutes more. Season to taste with salt and pepper.

Bossy Acres – 5875 290th Street W, Northfield MN 55057 / 616.915.9027 [email protected] / www.bossyacres.com

Page 2: What’s in the box? · Microsoft Word - BossyCSA2014-Week14.docx Author: Karla Pankow Created Date: 9/23/2014 1:00:21 PM

 

Great Gift Ideas: • Bossy E’s new book Indoor Kitchen Gardening, signed by the author: $22 • Bossy Acres Trucker Cap: $12 • Bossy Acres 3-color Logo Patch: $5 • Bossy Acres Vintage Men/Women’s Tees: $22 (fitted, run small)

o Men Blue Medium: 1 left o Men Blue Large: 5 left o Men Blue X-Large: 1 left o Men Grey Medium: 1 left o Men Grey Large: 5 left o Men Grey X-Large: 3 left o Men Grey 2X-Large: 1 left o Women Blue Small: 2 left o Women Blue Medium: 2 left o Women Grey Small: 6 left o Women Grey Medium: 3 left o Women Grey Large: 2 left

Checks, cash, or money order only to: 5875 290th Street W, Northfield MN 55057

End of Season Get Together: o Sunday, October 19th (11am-2pm) Pumpkin Pick: join us for cider, donuts,

pumpkins, and a farmer farewell! Please RSVP via email. Next CSA Pick Ups:

• Week 15 (Sept 30th & Oct 2nd) – full AND mini shares (please return your boxes!) • Week 16 (Oct 7th & Oct 9th) – full shares only (please return your boxes!)

“Hello, sun in my face. Hello you who made the morning and spread it over the fields...Watch, now, how I start the day in happiness, in kindness.” ― Mary Oliver Happy Autumn – enjoy the crisp air, crunchy leaves, and gorgeous colors that surround us this time of year. Your farmers, Karla, Elizabeth, and Hazel