what’s to eat & drink? - hilton · 2016-10-17 · link names:hilton_brand_stripes.ai,...

HILTON

HILTON_COLLATERAL_2014

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Daniel Smolira (TAG US)/Stacey Purpura

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WHAT’S TO

EAT & DRINK?

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We’ve designed our menu so there is something

for everyone, with plenty of healthy choices and

a few tasty treats for good measure.

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FR

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FR

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ITC

HE

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BREAKFAST MENU

Please dial 31 to place your order.

Served 6:00am until 11:00am Monday through Friday.

Served 6:30am until 11:00am Saturday and Sunday.

THE GRIDDLE

Brioche French Toast $13.00

Pancakes $12.00

Malted Wafe $12.00

Vegan Oatmeal Wafe $13.00 Choice of one topping: blueberries, chocolate chips, fresh berries, bananas foster or fresh bananas

Bob’s Red Mill Steel Cut Oats With cinnamon and vanilla $8.00 Brûléed with fresh bananas $8.00

House Made Granola Goodness $8.00 Choice of bananas or fresh berries

EGGS

Share Breakfast* $14.00 Two eggs your way with hash browns, bacon, toast and Cofee

Chef’s Whim* $15.00 Two poached eggs, sweet potato hash, arugula and toast

D.I.Y. Omelet $15.00 Served with hash browns and toast

Breakfast Club* $15.00 Fried egg, ham, cheese, arugula on a croissant served with fruit

Breakfast Burrito $15.00 Pork carnitas, hash browns, black beans, eggs, topped with tomatillo sauce, diced tomato, pepper Jack cheese and cilantro, served with fruit

Biscuits and Gravy* $14.00 Two eggs your way

Classic Benedict* $16.00 Served with hash browns

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BREAKFAST MENU

Please dial 31 to place your order.

Served 6:00am until 11:00am Monday through Friday.

Served 6:30am until 11:00am Saturday and Sunday.

ETC., ETC. . . .

Cold Cereal Selection $7.00 Assorted Kellogg’s brand cereals

Fresh Cut Fruit and Berries $11.00 Selection of the season’s best

Bakery Basket $4.00

Bagel with Cream Cheese $4.00

Yogurt Parfait $7.00

Breakfast Meat $5.00

Mimosa $8.00

Cappuccino $4.00

Local Roast Drip Cofee $9.00

Red Bull $4.50

Pepsi Products $3.00

Gluten Free Vegetarian *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health ofcial for further information. All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

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ALL DAY MENU

Served 11:00am until 11:00pm. Please dial 31 to place your order.

BITES

Hummus $12.00 Cucumber, carrots, pickled onions, feta, flat bread

Crab Dip $12.00 Spinach, artichoke, Reality Kitchen sourdough bread

Roasted Brussels $7.00 Caramelized onion, bacon

Spinach and Artichoke Dip $9.00 Reality Kitchen sourdough bread

Wings $11.00 Bufalo, naked or Asian BBQ, bleu cheese dipper, crunchy vegetables

Oregon Corn and Crab Chowder Cup $5.00 Bowl $8.00

GREENS

Add a protein on your greens for $6.00. Seasonal salmon, crab cake, chicken breast and flat iron steak.

Fried Chicken $14.00 Mixed greens, Cheddar cheese, tomato, bacon, chipotle ranch, topped with potato straws

Garden Salad $9.00 EVOO, fresh lemon, carrots, cucumber, radish, Jacobsen’s lemon zest salt

Romaine Hearts $9.00 Whole leaves, tomato, croutons, Parmesan cheese

Greens and Arugula $10.00 Bacon, pickled onions, sweet and spicy walnuts, rogue creamery bleu cheese, Marion berry vinaigrette

Fresh Farm Spinach $10.00 Beets, tomato, goat cheese with toasted hazelnuts tossed in local bee honey mustard dressing

BURGERS

Burgers come with choice of salad, fruit, chips or house fries.

Share* $14.00 Hand-pressed, tomato jam, arugula, smoked Gouda, pecan smoked bacon, pretzel roll

Market* $13.00 Hand-pressed, chipotle ranch, Tillamook Cheddar, onion, tomato, lettuce, brioche

Vegetarian Mushroom $12.00 Bleu cheese, lemon aioli, caramelized onions, arugula, tomato, pretzel roll

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ALL DAY MENU


HOT AND TASTY SANDWICHES

Sandwiches come with choice of salad, fruit, chips or house fries.

The Vagabond $12.00 White bean patty, arugula, roasted peppers, feta, aged balsamic vinegar, ciabatta

House Roasted Turkey Croissant $12.00 Tillamook Cheddar, mixed greens, tomato, lemon aioli

BLT $12.00 Lemon aioli, pecan smoked bacon, iceberg lettuce, tomato

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ENTRÉES

Oregon Cod $26.00 Roasted, ginger-scented jasmine rice, red peppers, bok choy, soy glaze

NW Salmon $27.00 Asparagus, roasted potatoes, tomato jam

Steak and Frites* $25.00 Flat iron steak, garden patch

Roasted Chicken $20.00 Skin-on boneless, roasted potatoes, bok choy, Asian glaze

Rogue Root Beer Braised Beef Short Rib $24.00 Creamy mashed potato, root vegetables

Gnocchi $18.00 Lemon, brown butter, spinach, pine nuts, Parmesan cheese

Local Mushroom Linguini $17.00 Cream sauce, spinach

NW Crab Cakes $22.00 Dungeness, asparagus, house remoulade

Ribeye $36.00 Grilled, mashed potatoes, Brussels sprouts

SWEETS

New York Cheesecake $6.00 House recipe, fresh seasonal berries

Hazelnut Brittle Ice Cream $6.00 Tillamook vanilla ice cream, home made hazelnut brittle, crisp hazelnut cookie bowl

Flourless Chocolate Cake $6.00 Brandied cherries

FORK AND KNIFE MENU

Served from 5:30pm until 10:00pm. Please dial 31 to place your order.

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Available to our guests under 12 years old. Please dial 31 to place your order.

KIDS MENU

BREAKFAST

Served Monday through Friday 6:00am until 11:00am. Served Saturday and Sunday 6:30am until 11:00am.

Served with your choice of bacon, sausage or fresh fruit. $6.00

French Toast

Pancake

One Egg and Breakfast Potatoes

Malted Wafe

Ham and Cheese Omelet with Breakfast Potatoes

ALL DAY

Served 11:00am until 11:00pm. Served with your choice of fries, green salad or fresh fruit. $6.00

Peanut Butter and Jelly

Grilled Cheese

Cheeseburger

Chicken Tenders

Grilled Chicken


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All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity. Warning: The consumption of alcoholic beverages purchased in this establishment may be hazardous to your health and the safety of others.

BEER MENU


BEER

Standards

Budweiser $4.00

Bud Light $4.00

Sam Adams Lager $4.50

Blue Moon Belgium White Ale $5.00

Stella Artois $5.00

Corona Extra $5.00

Michelob Ultra $4.50

Miller Lite $4.00

Coors Light $4.00

Heineken $5.00

Guinness Draft $5.00

Fosters Oil Can $6.00

O’Douls (Non-Alcoholic) $4.00

Pabst Blue Ribbon Tall Boy $3.00

Lagunitas Little Sumpin’ Ale $5.00

Sierra Neveda Torpedo Extra Ale $5.00

Oregon’s Finest

Widmer Brothers Brewing Hefeweizen $5.00

Two Towns Ciderhouse The Bright Cider 22oz $9.00

Rogue Buckwheat Ale $5.00

Deschutes Black Butte Porter $5.00

Deschutes Mirror Pond Ale $5.00

Hop Valley Light Me Up Lager 16oz $5.00

HopWorks HUB Organic Lager 16oz $6.00

Ninkasi Brewing Total Domination IPA $5.00

Ninkasi Brewing Oatmeal Stout $5.00

Oakshire Amber Ale $5.00

Three Creeks Brewing Knotty Blonde Ale $5.00

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WINE MENU


GLASS BOTTLE

House Pour

Canyon Road, CA $7.00 $28.00 Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Pinot Noir, White Zinfandel

Bubbles

Wyclif Brut, Modesto, CA $22.00

Dom Pérignon Brut, France $290.00

Argyle Brut, Dundee, OR $65.00

Domaine Ste. Michelle Brut, Columbia Valley, WA $25.00

Veuve Clicquot, Yellow Label, France $90.00

LaMarca Prosecco, Italy $9.00 $28.00

Evolution Sparkling, Dundee, OR $46.00

Interesting Whites and Blush

Ecco Domani, Pinot Grigio, Italy $23.00

Maso Canali, Pinot Grigio, Italy $36.00

Martin Codax, Albarino, Spain $37.00

Murphy Goode The Fume, Sonoma, CA $27.00

Capitello, Sauvignon Blanc, Walnut Ridge, Willamette, OR $13.00 $46.00

Whitehaven, Sauvignon Blanc, Marlborough, NZ $42.00

Sokol Blosser, Evolution Blend, OR $12.00 $40.00

Sea Glass, Pinot Gris, Santa Barbara, CA $25.00

Joel Gott, Pinot Gris, OR $37.00

MacMurray Ranch, Pinot Gris, Russian River Valley, CA $42.00

King Estate, Pinot Gris, Eugene, OR $39.00

J. Scott Cellars, Pinot Gris, Willamette Valley, OR $10.00 $38.00

Wine by Joe, Pinot Blanc, OR $30.00

Willamette Valley Vineyard, Riesling, OR $9.00 $34.00

LaVelle, White Pinot Noir, Eugene, OR $13.00 $46.00

Ménage a Trois, Blend, CA $28.00

Mirrassou, Moscato, CA $26.00

Charles & Charles, Rose, Columbia Valley, WA $9.00 $34.00

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WINE MENU


GLASS BOTTLE

Chardonnay

Dona Paula, Los Cardos, Argentina $22.00

Kendall Jackson, Vintners Reserve, CA $9.00 $34.00

Sonoma Cutrer, Russian River Ranches, CA $51.00

Cambria Estate Winery, Katherine’s Vineyard Santa Maria Valley, CA $35.00

Arrowood, Sonoma Coast, CA $46.00

La Crema, Sonoma Coast, CA $47.00

Eola Hills, OR $10.00 $38.00

Lange Estate, Willamette Valley, OR $38.00

Stoller Family Estate, Dundee Hills, OR $45.00

King Estate, Eugene, OR $12.00 $42.00

Willamette Valley Vineyard, Dijon Clone, Willamette Valley, OR $48.00

Chateau Ste Michelle, Indian Wells, WA $42.00

Entertaining Reds

Edmeades, Zinfandel, Mendocino, CA $32.00

Ménage a Trois, Red Blend, CA $28.00

Charles & Charles, Syrah-Cabernet, WA $38.00

Murphy Goode Claret, “All In”, Alexander Valley, CA $49.00

Frei Brothers Reserve, Zinfandel Dry Creek Valley, CA $40.00

Maryhill Winery, Syrah, WA $49.00

Hinman Vineyards, Blend, Rogue Valley, OR $32.00

Wine by Joe, Red Blend, OR $12.00 $42.00

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WINE MENU


GLASS BOTTLE

Cabernet Sauvignon

Louis Martini, Sonoma, CA $34.00

The Show, Napa, CA $32.00

Folie A Deux, Alexander Valley, CA $54.00

Atalon, Napa, CA $77.00

Freemark Abbey, Napa, CA $88.00

Canoe Ridge Vineyards, “The Expedition”, WA $11.00 $37.00

J Scott Cellars, Walla-Walla, OR $65.00

Kendall Jackson, Napa, CA $37.00

Malbec

Alamos, Mendoza, ARG $7.00 $25.00

Don Miguel Gascon, Mendoza, ARG $32.00

Dona Paula Estate, ARG $32.00

Maryhill Winery, Columbia Valley, WA $74.00

Silvan Ridge Winery, Eugene, OR $49.00

Merlot

Murphy-Goode, CA $30.00

Red Rock, CA $25.00

Napa Cellars, Napa Valley, CA $40.00

Frei Brothers Reserve, Dry Creek Valley, CA $40.00

Folie A Deux, Alexander Valley, CA $32.00

Columbia Winery, Columbia Valley, WA $9.00 $32.00

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WINE MENU


GLASS BOTTLE

Pinot Noir

La Crema, Sonoma Coast, CA $56.00

LaVelle Vineyard, Eugene, OR $13.00 $45.00

Sea Glass, Santa Barbara, CA $26.00

Sonoma-Cutrer, Russian River Valley, CA $84.00

Argyle Reserve, Dundee, OR $95.00

Duck Pond, Willamette Valley, OR $45.00

Eola Hills, OR $39.00

Firesteed, OR $32.00

Gran Moraine Yamhill-Carlton, OR $98.00

Henry Estate, Barrel Select, OR $66.00

Rainstorm, Willamette-Umpqua Valley, OR $11.00 $37.00

MacPhail, Dutton Ranch, Russian River Valley, CA $98.00

Sokol Blosser, Evolution, Dundee Hills, OR $47.00

Erath, OR $45.00

Stoller Family Estate, Dundee Hills, OR $49.00

Benton-Lane, Willamette Valley, OR $13.00 $45.00

Hinman Vineyards, OR $38.00

Domaine Drouhin, Dundee Hills, OR $102.00

King Estate, Eugene, OR $67.00

Willamette Valley Vineyard, Estate, Willamette Valley, OR $74.00

Sweet Cheeks Winery, Pinot Fusion, Eugene, OR $47.00

Archery Summit, Cuvee, Willamette Valley, OR $90.00

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HILTON


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None


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6/10/14

6/10/14

6-20-2016 10:59 AM6-15-2016 4:30 PM


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Hilton_Brand_Stripes.ai, Regional_LockUp_KO.ai

INKS Cyan

Magenta

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DIE_SCORE_

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5296000


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ENJOY!

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what’s to eat & drink? - hilton · 2016-10-17 · link names:hilton_brand_stripes.ai,...

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