wheat, milk, msg · leek potato & cheese round c115 180 18 9 shelf life 5 days under proper...

Name or identification

Description

Production code

Minimum portion size (g)

Serves per full tray

Serves per half tray

Composition

Nutritional information

band 2

energy 863 kJ

protein 8.5 g

fat 8.6 g 1.6 Kg and 3.2 Kg

carbohydrate 23 g

sodium 423 mg

calcium 125 mg

potassium 537 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain Pasta [Egg, Soy], Vegetable oil [Soybean]

Made in a facility that also

processes products with:

milk, wheat, soy, fish, egg, shellfish, sesame, mustard

Use of the product

Intended use

Consumer group

Origin Statement

May also be used an ingredient in preparing meals.

Consumers of all ages consume this product.

Quality Statement

At Medichef we pride ourselves on the consistent quality of service and product that

we provide our customers. It is the aim of this company to continue to improve our

services and in turn meet or exceed our customer’s expectations.

Our commitment to food safety and quality is achieved by our quality practices,

through the applications of HACCP and customer driven quality requirements.

We undertake to adhere to Good Manufacturing Practices and to comply with both

legal and regulatory requirements, as described by FSANZ.

Made in Australia from local and imported ingredients

Shelf life 5 days under proper refrigeration

Tomato Concasse [Tomato, Onion, Salt, mixed herbs (rosemary, basil, thyme,

marjoram, spearmint), garlic crushed,sugar], Pasta (25%) [100% Durum wheat

semolina], Broccoli, Red Capsicum, Parmasen Cheese (Pasteurized milk, culture, salt,

rennet, natural anticaking agent], Vegetable Oil, Parsley, Vegeta stock [Salt,

dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves),

flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize

starch, colour (riboflavin)], Pepper.

Package and shipping

Packaging method /

MaterialStainless steel gastronorm trays

Size, weight, etc.

LabelLabels are date coded and attached

during production

Instructions for

preparationKeep product refrigerated until

consumption, serve cold

Wheat, Milk, Msg Storage conditions and

distribution

All products shall be stored, handled

and transported (in an approved

Food Transport Vehicle) at 0-5°C

broccoli red capsicum pasta

Inse

rt pro

duct p

icture

C724

16

8

200

Site Document

Medichef

Version Number / Issue

1.1/January 2019

Date Authorised / By / Page number

11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1046 kJ

protein 16 g

fat 14 g 2 Kg and 4 Kg

carbohydrate 11 g

sodium 400 mg

calcium 235 mg

potassium 269 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Zucchini, Egg [Frozen egg pulp (homogenized & pasteurized)], Tasty cheese

[Pasteurised Milk, Salt, Starter Cultures, Enzyme(Non-Animal Rennet), Anti-Caking

Agent(E460)], Onion, Plain Flour, Salt, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for



Wheat, Egg, MilkStorage conditions and

distribution




cheesy zucchini slice

Inse

rt pro

duct p

icture

C728

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1073 kJ

protein 18 g

fat 17 g 1.6 Kg and 3.2 Kg

carbohydrate 6 g

sodium 378 mg

calcium 357 mg

potassium 285 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

May Contain: Present in same facility: Fetta Cheese (Peanuts, almond, wheat)




Use of the product

Intended use

Consumer group

Origin Statement

Leek potato & cheese round

C115

180

18

9


Egg, Tasty cheese [Pasteurised Milk, Salt, Starter Cultures, Enzyme(Non-Animal

Rennet), Anti-Caking Agent(E460)], Leek, Onion, Potato, Milk Powder [Standardised

whole milk], Cheese feta [Pasteurised cow's milk, salt, non-animal rennet, cultures,

preservative 202], Pepper.


Packaging

method / Stainless steel gastronorm trays

Size, weight, etc.


during production

Instructions for



Milk, Egg Storage conditions and

distributionAll products shall be stored, handled





Quality Statement









Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1181 kJ

protein 16 g


carbohydrate 37 g

sodium 532 mg

calcium 145 mg

potassium 770 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain Pasta [Egg, Soy], Vegetable Oil [Soybean]




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Pasta [100% durum wheat semolina],Tomato Concasse [Tomato, Onion, Salt, mixed herbs

(rosemary, basil, thyme, marjoram, spearmint), garlic crushed,sugar], Mushroom, Tomato

paste [Concentrated tomatoes (28/30 Brix)], Parmesan cheese [Cheese ( milk, salt,

cultures, rennet) tapioca starch as an anti-caking agent], Vegetable Oil, Parsley, Garlic

crushed [Garlic, salt], Vegeta stock [[Vegeta stock [Salt, dehydrated vegetables 15,5%

(carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium

glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], Olives

sliced [Olives, water, salt, ferrous glucomate], Basil, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for




distribution




Mushroom tomato penne

Inse

rt pro

duct p

icture

C785.1

12

6

300

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1010 kJ

protein 17 g


carbohydrate 6 g

sodium 513 mg

calcium ? mg

potassium ? mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Outsourced: Pasteurised Egg (66%), Water, Cheese (8%) [Pasteurised Milk, Salt,

Culture, Rennet, Anti-caking Agent (460), Preservative (200)], Skim Milk Powder,

Sunflower Oil, Chives (2%), Stabiliser (Starch, 415, 412), Salt.


Packaging


Size, weight, etc.


during production

Instructions for







omelette (cheese & chives)

Inse

rt pro

duct p

icture

C767

120

20

10

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1010 kJ

protein 17 g


carbohydrate 6 g

sodium 533 mg

calcium ? mg

potassium ? mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

Use of the product

Intended use

Consumer group

Origin Statement

fetta spinach omelette

Inse

rt pro

duct p

icture

C768

120

20

10


Outsourced: Pasteurised Egg (60%), Water, Fetta Cheese (10%) [Pasteurised Milk,

Rennet, Culture, Salt], Spinach (6%), Skim Milk Powder, Cheese (4%) [Anticaking Agent

(460), Preservative (200)], Vegetable Oil (Sunflower), Stabiliser [Starch, Vegetable

Gums (415, 412)], Salt.


Packaging


Size, weight, etc.


during production

Instructions for









Quality Statement









Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 859 kJ

protein 14 g


carbohydrate 6 g

sodium 457 mg

calcium ? mg

potassium ? mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Outsourced: Pasteurised Egg (71%), water, skim milk powder, vegetable oil (sunflower),

stabiliser [starch, vegetable gums 415, 412)], salt, food acid (330).


Packaging


Size, weight, etc.


during production

Instructions for







omelette (Plain)

Inse

rt pro

duct p

icture

c770

120

20

10

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 744 kJ

protein 13 g


carbohydrate 8 g

sodium 513 mg

calcium ? mg

potassium ? mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

Use of the product

Intended use

Consumer group

Origin Statement

spanish omelette

Inse

rt pro

duct p

icture

C769

120

20

10


Outsourced: Pasteurised Egg (56%), Vegetables (22%) [Potato, Red & Green Capsicum,

Spring Onion], Water, Skim Milk Powder, Vegetable Oil (Sunflower), Stabiliser [Starch,

Vegetable Gums 415, 412)], Salt


Packaging


Size, weight, etc.


during production

Instructions for









Quality Statement









Site Document

Medichef


1.1/January 2019


11/11/19 /NR / 1 of 1


Description

Production code




Composition


band 2

energy 1190 kJ

protein 13 g


carbohydrate 42 g

sodium 614 mg

calcium 211 mg

potassium 775 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X





Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement












semolina], Tomato Paste [Concentrated tomatoes (28/30 Brix)], Parmesan cheese

[Cheese (milk, salt, cultures, rennet], Vegetable Oil, Olives [Olives (52% min), water,

salt, (stabiliser (579) ferrous glucomate], Garlic Crushed [Garlic, salt], Mixed Herbs

[rosemary, basil, thyme, marjoram, spearmint], Parsley, Vegeta, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for



Wheat, Milk, MSGStorage conditions and

distribution




pasta tomato provencal

C792

200

16

8

Site Document

Medichef


1.1/January 2019


17/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 766 kJ

protein 8.7 g


carbohydrate 29 g

sodium 258 mg

calcium 128 mg

potassium 421 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain Pasta [Egg, Soy], Vegetable oil [Soybean]




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement











marjoram, spearmint), garlic crushed,sugar] Onion, Capsicum mixed, Pasta (14%)

[100% Durum wheat semolina], Parmasen Cheese (Pasteurized milk, culture, salt,

rennet, natural anticaking agent], Vegetable Oil, Garlic crushed [Garlic, salt], Salt,


Packaging method /


Size, weight, etc.


during production

Instructions for



Wheat, Milk Storage conditions and

distribution




pasta with fresh tomato

Inse

rt pro

duct p

icture

C742

16

8

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 1267 kJ

protein 9.8 g


carbohydrate 40 g

sodium 191 mg

calcium 159 mg

potassium 267 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain Pasta [Egg, Soy]

MAPS [sulphites added as part of additive process with amount <10mg/kg]




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Mushroom, Pasta [100% Durum wheat semolina], Pasteurised Cream [Mineral Salts

(450,500), Thickener (400)], Parmasen Cheese (Pasteurized milk, culture, salt, rennet,

natural anticaking agent], MAPS [modified starch (281)], Milk powder [Standardised

whole milk], Garlic crushed [Garlic, salt], Salt, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for



Wheat, MilkStorage conditions and

distribution




pasta with mushroom sauce

Inse

rt pro

duct p

icture

C744

16

8

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 902 kJ

protein 9.3 g

fat 8.6 g 2 Kg and 4 Kg

carbohydrate 22 g

sodium 363 mg

calcium 128 mg

potassium 569 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X





Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Tomato Concasse [Tomato, Onion, Salt, mixed herbs (rosemary, basil, thyme, marjoram,

spearmint), garlic crushed,sugar], Broccoli, Pasta [100% durum wheat semolina],

Mushroom (9%), Parmesan cheese [Cheese ( milk, salt, cultures, rennet], Tomato paste

[Concentrated tomatoes (28/30 Brix)], Vegetable Oil, Pea, Olives sliced [Olives (52% min),

water, salt, (stabiliser (579) ferrous glucomate], Parsley, Garlic crushed [Garlic, salt],

Vegeta stock [[Vegeta stock [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato,

onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium

inosinate), sugar, spices, maize starch, colour (riboflavin)], Basil leaves, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for




distribution




Penne primavera

Inse

rt pro

duct p

icture

C787

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 776 kJ

protein 8.8 g

fat 3.5 g 1.6 Kg and 3.2 Kg

carbohydrate 26 g

sodium 405 mg

calcium 177 mg

potassium 324 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X





Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement











marjoram, spearmint), garlic crushed,sugar], Pasta (48%) [100% durum wheat

semolina], Tomato paste [Concentrated tomatoes (28/30 Brix)], Olives sliced [Olives

(52% min), water, salt, (stabiliser (579) ferrous glucomate], Parmesan cheese [Cheese

(milk, salt, cultures, rennet], Parsley, Garlic crushed [Garlic, salt], Vegeta stock [Vegeta

stock [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery,

parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate),

sugar, spices, maize starch, colour (riboflavin)], Basil, Pepper, Vegetable Oil


Packaging method /


Size, weight, etc.


during production

Instructions for




distribution




Penne tomato & olive sauce

Inse

rt pro

duct p

icture

C786

16

8

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 3

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 2 of 3

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 3 of 3


Description

Production code




Composition


band 2

energy 985 kJ

protein 9 g


carbohydrate 15 g

sodium 532 mg

calcium 127 mg

potassium 214 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May Contain: Cous cous [nuts & sesame seeds, dairy products]

Vegetable oil [Soybean], Fetta Cheese (Peanuts, almond, wheat)




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Cous cous (23%) [Water, wheat flour], Fetta Cheese (18%) [Pasteurised cow's milk,

salt, lactic cultures, non-animal rennet], Tomato diced [Diced, peeled tomatoes (60%),

tomato juice, salt, food acid (citric acid)], Pumpkin (13%), Onion, Capsicum Mixed,

Vegetable Oil, Salt, Garlic crushed [Garlic, salt], Ginger, Chilli,


Packaging method /


Size, weight, etc.


during production

Instructions for



Wheat, Milk

Storage conditions and

distribution




pumpkin & fetta cous cous

Inse

rt pro

duct p

icture

C746

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 851 kJ

protein 8 g


carbohydrate 22 g

sodium 326 mg

calcium 145 mg

potassium 498 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain Pasta [Egg, Soy], Vegetable Oil (Soybean)




Use of the product

Intended use

Consumer group

Origin Statement

Quality Statement









during production

Instructions for



Wheat, Milk, Msg


distribution








Packaging method /



Size, weight, etc.


marjoram, spearmint), garlic crushed,sugar], Pumpkin, Spinach, Pasta [100% durum

wheat semolina], Vegetable Oil, Parmesan [Cheese (milk, salt, cultures,

rennet],Vegeta Stock [[Vegeta stock [Salt, dehydrated vegetables 15,5% (carrot,

parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium

glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], Fresh

Parsely, Pepper

pumpkin penne

Inse

rt pro

duct p

icture

C790

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 797 kJ

protein 8 g


carbohydrate 21 g

sodium 318 mg

calcium 145 mg

potassium 617 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain Pasta [Egg, Soy], Vegetable Oil (Soybean)




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement











marjoram, spearmint), garlic crushed,sugar], Pumpkin, Spinach, Pasta [100% Durum

wheat semolina], Parmesan [Cheese ( milk, salt, cultures, rennet) tapioca starch as an

anti-caking agent], Vegetable Oil, Parsley, Vegeta stock [Salt, dehydrated vegetables

15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers

(monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour

(riboflavin)], Salt, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for




distribution




Pumpkin & spinach penne

Inse

rt pro

duct p

icture

C789

20

10

300

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1

Product description form


Description

Production code




Composition


band 1

energy 1530 kJ

protein 17 g


carbohydrate 37 g

sodium 421 mg

calcium 399 mg

potassium 266 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X




Use of the product

Intended use

Consumer group

Origin Statement

Ravioli & Cream Garlic Sauce

C750

180

20

10


Ravioli ((Durum Wheat Semolina, Water, Ricotta Cheese 15.8% (Whey, Pasteurised

milk, Salt, Acetic acid) , Breadcrumb [Cereals & Cereal Flour, Salt, Yest, Vegetable Oil,

Vinegar, Preservative (281), Emulsifiers (471, 472, 481), Vitamins (Thiamin, Folic Acid)],

Spinach 3.1%, Potato Flakes, Parmesan Cheese, Egg, Canola Oil, Salt, Nutmeg, Garlic,

Onion, Powder, Pepper)), Bechamel Sauce [Water, Milk Powder [Standardised whole

milk], Flour, Oil Vegetable, Pepper], Cheese Parmasen (Pasteurized milk, culture, salt,

rennet, natural anticaking agent], Garlic crushed [Garlic, salt]


Packaging method /

Material

Hot fild - stainless steel gastronorm

trays

Size, weight, etc.


during production

Instructions for


consumption, serve coldWheat, Egg, Milk,

SoyStorage conditions and

distribution






Quality Statement









Site Document

Medichef


1.2/January 2019


11/01/2019 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 705 kJ

protein 9 g

fat 5.7 g 2.2 Kg and 0 Kg

carbohydrate 37 g

sodium 206 mg

calcium - mg

potassium - mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May Contain:

Use of the product

Intended use

Consumer group

Origin Statement

Statement by supplier: Due to the nature of the preparation areas we cannot

guarantee our products to be free from food allergens. Our products may contain

cereals containing gluten and their products, namely, wheat, rye, barley, oats and

their hybridised strains, crustacea, fish & shellfish and derivatives, dairy and dairy

derivatives (including lactose), egg and egg derivatives, honey and bee products

(including royal jelly), peanuts and peanut derivatives, sesame and sesame

derivatives, soy and soy derivatives, tree nuts and tree nut derivatives, seeds

including cotton, poppy, sunflower and safflower.



Quality Statement










Outsourced product: Water, Potato, Sweet Potato, Red Capsicum, Spinach, Pumpkin,

Zucchini, Water, Milk Powder, Egg, Vegetable Oil, (contains soybean),Salt, Vegetable

Booster (contains flavour enhancer (631), Colour ( riboflavin).


Packaging method /


Size, weight, etc.


during production

Instructions for



Milk, Wheat, Egg


distribution




Roast vegetable fritatta

Inse

rt pro

duct p

icture

C120

0

12

160

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1

Product description form


Description

Production code




Composition


band 1

energy 1127 kJ

protein 14 g

fat 12.6 g 1.6 Kg and 3.2 Kg

carbohydrate 21 g

sodium 289 mg

calcium 348 mg

potassium 162 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain: Pasta [Egg, Soy], Parmasen Cheese [gluten]




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Pasta (40%) [100% Durum Wheat Semolina], Water, Bechamel Sauce [Water, Milk

Powder (Standardised whole milk), Flour, Oil Vegetable, Pepper, Tasty cheese


Agent(E460)], Parmasen Cheese (Pasteurized milk, culture, salt, rennet, natural

anticaking agent), Parsley


Packaging method /

Material

Hot fild - stainless steel gastronorm

trays

Size, weight, etc.


during production

Instructions for



Wheat, MilkStorage conditions and

distribution




Soft Maccaroni Cheese

Inse

rt pro

duct p

icture

A soft, cheesy maccaroni

C739.1

200

16

8

Site Document

Medichef


1.1/January2019


18/01/2019 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1174 kJ

protein 22 g


carbohydrate 7.8 g

sodium 610 mg

calcium 384 mg

potassium 125 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Spinach, Egg [Frozen egg pulp (homogenized & pasteurized)], Tasty cheese


Agent(E460)], Ricotta cheese [Whey, milk, salt, food acid (260)], Onion, Milk powder

[Standardised whole milk], Salt, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for




distribution




spinach slice

Inse

rt pro

duct p

icture

C756

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1113 kJ

protein 17 g


carbohydrate 12 g

sodium 314 mg

calcium 315 mg

potassium 307 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Sweet potato, Water, Egg [Frozen egg pulp (homogenized & pasteurized)], Tasty

cheese [Pasteurised Milk, Salt, Starter Cultures, Enzyme(Non-Animal Rennet), Anti-

Caking Agent(E460)], Ricotta cheese [Whey, milk, salt, food acid (260)], Milk powder

[Standarised milk powder], Salt, Pepper


Packaging method /


Size, weight, etc.


during production

Instructions for



Egg, Milk Storage conditions and

distribution




sweet potato bake

Inse

rt pro

duct p

icture

C766

20

10

200

Site Document

Medichef


1.1/January 2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 1

energy 1430 kJ

protein 16 g


carbohydrate 51 g

sodium 571 mg

calcium 239 mg

potassium 599 mg

Allergen advice

gluten free X

lactose free X

vegetarian √

vegan X

May contain Pasta [Egg, Soy], Vegetable Oil [Soybean], Baked Beans [May contain traces of soy]

Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement












semolina], Beans (16%) [Navy beans, tomato puree, water, sugar, salt, natural flavour],

Capsicum, Onion, Parmasen Cheese (Pasteurized milk, culture, salt, rennet, natural

anticaking agent], Tasty cheese [Pasteurised Milk, Salt, Starter Cultures, Enzyme(Non-

Animal Rennet), Anti-Caking Agent(E460), Garlic crushed [Garlic, salt], Vegetable Oil


Packaging method /


Size, weight, etc.


during production

Instructions for



Wheat, Milk, Egg Storage conditions and

distribution




tomato cannellini bean pasta

Inse

rt pro

duct p

icture

C780

10

5

300

Site Document

Medichef


1.1/January/2019


11/01/19 / NR / 1 of 1


Description

Production code




Composition


band 2

energy 1022 kJ

protein 11 g


carbohydrate 38 g

sodium 532 mg

calcium 31 mg

potassium 408 mg

Allergen advice

gluten free √

lactose free X

vegetarian √

vegan X

May Contain: Vegetable oil [Soybean]




Use of the product

Intended use

Consumer group

Origin Statement



Quality Statement










Mashed Potao [Potato flakes (Potato, Mono and diglycerides ((471)), Citric acid ((330)),

Milk powder, Margarine [Vegetable oil, (may contain soybean oil), water, salt,

emulsifiers (471, soy lecithin), preservative (202), citric acid, vitamins A & D, natural

colour (beta-carotene), natural flavour, Salt], Green lentils, Onion, Capsicum Mixed,

MAPS [modified starch (281)], Vegetable Oil, Tomato paste [Concentrated tomatoes

(28/30 Brix)], Soy sauce GF [Water, hydrolysed vegetable protein (soy beans (9%),

maize), colour (caramel) (150d), salt], Parsley, Vegeta stock [Vegeta stock [Salt,

dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves),

flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize

starch, colour (riboflavin)], Basil, Oregano, Paprika


Packaging method /


Size, weight, etc.


during production

Instructions for



Milk, Soy, MsgStorage conditions and

distribution




vegetarian cottage pie

Inse

rt pro

duct p

icture

C782

20

10

180

Site Document

Medichef


1.1/January/2019


11/01/19 / NR / 1 of 1

wheat, milk, msg · leek potato & cheese round c115 180 18 9 shelf life 5 days under proper...

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