where romance is enriched by inspired service

JW Marriott Tampa Water Street | 1

WHERE ROMANCE IS ENRICHED BY INSPIRED SERVICE

YOUR JOURNEY STARTS IN STUNNING SURROUNDINGS

At JW Marriott Tampa Water Street we have created Tampa’s one and only genuine luxury destination focused on the whole you. With intentional service that anticipates your needs and culinary creativity featuring locally-sourced

menus, we will make your special day both memorable and meaningful. Set in the heart of the new Water Street neighborhood in downtown Tampa, it is a

vibrant location for you and your guests to embrace the energy and excitement and enjoy moments of togetherness.

JW Marriott Tampa Water Street | 510 Water Street, Tampa, Fl 33602 | 813-221-4950 | 3

WEDDING PACKAGES INCLUDE

· Private holding room for the bridal party (pending availability)

· Butler-passed white glove service

· Bartender fees (one bartender per 75 guests)

· Floor-length table linens: ivory & black

· Sparkling wine toast with fresh fruit accent for all guests

· Discounted parking rates for family & friends

· Wood parquet dance floor (optional upgrade to white dance floor available)

· Chivari chairs (choice of white, black, gold, silver & mahogany)

· Staging for band or DJ

· Trio of votive candle table accents

· Complimentary cake-cutting (cake to be provided by couple)

· Room rental & wedding reception setup

· Upgraded accommodations for the couple on wedding night

· Discounted sleeping room rates for guests (pending availability)

· Earn up to 60,000 Marriott Bonvoy Points

· Marriott Certified Wedding Event Planner for all your hotel planning needs

· Complimentary menu tasting (for receptions of 100 people or more)

CEREMONIES

· Rehearsal time with space held

· Audiovisual equipment included: 2 microphones, 2 speakers & 1 mixer

· Chivari chairs (choice of white, black, gold, silver & mahogany)

· Table for ceremony, guest book, programs and/or gifts

· Custom infused-water station

Ceremonies start at $2,000

YOUR MOMENT, CRAFTED WITH HARMONY

JW Marriott Tampa Water Street | 510 Water Street, Tampa, Fl 33602 | 813-221-4950 | 4Prices are per person unless otherwise indicated.

WEDDING MENU

HORS D'OEUVRES

All packages include four butler-passed hors d’oeuvres during cocktail hour.

COCKTAIL HOUR ENHANCEMENTS

Vegetable Crudité (V) | $ 19

Selection of Raw Vegetables, Gorgonzola Dip, Green Goddess Ranch, Roasted Tomato Hummus, Babaganous, Argula Pesto, Assorted Breads

The Cheese Shop | $ 21

Variety of Five Types of Cheese: Maytag Bleu Cheese, Tillamook Aged Cheddar, Loblolly Tomme & Humboldt Fog, Freshly Marinated Mozzarella, Assorted Accompaniments Including Grapes, Fig Jam, Local Honey, Salted Marcona Almonds (N), Sliced Baguette, Walnut Raisin Rolls, Sardinian Crackers

Antipasti | $ 29

Selection of Italian Cheeses, Marinated Olives & Pickles, Sliced Salami & Cured Ham, Grilled Artichokes in Extra Virgin Olive Oil, Marinated Mushrooms, Sun-Dried Tomatoes & Herbs, Grilled Red Onions, Green Zucchini & Yellow Squash with Pesto, Roasted Peppers

Gulf Coast Ceviche Station | $ 30

Trio of Savory Ceviches: (1) Gulf Coast Redfish, Tomato, Onion, Lime, Lemon, Cilantro; (2) Scallops, Mango, Papaya, Pineapple, Shaved Red Onion, Mint, Agave & Citrus Juice; (3) Shrimp, Avocado, Tomato, Serrano Peppers, Lime, Cilantro; Crispy Flour & Corn Tortillas

Sushi Station | $ 34 (based on 5 pieces per person)

Seasonal Inspired Maki & Nigari Rolls, Pickled Ginger, Wasabi, Soy Sauce, Tamari Sauce, Chili Sauce

Seafood Station | $ 36 (based on 5 pieces per person)

Poached Shrimp, Crab Claws, East Coast Oyster, Smoked Salmon, Bloody Mary Sauce, Sherry Minionette, Ceviche, Creole Mustard Sauce, Lemons, Lime, Baguettes, Lavash

Hot

Braised Lamb Cigar, Tzatziki Sauce

Chorizo & Manchego Croquette, Gold Potatoes, Mexican Chorizo Romesco

Pork & Shrimp Sui Mei, Soy Ginger Sauce

Tempura Shrimp, Sriracha Aioli

Speck Wrapped Scallop, Lemon Crème Fraiche (GF)

Crab & Shrimp Cake, Meyer Lemon Roulade

Fried Green Tomato, Boursin, Roasted Pepper Jam, Parsley (V)

Mushroom & Taleggio Risotto Croquette, Dijon Cream

Green Chili & Cheese Arepa, Lime Crème (V)

Andouille En Croute, Sweet Pepper Remoulade

Bacon Wrapped Chicken Brochette, Pickled Jalapeño, Iron Beer Reduction

Lobster Empanada, Avocado Crema

Porcini Beef Tenderloin, Potato Confit

Grilled Pita Fingers, Heirloom Tomato, Hummus, Feta

Charred Sweet Peppers, Boursin, Basil, Crostini

Chilled

Ham Hock Bruschetta, Mustard Seed, Celery, Cherry Jam

Spicy Tuna Roll, Pickled Ginger, Soy Sauce, Wasabi Peas

Smoked Salmon Profiteroles, Rye, Chive, Citrus Cream Cheese

Shrimp Cocktail, Bloody Mary Sauce, Cilantro (GF)

Tuna Poke, Ponzu, Wasabi, Wakame Pickled Ginger

Mahi Ceviche, Serrano Chilies, Cilantro, Lime, Avocado, Crispy Plantain (GF)

Bilini & Caviar, Citrus Crème Fraiche, Chives

Lobster & Shrimp Salad, Parsley, Lemon, Phyllo Cup

Brie Cheese, Brioche Crostini, Apple & Rosemary Jam (V)

La Quarca Prosciutto Wrapped Melon, Champagne Vinegar Reduction, Micro Peppercress (GF)

Cucumber & Black Bean Hummus, Micro Cilantro, Roasted Pepper (V)

Butternut Squash Bruschetta, Crispy Prosciutto, Sage, Parmesan

Antipasto Brochette, White Balsamic Reduction

Beef Tenderloin, Corn Salsa, Flour Tortilla Crisp

Southwest Beef Tenderloin, Black Bean Pepper Jack Relish

Peppered Ahi, Wasabi Caviar


WEDDING MENU

PLATED DINNER

FIRST COURSE

All dinner entrées ncludes freshly baked rolls, one salad (choose from below), & coffee service.

Salad Bayshore

Arugula & Frisee, Citrus Segments, Crispy Red Quinoa, Heirloom Tomato Confit, Spicy Pecans, White Balsamic Vinaigrette

Chicory & Pancetta Salad

Boston Bibb, Radicchio, Apple Chips, Pancetta, Roquefort Bleu Cheese, Candied Walnuts, Sherry Vinaigrette

Tuscan Kale & Romaine Salad

Port Poached Pears, Compressed Strawberries, Grated Parmesan, Candied Macadamia, Lemon Grass Vinaigrette

Baby Gem Lettuce & Lolla Rosa Salad

Asian Pears, Pistachio Dust, Herbed Whipped Goat Cheese, Heirloom Carrots, Orange Blossom Honey Comp, Pomegranate Dressing

Five Onion Soup En Croute | +$ 10

Sherry Wine, Gruyere Cheese, Puff Pastry

Wild Mushroom Ragout | +$ 10

Soft Polenta, Shaved Parmesan

Lobster Bisque En Croute | +$ 12

Lemon, Truffle, Chives

Seared Sea Scallop | +$ 13

Whipped Camote, Piloncillo-Onion Jam

Tuna Tartare | +$ 14

Caper Berries, Pickled Quail Egg, Avocado Cream, Sour Lavash

MAIN COURSE

Select up to three entrées.

Land

Pan-Seared Free Range Chicken, Purple Sweet Potato & Celery Root Pave, Roasted Ancho Oil Baby Carrots, Zucchini, Pommery Sauce | $ 148

Stuffed Organic Chicken Breast, Spinach, Serrano Ham, Sun-Dried Tomato & Fontina Cheese, Garlic Confit Marbled Potatoes, Broccolini, Herbed Chicken Demi | $ 152

American Berkshire Double Rib Pork Chop, Purple Corn Bread, Rainbow Chard, Asparagus, Maple Apple Demi | $ 150

Braised Short Rib, Creamy Parsnip Puree, Heirloom Baby Carrots, Blistered Grape Tomatoes, Braising Jus | $ 151

Herbed Grilled Bone In Beef Filet, Roasted Coins Peruvian Potatoes, Baby Beets, Haricot Vert, Crispy Parsnips, Peppercorn Demi | $ 163

“Manhattan Style” Strip Loin, Pecorino Polenta Cake, Butternut Squash, Baby Root Vegetables, Porcini Steak Sauce | $ 170

Sea

Seared Salmon, Celeriac Puree, Baby Bok Choy, Parsnips, Togarashi Crispy Lotus Root, Miso Ginger Glaze | $ 151

Pan Seared Grouper, Saffron Risotto, Jumbo Grilled Asparagus, Baby Squash, Mojo De Ajo | $ 152

Duo

Lemon Chicken Breast & Pancetta Wrapped Shrimp, Saffron Arborio, Charred Haricot Verts, Roasted Exotic Mushrooms, Lemon Thyme Jus | $ 160

Seared Petit Filet & 4oz Butter Poached Lobster Tail, Creamy Purple Potatoes, Baby Squash, Garlic Spinach, Bone Marrow Demi | $ 175

Vegetarian

Farro Risotto (V), Lemon, Baby Kale, Butternut Squash, Thyme, Parmesan Cheese | $ 140

King Oyster Mushrooms (V), Saffron Parsnip Puree, Apple Parsley, Shaved Funnel Slaw | $ 141

DESSERT

Optional Dessert Enhancements | +$ 16

Chocolate Peanut Mango Entremet, Peanut Streusel, Valhrona Guanaja Ganache, Mango Passion Compote

Strawberry Basil Tart, Plant City Strawberry Compote, White Chocolate Basil Whipped Ganache

Raspberry Pistachio Dacquoise, Sicilian Pistachio Sponge, Raspberry Confit, Rose Water Coulis

Cashew Grapefruit Truffle Cake, Cashew Brownie, Miso Caramel Cremeux, Pink Grapefruit Ganache

Café Con Leche Choux, Coffee Custard, Valhrona Dark Chocolate Mousse, Blackberry Gel


WEDDING MENU

BUFFET DINNER

All buffet dinners are served with iced tea and coffee service. Pricing is based on 2 hours of service.

TOUR OF TAMPA | $135

Hand Crafted Soup

Heirloom Tomato Bisque with Focaccia Croutons

From The Root

Roasted Heirloom Baby Beets, Floridian Citrus Segments, Pickled Onions, Smoked Salted Almonds, And Honey Blossom Vinaigrette

The Backyard Greens

Tuscan Kale, Flamed Baby Romaine, Confit Heirloom Tomatoes, Shaved Aged Asiago, Oven Dried Mix Grapes, Roasted Pear Vinaigrette

Roasted Baby Heirloom Potato Salad

Baby Apples, Saffron Aioli, Dried Cranberries, Grilled Leeks

Breads & Spreads

Sourdough, Brioche Rolls, Baguettes, Bread Sticks, Whipped Butter, Hummus, Olive Tapenade, Red Pepper Aioli, Whole Grain Mustard

Florida Rock Shrimp & Rigitoni

Tomato, Lemon Cream, Spinach

Sous Vide Heirloom Cauliflower

Portobello Mushrooms, Sage Oil, Smoked Mozzarella

Pan Seared Floridian Shrimp & Snapper

Toasted Macadamia Nuts, Smoked Tomato Creole Sauce

Sea Salt Grass Fed Strip Loin

Pearl Onions, Lemon Roasted Broccoli, Madeira Espagnole

Peppercorn Marinated Bone In Chicken Breast

Black Eye Pea Chorizo Stew, Crispy Prosciutto, Shaved Brussel Sprouts

Accompaniments

Wild Rice Pilaf, Grilled Broccolini with Garlic & Cherry Tomatoes

Desserts

Strawberry Shortcake, Vanilla Biscuit, Macerated Strawberries, Whipped Cream

Pecan Pie, Caramel, Pecans

Pear Cobbler, Warm Pears, Sweet Streusel Topping

HYDE PARK | $141

Hand Crafted Soup

Cedar Key Clam Chowder, Cajun Seasoned Oyster Crackers

Cedar Key Clam Chowder

Cajun Seasoned Oyster Crackers

Mixed Greens

Crisp Romaine, Spinach, Cherry Tomatoes, Cucumbers, Carrots, Olives, Garbanzo Beans, Radish, Croutons, Caesar Dressing, Ranch, Balsamic, Red Wine Vinaigrette

Caprese Salad

Fresh Mozzarella, Ripe Tomatoes, Basil

Quinoa Salad

Cilantro, Lime, Tomatoes, Carrots, Red Onion

Breads & Spreads

Sourdough, Brioche Rolls, Baguettes, Bread Sticks, Whipped Butter, Hummus, Olive Tapenade, Red Pepper Aioli, Whole Grain Mustard

Herb Marinated Flank Steak

Horseradish, Whole Grain Mustard, Warm Yeast Rolls

Grilled Florida Grouper

Saffron Butter, Fresh Tomatoes, Scallions

Rock Shrimp Cavatappi

Shrimp Sauce, Tomatoes, Zucchini, Cognac, Lemon, Fresh Chives

Herb Roasted Chicken Breast

Onions, Mushroom, Whole Grain Mustard Cream Sauce

Accompaniments

Red Potatoes with Herb Butter, Green Bean with Toasted Almonds

Desserts

Passion Fruit Hazelnut Cream Puffs, Manjari Chocolate, Hazelnut Praline

Coffee Cream Filled Churros, Vanilla Glaze, Baked Coffee Cream

Mango Coriander Cremeux, Pecan Crumble, White Chocolate Whipped Ganache


WEDDING MENU

BUFFET DINNER

FROM FARM TO SEA | $191

Shrimp Bisque

Garlic Butter Crostini

Caesar Salad

Romaine Lettuce, Herbed Garlic Croutons, Shaved Parmesan, Caesar Dressing

Roasted Heirloom Carrot Salad

Baby Greens, Toasted Pistachio, Bacon-Maple Vinaigrette (N)

12oz Angus Rib Eye Steak

Dry Rubbed 12 oz Rib Eye, Steakhouse Sauce, Balsamic Cipollini Onions

Carved Picanha Steak

Sea Salt, Chimichurri, Sweet Roll

Chicken Thighs

Garlic & Lemon Butter

Atlantic Lobsters

Drawn Butter, Cheddar Biscuits

Miso Glazed Pacific Grouper

Soy Lime Butter Sauce, Sesame Teriyaki Glaze

Grilled Jumbo Shrimp

Jerk Honey Butter Glazed

Accompaniments

Potato Gratin with Gruyere Cheese and Herb Cream, Creamed Corn with Fresh Thyme, Grilled Asparagus with Blistered Cherry Tomatoes, Steamed Rice with Minced Lemongrass (V)

Desserts

Strawberry Coconut Ganache Entremets, Coconut Dacquoise, Citrus White Chocolate Ganache, Strawberries

Mango Passionfruit Mousse Cake, Dark Chocolate Sponge, Chocolate Croustillant, Passion Mango Coulis

Cuban Espresso Tarts, Baked Espresso Chocolate Cream, Dark Cocoa Shortbread

Cassis Milk Chocolate Petit Gateau, Cassis Cremeux, Milk Chocolate Genoise


WEDDING MENU

RECEPTIONS

MEDITERRANEAN RECEPTION | $151

Cold Display

Octopus Carpaccio, Spanish Octopus with Baby Arugula Salad, Preserved Lemon Vinaigrette

Baby Pear & Cabrales Blue, Port Wine Poached Pear with Cabrales Blue Cheese Foam (V)

Baby Caesar Salad, Compressed Herbed Baby Grilled Romaine, Pecorino Tuscano Dressing, Pickled Baby Onions, Toasted Olive Ciabatta Crumble

Roasted Root Vegetables, Honey & Sherry Poached Baby Root Vegetables, Candied Almonds, Lemon Cress

Hot Mini Cazuelas

Spanish Torta, Sliced Potato, Organic Eggs, Crisp Caper Berries

Patatas Bravas, Steak Fries, Himalaya Salt, Aleppo Aioli, Lemon

Shrimp Gambino, Rustic Green Tomato Sauce, Toasted Focaccia

Wild Board Gnocchi, Sage Cream, Peppercress

Gourmet Pan Flatbread Pizzas

All About Meat, Classic Tomato Sauce, Mozzarella Crumble, Herbed Italian Sausage, Crispy Prosciutto, Fresh Basil

From the Ocean, Arugula Pesto, Mascarpone Ricotta, Butter Poached Shrimp, Pickled Onions

Our Backyard Garden, Roasted Red Pepper Sauce, Exotic Mushrooms, Heirloom Tomatoes, Caramelized Onions, Baby Kale Avocado Salad

Our Market Butcher Shop Station +Station Attendant

Signature Meats: Summer Sausage, Capicola, Prosciutto, Smoked Bacon, Salumi, Blood Sausage, Spicy Salami (sliced to order)

Our Preserve Fruits: Strawberry-Rhubarb, Cinnamon Fig, Florida Prickly Pear Blueberries, Seasonal Tropical Fruit

Our Pickled Vegetables: Jumbo Asparagus, Tomatillo, Turmeric Cauliflower, Spicy Radishes, Chef’s Seasonal Vegetable

Fresh Artisan Breads & Crackers From Our Bakery

Carved Sirloin, Salsa Sofrito Sauce, House Made Rolls, Red Wine Sauce

Chorizo & Local Potatoes, Chives

Dessert Action Station

Warm Olive Oil Griddle Cake

Sicilian Pistachio House Made Gelato with Honey Roasted Apricots

Pignoli Short Bread

Mint White Chocolate Ganache

Raspberry Petit Gateaux

Mozzarella Mousse with Short Crust


WEDDING MENU

RECEPTIONS

SOUTH TAMPA RECEPTION | $181

Salads

Spinach Salad, Baby Spinach Leaves, Frisée, Pine Nuts, Crimini Mushrooms, Roasted Peppers, Champagne Dressing

Chop Salad, Hearts of Romaine, Applewood Smoked Bacon, Semi Dried Tomatoes, Haas Avocado, Ranch Dressing

Grilled Asparagus Salad, Tomato Jam, Almond Dressing, Shaved Eggs

Small Plates

Ceviche, Red Snapper, Lime, Aji Amarillo, Avocado, Shaved Onion

Quiche, Potato & Leek, Dressed Frissée

Grilled Octopus, Crispy Potatoes, Romesco Sauce, Cilantro

Spicy Shrimp, White Wine, Tarragon Butter, Chili, Pickled Red Onions

Sushi Station + Station Attendant

Seasonal Inspired Maki & Nigari Rolls, Pickled Ginger, Wasabi, Soy Sauce, Tamari Sauce, Chili Sauce

Mains + Station Attendant

Carved Beef Tenderloin, Truffle Mashed Potato, Seared Brussels Sprouts, Rosemary Balsamic Beurre Blanc, Pinot Noir Reduction, Collection of Mustards

Lemon & Herb Marinated Chicken, Saffron Parsnip Puree, Roasted Carrots, Brussels Sprouts, Crimini Mushrooms, Chicken Jus

Pan Seared Grouper, Grilled Asparagus, Mango Salsa

Cauliflower Steak, Corn Puree, King Mushrooms, Chimichurri Sauce

Dessert Station

White Chocolate & Papaya Truffle

Rum Soaked Pineapple & Cherry Petit Gateau

Mango & Toasted Almond Rice Pudding

Key Lime & Strawberry Marshmallow

Mango Habanero Honey Cream


WEDDING MENU

LATE NIGHT SNACKS

Shaved Grass-Fed Beef Sliders | $112 per dozen

Provolone Cheese, Truffle Cream, Parker House Rolls

Pressed Mini Cubans | $112 per dozen

Salami , Mojo Braised Pork, Ham, Swiss, Mustard, Mayo, Pickle, Cuban Bread

Fontina Grilled Cheese (V) | $112 per dozen

Tomato, Basil Pesto

Tampa Nacho & Chip Bar | $26 per person

House Made Potato & BBQ Chips, Blue Cheese Fondue, House Made Onion Dip, Local Corn Tortilla Chips, Shredded Smoked Chicken, Refried Beans, Queso Dip, House Made Chorizo & Roasted Poblano Fondue, Guacamole, Diced Tomatoes, Black Olives, Jalapenos, Pico De Gallo, Charred Tomato Salsa, Salsa Verde

Trio Mac n’ Cheese | $26 per person

Wild Boar & Mushroom Ragout Mac N’ Cheese, Gulf Shrimp Mac N’ Cheese, Local Dakin Dairy Cheese Mac N’ Cheese

Urban Street Taco Stand | $28 per person

(Select 3)

Skirt Steak, Pickled Red Onions, Jalapenos, Salsa Rojo Local Corn Tortillas

Al Pastor, Achiote Roasted Pork, Pineapple, Onion, Cilantro Salsa Verde

Chile-Lime Shrimp, Poblano Slaw, Chipotle Crema

Raja Y Papas Tacos, Potatoes, Roasted Poblano Peppers, Pico De Gallo Cotija Cheese, Corn Tortilla

Dessert Bar | $26 per person

Late Night Donuts: Yeast Donuts, Raspberry, Pistachio, Chocolate

Banana & Salted Caramel Cream Chouquettes

Cookies & Cream “Popsicles”

Strawberry Pop Tarts

Churros with Espresso Custard


WEDDING MENU

CHILDREN’S DINNER & VENDOR MEALS

Children’s Dinner | $28 per person under 12 years old

Diced Fruit Cup

Breaded Chicken Tenderloins with Dipping Sauce

Macaroni and Cheese

Green Beans

Chocolate Chip Cookies

Vendor Meal

Caesar Salad, Romaine Lettuce, Herbed Garlic Croutons, Shaved Parmesan, Caesar Dressing | $ 26

Lemon & Herb Marinated Chicken, Chef’s Choice of Starch & Vegetable, Salad, Dessert | $ 34

Grilled 12 oz. NY Strip Steak, Chef’s Choice of Starch & Vegetable, Salad, Dessert | $ 42

BAR SERVICE


BAR SERVICE

HOSTED BAR

Luxury Brand Bar (1 oz) | $12 per drink

Premium Brand Bar (1 oz) | $11 per drink

Imported & Craft Beer | $8 per bottle

Domestic Beer | $7.25 per bottle

Luxury Brand Wine | $13 per glass

Premium Brand Wine | $10 per glass

Pepsi Brand Soft Drinks | $5 per drink

Still & Sparkling Water | $7 per bottle

Juice | $5 per bottle

CASH BAR

Luxury Brand Bar (1 oz) | $13 per drink

Premium Brand Bar (1 oz) | $12 per drink

Imported & Craft Beer | $9 per bottle

Domestic Beer | $8.25 per bottle

Luxury Brand Wine | $14 per glass

Premium Brand Wine | $11 per glass

Pepsi Brand Soft Drinks | $6 per drink

Still & Sparkling Water | $8 per bottle

Juice | $6 per bottle

PACKAGE BARS

Luxury Brand Bar | $29 First Hour, $11 Per Additional Hour

Premium Brand Bar | $26 First Hour, $11 Per Additional Hour

Beer & Wine | $20 First Hour, $10 Per Additional Hour

Non Alcoholic | $12 First Hour, $6 Per Additional Hour

SPECIALTY COCKTAILS

Ybor Old Fashion | $16 per drink

Inspired by Tampa’s history of bootleggers and bannan docks, this cocktail blends Bacardi 4-year rum and Old St Pete Whiskey with a splash of Creme de Banane and citrus bitters

Lunar Spritz | $15 per drink

Hendrick's Lunar Gin, Elderflower Coridal, Florida Citrus, Cucumber, Bubbles

LUXURY BRANDS

Spirits

Grey Goose Vodka, Bacardi Superior Rum, Captain Morgan Spiced Rum, Bombay Sapphire Gin, Johnnie Walker Black Label Scotch, Knob Creek Bourbon, Jack Daniels Whiskey, Crown Royal Canadian Whiskey, Patron Silver Tequila, Hennessey Privilege VSOP

Wine

Caposaldo, Prosecco, Veneto, Italy

Santa Margherita, Pinot Grigio, Italy

Sonoma Cutter, “RRR," Chardonnay, Sonoma, CA

Erath, Pinot Noir, OR

Treana, Cabernet Sauvignon, Paso Robles, CA

Beer

Domestic: Michelob Ultra, Bud Light, Miller Light, Samuel Adams Boston Lager

Imported: Corona Extra, Stella Artois

Local Craft: Coppertail Freedive IPA, Cigar City Brewing Jai Alai IPA

Non-Alcoholic: Heineken 0.0

PREMIUM BRANDS

Spirits

Absolut Vodka, Bacardi Superior Rum, Captain Morgan Spiced Rum, Tanqueray Gin, Dewar’s White Label Scotch, Maker’s Mark Bourbon, Jack Daniels Whiskey, Canadian Club Whiskey, Don Julio Blanco Tequila, Courvoisier VS Cognac

Wine

Caposaldo, Prosecco, Veneto, Italy

Magnolia Grove, Pinot Grigio, CA

Magnolia Grove, Chardonnay, CA

Line 39, Pinot Noir, CA

Magnolia Grove, Cabernet Sauvignon, CA

Beer

Domestic: Michelob Ultra, Bud Light, Miller Light, Samuel Adams Boston Lager

Imported: Corona Extra, Stella Artois

Local Craft: Coppertail Freedive IPA, Cigar City Brewing Jai Alai IPA

Non-Alcoholic: Heineken 0.0


BAR SERVICE

WINES BY THE BOTTLE

SPARKLING

Caposaldo, Prosecco Brut, Veneto, Italy | $48

Domaine Ste. Michelle, Brut, Columbia Valley, WA | $48

Schramsberg, Rosé, Mirabelle, North Coast, CA | $80

Taittinger, Brut, “La Francaise,” Reims, France | $112

RIESLING

Chateau Ste. Michelle, Riesling, Columbia Valley, WA | $48

PINOT GRIGIO

Magnolia Grove by Chateau St. Jean, Pinot Grigio, CA | $48

Santa Margherita, Pinot Grigio, Veneto, Italy | $68

SAUVIGNON BLANC

Dashwood, Sauvignon Blanc, Marlborough, New Zealand | $48

Stags' Leap Winery, Napa Valley, CA | $72

CHARDONNAY

Magnolia Grove by Chateau St. Jean, Chardonnay, CA | $48

Sonoma Cutrer, “Russian River Ranches," Chardonnay, CA | $60

ZD Wines, “50th Anniversary," Chardonnay, CA | $120

ROSÉ

Magnolia Grove by Chateau St. Jean, Rosé, CA | $48

Chateau Gassier, "Esprit Gassier," Cotes de Provence, France | $64

OTHER VARIETALS

Loimer, "Lois," Gruner Veltliner, Niederösterreich, Austria | $54

San Simeon, "Stefano Vineyard," Viognier, Paso Robles, CA | $64

PINOT NOIR

Line 39, Pinot Noir, CA | $48

Erath, Pinot Noir, OR | $58

King Estate, Pinot Noir, Willamette Valley, OR | $76

MERLOT

Magnolia Grove by Chateau St. Jean, Merlot, CA | $48

Truchard Vineyards, Merlot, Napa Valley, CA | $68

MALBEC

Bodegas Catena Zapata, Malbec, Mendoza, Argentina | $76

ZINFANDEL

Earthquake, Zinfandel, Lodi, CA | $60

RED BLENDS

The Hess Collection, "Lion Tamer," Red Blend, Napa Valley, CA | $120

Robert Mondavi, "Maestro," Red Blend, Napa Valley, CA | $90

Chappellet Proprietor’s Blend Mountain Cuvee, Napa Valley, CA | $92

CABERNET SAUVIGNON

Magnolia Grove by Chateau St. Jean, Cabernet Sauvignon, CA | $36

Treana, Cabernet Sauvignon, Paso Robles, CA | $60

Sequoia Grove, Cabernet Sauvignon, Napa Valley, CA | $110


ADDITIONAL DETAILS

MENUS

Our menus include a wide variety of choices to appeal to your guests. Included you will find our suggested menus and packages. Your Event Manager and Executive Chef will be pleased to assist in creating any specialized menus for your function. Many ingredients or items may be seasonal and are subject to change. All menu prices are exclusive of a 25% taxable service charge and an 7.5% sales tax. Please note that all food and beverage must be supplied and prepared by the hotel and consumed on the premises

MENU TASTINGS

Personalized menu tastings are available for receptions of 100 guests or more. You are welcome to bring up to four guests. Additional guests are $40 per person, with a max of 6 people total. Your menu tasting will be arranged with your Event Manager following the signing of your agreement. Tastings typically occur within four months of your event and are available Monday – Thursday.

WEDDING CAKES

We understand that every couple has a unique vision for the flavors and design of their wedding cake. Our packages do not include wedding cakes to allow you to work with the vendor of your choice to make your dream cake a reality. We have a list of vendors that we can recommend upon requests. All our packages include a complimentary cake cutting.

MINIMUM REVENUE

A food and beverage minimum requirement will apply to your event. The minimum is prior to tax and service charge. It is determined based upon the event space you require (or desire) or a minimum package priced per person. The minimum may vary based on the day of the week and the date of interest. Only expenditures from banquet food and beverage will apply.

FUNCTION GUARANTEES

Your final guarantee of attendance is due by 12 noon, three (3) business days prior to your scheduled event. At that point it is allowable to increase the guest count number, but not reduce the number after your final guaranteed count. If guests exceed the guarantee, appropriate charges will be incurred.

DEPOSITS

A 25% non-refundable deposit will be required to reserve function space for all social functions at the time of contract signature. Additional deposits leading up to your special day will be considered non-refundable, and payment of all remaining charges is due 10 days prior to your event.

GUEST ROOMS

Our thoughtfully designed guest rooms will make each of your guests feel centered, fully present and free to take in the experience in their very own way. We are pleased to offer reduced guest room rates based on availability. Guest room rates do not include breakfast, tax or valet parking, and valid check in/check out times are available on our website. Valet parking discounts are included as part of your packages and the charges are the responsibility of each guest.

VENDORS

All personnel contracted by the client are required to follow policies and guidelines set forth at this location. This will require vendors to provide the hotel with an indemnification agreement and proof of insurance.

ADDITIONAL EVENTS

With hosting a wedding reception at the JW Marriott Tampa Water Street, we are happy to extend a 10% discount off our published banquet menus for any welcome receptions, rehearsal dinners and farewell brunches you would like to host onsite for family and friends. Discount is not applicable to restaurant menus or alcoholic beverages

MARRIOTT BONVOY POINTS

Your wedding can contribute to an unforgettable honeymoon. You will receive three (3) points for every dollar spent on hotel food and beverage up to 60,000 points per event. Points are rewarded 10 business days after the conclusion of the event.

where romance is enriched by inspired service

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