whisky production scotland's national drink dallas iain; kelly will
TRANSCRIPT
![Page 1: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/1.jpg)
Whisky Production
Scotland's National Drink
Dallas Iain; Kelly Will
![Page 2: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/2.jpg)
History
• Legend says that Irish monks brought Whisky production to Scotland in the 4th or 5th centuries AD.
![Page 3: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/3.jpg)
Important events
• 1644 – introduction of tax• 1780 – only 8 legal distilleries• 1823 – new laws introduced• 1831 – patent still introduced• 1880 – French wine & cognac
production destroyed• 1990 – current legislation
![Page 4: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/4.jpg)
Legal Definition
• Must be distilled at a Scottish distillery from water and malted barley, to which only other whole grains may be added, have been processed at that distillery into a mash, converted to a fermentable substrate only by endogenous enzyme systems, and fermented only by the addition of yeast,
• Must be distilled to an alcoholic strength of less than 94.8% by volume so that it retains the flavour of the raw materials used in its production,
• Must be matured in Scotland in oak casks for no less than three years,
• Must not contain any added substance other than water and caramel colouring, and
• May not be bottled at less than 40% alcohol by volume.
![Page 5: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/5.jpg)
Production Process
• Production consists of 5 stages• Malting• Brewing• Distillation• Maturation• Bottling
![Page 6: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/6.jpg)
Malting
![Page 7: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/7.jpg)
Malting
![Page 8: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/8.jpg)
Brewing
![Page 9: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/9.jpg)
Brewing
![Page 10: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/10.jpg)
Distillation
![Page 11: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/11.jpg)
Maturation
![Page 12: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/12.jpg)
Bottling
![Page 13: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/13.jpg)
The Finished Product
![Page 14: Whisky Production Scotland's National Drink Dallas Iain; Kelly Will](https://reader035.vdocument.in/reader035/viewer/2022081515/56649db15503460f94a9fe3e/html5/thumbnails/14.jpg)
The Scottish Life