whistler - luxury hotels | four seasons€¦ · *smoothie and juice shot bar 20pp select three;...

WHISTLERC A T E R I N G M E N U

We invite you to explore the culinary journey of our locally inspired catering menus. Allow our team of culinary experts to help you design an unforgettable event, from an intimate memorable wedding to an elaborate gala. Our goal is exceed your expectations. Our vision is to provide an authentic Whistler experience paired with intuitive Four Seasons first class service that is uniquely yours.

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EVENT SPACE

CONTACT

LOCALLY INSPIRED Culinarily Canadian Eren Guryel Executive Chef

“My first job was in my family’s steak house in Quechee, Vermont, just outside Killington ski resort. Becoming the Executive Chef in Whistler, BC seems as if I have finally gone full circle back to my roots.”

Past Four Seasons Kitchens: New York, Austin, Chicago, Boston, Shangai, LanaiOriginally from New York, Chef Eren Guryel grew up in his family’s log cabin steak house in Quechee, Vermont, near the largest ski resort in the eastern United States; Killington. Initially choosing to study aeronautical engineering, he found himself working the summers in kitchens, which fueled his desire to pursue a professional career as a chef instead of designing aircraft. He made the switch to the prestigious Culinary Institute of America in Hyde Park, New York, where he earned an associate’s degree in culinary arts.

Eren has a philosophy of keeping it authentic, fresh, simple and seasonal, using only the best ingredients and pairing them with his passion for cooking. “I enjoy being hospitable and making people happy,” says Eren. “My parents were always great hosts and, when we would have guests come to our restaurant for dinner, their cooking paired with their hospitality was almost a formula for magic.”

While working at Four Seasons Hotel Shangai, he met his wife, Qin, an English language instructor at the University of Nanjing, who is now teaching him Mandarin. Together they have two daughters, Alya and Oya. When he is not in the kitchen, Eren works on his organic vegetable garden with his children who have come to understand that good things take time. Eren is excited to be back in the mountains, whether on skis or his mountain bike.

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ENHANCEMENTS & SPECIALTIES

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BREAKFAST 4

ALPINE 32 pp Fruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Freshly Brewed Coffee Selection of Teas WHISTLER 37 pp Fruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Classic Breakfast Cereals Fat Free, 2%, Whole Milk Bagels with Smoked Salmon Chive, Red Onion, Cream Cheese(Or Substitute Cheese and Charcuterie) Freshly Brewed Coffee Selection of Teas

BLACKCOMB 49 ppFruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Organic Granola Okanagan Dried Fruit Greek Yogurt Scrambled Farm Fresh Eggs Select Breakfast Meat Select Breakfast Potatoes Freshly Brewed Coffee Selection of Teas

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BUFFET BREAKFAST All buffets are displayed for two hours; additional time incurs a nominal fee of $15 per person per hour.

WEDGE 59 pp Fruit Juices Whistler Farmers Market Fruit Salad Assorted Muffins Assorted Pastries Fruit Preserves, Sweet Butter, Honey Organic Granola Okanagan Dried Fruit Greek Yogurt Scrambled Farm Fresh Eggs Select Breakfast Meat Select Breakfast Potatoes Select Breakfast Egg Specialty Select Breakfast Sweet Specialty Freshly Brewed Coffee Selection of Teas BREADS + BARS 54 per dozen (minimum 2 dozen)Assorted Pastries Maple-Pecan Danish, Raspberry Danish, Cinnamon Danish, Apple Turnover, Butter Croissant, Chocolate Croissant Assorted Scones Chocolate, Blueberry, Citrus, Cherry

Muffins Blueberry, Cranberry-Orange, Bran, Morning Glory

Homemade Loaves Lemon Poppy-Seed, Banana, Zucchini-Date, Chocolate-Orange, Classic Coffee Cake

*Izzy and Lula’s Granola Bar

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.

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* BREAKFAST MEATHoney Baked HamSmoked BaconMaple Cured Back BaconPork Sausage LinksOrganic Chicken SausageChorizo Sausage

*BREAKFAST POTATOESHash BrownsRoasted YukonFarmhouse StyleOrganic Pemberton LyonnaiseSidecut Spiced Gold

BREAKFAST EGG SPECIALTIES BENEDICTS Classic Back Bacon, Hollandaise Smoked Salmon, Asparagus, Tomato, Hollandaise Dungeness Crab, Lemon Hollandaise Prosciutto, Spinach, Horseradish Hollandaise

WRAPSProsciutto, Buffalo Mozzarella, Sunny Side Up House Smoked Salmon, Crème Frâiche, Grilled Red Onions, Heirloom TomatoWild Mushroom, Scrambled Egg, Aged Cheddar, Pork Sausage

FRITTATAS

Egg White, Roasted Pepper Frittata, Chimichurri SauceEgg White, Turkey, Asparagus, Spinach, Swiss CheeseWhole Egg, Honey Baked Ham, Spinach,Swiss Cheese

BREAKFAST SWEET SPECIALTIES

Brioche French Toast, Buttermilk Pancakes, Chocolate Chip Pancakes, Crepes, Belgian Waffles, Berry Crumble Bread Pudding,Roasted Apple Pecan Bread Pudding, Bananaand Chocolate Bread Pudding

SAUCE Crème Anglaise, Chantilly Cream, Chocolate, Caramel or Maple Syrup

FRUIT Dried Fruit and Nut Chutney, Fresh Berries, Crushed Strawberries, Spicy Pecan and Banana, Blackberry Compote

CHOOSE FROM...


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OMELETTES MADE TO ORDER 14pp Farm Fresh Eggs, Aged Cheddar, Smoked Salmon, Mushrooms, Tomatoes, Spinach, Ham, Sweet Peppers, Salt Spring Island Goat Cheese, Asparagus, Red Onion, Roasted Salsa, Swiss Cheese, Jalapeños

FARMERS MARKET CREPE STATION 14ppSeasonal Fruit and BerriesHam, Cheese and SpinachMushroom and Pesto

PLATED BREAKFAST

ALPINE 32pp Berry and Fruit Smoothie, Granola and Yo-gurt Parfait, Sliced Seasonal Fruit, Breakfast Pastry BLACKCOMB 45pp Sliced Seasonal Fruit, Scrambled Eggs, Bacon and Sausage, Farmhouse Style Potatoes PEAK TO PEAK 50pp Bircher Muesli, Sidecut Spiced Potatoes, Egg White and Vegetable Frittata, Bacon and Sausage

Station attendant required for omelette and crepe stations

Chef attendant fee of $165 per attendant

1 chef attendant per 75 people

CHOOSE FROM...cont’d

BREAKFAST ENHANCEMENTS*Smoothie Shots 6pp *Smoothie & Juice Bar 13pp *Whole Fruit 4pp Specialty Breads or Pastries 6pp Yogurt & Granola Parfaits 6pp Bircher Muesli 8pp Steel Cut Irish Oatmeal 6pp Toast Station - English Muffins, 6pp Assorted Breads, Jams and Butter *Charcuterie & Artisan Cheese Plate 10pp Ham, Swiss Cheese and Spinach Frittata 11pp

WANT SOME MORE? ADD THE FOLLOWING ENHANCEMENTS Breakfast Meat 6pp Breakfast Potatoes 5pp Egg Specialties 11pp Sweet Specialties 9pp

*GLUTEN FREE OPTIONS 50 per dozenMuffins Blueberry, Lemon Strudel, Double Chocolate, Banana Izzy and Lula’s Granola Bar Banana Bread Quinoa Breakfast Cookies


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HOSPITALITY + BREAKS

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BUILD YOUR OWN BREAK

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LILLOOET MAPLE 18pp Maple Tart *Maple Fudge Maple Cookies BLACK TUSK 20pp *Assorted Bark Mini Chocolate Cupcakes Chocolate Brownies

LOST LAKE TEA TIME 19pp Citrus Scones, Crème Fraiche, Jam and Lemon Curd Raspberry-Lavender Financier Pear and Almond Tart

GARIBALDI CARAMEL 19pp *Salty Caramel Popcorn Caramel-Chocolate Tart Dulce de Leche Shortbread Cookie Sandwich VILLAGE WALK COOKIE 19pp Choose 3 *Macaroons Ginger Snap Biscotti Chocolate Shortbread Vanilla Raspberry Sandwich Lemon Glazed Palmier Chocolate Chip Double Chocolate Oatmeal Raisin Peanut Butter White Chocolate Macadamia Nut

HEALTHY BREAK 18pp *Izzy and Lula’s Granola Bar Mini Banana Muffins Oatmeal Breakfast Cookies

BUILD YOUR OWN SWEET 50 per dozen Chocolate Brownies White Chocolate Blondies Lemon Bars *Rice Krispie Squares Jumbo Cookies Chocolate Chip, Double Chocolate, Oatmeal Raisin, Peanut Butter, White Chocolate Macadamia Nut

CUPCAKES 60 per dozen Vanilla, Pumpkin, Coffee, Chocolate, Lemon, Peanut Butter and Jam, Carrot Cake, Red Velvet, Coconut, Mocha, Strawberry

MINI CUPCAKES 30 per dozen

SAVOURY *Salted Mix Nuts 21 per lb (serves 15 people) Build Your Own Trail Mix 9pp Selection of 3 BC Artisan Cheeses, Dried Fruit, Fruit Preserves, Crackers 26pp Charcuterie Board, Prosciutto Smoked Duck, Breads, Aioli and Pickles 26pp *Vegetable Crudités with Blue Cheese, Ranch, Cucumber Yogurt 12pp *Truffle Potato Chips 6pp *Balsamic Marinated Mix Olives 8pp *Crispy Corn Tortilla Chips, Guacamole, Sour Cream and Pico de Gallo 12pp *Flavoured Popcorn 7pp Pita Chips, Spicy Hummus 9pp

GLUTEN FREE ALTERNATIVES Chocolate-Chip Cookie Flourless Double Chocolate Cookie Ginger Cookie Coconut Chocolate Brownie

Tea and Coffee included

THEMED BREAKS

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people. All breaks displayed for 30 minutes

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SIDECUP COFFEE SHOP 18ppFor groups of 40 or lessBiscotti, Scones, Homemade Loaves, Espresso, Latte, Cappuccino, Whipped Cream, Assorted Flavoured Syrups and Toppings Coffee Machine Rental $200 per day *MOVIETIME MADNESS 16ppPopcorn Machine – Assorted Sidecut Rub Shakers, Twizzlers, Assorted Candy Bars Popcorn Machine Rental $150 per day *SMOOTHIE AND JUICE SHOT BAR 20pp Select Three; Watermelon and Lime Celery and Grape Strawberry and Balsamic Heirloom Tomato and Chili Cucumber and Spinach Ginger and Pear Virgin Mary Carrot and GingerOrange and Pemberton BeetMango, Banana, Pineapple, Coconut Water and Almond MilkKale, Apple, Banana and AvocadoMixed Berries, Acai Powder, Goji Powder and Mint

ICE CREAM 22ppBuild The Ultimate Ice Cream: 2 *Ice Creams, 1 *Sorbet, 3 Types of Cookies and a Selection of Fun Garnishes Available as a Sandwich, Cone or Bowl

TEA AND COFFEE 6pp

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ASSORTED BOTTLED JUICE 7ea Orange, Apple, Grapefruit and Cranberry SOFT DRINKS 6ea Coca Cola, Diet Coca Cola, Coca Cola Zero, Sprite Canada Dry Ginger Ale, Canada Dry Tonic Water, Club Soda

STILL + SPARKLING WATER 6ea

LEMONADE 100 per gallon

ICED TEA 100 per gallon ENHANCE YOUR AFTERNOON BREAK Served after 9am Selection of Beers Domestic 7 ea Imported 8 ea Cordials 11 ea

THEMED ACTION BREAKS $165 per attendant. One attendant required per 75 people

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people. All breaks displayed for 30 minutes

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LUNCH BOX

SANDWICH LUNCH

PLATED LUNCH

LUNCH BUFFET

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* Living Arugula and Baked Royal Gala Apple, Spicy Pecans, Lillooet Honey Dressing Ahi Tuna Wrap, Sweet Chili, Baby Gem Lettuce, Cilantro Dressing Potato Chips, Izzy and Lula’s Granola Bar, Whole Fruit

* Traditional Cobb Salad, Stilton Blue Cheese, Ranch Dressing Turkey Club, Smoked Bacon, Swiss Cheese, Lettuce, Tomato, High Bush Cranberry Potato Chips, Brownie, Whole Fruit

* Fingerling Potato Salad, Crispy Pancetta, Whole Grain Mustard Roasted Beef Sandwich, Blue Cheese, Horseradish, Arugula Potato Chips, Pecan Tart, Whole Fruit

ADD A SNACKSoft Drinks 6Bottled Water 6Fruit Juices 7Sports Drinks 8Pretzels 5Chocolate Almonds 8Candy Bars 5Cliff Bar 7Granola Bar 5Trail Mix 6Dried Fruit 6Mixed Nuts 8

LUNCH BOX 45pp


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* Heirloom Tomato and Basil Soup* Grilled Pemberton Beets, Carmelis Goat Cheese, Arugula, Tangerine Vinaigrette* Artisan Lettuce and Shaved Vegetable Salad, Grilled Red Onion VinaigretteGrilled Pacific Salmon Wrap, Watercress, Sweet Red Onions, Dill CreamGreek Beef Pita Sandwich, Peperoncini, Tzatziki SauceRoasted Vegetable, Portobello Mushroom, Mozzarella, Basil Olive TapenadeChoice of two desserts

Chicken Noodle Soup, Roasted Vegetables, Orzo Pasta* Traditional Cobb Salad, Stilton Blue Cheese, Ranch Dressing* Living Arugula and Baked Royal Gala Apple, Spicy Pecans, Lillooet Honey DressingAhi Tuna Wrap, Sweet Chili, Baby Gem Lettuce Cilantro DressingTurkey Club, Smoked Bacon, Swiss Cheese, Lettuce, Tomato, High Bush CranberrySpicy Hummus Sandwich, Oven Dried Plum Tomato, Arugula SaladChoice of two desserts

Howe Sound Seafood Chowder, Aged Cheddar Angel Biscuit Caesar Salad, Brioche Croutons, Shaved Parmesan, Crispy Prosciutto* Fingerling Potato Salad, Crispy Pancetta, Whole Grain MustardGrilled Chicken Breast Sandwich, Chipotle Aioli, Anaheim Chili, Pepper Jack CheeseBC Whitefish Wrap, Arugula, Cheddar Cheese, Ancho Chili AioliOrganic Spinach and Brie, Heirloom Tomato, Buttered French BaguetteChoice of two desserts

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SANDWICH LUNCH 55ppAll sandwich lunches include freshly brewed coffee and a selection of teas

DESSERTS Cupcakes (select one) Vanilla, Chocolate, Pistachio, Lemon, Coffee, Red Velvet, Carrot, PB & JVanilla Cheesecake, Fresh FruitTarts (select one) Salted Caramel and Chocolate, Lemon Meringue, Key Lime, Banana, Maple Pecan, Vanilla RaspberryCake Pops (select one) Cheesecake, Chocolate, Vanilla, Red Velvet, Citrus*Macaroons (select one) Coffee, Vanilla, Praline, Chocolate, Raspberry, LemonPalet d’Or Cake, Chocolate Cake, Chocolate Cream, Chocolate GlazeCream Puffs, Choux Pastry, Pastry Cream, Chocolate SauceSugar Donuts, Nutella, Raspberry, Lemon CurdPassion Fruit and White Chocolate Mousse CakeChocolate and Raspberry Cake - Raspberry Ganache, Chocolate Cake, Fresh Raspberry

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3 COURSE LUNCH 54pp Add a course 15pp *Carrot and Ginger Soup, Candied Pecan and Carrot Chips Roasted Beef Tenderloin, Scallion Potato Rosti, Asparagus, Herb Jus Sticky Date Pudding, Caramel Sauce, Marmalade Gelato

Chicken Noodle Soup, Roasted Vegetables, Orzo PastaMiso Glazed Salmon, Chinese Broccoli, Baby Squash and Shiitake Mushrooms, Soy Beurre BlancVanilla Panna Cotta, Citrus and Passion Fruit Salad, Basil Syrup, Butter Cookie

Caesar Salad, Brioche Croutons, Poached Egg, Shaved Parmesan, Crispy PancettaLemon Grilled Chicken Breast, Grilled Shrimp, Spinach and Ricotta Ravioli, Garlic Haricot VertsClassic Tiramisu

PLATED LUNCH All plated lunches include artisan breads, freshly brewed coffee and a selection of teas


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All buffets include artisan breads, freshly brewed coffee and a selection of teas

MENU ONE 60pp Butternut Squash Thai Coconut Soup, Grilled Shrimp Caesar Salad, Brioche Croutons, Shaved Parmesan, Crispy Pancetta *Cranberry and Pumpkin Salad, Frisée Lettuce, Spicy Walnut, Citrus Dressing

Penne, Fresh Tomato and Basil, Grilled Zucchini, Ricotta Whole Roast Striploin, Red Wine Jus Lemon Cured Salmon, Orange ReductionHaricot VertsSweet Potato PuréeCaramelized Cauliflower

Chocolate Cake Pops Lemon Meringue Pie

MENU TWO 57pp Beef and Barley Soup, Grilled Olive Focaccia *Traditional Cobb Salad, Stilton Blue Cheese, Ranch Dressing *Artisan Lettuce and Shaved Vegetable Salad, Grilled Red Onion Vinaigrette Penne Pasta, Cherry Tomato Sauce Roasted Chicken, Cider Chicken Jus Seared Rainbow Trout, Caper JusTruffle Whipped PotatoButternut Squash Cream Puffs - Choux Pastry, Pastry Cream, Chocolate *Pot de Creme - Chocolate

MENU THREE 52pp Roasted Mushroom Bisque, Gruyere Crostini *Heirloom Tomato and Marinated Mozzarella Cheese, Arugula, Balsamic Reduction *Iceberg Wedge, Heirloom Tomato, Smoked Bacon, Cucumber and Radish, Blue Cheese Crumble, Ranch Dressing

Spinach Ricotta Ravioli, Sage Butter Cream Pan Seared Halibut Fillet, Lemon Butter Sauce Thyme Grilled Chicken BreastRosemary Roasted PotatoesSeasonal Vegetables

Chocolate Cupcakes Vanilla Cheesecake with Fresh Fruit


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LUNCH BUFFET

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VEGETARIAN 6 ea *Pressed Watermelon, Pickled Strawberry, Shaved Feta Cheese, Black Pepper

*Marinated Tomato and Mozzarella Skewer, Zesty Gazpacho

*Salt Spring Island Goat Cheese Spheres, Candied Pecan, Apricot Chutney

*Truffle Caesar Marinated Asparagus Tips, Shaved Smoked Tomato, Fried Brussels Sprouts

*Shaved Vegetable Salad Rice Roll, Spicy Peach Chili

Ratatouille and Avocado Mousse Cones, Eggplant Caviar

Truffle Shaved Portobello Mushroom, White Bean Crostini

MEAT 7 eaCrispy Chicken Thai Rice Roll, Zesty Peanut Ranch

Thai Marinated Beef Salad, Crispy Filo Cups

*Smoked Sliced Duck, Hasselback Fingerling Potatoes, Hand Cut Pesto

Spiced Beef Carpaccio, Shaved Parmesan

FISH 8 ea *Smoked Salmon and Caper Terrine, Beetroot Relish

*Goat Cheese Flan, Smoked Salmon, Persillade Sauce

Tuna Tartare, Sesame Cone, Wakame Seaweed

Lobster Louie Cream Puff, Profiterole

Buckwheat Blini, Salmon Gravlax, Citrus Sour Cream

*Shaved Prosciutto Wrapped Scallop Popsicles, Tarragon Aioli

*Candied Salmon Skewer, Chilled Seafood and Potato Velouté

Scallop Ceviche, Watermelon, Toasted Sesame Seeds

COLD CANAPÉSBREAKFAST


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VEGETARIAN 6 ea*Cauliflower Velouté and Popcorn Truffle Dust

Tomato Filled Parmesan Cheese Donuts

Mushroom and Gorgonzola Mini Calzones, Tomato Fondue

Curried Squash Samosas, Harissa Yogurt

Spiced Vegetable Pakoras, Ginger Tomato Dip

White Grace Grilled Cheese, Tomato Jam

MEAT 7 ea*Honey Mustard Chicken Drummettes, Blue Cheese

*Spice Rubbed and Grilled Steak Bites, Chimichurri

*Cumin Grilled Lamb ‘Lollies’, Pepperade

*Bacon and Fois Gras Potato Skins, Truffle Cheese Fondue, Poutine Gravy

Teriyaki Chicken Popsicle, Miso Aioli, Toasted Almonds

White Grace and Prosciutto Grilled Cheese, Tomato Jam

FISH 8 eaDungeness Crab Cake, Thai Sweet Chili Pepper Relish

Spicy Tempura Rock Shrimp, Dashi Broth

*Bacon Wrapped Scallop, Celery Root Purée, Candied Lemon

Tempura Ahi Tuna Roll, House Made Ponzu Sauce

Lobster Mac and Cheese, Gratin Camembert

HOT CANAPÉS


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CARVING STATIONS #7 Rubbed Australian Lamb Rack 350 | Serves 20 Free Whole Range Turkey Cranberry Sauce and Mama’s Gravy 175 | Serves 15 <Whole Roasted Salmon Wrapped in Puff Pastry 200 | Serves 15 Whole Grilled Halibut Fillets Lemon Pepper and Herb Crusted 240 | Serves 15 House Smoked Bacon Wrapped Pork Loin Tarragon Sauce 325 | Serves 20 Whole Roasted Beef Tenderloin Caramelized Onion Jus 400 | Serves 20 Sergeant Pepper Rubbed Beef Striploin Cabernet Peppercorn Jus 450 | Serves 25 Whole Roasted Crispy Skin Suckling Pig 475 | Serves 35

Alberta Free Range Bison Striploin Blueberry Jus 550 | Serves 20

Black Angus Roasted Beef Rib Eye Creme Fraiche Bearnaise, Creamed Spinach, Angel Biscuits 600 | Serves 25

SAVOURY ACTION STATIONS Chef attendant required at $165 per attendant | One chef per 75 people

< Contains Gluten Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.

PAELLA STATION First Nations ‘Paella’ Masterpiece of Wild Rice, Clams, Mussels, Scallops, Salmon, Halibut, Quail, Asparagus, with Spicy Aioli and Lemon 600 | Serves 30 FIRST NATIONS VENISON CHILI 24 per person | Minimum 25 people <Nicola Valley Venison Chili Served on Homemade Bannock. Served With Diced Tomatoes, Cilantro, Aged Cheddar, Sour Cream, Green Onion, Local Bannock and Pico de Gallo

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SAVOURY ACTION STATIONS Chef attendant required at $165 per attendant | One chef per 75 people | Grill Rental Fee $500

SALADS Greek Salad Green Salad Roasted Beet Salad Purple Potato Salad Tomato Mozzarella Salad

SIDES Cabbage Slaw Apple Fennel Slaw Penne Pasta Salad <Cheesy Garlic Bread Hand Cut Fries <Macaroni Cheese Roasted Corn Baked Potato Bar - Sour Cream, Chive, Bacon, Cheddar Cheese

*Add an additional salad or side at 8 per item per person

DESSERTS Pineapple Upside Down Cake, Cinnamon Whipped CreamSticky Date Pudding, Caramel Sauce, Chantilly CreamFruit Crumble, Creme AnglaiseStrawberry ShortcakeFruit Salad

*Add an additional dessert at 9 per item per person

LOST LAKE BBQ 95pp | Minimum 25 people Includes 3 sides*, 3 grill items*, 2 salads, assorted rolls and condiments and 2 desserts Vegetable Kabobs Glazed Chicken Brochettes <Korean BBQ Short Ribs Bear Paw Honey Lager Beer Sausage Buffalo Smokies Kobe Hot Dogs Ground Lamb ‘Kofta’ Skewers Herbal Ember Chicken Breast Spiced Flank Steak Local Fish and Scallop Brochettes Kobe Beef Burgers <Baby Back Ribs *Add an additional grill item at 10 per item per person

BBQ SAUCES <Steak Sauce, Comeback Sauce, Chipotle Aioli, Sammies BBQ Sauce

ADD ON ENHANCEMENTS Roasted Jumbo Chili Shrimp 18pp Atlantic Canadian Lobster Tail 31pp Whole Roasted, Crispy Skin Suckling Pig 95pp | Serves 35 people

< Contains Gluten

All sauces are gluten free except Steak Sauce Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people.

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INGREDIENTS Olives Spinach Tomatoes Wild Mushrooms Zucchini Goat Cheese Fried Eggplant Asparagus Red Onions Broccolini Ricotta Roasted Garlic Fresh BasilSAUCE Tomato Ragout Basil Pesto Alfredo Bolognese Clam Sauce Arrabiatta Sage Butter Carbonara

ITALIAN MAESTRO 45pp Choose two pastas, four ingredients and two sauces. <Selection of House Made, Flat Breads and Focaccia Charcuterie, Pickles and Marinated Olives <HAND FILLED PASTA Artichoke, Spinach, Cream Cheese Porcini Mushroom Ricotta, Sun Dried Tomato Roasted Squash Lobster, Red Pepper, Tarragon Crab and Spinach <PASTA Penne Regatoni LinguineYukon Gnocchi

GOURMET MAC ‘N’ CHEESE 24pp | Choose 3 Sesame Marinated Shrimp and Green OnionLobster and Smoked CheddarChorizo and Grilled Mushroom‘Dirty’ Spot Prawn and Moroccan Curry SpicedTruffle and Smoked DuckPesto Chicken and ArtichokeFour Cheese Cream Bomb (Parmesan, Swiss, Bocconcini and Blue Cheese)

SAVOURY ACTION STATIONS Chef attendant required at $165 per attendant | One chef per 75 people

< Contains Gluten All Sauces are Gluten Free Add an attendant for $165 per 75 peoplePrices are exclusive of tax and service charge$150 labour charge for groups less than 26 people

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THE SUSHI BAR 30pp | Minimum 20 people Add a Sushi Chef for $300 per attendant California Roll Tempura Shrimp Roll Spicy Tuna Roll Vegetarian Mango Roll Sashimi 7 per piece - Scallop, Salmon, Albacore Served with Soy, Ginger, Wasabi SEAFOOD BAR Priced Per Dozen | Two Dozen Minimum Per ItemPrawns 60 Crab Legs 84 Oysters 60 Crab Claws 72 Lobster Tail 108 Octopus 72 Seared Albacore Tuna 90 Scallop Ceviche 96Served with Cocktail Sauce, Lemon Aioli, Mignonette, Spicy Soy Sauce. MASHED POTATO ON THE ROCKS18pp | Choose 2 Toppings Whipped Yukon or Fingerling PotatoesShort Rib, Spinach, Braising JusCrimini Mushrooms, Cipollini Onion, Pesto Cream Roasted Pemberton Vegetables, Oven Cured Tomato, Tomato Sauce THE CUREPriced per person | Choose minimum 4 Items Selection of mustards, breads, aioli and pickles Prosciutto 6 Smoked Salmon 6 Salami 5 Ham 3 Mortadella 5 Turkey 3 Duck Sausage 5 Grilled Vegetables 4 Pastrami 4 Mixed Olives 3

DISPLAYED STATIONS Chef attendant required at $165 per attendant | One chef per 75 people

Add an attendant for $165 per 75 people Prices are exclusive of tax and service charge

$150 labour charge for groups less than 26 people

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LUNCH OR DINNER 20ppSelect two lettuce, two dressings and six ingredients

CHOPPEDRomaine, Iceberg, Butter Lettuce, Artisan Lettuce, Arugula, Spinach

INGREDIENTSHard Boiled Egg, Roasted Beets, Smoked Bacon, Cherry Tomato, Cucumber, Shaved Raw Vegetables, Candied Pecans, Avocado, Blue Cheese, Swiss Cheese, Aged Cheddar Cheese, Brioche Croutons, Dried Fruit, Seeds

DRESSINGSBlue Cheese, Champagne Vinaigrette, Balsamic Dressing, Red Wine Vinaigrette, Caesar, Parmesan Chive, Ranch Additional Lettuce, Ingredients or Dressings at $2 per item per person

Add Protein at $3 per item per personGrilled ChickenRoasted TurkeyGrilled Flank SteakShrimpChorizo SausageSmoked SalmonSalami

SALAD STATION

*Gluten Free Prices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people

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ACTION CONCEPTS Minimum 60 guests.All require two chefs at $165 per attendant MEXICAN FESTIVA95pp | Minimum 60 people*Vegetable Tortilla Soup, Tostada, Avocado *Sweet Potato Salad, Scallions and Shaved Radish, Chipotle Tomato Dressing Classic Caesar Salad *Mixed Farmers Market Salad and Assorted Dressings *Cabbage Slaw *Tequila Marinated Grilled Tri Tip and Chicken *Adobo Spiced White Fish Corn and Flour Tortillas *Spanish Rice *Sautéed Peppers and Onions *Pinto Beans *Salsa Verde and Salsa Roja, Pico de Gallo, Guacamole Churros, Cinnamon Chocolate Sauce Tres Leches Cake

THE ASIAN NIGHT MARKET115pp | Minimum 60 people Pho Savoury Soup, Shaved Beef, Rice Noodle, Basil, Bean Sprouts Shrimp and Pork Dim Sum, BBQ Pork Steam Buns Tempura Vegetables Crispy Vegetable Spring Rolls Thai Vegetable Salad Roll BBQ Duck, Lettuce Cups or Sesame Crepes, Scallion Crispy Wonton Shanghai Noodle Stirfry, Spicy Shrimp, Bok Choy Korean BBQ Glazed Pork Loin Lemongrass Skewered Chicken Satays

LARGE GROUPS

*Gluten Free Add an attendant for $165 per 75 people Minimum 60 peoplePrices are exclusive of tax and service charge$150 labour charge for groups less than 26 people

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ASIAN MATSURI TACO 95pp | Minimum 60 people*Thai Coconut Curry Soup, Glass Noodles and BBQ Duck Sweet Chili and Cabbage Salad, Crispy Wonton *Mixed Farmers Market Garden Display, Assorted Dressings Stir Fry Vegetables and Shanghai Noodles

Asian Taco Action Station *Korean Spiced Shredded Pork Cedar Plank Roasted Black Cod Hoisin Roasted Flank Steak Flour Tortilla, Sesame Crepe, or Lettuce Wrap, Quesadilla, Korean Taco or Asian Slider

Quesadilla Spicy Pork, Caramelized Onion, Cheddar and Jack Cheese, Citrus Jalapeno Salsa Verde Korean Taco Pork, Cod or Flank Steak, Kimchee, Cabbage Slaw, Sesame Mayo, Sour Cream, Fresh Lime

Asian Slider Pork, Cod or Flank Steak, Sesame Mayo, Cabbage and Romaine Slaw Red Salsa, Chili Soy Vinaigrette

*Mango Mousse *Green Tea Cake

LARGE GROUPS...cont’d

*Gluten Free All Sauces are Gluten Free

Minimum 60 peopleAdd an attendant for $165 per 75 peoplePrices are exclusive of tax and service charge$150 labour charge for groups less than 26 people

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DESSERT RECEPTION Choice of Four 30pp Choice of Six 36pp Choice of Eight 42pp

Opera Cake Coffee Buttercream, Chocolate Ganache and Almond

Fruit Crumble Vanilla Chantilly

Cupcakes Vanilla, Chocolate, Pistachio, Lemon, Coffee, Red Velvet, Carrot, PB & J

Vanilla Cheesecake Fresh fruit

Tarts Salted Caramel and Chocolate, Lemon Meringue, Key Lime, Banana, Maple Pecan, Vanilla Raspberry, Almond Pear, Coconut

Cake Pops Cheesecake, Chocolate, Vanilla, Red Velvet, Citrus

*Macaroons Coffee, Vanilla, Praline, Chocolate, Raspberry, Lemon

Palet d’Or Cake Chocolate Cake, Chocolate Cream, Chocolate Glaze

Cream Puffs Choux Pastry, Pastry Cream, Chocolate

SWEETS


*Pot De Crème Chocolate, Vanilla, Earl Grey Tea, Coffee

Sugar Donuts Nutella, Raspberry Sauce, Lemon Curd

Passion Fruit and White Chocolate Mousse Cake

Chocolate and Raspberry Cake Raspberry Ganache, Chocolate Cake, Fresh Raspberries

Strawberry Vanilla Cake Olive Oil Biscuit, Vanilla Cream, Strawberry Jelly

Assorted Cookies Chocolate Shortbread, Vanilla Raspberry Sandwich, Gingersnap, Biscotti, Lemon Glazed, Palmier, Chocolate Chip, Double Chocolate, Oatmeal Raisin, Peanut Butter, White Chocolate Macadamia Nut, Snickerdoodle

Sundae Station 22pp Vanilla, Strawberry, Chocolate Ice Cream, Berries, Chocolate Chips, Roasted Almonds, Pecans, Oreo Crumbs, Smarties, Caramel Sauce, Chocolate Sauce, Sprinkles, Toasted Coconut, Graham Crackers, Whipped Cream, Maraschino Cherries

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DINNERDINNER BUFFET

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All buffets include artisan breads, freshly brewed coffee and a selection of teas

MENU ONE 95pp*Carrot and Ginger Soup, Candied Pecans

*Grilled Pemberton Beets, Carmelis Goat Cheese, Arugula, Tangerine Vinaigrette*Heirloom Tomato and Marinated Mozzarella Cheese, Arugula, Balsamic Reduction*Belgian Endive and Watercress, Candied Pecans, Baked Apple, Blue Cheese

Rigatoni Pasta, Zucchini, Confit Tomato Roasted SalmonGrilled Lamb Loin, Mint SauceSides: Root Vegetable Risotto Palet d’Or Cake - Chocolate Cake, Chocolate Cream, Chocolate Glaze Raspberry Tart

MENU TWO 110ppPurely Canadian Lobster Bisque *Baby Spinach, Red Flame Grapes, Gorgonzola Cheese, Roasted Onion VinaigretteTabbouleh Salad, Parsley and First Pressed Olive Oil*Grilled Asparagus, Roasted Fennel, Arugula, Lemon Honey Dressing

Butternut Squash Ravioli, Sage Butter CreamBraised Boneless Short Rib, Red Wine DemiPan Seared Halibut Fillet, Lemon Butter SauceSides: Glazed Root Vegetables, Aged Cheddar Gratin

Passion Fruit and White Chocolate Mousse CakeSalted Caramel and Chocolate Tart

MENU THREE 120ppCurried Split Pea and Ham Hock, Spinach Pakora *Pemberton Farm Carrot Salad, Orange Reduction, Cilantro Dressing*Cabbage Slaw, Shaved Carrots, Orange Segments*Wild Mushrooms Salad, Julienne Vegetables, Truffle Dressing Penne with Baby Clams, Zucchini, Confit TomatoWhole Roast Beef TenderloinMiso Marinated Black Cod, Mushroom BrothSides: Orange and Honey Baby Carrots, Mushroom Risotto

Chocolate Raspberry Cake Almond Pear Tart Vanilla Cake Pops

DINNER BUFFET


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All plated dinners include a selection of artisan breads, tea and coffee Additional starter course from $15 per person Pre-selected choice of Entrée from $10 per person

MENU ONE 90pp Soup - Butternut Squash Thai Coconut Soup, Tempura Shrimp Entrée - Spatchcock Chicken, Ratatouille, Mushroom Polenta Cake, Chicken Jus Dessert - Almond and Honey Poached Pear Tart, Goat Cheese Gelato

MENU TWO 100pp

Appetizer - Warm Alsation Onion, Braised Leeks and Gruyere Cheese Tart, Apple and Fennel SaladEntrée - Pan Seared Halibut, Saffron Potato, Chorizo Clam SauceDessert - Chocolate and Ginger Tart, Ginger Gelato, Chocolate Sauce

MENU THREE 110pp Salad - *Heirloom Tomato Carpaccio and Basil Marinated Artichoke and Mozzarella Salad, Candied Lemon VinaigretteEntrée - Venison Loin, Sweet Potato Gnocchi, Sautéed Chard, Juniper ReductionDessert - Red Wine Poached Pear, Hazelnut Dacquoise, Chocolate Mousse

*Gluten Free Selections for Pre-Selected Entrées are due 7 days prior to the eventPrices are exclusive of tax and service charge. $150 labour charge for groups less than 26 people

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All plated dinners include a selection of artisan breads, tea and coffee Additional starter course from $15 per personPre-selected choice of Entrée from $10 per personTableside choice of Entrée from $25 per person

MENU ONE 110pp

Soup - 5 Spiced Chicken Consommé, Chicken and Leek Dumplings Salad - *White Wine Poached Pear, Arugula and Market Greens Salad, Toasted Pecans, Shaved Apple, Blackberry VinaigretteEntrée - Beef Tenderloin, Crispy Fingerling Potatoes, Honey Roasted Red Onion, Confit Tomato, Mushroom JusDessert - Strawberry and Vanilla Mousse, Pistachio Cake, Pistachio Crème Anglaise

MENU TWO 130pp

Soup - Tomato Gazpacho, Black Olive TapenadeSalad - Citrus Poached Pemberton Beets, Roasted Peppers, Frisée, Goats Cheese, Raspberries, Lemon Vinaigrette Entrée - Duo of Striploin and Prawns, Rosemary Confit Potatoes, Glazed Seasonal Baby Vegetables Dessert - Apple Tarte Tatin, Caramel Sauce, Vanilla Frozen Yogurt

MENU THREE Pre-selected choice of Entrée from $135ppTableside choice of Entrée from $25 per person

Soup - *Watercress Soup, Truffle Potato Salad Appetizer - *Beef and Lobster Carpaccio, Warm Potato and Mushroom Salad Choice of Entrée Pan Roasted Sea Bass, Red Onion Ravioli, Pepper and Fennel BarigouleOR

*Goat Cheese Crusted Lamb Chop, Artichoke Risotto, Grilled Asparagus, Lemon Thyme Scented JusDessert - Lemon Pound Cake, Lemon Curd, Strawberry Sorbet, Strawberry Coulis


PLATED DINNER 4 COURSE 30

3 course plated dinner from 90pp4 course plated dinner from 110ppAll plated dinners include a selection of artisan breads, tea and coffee Additional starter course from $15 per personPre-selected choice fo Entrée from $10 per personTableside choice of Entrée from $25pp (for 4 course plated dinner only)

SOUPSRoasted Mushroom Bisque, Gruyere CrostiniButternut Squash Thai Coconut Soup, Tempura ShrimpPurely Canadian Lobster Bisque, Tarragon and Citrus Tuille5 Spiced Chicken Consommé, Chicken and Leek Dumplings*Watercress Soup, Truffle Potato Salad*Tomato Gazpacho, Black Olive Tapenade

SALADS*Shaved Portobello, Oregano Scented Goat Cheese, Endive Salad, Truffle Tomato Vinaigrette*White Wine Poached Pear, Arugula and Market Green Salad, Toasted Pecans, Shaved Apple, Blackberry VinaigretteCaesar Salad, Brioche Croutons, Quail Egg, Shaved Parmesan, Crispy Prosciutto*Belgian Endive and Watercress Salad, Candied Pecans, Blue Cheese, Roasted Grapes*Citrus Poached Pemberton Beets, Roasted Peppers, Frisée, Goats Cheese, Raspberries, Lemon Vinaigrette*Heirloom Tomato Carpaccio and Basil Marinated Artichoke and Mozzarella Salad, Candied Lemon Vinaigrette

APPETIZERSDungeness Crab Cake, Tomato and Smoked Corn Relish, Micro Green SaladSeared Sea Scallop, Carmelized Onion Ravioli, Butternut Squash Puree, Roasted Cherry Tomatoes, Lemon Oil*Smoked Duck Breast, Confit Leg Ravioli, Fig Compote, Warm Bacon VinaigretteWarm Alsation Onion and Gruyere Cheese Tart, Braised Leeks, Apple and Fennel Salad*Grilled Zucchini and Quinoa Salad Galette, Herb Roasted Oyster Mushrooms, Spinach Purée

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A LA CARTE


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ENTRÉE

BEEF*Roasted Beef Filet, Leek and Potato Galette, Jersey Blue Cheese Fondue, Oxtail Jus*Beef Tenderloin, Sweetcorn Flan, Sautéed Spinach, Veal Jus*Slow Cooked Veal Loin, Root Vegetables, Lemon Confit, Green Peppercorn Butter

POULTRY*Spatchcock Chicken, Ratatouille, Mushroom Polenta Cake, Chicken Glaze*Roasted Chicken breast, Rosemary Yukon Potato, Tomato Confit, Marjoram Vinegar Jus

LAMB Herb Crusted Lamb Chop, Spinach and Feta Cheese Tart, Braised Leeks, Crispy Mint Leaves, Lamb Jus*Goat Cheese Crusted Lamb Chop, Artichoke Risotto, Grilled Asparagus, Lemon Thyme Scented Jus

FISH Pan Roasted Sea Bass, Red Onion Ravioli, Pepper and Fennel Barigoule*Fennel Seared Halibut, Saffron Potato, Chorizo Clam SauceSoy Glazed Salmon, Sous Vide Potato, Broccolini, Tomato Miso BrothSoy Chili Steamed Black Cod, Caramelized Parsnip, Bok Choy, Mushroom Dashi Broth, Crispy Nori*Roasted Whole Trout, Pine Nuts, Quinoa and Olive Salsa, Roasted Tomato Polenta

VEGETARIANPumpkin Tortellini, Wild Mushroom Ragout, ParmesanEggplant, Basil Stewed Artichoke and Olives, Gnocchi, Herb Scented Ricotta CheeseBulgur Wheat Filled Thyme Crepes, Glazed Vegetables, Watercress SauceButternut Squash Cannelloni, Oven Cured Tomato, Roasted Eggplant and Mushroom Bolognese

DESSERTAlmond and Honey Poached Pear Tart with Goat Cheese GelatoStrawberry and Vanilla Mousse, Pistachio Cake, Pistachio Crème AnglaiseApple Tarte Tatin, Vanilla Frozen Yogurt, Caramel SauceChocolate and Ginger Tart, Ginger Gelato, Chocolate SauceLemon Pound Cake with Lemon Curd, Strawberry Sorbet, Strawberry CoulisRed Wine Poached Pear, Hazelnut Dacquoise, Chocolate Mousse

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A LA CARTE...cont’d


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BLACK DIAMOND | 9 VODKA Russian Standard GIN Tanqueray RUM Mount Gay SilverRYE Alberta Premium SCOTCH Johnnie Walker Red WHISKEY Jim Beam or Jameson COGNAC St. Remy TEQUILA Jose Cuervo Tradicional

BACK COUNTRY | 11 VODKA Ketel One or Tito’s GIN Bombay Sapphire or Boodles RUM Kraken Spiced Rum or Ron Matusalem Platino RYE Crown Royal SCOTCH Johnnie Walker Black or Siggleton 12 Year WHISKEY Tin Cup Whiskey or Bushmills 10 Year COGNAC Remy Martin VS TEQUILA 1800 Silver or 1800 Reposado

SEARCH AND RESCUE | 14 VODKA Grey Goose or Crystal Head GIN Botanist or Tanqueray No. 10 RUM Ron Matusalem 15 Year Solera RYE Bulleit RyeSCOTCH Talisker 10 Year or Glenkinchie 12 YearWHISKEY Bulleit Bourbon or Jameson Gold Reserve COGNAC Remy Martin VSOP TEQUILA Patron Silver or Don Julio Reposado BEER + WINE DOMESTIC BEER 7 IMPORTED BEER & CRAFT 8 HOUSE WINE By the glass 10 HOUSE SPARKLING WINE By the glass 10 SOFT DRINKS 6 MINERAL WATER 6 BOTTLED JUICES 7

BAR SELECTION

Like what you see? Bar brands can be mixed and matched.

Cash Bar Pricing Available For All Packages.

All alcoholic beverage pricing is subject to 19% Service Charge and 5% GST and 10% PST.

A Bartender will be provided free of charge, providing consumption is over $400.00/bar. Otherwise a bartender labour administrative fee of $30.00/hour/bartender will apply (minimum 4 hours required).

A Cashier wil be provided at a labour administrative fee of $30.00/hour/cashier for cash bars (minimum 4 hours required).

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SPECIALITY BAR Charges upon consumption Bartender $150 per bar

MARTINI | 19 Classic, Dirty, Cosmo, Apple MARGARITA | 18 Classic, Strawberry, Peach, Mango MOJITO | 16 Classic, Blackberry, Strawberry, Mango BLOODY MARY CAESAR | 12 Celery, Olives, Blue Cheese Olives Bacon, Spicy Pickles, Old Bay Seasoning

FIZZ & SPRITZ | 14 Bellini, Mimosa, Pomegranate Fizz

CLASSIC COCKTAIL BAR | 19Manhattan, Old Fashioned, Negroni, Sazerac, Boulevardier

SPECIALTY COCKTAILS Your event is special and your drinks should be too. Ask to have our mixologist create something bespoke from infinite ingredients to suit your personal taste.

All alcoholic beverage pricing is subject to 19% Service Charge and 5% GST and 10% PST.

A Bartender will be provided free of charge, providing consumption is over $400.00/bar. Otherwise a bartender labour administrative fee of $30.00/hour/bartender will apply (minimum 4 hours required).

A Cashier wil be provided at a labour administrative fee of $30.00/hour/cashier for cash bars (minimum 4 hours

required).

COCKTAILS

CAESAR STATION - The Quintessential Canadian DrinkStation Attendant $120.00 per attendant plus tax Russian Standard Vodka | 9 Ketel One | 11Grey Goose | 14 Schramm Vodka | 15

Caesar Garnishes and AccompanimentsStandard Garnish | 8Celery Sticks, Pickled Beans, Pickled Onions, Stuffed Olives, Bacon, Worcestershire Sauce, Horseradish, Tabasco Sauce, Fresh Limes and Lemons, Salt, Pepper, Celery Salt

Deluxe Garnish | 12Celery Sticks, Pickled Beans, Pickled Onions, Pickled Asparagus, Stuffed Olives, Bacon, Beef Jerky, Skewered Shrimp, Worcestershire Sauce, Horseradish, Tabasco Sauce, Fresh Limes and Lemons, Salt, Pepper, Celery Salt, Black Angus Rub

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GUARANTEEThe guaranteed number of attendees at the event must be communicated to the Catering Office not less than three (3) full working days, prior to the Event (excluding public holidays). For events that occur on a Monday, guarantees must be received by 12:00 noon on the preced-ing Thursday. Final charges will be based on the greater of (a) the guaranteed number of attend-ees (or the number of persons for which the event was originally booked, if no guaranteed number was provided) or (b) the total number of attendees served.

MINIMUMSA minimum of twenty six (26) people is required for all functions requiring food. A labour charge of $150.00 will be charged to Patron should the attendance be less than this minimum.

DIETARY REQUIREMENTSWe are pleased to accommodate special re-quests due to dietary restrictions. These requests must be provided seven (7) full working days prior to the function.

TAXABLE SERVICE CHARGE & FEESAll food and beverage prices are subject to a Banquet Event Charge of 19% (7.6% of the total Banquet Event Charge is an administrative fee and 11.4% is a service charge). Food and non alcoholic beverages will be taxed at 5% and will be added to all other items. An additional 10% tax is added to alcoholic beverages. The hotel re-serves the right to charge a service fee for set-up of rooms with extraordinary requirements.

CHEF FEEChef attendants are scheduled one per every 75 guests at a rate of $165.00 plus tax.

BUFFETSBanquet buffets offer a specific quantity of food. Food preparation is based on one serving per person. Additional servings may be purchased at appropriate prices. Banquet buffets are also designed for duration of up to two hours. Buf-fets scheduled for longer than two hours will incur additional charges. F&BAll food & beverage items must be purchased exclusively from the Four Seasons Resort Whistler and consumed in the designated function areas. No food or beverage of any kind can be brought into the hotel by the Patron without the written permission of the Resort. If written permission is obtained, any such food or beverage will be subject to such labor or other charges as the Resort deems necessary. The Four Seasons Resort and Residences Whistler is the only licensed authority to serve and sell alcoholic beverages on the grounds; therefore, alcoholic beverages purchased outside of the Resort are not permitted for sale or service on the Resort property.

PRICING AND SUBSTITUTIONSThe Resort reserves the right to make substitu-tions where necessary. All pricing is subject to change without notice

CONSUMER ADVISORYConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Banquet food may not be taken off premises.

AUDIO VISUALAudio Visual equipment is available on property through PSAV Audio Visuals. Meeting rooms are equipped with dry erase white boards.

ENTERTAINMENT AND DECORYour Catering and Conference Services Manager can assist with coordination and quotes on a full array of entertainment and decor options.

SECURITYThe resort will not be responsible for the damage or loss of any equipment or articles left in the Resort prior to, during or follow-ing a banquet function. Arrangements must be made in advance for security of exhibits, merchandise, valuables or articles set-up for display, and a fee will be charged for damages.

SIGNAGESigns and registration tables in a public area, such as the hotel lobby and motor entrance, are strictly prohibited. Signs in the vicinity of the function spaces are to be professionally printed and approved by the Resort Manager. The posting of any items (posters, signs, etc.) on any function room walls or doors is strictly prohibited. Arrangements may be made for easels.

STORAGE/PACKAGES All incoming packages should be addressed with the name of the group contact, name of the group or event, and dates of the programme. Please advise your Catering and Conference Services Manager of shipments in advance, as it may be necessary to arrange off site storage at the clients expense. Boxes or freight over 75 pounds cannot be accepted.

SHIPPING AND STREET ADDRESSFour Seasons Resort and Residences Whistler4591 Blackcomb WayWhistler, BC , V0N 1B4+1 604 935 3400

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FLOOR PLANFOUR SEASONS FUNCTION SPACE

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The Squamish Líl’wat Cultural Centre (SLCC) in Whistler provides a unique venue for corporate galas, dramatic incentives and memorable weddings. Served among the largest collection of Squamish and Líl’wat native art and exhibits in Canada, the Four Seasons Resort Whistler Chefs have cre-ated menus that use First Nations ingredients and methods of preparation to reflect the philosphy of the SLCC to preserve and share the First Nations culture. Combined with exceptional Four Seasons service, the SLCC is a wonderful option for your event. ITSKEN HALLThe Istken Hall is a dynamic round room with a perimeter of windows looking into Lost Lake woods. The ground level, including the Istken Hall and café area, is available for daytime or evening rentals.

It is a popular spot for weddings, community events and yoga jams. This multi-purpose space transforms events into memorable experiences. GREAT HALLLocated on the main level the Great Hall can accommodate up to 300 guests for a reception or 150 for a sit down dinner. Decorating the Great Hall are spectacular weavings, canoes, carvings and windows that look north over Lost Lake.

MEZZANINE PATIO AND LONGHOUSEThis 7,000 square foot deck floats into the forest and allows guests a view of Whistler and Blackcomb mountains. Each summer 2,500 square feet of patio is covered in retractable awnings creating an outdoor, weather resistant event space.

A fire pit located in the centre of the deck provides a wonderful ambiance for drinks and story-telling – a great location to start or end a sit-down dinner in the Great Hall.

SQUAMISH LIL’WAT CULTURAL CENTRE

A separate contract must be negotiated directly with the Squamish Lil’wat Cultural Centre and room rental fees will

apply. An Off Site Catering Fee will be charged dependant on the number of guests attending the event.

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SQUAMISH LIL’WAT CULTURAL CENTRE

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CONTACT OUR CATERING TEAM [email protected]

or visit us fourseasons.com/whistler

4591 Blackcomb Way

Whistler, British Columbia V0N 1B4 Canada+1 604 935 3400

CONNECT WITH US

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We look forward to receiving your catering requests. Please contact our catering department for more details.

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whistler - luxury hotels | four seasons€¦ · *smoothie and juice shot bar 20pp select three;...

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