BRUNCH - 11:00 - 3:00Tito's Loaded Bloody Mary - $5District Wings (BONE IN OR BONELESS) - $11

Mimosa Flights (BOTTLE OF CHAMPAIGN & JUICE) - $28District Wings (DIRTY STYLE) - $13

Sun King 22 oz - $6Deep Eddy VodkaaMaker's Mark - $5

BRUNCH LIKE THERE'S NO TOMORROW.

PITCHER-PERFECT SATURDAYRibeye* - $20 Sangria Pitchers – $21

Margarita Pitchers – $25Fountain Square pints - $4

SATURDAY IS HERE. MAKE US PROUD.

TACO TUESDAYTacos – $11

Corona, Corona Light & Corona Premier – $3 Margarita Pitchers – $253 OlivesaTito's - $5

LIVE EVERY DAY LIKE IT'S TACO TUESDAY.

FISH FRY-DAYBlackened Mahi Mahi Sandwich

or Bag o' Fish - $13Quaff On! pints – $4

Jack Daniels – $5 | 3 Olives – $5

IT'S THE FRIDAYEST DAY OF THE WEEK.

SUNDAY FUNDAY

Private EventsContact Nikki at

nsnodgrass@thedistricttap.com

PHILLY UP MONDAYPhilly Cheesesteak – $11

Bud and Coors Banquet bottles – $33 OlivesaDouble Premium Wells - $5

MAKING MONDAYS FEEL MORE LIKE SATURDAYS.

WINE-DOWN WEDNESDAYPepperoni & Sausage Wood-Fired Pizza and

Margherita Wood-Fired Pizza - $10Quaff On! pints - $4 3 Olives - $5½ price select bottles of wine

White Claw cans-$4WINE-NOT GO TO TDT?

THIRSTY THURSDAYLuxe Grilled Cheese & Tomato Bisque-$11

PINT NIGHT (Most) drafts–$3.50Jack Danielsa3 Olives-$5 | Bombs–$5.50

PINT NIGHT

CRAFT BEER ON TAP ANDD A M N G O O D F O O DHave aGlass of PATIO PUNCH $6S E R V E D O N L Y O N D A Y S E N D I N G I N " Y "

NORTHSIDE3720 EAST 82ND STREET INDIANAPOLIS, IN 46240

317.288.8251

DOWNTOWN141 S. MERIDIAN STREETINDIANAPOLIS, IN 46225

317.632.0202THEDISTRICTTAP.COM

The district tap wants to cater your next event! contact MACY at MBROWN@thedistrictTAP.com

ITEMS HIGHLIGHTED IN GRAY ARE THE NEWEST ADDITIONS TO THE DISTRICT TAP MENU = DISTRICT TAP SIGNATURE ITEMS

uWHITE CHEDDARvALMOST WORLD FAMOUS

MAC & CH� SE POTSSERV ED W ITH A B R E A DSTI C K

THE DISTRICT MAC – Parmesan cheese and white queso topped with a breaded Parmesan crust .....12DADDY MAC – Pork BBQ, cheddar cheese, roasted red pepper, and cherrywood smoked bacon. ............. 13BUFFALO MAC - Bu� alo sauce, grilled chicken, and blue cheese. ............................................................ 13CAJUN MAC – Jalapeño, Andouille sausage, shrimp, Parmesan cheese, and Cajun spices ......................... 13

*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. For our guests with food allergies, please visit thedistricttap.com/food-safety or ask your server for a copy of our food safety policy.

Signature SaladsA D D T O A N Y S A L A D :

CHICKEN - 3, SALMON* - 5, FILET* - 5, SHRIMP - 4

APPLE WALNUT Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette ...............................................1 0

SUPER FOOD SPINACH SALAD Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sun�ower seeds tossed with raspberry walnut vinaigrette.... .............................10

MEDITERRANEAN Romaine blend with red, yellow, and green peppers, Kalamata olives, red onion, tomato, feta, and cucumber. Served with side of sun-dried tomato vinaigrette.... .....................................................10

WEDGE Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with house-maderanch.......................... ................................................ 6

STRAWBERRY FIELDS Field greens, strawberries, blueberries, watermelon, and Parmesan cheese. Tossed with raspberry walnut vinaigrette and topped with crispy won-ton strips and balsamic glaze. ...................................10

BBQ CHICKEN CHOP Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws. ....................................................... 13

DISTRICT COBB Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with house-made ranch ........................................................13

BAJA CHICKEN SALAD Romaine blend with cilantro, cheddar and pepperjack cheese, and black bean and corn salsa. Tossed with chipotle ranch dressing and topped with Cajun chicken and crispy tortilla strips ...13

STEAK ‘N BLUE* Field greens with thin sliced beef � let, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette...............15

D R E S S I N G SHOUSE-MADE RANCH, CHUNKY BLUE CHEESE, BALSAMIC VINAIGRETTE, CAESAR, HONEY MUSTARD, ITALIAN, SUN-DRIED TOMATO VINAIGRETTE,

RASPBERRY WALNUT VINAIGRETTE

TAP-ETIZERSTDT NACHOS White queso, red onion, jalapeño, tomato, green onion, and cilantro with sriracha aioli.WITH CHICKEN - 13 WITH SHORT RIB - 14 SNACK SIZE WITH CHICKEN - 10 SNACK SIZE WITH SHORT RIB - 11

DISTRICT WINGS Bone–in or boneless, served with celery and your choice of house-made ranch or blue cheese dressing. ................................................................................................................................................................ 13SAUCES SERVED ON THE SIDE OR TOSSED: CARIBBEAN JERK, SRIRACHA, SWEET CHILI SAUCE, MAPLE BACON GLAZE, SPICY BUFFALO, AND BBQ.

DIRTY STYLE Bone–in and deep fried in our signature blend of bu� alo sauce and cajun dry rub, then grilled to perfection. Takes a bit longer, but worth the wait ....................................................... .................................. 15SOUTHWEST EGG ROLLS Chicken, pepper jack cheese, red peppers, black beans, spinach, corn, and cilantro served with guacamole and sriracha aioli. .......................................................................................................................................12BRAIDED PRETZELS 2 braided, salted pretzels served with Scotch Ale beer cheese and white queso ......................... 13SNACK SIZE: 1 pretzel with choice of cheese - 7CHIPS TRIO Tortilla chips with guacamole, queso and salsa. ........................................................................ 10WATERMELON BRUSCHETTA Multi-grain baguettes topped with whipped feta cheese and a mixture of watermelon, tomatoes, and cucumber. Garnished with crumbled candied walnuts and basil. ............................... 12BUFFALO CAULIFLOWERDEEP FRIED: Hand-breaded Cajun cauli� ower served over chipotle mayo and a side of bu� alo sauce;OVEN ROASTED: Served over a bed of greens and served with a side of bu�alo sauce and chipotle ranch ..................12SEARED AHI TUNA* Sashimi grade, blackened tuna served on a bed of Asian spring mix. Served with a side of ponzu sauce & sweet soy sauce ........................................................................................................................................15HUMMUS PLATTER Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives, and feta cheese. Served with pita chips ...................................................................................... 10TUNA TARTARE* Sashimi grade tuna tossed with sweet soy sauce, Asian slaw, avocado, green and red onion, sesame seeds, avocado puree, and soy mayo. Served in won-ton cups. .......................... .................................... 15CHORI-QUESO POTATO DIPPERS Spicy queso with chorizo and shredded pepper jack cheese topped with house-made pico. Served with fried Cajun potato wedges. ..........................................................................................12BUFFALO TOTS Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with sriracha bu�alo sauce. .......................................................................................................................................... 12PEPPERONI & SAUSAGE WOOD-GRILLED PIZZA Wood-grilled � atbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara. .................................................................................................... 12MARGHERITA WOOD-GRILLED PIZZA Wood-grilled � atbread topped with garlic, olive oil, mozzarella, Parmesan, roma tomatoes, and fresh basil. .......................................................................................................... 12 FIRECRACKER SHRIMP Hand-breaded shrimp, Firecracker sauce, green onion, Asian slaw, and sesame seeds ......12FRIED PICKLES Hand-breaded, long-cut, thin-sliced pickles, deep-fried and served with horseradish peppercorn sauce and house-made ranch... ........................................ ..... .........................................................................10

SIDES

SAMMIES/WRAPS

THE DISTRICT BURGER *. . . . . . . . . . . . . . . . . LEFT COAST CHICKEN CLUB

TRY IT AS A WRAP! . . . . . . . . . . . . . . . . . MINI MAC POT

CHOICE OF ONE OF THE FOUR MAC & CHEESE POTS.SERVED WITH A SIDE SALAD . . . . . . . . . . . . . . . . .

LUNCH BBQ PORK SLIDERS (2). . . . . . . . . . . . . . . . . HOOSIER DADDY BREADED

TENDERLOIN. . . . . . . . . . . . . . . . . ½ CLUB WITH SOUP OR SIDE SALAD†

. . . . . . . . . . . . . . . . . LUNCH SIZE SIGNATURE SALAD WITH

CUP OF SOUP*† NO SIDE INCLUDED

SERVED 11 TO 4 MONDAY - FRIDAY

SERVED WITH YOUR CHOICE OFREGULAR SIDE AND SOFT DRINK

THE TENBUCK TAPLUNCH

*Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness. For our guests with food allergies, please visit thedistricttap.com/food-safety or ask your server for a copy of our food safety policy.

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SEASONED FRIES .........................................3TATER TOTS ....................................................3SWEET POTATO FRIES ...............................3STEAMED BROCCOLI ...................................3CREAMY COLE SLAW ...................................3RICE PILAF ....................................................3WHITE CHEDDAR MASHED POTATOES ....3 SEASONAL VEGETABLES ........................ 4 GRILLED ASPARAGUS .............................4 CUP OF SOUP OF THE DAY ................4 FRUIT CUP .....................4 TAP HOUSE SALAD .....4 ONION RINGS ................4 MAC & CHEESE ..............5 CACTUS CHILI ..............5 CAESAR SALAD ............5 FRENCH ONION SOUP .....5

THE DISTRICT BURGER* ................................................. 12Lettuce, tomato, onion, pickle, and American cheese. THE BOTTLE CAP* .............................................................. 13Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce and tomato. THE TRIPLE B* .............................................................. 13Cherry hardwood smoked bacon, cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato.THE GOOD EGG* .................................................................... 14Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam, lettuce, and onion.

WAGYU BURGER* .................................................................... 14 Leaf lettuce, tomato, and red onion.TURKEY BURGER .................................................................. 13 Swiss cheese, avocado, onion, spinach, and sun-dried tomato pesto.GARDEN BURGER ................................................................... 12 Roasted beet, quinoa and chickpea burger topped with spinach, tomato, and avocado. SUB A BED OF LETTUCE TO MAKE IT VEGAN

THE BEYOND BURGER ........................................................ 14 A new breed of burger™. A 100% plant based, soy/gluten/GMO free, burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.

MAINS

All sandwiches come with your choice of regular side.

TAP CHICKEN MADEIRA ...............................16Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served over white cheddar mashed potatoes.

TDT TENDERS .........................................................125 crispy, hand-breaded chicken tenders, served with fries.

CHICKEN & SHRIMP ALFREDO ........................14Fettuccine pasta tossed with Alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick. MEATLESS - 11

GRILLED SALMON* ...............................................18Blackened salmon � let topped with lemon butter and served with mashed potatoes and seasonal vegetables.

DISTRICT FISH ‘N CHIPS ...........................14Chunks of Atlantic salmon battered and deep fried to a golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce.

MAHI-MAHI BAG O' FISH ..................................16Garlic pepper mahi-mahi � let served in a parchment paper bag and topped with asparagus, mushrooms, onions, and peppers. Served with a side of rice pilaf.

SUMMERFIELD'SSTEAK SELECTIONSAll steaks are hand cut and topped with lemon butter.

Served with a side of white cheddar mashed potatoes and

seasonal vegetables.

CAJUN RIBEYE* 14 OZ ....24MARINATED FOR 12 HOURS

FILET MEDALLIONS* ....21(3) 2 OUNCE MEDALLIONS

RIBEYE* 14 OZ ...............23

DELMONICO* 11 OZ ..........18

SERVED WITH RICE PILAF.SUBSTITUTE CORN TORTILLA FOR LETTUCE - 50¢

TDT TACOS

ADD A HOUSE SALAD, CAESAR SALAD OR CUP OF SOUP FOR $2

ROASTED CACTUS Hand-made corn tortilla, roasted cactus, guacamole, spicy red salsa, pinto beans, pico de gallo, and queso fresco. Make it vegan- no cheese! ................................................................. 13

AL PASTOR Hand-made corn tortilla, marinated pork, and spicy red salsa. Topped with grilled pineapple, yellow onion, and chopped cilantro. ...... 14

SHRIMP LETTUCE Sautéed shrimp on jammer lettuce, citrus slaw, pico de gallo, mango salsa,and cilantro ................................................................. 13

GRILLED MAHI MAHI Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw and topped with mango salsa, and cilantro ..................... 14

GRILLED CHICKEN Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa and topped with tomatoes, lime crema, and cilantro ..................................................... 13

BEEF SHORT RIB Braised short rib on a white corn tortilla, lettuce, white queso, avocado salsa and topped with diced onion, tomatoes, lime crema, and cilantro .. 13

BEEF ON WECK* - Thin sliced prime rib served warm, topped with horseradish on a kimmelweck roll. Served with a side of au jus and a pickle spear ...................................................... 14DISTRICT CLUB - Ham, turkey, cherrywood bacon, cheddar, swiss, avocado, lettuce, tomato, and mayo on toasted sourdough bread. TRY IT AS A WRAP! ......................................................... 13STEAK BURRITO Blackened Ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch. Wrapped in a � our tortilla and served with a side of chips and salsa. TRY IT AS A BOWL! ............................................................. 13SLIDERS* (3) - Pulled pork or traditional cheeseburger ....................................................................... 1 1FILET SLIDERS* (2) - Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws .............................................................................................................................................. 14 HOOSIER DADDY BREADED TENDERLOIN - An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear and an extra side of mayo .................................................................................. 13SHRIMP PO’ BOY - Hand-breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on a hoagie bun. TRY IT AS A WRAP! ........................................................... 13LEFT COAST CHICKEN CLUB - Grilled chicken topped with cherry smoked bacon, avocado, melted Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. TRY IT AS A WRAP! ..... 12BLACKENED MAHI-MAHI Mahi-Mahi � let, grilled and blackened, topped with guacamole, lettuce, tomato, mango salsa, and chipotle mayo. Served on ciabatta bread. .................................................. 14 MR. B'S PHILLY CHEESESTEAK - Ribeye steak topped with bell peppers, onions, jalapeños, mushrooms, mayo, and provolone cheese. Served on a hoagie bun ................... 14BUFFALO CHICKEN WRAP - Crispy chicken tenders, cheddar, shredded lettuce, celery, house-made ranch dressing, and tossed with bu� alo sauce wrapped in a � our tortilla. Served with a side of ranch ...... 12MEDITERRANEAN WRAP - Romaine blend, roasted red pepper hummus, diced cucumbers, bell peppers, diced tomatoes, onions, kalamata olives, feta cheese, and a drizzle of sun dried tomato vinaigrette. Wrapped in a spinach tortilla .........................................................................................12JUAN'S SOUTHWEST WRAP - Grilled chicken, black bean and corn salsa, lettuce, cheddar, chipotle mayo, pico de gallo, and habanero sauce, wrapped in a spinach tortilla. ............................. 12BBQ CHICKEN CHOP WRAP - Grilled chicken tossed with bbq sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and house-made ranch dressing, wrapped in a � our tortilla....12 TDT CUBAN - Ham, shredded pork belly, Swiss cheese, pickles, mustard & mayo on a pressed brioche bun .................................................................................................................................... 13

STEAKBURGERS

All burgers are made from our own custom grind and are served on a

toasted brioche or pretzel bun with your choice of regular side.

A D D F O R $ 1 E A C HBACON | CHEESE | EGG | AVOCADO

DT-071020