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White Chocolate and Berry Bake with Vanilla Ice Cream Serves 4200g white chocolate, grated

40g amaretti biscuits, crushed

600g frozen mixed berries

ice cream

Method1. Pre-heat the oven to 200C.

2. Place the berries in an ovenproof baking dish, sprinkle over the grated chocolate, bake in the oven for 10-15 minutes, or until the chocolate has melted with a slight golden tinge and the berries are soft and juicy.

3. Serve the dish to the table with the crushed amaretti and ice cream, for guests to help themselves.

Total Cook Time: 20mins