who why do brownies? by ana lucia caicedo
DESCRIPTION
WHO WHY DO BROWNIES? BY ANA LUCIA CAICEDO . ingredients. 6 Tables poonsweet tened cocoa. 1 Cup sugar . ½ Teaspoon vainilla. ¼ Cup butter . ¼ Teaspoon salt . 1/3 Cup flour . 2 Eggs . Brownie equipment. For this recipe you will need 8x8 backing pan. Measuring cups. - PowerPoint PPT PresentationTRANSCRIPT
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WHO WHY DO BROWNIES?
BYANA LUCIA CAICEDO
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INGREDIENTS
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6 Tables poonsweet tened cocoa
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1 Cup sugar.
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½ Teaspoon vainilla.
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¼ Cup butter.
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¼ Teaspoon salt.
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1/3 Cup flour.
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2 Eggs.
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BROWNIE EQUIPMENT For this recipe
you will need 8x8 backing pan.
Measuring cups. Measuring
spoons spatula. Miting spoon Crisco
( vegetable fat ).
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FIRST STEP First in a
microwavable dish melt the ¼ cup of butter whit the 6 tables poons of unsweet and cocoa.
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SECOND STEPCombined with the butter and cocoa mix in thoroughly :1 cup sugar, 2 eggs , ½ teaspoons vainilla extract, 1/3 cup flour, ¼ teaspoon salt.
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THIRD STEP Now, pre – heat
oven to 325ºF degrees.
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FOURTH STEP You will need to flour
the backing pan.Firts cover the glass dish whit butter .Then put a few tables poons of flour or cocoa in the dish and shake it until the sides and botton are covened.This will keep the brownies from sticking to the dish.
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FIVE STEP After your oven
has prehearthed to 325 F,put the brownies into the oven for 35-40 minutes.Pake your brownies with a toothpick.If the toothpick come out of the oven and let them cool until slightly warm.