WHOLESALE PORTFOLIO

Spring 2016

Christian Mular

Mob: 0429 771 882

christian@vardonlane.com.au

www.vardonlanefinewines.com.au

Phone: 08 8232 5300

Fax: 08 8232 2055

AUSTRALIAN

Adelina Clare Valley / Adelaide Hills

Agathist Alchemy Barossa Valley

Corduroy Wines Adelaide Hills

Glen Ewin Adelaide Hills / Barossa

Groom Barossa Valley / Adelaide Hills

Koltz McLaren Vale

Eccolo Adelaide Hills

Mac Forbes Yarra Valley / Victoria

Miette Barossa Valley

Neon Blanc Adelaide Hills

Spinifex Barossa Valley / Adelaide Hills

Simon Greenleaf Adelaide Hills

IMPORTED

Château de Brézé Loire Valley, France

Chateau De Coulaine Chinon, Loire Valley, France

Didier-Ducos Champagne

Domaine Fouassier Sancerre, France

Domaine La Vitalis Rhone Valley

Domaine Magellan Languedoc, France

José Dhondt Oger Champagne

La Cabotte Rhone Valley

Le Ragnaie Tuscany

Le Vigne Di Eli Etna, Sicily

Mac Forbes Donauland-Carnuntum, Austria

Mario Marengo Piedmont

Michel Genet Champagne

Peggy and Jean-Pascal Buronfosse Jura, France

Poggio Anima Tuscany

Sebastien Dampt Chablis, France

2

Clare Valley / Adelaide Hills / Winemakers: Jen Gardner, Colin McBryde

www.adelina.com.au

“There are no s%*t wines at Adelina.” – Gary Walsh, Winefront, May 2016

“The 2014 Eternal Return Nebbiolo would have to be contender for the best-value neb in the country.”

– Max Allen, The Australian, May 2016

Adelina is a small vineyard and winery in the Springfarm sub-region of Clare, set amongst one of the

most historically relevant winery and vineyards in Australia. With small plantings of well-established

Shiraz, Grenache and Pedro Ximenez, also recently established Shiraz and Mataro, this site is

maintained using biodynamic principles. Adelina work with a very small group of growers in Clare and

the Adelaide Hills whom grow fruit for our non-estate wines. The winery is rustic in a sense of mod-

cons and mechanisation, where the most elaborate piece of equipment would be the coffee machine.

ML QTY LUC ex GST

2016 Watervale Riesling 750 6 $16.05

2016 Polish Hill Riesling 750 6 $16.05

2015 ‘Eternal Return’ Arneis 750 6 $16.06

2012 Shiraz Mataro 750 12 $18.37

2014 Grenache 750 6 $27.00

2014 Shiraz 750 6 $37.62

2015 Mataro 750 6 $27.00

3

Yarra Valley / Winemaker: Mac Forbes

www.macforbes.com

Mac first donned overalls in the South West of France at the tender age of eighteen. That summer was the catalyst for a now 20 year long career which has seen Mac work with some of the most

respected names in the business, both in Australia and overseas. Mac’s early experiences covered the gamut of winemaking, teaching and marketing. From educating European distributors on Australian

wines to consulting to Austrian winemakers, Mac developed a strong understanding of the international wine market and old fashioned winemaking. Returning to Australia in 2004, Mac kicked off his own project determined to marry some of the old world philosophies adapted to his beloved Yarra Valley. Determined, focused and able to multitask at high speed, Mac continues to drive the business forward. Vineyard and winery leases demonstrate his ongoing commitment to the Yarra Valley, and the next ten years look set to provide as much if not more excitement than the last.

ML QTY LUC ex GST

2015 RS10 Riesling (limited) 750 6 $22.00

2015 RS29 Riesling 750 6 $22.00

2015 Ya rra Valley Chardonnay 750 6 $19.70

2014 Woori Yallock Chardonnay 750 6 $32.00

2013 Hoddles Creek Chardonnay 750 6 $32.00

2014 Hoddles Creek Chardonnay 750 6 $32.00

2015 Woori Yallock Rosé 750 6 $31.82

2015 Yarra Valley Pinot Noir 750 6 $19.70

2014 Coldstream Pinot Noir 750 6 $32.00

2014 Yarra Junction Pinot Noir 750 6 $32.00

2013 Woori Yallock Pinot Noir 750 6 $44.00

2014 Woori Yallock Pinot Noir 750 6 $44.00

2013 Wesburn Pinot Noir 750 6 $44.00

2012 Hugh Cabernet Blend 750 6 $45.15

2010 Gruyere Syrah 750 6 $34.00

2015 EB15 ‘PYT’ Syrah Nouveau 750 12 $16.00

2015 EB18 P3 (Pinot Noir/Pinot Meunier/Pinot Gris) 750 12 $19.70

2014 EB13 Wesburn Whites* 750 6 $25.60

2014 EB11 P2* 750 6 $25.60

2014 EB10 Ginger Rizz* 750 6 $25.60

*Limited Quantities Available

4

Barossa Valley / Winemaker: Peter Schell

www.spinifexwines.com.au

Peter Schell and Magali Gely have had a home in the Barossa Valley for over ten years and hold a

strong commitment to and passion for the Barossa. They also have a strong French connection, both

physically and philosophically.

“Spinifex wines stand out from the crowd with their imagination and daring…”

New World Icons of Today & Tomorrow... by Max Allen – The Australian

✩ ✩ ✩ ✩ ✩ Outstanding Winery, James Halliday, 2015 Australian Wine Companion

ML QTY LUC ex GST

2016 Barossa Pinot Noir 750 12 $17.79

2016 Tempranillo 750 12 $17.79

2015 Eden Valley Riesling 750 12 $19.35

2015 Rosé 750 12 $16.55

2015 Lux Rosé 750 12 $20.83

2014 Lola 750 12 $15.05

2011 Fleur Roussanne 750 12 $17.74

2015 Clairette 750 12 $16.55

2014 Papillon 750 12 $17.74

2011 Esprit 750 12 $19.85

2015 Syrah 750 12 $17.74

2014 Bête Noir 750 12 $23.09

2013 La Maline 750 6 $45.82

2015 Aglianico 750 6 $20.64

2011 La Colline Shiraz 750 12 $20.64

5

Barossa Valley / Winemaker: Craig Isbel

“The term Agathist Alchemy is a reference to the natural way in which the wine is made. An agathist is

someone who believes that all things tend toward the greater good, and the minimalist winemaking

techniques are relying on this philosophy – we are relying on the grapes and the ferment to choose

their own path to greatness.”

ML QTY LUC ex GST

2013 “Second Wine” Grenache 750 6 $26.01

Adelaide Hills / Winemaker: Phil LeMessurier

www.corduroywines.com.au

“We are element driven winemakers from South Australia, producing wines that provoke the senses.

It's our mission that when our wines reach you, they express nature in its purest form. To ensure this,

we deliberately hand select our fruit so that our wines express their origin - true to the variety, true to

the vineyards and true to the Adelaide Hills. Our name comes from the spectacular 'corduroy lines' - a

series of long, soft waves undulating purposefully from the horizon toward the shore - a pure gift

from nature to stir the senses. We hope you enjoy what we love to do.”

ML QTY LUC ex GST

2011 Hunter Valley Shiraz/Cabernet 750 12 $12.90

2015 Clare Valley Riesling 750 12 $13.97

2014 Adelaide Hills Chardonnay 750 12 $18.27

2014 Piccadilly Pinot Noir (sold out) 750 12 $18.27

2014 Adelaide Hills Shiraz 750 12 $21.50

6

Adelaide Hills

ML QTY LUC ex GST

2013 ‘The Heritage Series’ Pinot Gris (sold out) 750 12 $12.90

2014 McLaren Vale Shiraz 750 12 $14.55

Adelaide Hills

This Adelaide Hills Sauvignon Blanc is an energetic, varietal blast of ripe tropical fruits with hints of

green citrus and a heap of other stuff that we won’t mention, because it’s likely you’ve stopped

reading. Either way, it’s a bright, vibrant, expressive Sauv Blanc!

ML QTY LUC ex GST

2015 Neon Blanc Sauvignon Blanc 750 12 $9.77

7

Barossa Valley / Winemaker: Daryl Groom

www.groomwines.com

Marschall Groom Cellars is a very small family winery situated in the famous Barossa Valley region of

South Australia. The winery produces three varietals, Sauvignon Blanc, Shiraz & Zinfandel - under the

label Groom.

The desire for the Groom label is to let the vineyards and their fruit do the talking in producing the

style and quality of the wines. Marschall Groom have set the foundation in choosing the most ideal

viticultural region needed to produce the highest quality for each of their chosen varieties.

ML QTY LUC ex GST

2015 Adelaide Hills Sauvignon Blanc 750 12 $15.58

2013 Barossa Shiraz 750 12 $32.25

2014 Barossa Zinfandel 750 12 $20.96

Barossa Valley, SA /Winemaker: Peter Schell

Miette was born from a love of the simple things in life.

Made with sensitive, low input winemaking from hand harvested grapes grown in sustainably

managed vineyards, Miette wines are all about freshness, purity and balance. Wines made for food,

family and friends.

ML QTY LUC ex GST

2013 Blanc 750 12 $14.00

2012 GSM 750 12 $14.00

2011 Mataro 750 12 $14.00

2014 Shiraz 750 12 $14.00

8

McLaren Vale / Winemaker: Mark Day

www.koltzwines.com.au

Koltz began as a small wine label in 1995 when winemaker Mark Day and Anna Koltunow made their

first wine using grapes from the Bottin Vineyard in McLaren Vale. Since that time Koltz has evolved

and now specialises in Shiraz and Shiraz blends from the McLaren Vale region, renowned for its Shiraz

wines worldwide. Mark Day has worked as a wine maker for Maxwell Wines and Wirra Wirra in

McLaren Vale, and as a consultant in Italy and France over the last 6 European vintages.

Koltz is a very small producer and all their wines are hand crafted using traditional methods in that

they are fermented in open vats and when dry, basket pressed and put to oak. “We try to make wines

that are individual and reflect our philosophy that wines should be complex but a pleasure to drink at

any stage of their evolution.”

ML QTY LUC ex GST

2013 DogDay Sangiovese 750 12 $12.90

2015 DogDay Shiraz 750 12 $12.90

2013 “The Wizard” Shiraz 750 12 $25.80

2013 “The Pagan” Shiraz 750 6 $37.62

9

Adelaide Hills / Winemaker: Mark Day

The Eccolo range not only focuses on Italian varieties but endeavours to make wines which are both

savoury and food friendly which reflects the styles made from these varieties in Italy. Eccolo Wines

Sangiovese was listed in the Adelaide Review Hot 100 wines in 2015.

ML QTY LUC ex GST

2015 Eccolo Chardonnay Adelaide Hills 750 12 $16.12

2013 Eccolo Sangiovese Adelaide Hills 750 12 $15.05

2013 Eccolo Sagrantino Adelaide Hills 750 12 $18.41

10

Adelaide Hills / Winemaker: Simon Greenleaf

The flagship wine. Since 2006 Simon has dedicated his efforts in developing the NV. Balanced

richness and freshness in this full bodied fizz. Great autolysis character from a minimum of 18

months yeast lees ageing. The Nose shows Citrus and Orchard fruit as well as toasty yeast the palate

is full and creamy with great length of apples and Pears.

ML QTY LUC ex GST

NV Methode Traditionelle 750 12 $16.13

11

ITALY

Le Vigne di Eli / Etna

www.levignedieli.com

This small estate on the northern slope of Mount Etna was recently established by Marco de Grazia,

owner of the nearby Tenuta delle Terre Nere. “Establishing Le Vigne di Eli - Marco says - was

effortless. A simple act of love towards my little daughter Elena (Eli). It happened in 2006. I was

offered first one, then another, tiny vineyard, both in exceptional crus: Feudo di Mezzo and

Moganazzi-Volta Sciara. I bought them, and since the parcels were so small and fine, I was somehow

reminded of Elena. Thus, Le Vigne di Eli was born.

ML QTY LUC ex GST

2015 Etna Bianco 750 12 $29.95

2012 Etna Rosso ‘Moganazzi-Volta Sciara’ 750 6 $47.59

2013 Etna Rosso ‘Moganazzi-Volta Sciara’ 750 6 $50.04

2014 Etna Rosso "Pignatuni" 750 6 $50.04

2014 Etna Rosso "San Lorenzo" 750 6 $50.04

12

Diego Conterno / Piedmont

www.diegoconterno.it

Diego Conterno began to make wine in 1982 when he founded the Conterno Fantino, with his cousin

Claudio and Guido Fantino. In 2000 he decided to leave the company and in 2003 he founded his wine

cellar. His first official harvest is 2005.

Today, Diego is supported by his son Stefano, the annual production is about 50,000 bottles. The

company has about 7.5 hectares of vineyards in Monforte d'Alba, including the prestigious Cru

Ginestra.

Diego only cultivates indigenous grapes, Nebbiolo, Barbera, Dolcetto and Nascetta.

ML QTY LUC ex GST

Diego Conterno Dolcetto d'Alba D.O.C. 2014 750 6 $19.82

Diego Conterno Barbera d’Alba D.O.C. Ferrione 2014 750 6 $21.18

Diego Conterno Langhe Bianco Nascetta 2015 750 6 $21.85

Diego Conterno Nebbiolo d'Alba D.O.C. "Baluma" 2014 750 6 $22.55

Diego Conterno Langhe Rosso "Monguglielmo" 2011 750 6 $29.75

Diego Conterno Barolo D.O.C.G. 2012 750 6 $42.29

Diego Conterno Barolo D.O.C.G. "GINESTRA" 2011 750 6 $51.84

Diego Conterno Barolo D.O.C.G. "GINESTRA" 2012 750 6 $51.84

13

Le Ragnaie / Tuscany *SA Only

Le Ragnaie is a breath of fresh air to what has been a relatively stale time frame in Montalcino.

Riccardo and Jennifer Campinoti purchased the property with a mix of old vines and younger

plantings. The estate spreads across 42 acres, 12 acres of which are in the zone where the cellars are

based, Le Ragnaie itself. These vines are the highest of any in Montalcino, some reaching above the

DOCG mandated 1,960 feet above sea level, south facing in the central zone above Soldera di Case

Basse.

ML QTY LUC ex GST

2013 Chianti Colli Senesi 750 12 $18.81

2014 ‘Troncone’ IGT Toscana Rosso 750 12 $23.72

2013 Rosso di Montalcino 750 12 $36.01

2011 Brunello di Montalcino 750 12 $77.40

2011 “Vigne Vecchia” Brunello di Montalcino 750 12 $120.39

2011 “Fornace” Brunello di Montalcino 750 6 $120.39

14

Poggio Anima / Tuscany *SA Only

www.poggioanima.com

Poggio Anima is a joint venture between Montalcino superstar Riccardo Campinoti of Le Ragnaie and

his USA importer Vine Street Imports. The idea is pretty simple: to source the best vineyards from

existing relationships and produce a real wine that conveys a place and a grape. These wines are not

bulk wines, nor leftover juice from a winery, but long term contracts that we have signed with

reputable growers.

ML QTY LUC ex GST

2014 ‘Gabriel’ Pecorino 750 12 $15.59

2013 ‘Uriel’ Grillo D’Siciliane 750 12 $15.59

2013 ‘Belial’ Sangiovese D’Toscana (sold out) 750 12 $15.59

2013 ‘Samael’ Montepulciano D’Abruzzo 750 12 $15.59

2012 ‘Asmodeus’ Nero d Avola D’Siciliane 750 12 $15.59

15

Mario Marengo / Piemonte

‘The Marengo family has been making wine in La Morra for four generations since the estate was

founded in 1899. Mario, father of current owner Marco, was a small wine producer. The generational

handover represented genuine change. What once could have been called a hobby has been

transformed into a full-scale operation. Marco believes in his work and intervenes as little as possible

in the cellar, never follows fashion and never uses clarification, filtration or cultured yeasts, even

when the wine would permit them. He has also acquired rare skills with ageing barrels.’

- Gambero Rosso

ML QTY LUC ex GST

2015 Dolcetto d’Alba 750 12 $23.09

2014 Barbera d’Alba Vigneto Pugnane 750 12 $29.51

2014 Nebbiolo D’Alba Valmaggiore 750 12 $34.93

2011 Barolo 750 12 $50.00

2012 Barolo 750 12 $50.00

2012 ‘Bricco delle Viole’ Barolo 750 6 $61.53

2012 ‘Brunate’ Barolo 750 6 $76.58

2009 ‘Brunate’ Riserva Barolo 750 6 $102.27

2010 ‘Brunate’ Riserva Barolo 750 6 $104.46

2010 ‘Brunate’ Riserva Barolo Magnum 1500 1 $221.96

2011 ‘Brunate’ Barolo Jeroboam 3000 1 $350.00

16

FRANCE

The Genet family has been making Champagne in the Grand Cru village of Chouilly for more than 100

years. Nowadays, Genet is run by Michel’s sons Vincent and Antoine, who produce Champagne in the

same facility built by Moet et Chandon in the 1960s and later bought by Michel Genet himself in the

late 1970’s! The 17-hectare estate (roughly the size of 26 city blocks) produces five Grand Cru Blanc

de Blancs Champagnes, a Rosé and a Blanc de Noirs.

ML QTY LUC ex GST

NV Brut Classic 750 12 $42.41

NV Brut Esprit 750 12 $47.73

NV Extra Brut (allocated) 750 12 $47.73

NV Brut Rose (sold out) 750 12 $50.00

2008 Grande Reserve Brut 750 12 $55.45

17

It was wasn’t until 1974 that José Dhondt, a long-time grower, produced his first cuvée. José makes

three wines, a NV Rosé, a NV Blanc de Blancs and another he calls “Mes Vieille Vignes,” which, while

always made from grapes of a single year, is only vintage dated when José decides it’s been an

especially good year in the vineyard. Whether the “Mes Vieille Vignes” cuvée is vintage dated or not,

it is astoundingly good Champagne, with a richness and persistence that is truly unparalleled.

The Dhondt family’s 6 hectares are split over several parcels, equally divided between the Côte des

Blancs and the Sézannes regions. The vines average 25 years of age, though grapes for his “Vieilles

Vignes” cuvée come from 56 year old vines on a tiny parcel on a slope of Oger that was planted by

José’s grandfather. Dhondt avoids chemicals as much as possible, practicing what the French call

“culture raisonnée.” He keeps yields low with a severe debudding and sorts grapes mercilessly before

they go into the press. Pressing is done in a traditional vertical wood press and only one “retrousse”

is allowed. Vinification is in small temperature controlled stainless steel vats with individual lots kept

separate.

“Jose Dhondt is one of my favorite producers in Champagne. At their best, these Champagnes offer

pulsating minerality, tremendous focus and a level of crystalline purity that makes them compelling.”

- Champagne: The Summer Preview (Jul 2015) by Antonio Galloni

ML QTY LUC ex GST

NV Blanc de Blancs Brut half bottle 375 6 $31.82

NV Blanc de Blancs Brut 750 6 $50.00

NV Rosé de Saignée Brut 750 6 $75.00

2008 Mes Vieilles Vignes Blanc de Blancs 750 6 $63.64

2010 Mes Vieilles Vignes Blanc de Blancs Magnum 1500 1 $140.91

18

A very proud and independent Récoltant Manipulant producer, which is your guarantee that the

grapes come from their own vineyards and the Champagnes are produced and aged in their own

cellars.

Their vineyards are about 6 kilometres outside Epernay in a marvellous, but little-known area of

Champagne called Les Coteaux Sud d’Epernay ( which means The Southern Slopes of Epernay) and

which is tucked away between it’s more famous cousins, the Vallée de la Marne and La Côte des

Blancs. They grow all three Champagne grape varieties in their vineyards: 20% are planted with

Chardonnay, 10% with Pinot Noir and 70% with Pinot Meunier, their specialty. The vines in the

individual plots range between 3 and 54 years of age. Annual production is around 60,000 bottles.

ML QTY LUC ex GST

Brut l'Ablutien NV half bottle 375 12 $30.10

Brut l'Ablutien NV 750 6 $47.73

Brut L’Ablutien NV Magnum 1500 1 $109.09

Absolu Meunier NV 750 6 $59.33

Blanc Absolu Extra Brut NV 750 6 $75.00

2006 Brut Millesime 750 6 $52.73

Brut Rose Petale de Rose NV 750 6 $65.91

19

Peggy & Jean-Pascal Buronfosse / Jura

Peggy & Jean-Pascal moved to La Combe de Rotalier in 1999 because they wanted to escape city life.

They wanted to live in a bucolic setting where they could grow their own vegetables, raise chickens,

rabbits, pigs. At first their dream was to have a mixed farm but viticulture gradually drew them in and

they soon realized what they really wanted was to grow, raise and make for themselves what they

wanted to eat and drink. They gradually acquired a number of small parcels of vineyards. They studied

on their own and through trial and error, and with some guidance from Monsieur Ganevat, (their next

door neighbour), they found their way.

ML QTY LUC ex GST

Cremant du Jura Blanc Brut (allocated) 750 12 $23.50

2014 Marcus Chardonnay (sold out) 750 12 $23.50

2013 Varron Chardonnay 750 12 $27.75

2013 Les Ammonites Chardonnay 750 12 $27.75

2012 L’Hôpital Savagnin Ouillé 750 12 $36.36

2013 Entre Deux Savagnin Ouillé 750 12 $39.00

2013 Varron Naturé Savagnin 750 12 $39.00

2012 Les Belemnites 70% Savagnin, 30% Chardonnay 750 12 $34.09

2007 Vin Jaune L’Attente (sold out) 620 6 $83.85

20

“After working closely with my father Daniel and brother Vincent at Domaine Daniel Dampt, I created

Domaine Sébastien Dampt in 2007.

The family has been making wine in Chablis for over 150 years. The Domaine is situated in the village

of Milly to the west of Chablis and fifty percent of the holdings are in 1ers Crus.

The Chablis and the Premiers Crus are fermented in stainless steel to help retain their freshness and

purity. The new winery, which was built in 1990, is completely surrounded by vines and is all state of

the art technology, with a wonderful tasting room overlooking the beautiful vineyards of Vaillons and

Les Lys.

In 2013, I bought a concrete egg, to vinify a new 1er Cru in my range, this system is used to obtain

more fatness on the wines and to make a micro oxygenation as a barrel (without oaky aromas)” –

Sebastien Dampt

ML QTY LUC ex GST

2015 Domaine Sébastien Dampt Chablis (half bottle) 375 6 $21.39

2015 Domaine Sébastien Dampt Chablis 750 12 $30.10

2015 Domaine Sébastien Dampt Petit Chablis Terroir de Milly 750 12 $27.57

2014 Domaine Sébastien Dampt 1er Cru Vaillons 750 12 $40.50

2014 Domaine Daniel Dampt 1er Cru Cote de Lechet 750 12 $40.50

2014 Maison Dampt Les Clos Grand Cru 750 1 $99.50

2013 Maison Dampt Valmur Grand Cru 750 1 $81.80

21

From the most prestigious Côte de Nuits Grands Crus to the Village appellations, the Domaine

Drouhin-Laroze offers a magnificent range of wines.

The 11.5ha Estate is currently run by Philippe and Christine Drouhin, assisted by their children

Caroline and Nicolas and is one of the most prestigious in terms of diversity, quality and the surface

area of its appellations. Each year, Domaine Drouhin-Laroze produces around 50,000 bottles in the

following proportions: 46 % Grand Cru (Musigny, Chambertin Clos de Bèze, Clos de Vougeot, Bonnes

Mares, Latricères Chambertin et Chapelle Chambertin) 14 % Premier Cru (Gevrey-Chambertin Premier

Cru Lavaut Saint Jacques, Au Closeau, Craipillot et Clos Prieur) 40% Village (Gevrey-Chambertin,

Chambolle Musigny et Morey Saint Denis)

ML QTY LUC ex GST

Drouhin Laroze Gevrey Chambertin rouge 2012 750 6 $68.45

Drouhin Laroze Chambertin Clos de Beze Grand Cru 2012 750 6 POA

Drouhin Laroze Chapelle Chambertin Grand Cru 2012 750 6 POA

Drouhin Laroze Clos de Vougeot Grand Cru 2012 750 6 POA

Drouhin Laroze Gevrey Chambertin 1er cru 2012 750 6 POA

Drouhin Laroze Gevrey Chambertin 2012 MAGNUM 1.5 6 POA

Drouhin Laroze Latricieres Chambertin Grand Cru 2012 750 6 POA

Drouhin Laroze Morey Saint Denis rouge 2012 750 6 POA

Drouhin Laroze Musigny Grand Cru 2012 750 6 POA

22

Former Burgundy winemaker Bruno Lafon moved to the Languedoc in 1998 to start his own winery,

Domaine Magellan, with his sister-in-law, Sylvie Legros. Lafon, whose brother Dominique oversees the

famed Burgundian estate of Comtes Lafon, handles the vineyards and winemaking while Legros runs

the business side.

ML QTY LUC ex GST

2015 Le Fruit Defendu Rouge Cinsault/Grenache 750 12 $14.55

2015 Le Fruit Defendu Rosé Cinsault 750 12 $14.55

2015 Le Fruit Defendu Blanc Grenache Blanc/Muscat à petit grains 750 12 $14.55

2014 Languedoc Rose Syrah, Grenache/Carignan/Cinsault 750 12 $17.73

2011 Languedoc Rouge Grenache/Syrah/Carignan 750 12 $17.27

2011 Languedoc Pezenas Rouge 750 12 $22.96

Established for several generations on the peak of Sancerre, the Fouassier family is one of the oldest

wine grower families of Sancerre. “We carry out a traditional cultivation, which combines the most

ancestral methods passing by others from the biological or biodynamical culture and the most

modern in terms of equipment. The key word of the property being the respect for the terroir, we

do our best to respect the environment which is our tool and which represents the heritage that we

will pass on to the next generations.”

ML QTY LUC ex GST

2014 Sancerre Sur Le Fort 750 12 $26.36

2014 Sancerre Les Chailloux 750 12 $26.36

2014 Sancerre Les Vallons 750 12 $26.36

23

The domain covers a total of 30 ha. A parcel is situated in Châteauneuf du Pape but the main part of

the fields are situated in the Mondragon area in Côtes du Rhône Village Massif Uchaux or Côtes du

Rhône.

From 2007 the domain was certified Biodynamic controlled by ECOCERT.

ML QTY LUC ex GST

2014 ‘Colline’ Côtes du Rhône 750 12 $16.13

2014 ‘Gabriel’ Massif d'Uchaux 750 12 $22.73

2014 Châteauneuf du Pape 750 12 $54.55

Brézé is a unique site due to its relatively high elevation and eminently nuanced geological profile. The

high composition of tuffeau, a porous, chalky limestone also used in the construction of much of the

Loire’s Renaissance architecture, results in finely mineral Chenin Blanc and Cabernet Franc. Clay and

sand also lend themselves to the diversity of the terroirs, giving body to the reds and richness to the

whites. With five historic and clearly delimited Clos to work with, the Lambert duo has the incredible

opportunity to truly understand and reveal the distinctions within this extraordinary appellation.

ML QTY LUC ex GST

2014 AOC Saumur Blanc Clos du Midi (allocated) 750 12 $18.18

2013 AOC Saumur Rouge Clos Mazuirique (allocated) 750 12 $18.18

24

Chateau de Coulaine is a family-owned estate rich in viticultural tradition which has been operating

continuously since 1300! Since 1988, Etienne de Bonnaventure has assumed all viticulture and

winemaking responsibilities and has grown the estate to its current 12 hectares, all situated on

Chinon's plateaux. Planted to 100% Cabernet Franc, vineyards are organically farmed, all grapes are

hand-harvested and vinification follows a non-interventionist path. Coulaine's low yields (around 35

hl/ha) result in a deeply concentrated, savoury and succulent expression of Cabernet Franc with ripe

and polished tannins - a harmonious balance between the traditional and modern worlds.

ML QTY LUC ex GST

2012 Chinon 750 12 $21.82

2011 Bonnaventure Chinon 750 12 $27.27

Orders: Christian Mular / 0429 771 882 / christian@vardonlane.com.au