WHOLESALE PRODUCT LIST – NOVEMBER 2016

HAWKE’S BAY NATURAL EXPORT LAMB – HALAL Exclusive to Carve Meat Co. Absolutely the most divine lamb. Raised on the lush green pastures of the Hawkes Bay to strict standards. Super tender, superb quality and consistency every time.

CODE PRODUCT PACK

HB10 Lamb Rump (cap off) 6 per VP

HB11 Lamb Rump (cap on) 4 per VP

HB16 Lamb 4 Rib Rack 4 rib 2 per VP

HB03 Lamb Rack 30mm 8 Rib Short Bone-VP

HB02 Lamb Rack 75mm 8 Rib Long Bone-VP

HB01 Lamb Fillets/ Tenderloins 500gm VP

HB04 Lamb Loins (back straps) 4 per VP

HB14 Lamb Saddles (bone in) 1 per VP

HB17 Lamb Neck Fillet 6 per VP

HB06 Tunnel Boned Lamb Leg 1 per VP

HB066 Bone in Lamb Leg 1.6-1.8kg VP

HB12 Lamb Shoulder Boned/rolled /netted 1 per VP

HB122 Lamb Shoulder, Flat Packed 1 per VP

HB200 Oyster (Banjo) Cut Shoulder, bone in 1 per VP

HB20 Lamb Square Cut Shoulder, bone in 1 per VP 2kg+

HB09 Lamb Hind-shanks 2 per VP 400gm+

HB08 Lamb Fore-shanks 3 per VP 300gm+

HB19 Lamb Short Ribs 2 per VP

HB199 Lamb Boneless Ribs 1kg VP

LA50 Lamb Mince A Grade 1kg VP

LA24 Lamb Diced 1kg VP

HB23 Lamb Belly 1-2kg

PO30 Lamb Whole Carcass 18-22kg

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CARVE AGED PRIME STEER BEEF (HEREFORD/ANGUS) Not just any piece of beef! This is Prime Steer, grass fed, cold boned and aged for tenderness. Hard to beat!

CODE PRODUCT PACK

BE02 Eye Fillet S/Muscle Off 1.8kg+ VP

BE01 Eye Fillet S/Muscle On 1.8kg+ VP

BE05 Scotch Fillet/Ribeye 3-4kg VP

BE06 Sirloin 3-5kg VP

BE07 Rump 4kg+ VP

DB09 Tomahawk Steak (6-7 Rib Whole) 4-6kg VP

BE30 Beef Skirt Steak 800gm -1kg VP

BE31 Flat Iron Steak 700-900gm VP

BE40 Spider Cut Steak 200-300gm VP

BE51 Point End Brisket 4kg+ VP

BE08 Short Rib (cut and trimmed) 2 per VP

BE21 Beef Bavette 1.5kg VP

BE53 Beef Chuck 4-5kg VP

BE16 Beef Topside 4-5kg VP

BE22 Beef Cheeks 1-2kg VP

BE23 Beef Ox Tail 1kg VP

BE12 Beef Marrow Bones Cut to size required

BE15 Beef Shin – boneless 1-2kg VP

BE27 Corned Beef 1.5-3kg VP

BE24 Diced Beef 1kg+ VP

BE50 Minced Beef 1kg +VP

BE11 Beef Bones 20kg carton

BE099 Beef Osso Bucco 2-5kg

BE26 Beef Tongue (Raw) 1kg+

BE32 Beef Cross Cut Blade 2kg

PORTION CUT BEEF

BE044 Eye Fillet Portion Cut VP

BE055 Scotch Portion Cut VP

BE066 Sirloin Portion Cut VP

BE077 Rump Portion Cut VP

DB10 Tomahawk Steak Portioned (6-7 rib set) 450-700gm VP

We do have other beef cuts available to us, however for some of these items we require a minimum order of 20kg. Please contact us if you need more information.

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CARVE DRY AGED BEEF We have built a room solely for the purpose of dry ageing meat, in particular great beef cuts. The products are dry aged for between 7 to 28 days, giving the meat a rich colour and providing a super tender eating experience. Note: We sell these meat cuts on the ‘wet weight’, not the finished weight.

CODE PRODUCT PACK

DB02 Dry Aged Beef Fillet Boneless

DB05 Dry Aged Scotch Fillet Boneless

DB06 Dry Aged Sirloin Boneless

DB09 Dry Aged Tomahawk (7 Rib Bone In) Bone In Whole

BE14 Dry Aged Shortloin (Whole) Bone In

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FREEDOM FARMS PORK The leaders in free range, free farmed production, Freedom Farms were the first to bring us this fantastic, ethically raised pork. No cages, so great quality product made from happy pigs.

CODE PRODUCT PACK

FF100 Belly Skin On/Bone Out 2.5-4.5kg VP

FFSO100 Belly Skin Off/Bone Out 2-4kg VP

FFBO10 Belly Skin On Bone In 3-6kg VP

FFSO100 Belly Skin Off Bone In 3-5kg VP

FF03 Racks 4 Rib Skin On 1kg VP

FF01 Fillets 2kg gas flushed, 1kg VP

FF21 Loin (Skin off) 5kg gas flushed, 2.5kg VP

FF14 Pork Rump 1kg VP

FF133 Pork Osso Bucco 2kg VP (6-8 pieces)

FFBB111 Boston Butt – skin on bone in 4-5kg VP

FFSO111 Pork Shoulder – boneless, skinless 4-5kg VP

FFS111 Pork Shoulder Butt Skin on 4-5kg VP

FFB111 Whole Pork Shoulder Bone In (Hock on) 8kg

FF20 Pork Slab 1.2-2.2kg VP

PT18 Pickled Pork Shoulder 3-4kg VP

FF50 Pork Mince free range 1kg or 2kg VP

FF24 Pork Diced free range 1kg or 2kg VP

FF13 Raw Hocks 750gm each

PT14 Smoked Hocks 700-800gm

PT144 Large Smoked Hock 2-2.5kg (Heaps of Meat!!)

FF05 Pork Scotch/ Neck 1.3-1.5kg VP

FF22 Pork Cheeks Skin Off 1-2kg VP

FF222 Pork Cheek Medallions 1kg VP

FF017 Pork Backfat (2kg VP) 2kg VP

FF018 Pork Skin (2kg VP) 2kg VP

FF122 Pork Spare Ribs 2kg VP

All of the above products are free farmed or free range, NO exception.

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DUNCAN NEW ZEALAND VENISON Exclusive to Carve Meat Co. This is a superb product from farmed New Zealand venison, grown in the Central Otago area and the Central Plateau of the North Island, producing fantastic tender product each time.

CODE PRODUCT PACK

DC15 Bistro Fillet 1-2kg pack

DC09 Osso Bucco 1-1.7kg

DC08 Short Shank 2 per pack

DC244 Diced Venison 1-2 kg

WGV50 Mince Venison 2-4kg pack

DC255 Venison Trim 5kg VP – 20 kg ctn

DC01 Tenderloin/Fillet (Fallow Deer) *Seasonal* 2 per VP (Approx. 400gm)

DC044 Striploin – Skin on (Fallow Deer) *Seasonal* 1.5 – 2kg VP

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CARVE FREE-RANGE CHICKEN Great chicken raised the true free range way. Animals that have access to pasture and clean water… no cages here!

CODE PRODUCT PACK

WC05 Free-Range Chicken Breasts Skin on 4 per pack – 1kg VP

WC25 Free-Range Chicken Breasts Skin off 1kgVP

WC07 Free-Range Chicken Tenderloins 1 kg VP

WC01 Free-Range Chicken Supremes (wing on) 1kg VP

WC13 Free-Range Chicken Thighs-boneless (skin off) 10-12 per VP – 1kg

WC16 Free-Range Chicken Thighs boneless(skin on) 10-12 per VP – 1kg

WC06 Free-Range Chicken Legs bone-in (skin on) 4 per pack – 1kg

WC066 Free-Range Chicken Legs boneless(skin on) 4 per pack – 1kg

WC044 Free-Range Chicken Drumsticks Bone In 1kg

WC04 Free-Range Chicken drum meat 1 kg VP (great for pies!)

WC08 Free-Range Chicken Nibbles 1 kg VP

WC14 Free-Range Chicken Drumlets 1kg VP

WC15 Free-Range Chicken Wings 1kg

WC022 Free-Range Chicken - Whole 1.4 kg

WC266 Free-Range Chicken – Whole deboned/ Drum In 900gm VP

WC50 Free-Range Chicken Mince (breast) 1kg

WC24 Free-Range Chicken Diced (breast) 1kg

WC10 Free-Range Chicken Livers 1kg

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BACON & HAM NEW ZEALAND FREE RANGE All Mahy Farms small goods are produced using free-farmed or free-range New Zealand pork.

CODE BACON – FREE RANGE PACK

BAPT14 Mahy Farms free-range Streaky Bacon 1kg VP

BAPT144 Mahy Farms free-range Streaky Bacon Whole 4-5kg Slab (You can cut it)

BAPT15 Mahy Farms free-range Loin Bacon 1kg VP

BAPT16 Mahy Farms free-range Shoulder Bacon 1kg VP

BAPT24 Mahy Farms free-range Diced Bacon 1kg VP

BAFF50 Freedom Farms Bacon Mince 1kg VP

BAFF14 Freedom Farms free-range Streaky Bacon 1kg VP

CODE FREE-FARMED HAMS SIZE

FF18 FFarms Champagne Ham Whole * 7-11kg

FF16 FFarms Champagne Ham Quarter * 1.3kg

FF188 FFarms Manuka Ham * 2kg

* Ham(s) (Champagne, Manuka or Ascot) can be sliced for an additional $1.00 per kg + gst. 1kg VP.

NOTE: New Zealand Bacon is made from New Zealand Pork!

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MAHY FARMS SMALL GOODS These award winning sausages are produced by hand in small volumes, not mass produced. We use real meat, free range, herbs and spices. If you need the list of ingredients, just ask. Let us know if you would like a free sample.

CODE PRODUCT PACK

PT09 Chorizo – cooked & smoked 300gm VP

PT01 Black Pudding 300gm VP

PT011 White Pudding 300gm VP

PT04 Whole Salamis 1.6kg

PT05 Sliced Salamis 200 -500gm VP

PT14 Small Smoked Pork Hocks 800gm per hock

PT144 Large Smoked Pork Hocks 2-2.5kg

BE26 Pickled Beef Tongue 800-900gm

PT17 Pork Fennel Sage Sausage 1kg VP (90gm each)

PT19 Lamb Merguez Sausage 1kg VP (90gm each)

PT27 Smoked Pork Hunter Sausage 1kg VP

LB20 Pork Cumberland Sausage 1kg VP

LB044 Chicken & Thyme Little Boys Free Range 500gm VP (60gms each)

PT11 Kranskys (Small) 300gm VP

PTF15 Frankfurters 1kg VP

PT13 Jalapeno 300gm VP

IH17 Jamon Ham – Iberico 200gm VP

PT24 Pastrami Whole 1kg - 5kg Slab

PT244 Pastrami Sliced VP – 500gms

CODE PRODUCT: HOT DOG SAUSAGE (All 21 CM) PACK

PT111 Kranskys 1kg VP (90-110gm each)

PTB15 Frankfurters Beef 1kg (90-100gm each)

PT099 Chorizo (raw) 1 kg VP (60-90gm each)

PT23 Nuremburg Large 1kg VP (90-110gm each)

All pork based small goods are produced using Freedom Farms pork.

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CARVE SPECIAL EDITION

FIRST LIGHT WAGYU

CODE PRODUCT PACK

BE550 Wagyu Beef Mince 1kg+ VP

BE244 Wagyu Beef Diced 1kg+ VP

BEW10 Wagyu Eye Round 2kg VP

BEW077 Wagyu Heart of Rump (no cap) 2kg+ VP

BEW07 Wagyu D-Cap Rump 5kg VP

BEW16 Wagyu Topside 6kg

BEW51 Wagyu Point End Brisket 5kg

Note: Various cuts are subject to availability, please enquire.

MINCE / DICED

CODE PRODUCT PACK

BE550 Wagyu Mince 1kg VP

BE244 Wagyu Diced 1kg VP

BE50 Prime Beef Mince 2kg VP

BE24 Beef Diced 2kg VP

LA50 Lamb Mince A grade 2kg VP

LA24 Lamb Diced 2kg VP

FF50 Pork Mince (Freedom Farms) 2kg VP free range

FF24 Pork Diced (Freedom Farms) 2kg VP free range

MFV50 Veal Mince* 1kg VP

DC50 Venison Mince 2kg VP

DC24 Venison Diced 2kg VP

WGP50 Wild Pork Mince 2kg VP

LB51 Chorizo Mince 1kg VP free range pork

LB31 Merguez Mince 1kg VP

WC50 Chicken Mince (Breast Meat) 1kg VP free range Note: *Please check availability.

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CARVE SPECIAL EDITION CONT.

OFFALS & OTHER BITS For those hard to get items, give us a call!

CODE PRODUCT PACK

BE23 Beef Oxtail Cut 1kg VP

BE23 Beef Oxtail Whole 1kg VP

BE22 Beef Cheeks 3-4kg VP

BE12 Beef Marrow Bones 30-75mm cut

BE26 Beef Pickled Tongue 800-900gms

LA21 Lamb Brains 500grm carton

LA23 Lamb Sweetbreads 500grm carton

VE15 Veal Sweetbreads 1kg carton

PO21 Pork Caul 1kg VP

VE11 Veal Bones (make G8 stock!) 20kg carton

GL04 Duck Fat 1.8kg tub

GL05 Duck Livers 1kg

WGR07 Whole Rabbit 700gm – 1kg

BE122 Beef Hearts

LA122 Lamb Hearts

VEAL

CODE PRODUCT PACK

MFV10 Veal Eye Round 1kg VP

MFV27 Veal Silverside 2kg VP

MFV50 Veal Mince 1kg VP

VE09 Veal Osso 2-5 kg pack

OTHER VEAL PRODUCT (Bobby Veal) PACK

VE10 Veal Scaloppini 1kg Tray

VE04 Veal Loins 5 per VP

VE11 Veal Bones 20kg carton

VE15 Veal Sweetbreads 1kg carton

VE01 Veal Tenderloins 1kg VP

*Some Veal product is subject to availability. Please contact us if you are interested in a particular cut/product.

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CARVE SPECIAL EDITION CONT.

DUCK & OTHER POULTRY

This duck is barn raised in humane conditions. Great quality product.

CODE PRODUCT PACK

QD11 Duck Legs 2 per pack-VP

QD02 Duck Breast 2 per pack-VP

QD01 Duck Whole QD05 Duck Livers 1 Kg

QD04 Duck Fat 1.8 Kg Tub

CV01 Poussin 400-500gm

CV11 Quail - Jumbo 4 per packet

CV01 Turkey - Whole

CV044 Turkey Drumette 1kg

CV05 Turkey Breast Skin On 1.8-2.5kg Individually packed

CV50 Turkey Mince 1kg VP

PORK (NON FREE-RANGE)

CODE PRODUCT PACK

POHH100 Pork Belly skin On ½ Cut 1.3kg

FP100 NZ Pork Belly Skin On 3.5kg

FPSO100 NZ Pork Belly Skin Off 3-4kg

POH12 Pork Spare Ribs – St Louis 2kg

RR122 Baby Back Ribs 800gm open pack

POH21 Pork Loin 3kg

POH05 Pork Scotch 2kg

POH111 Pork Shoulder skin off 1.5kg

PO24 Pork Diced 2kg VP

PO50 Pork Mince 2kg VP

PO30 Whole Pig 20-25kg

CODE OTHER BACON PACK

BAZ14 European Streaky Bacon 1kg

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PLEASE NOTE:

All prices are exclusive of GST / All prices are subject to fluctuation.

With all items we will try to inform you of cost increases and the reason why.

Payment terms are strictly 7 days from the invoice date

Allow 24 hours for delivery within the Auckland Area

For same day deliveries within the Auckland City area, orders are to be placed by 6am.

Chilled overnight freight to most destinations in the North Island. Chilled freight to the South Island allow 2-4 days.

Minimum order of $200 + GST. Orders under this amount may incur a handling fee and freight charge.

Terms and Conditions apply. Our product range is continually changing if you have any special requirements or queries please get in touch.

Office 0800 493 253 or (09) 441 7166

Craig Luxton M 021 625 107 E craig@carvemeatco.co.nz

Jeremy Mahy Account Manager M 021 947 588 E jeremy@carvemeatco.co.nz

Janine Morgan Office Manager E janine@carvemeatco.co.nz