why we support the fhc ? jon foreman senior advisor environment & business 7 th march 2013
TRANSCRIPT
Why we support the FHC ?
Jon ForemanSenior Advisor Environment & Business7th March 2013
We must adapt to weather extremes
How to comply with your Environmental Permit (EPR 1.00)
April 2011
Working with WRAP
Nationally/Sector GroupSharing data and intelligence, promotion and communication through steering groupTechnical advice and support to peer working groups
Site OfficersEncourage operators with significant water use to sign upTake account of FHC work when undertaking water efficiency reviews/audits;Respect the FHC/ company confidentiality relationship.
EA and WRAP cont.
WRAP/HyderEncourage signatories to work with their local inspectors and to share actions plans and achievements directlySignatories to be offered the opportunity to involve inspectors in start-up or review meetings
Water Demand Projections to 2050
• We are working with Defra, WRAP & FDF to identifywater demand for the food and drink sector to 2050
• Aim to understand potential future risks linked to water availability, both abstracted and mains supply
• Workshop on 21st March 2013, London with a check and challenge meeting in May
• Welcome contribution from all sub-sectors of food and drink manufacturing
Further information: [email protected] Tel: 0870 190 6139