Growth of red Varietals Year oVer Year

25%15%10%5%0%-10% 20%-5%

Cabernet Sauvignon

Merlot

Zinfandel

Pinot Noir

Red Blend

Wine and Nature in Perfect Harmony.

Crafted in harmonY with nature, Yealands Pinot noir is an

award-winninG red wine that fullY exPresses new Zealand’s

unique terroir, ProduCed sustainablY from Vine to bottle.

award-winninG wine

Yealands Estate has been producing outstanding wines since day one when

Yealands Pinot Noir received a 91 point score from Wine Spectator

in its first vintage. The acclaim continues with the 2008 vintage named

“top 100 wines of 2010” by Wine Spectator.

Pinot noir the seCond fastest GrowinG red Varietal

Among Top 5 varietals, Pinot Noir is the second fastest growing and

continues to receive accolades from all regions producing this complex

varietal. New Zealand’s moderate, coastal climate in particular makes it

an exceptional producer for Pinot Noir.

pinot noir

Bright ruby in color with a nose of fresh strawberries and red cherries, a supple,

juicy palate and soft tannins on the finish.

Zero Carbon.Full Flavor.

Wine and Nature in Perfect Harmony

p i n o t n o i r

© 2011 Winebow Inc., New York, NY

Bright ruby in color with a

nose of fresh strawberries and red

cherries, a supple, juicy palate and

soft tannins on the finish.

Yealands Pinot Noir is an award-winning red wine that fully expresses New Zealand’s unique terroir, with minimal impact on

the environment.

Crafted in harmony with nature

Zero CarbonFull Flavor

© 2011 Winebow Inc., New York, NY

P i n o t n o i r

Wine and Nature in Perfect Harmony

pinot noirM A r L B o r o U G H n E W Z E A L A n D

tA st i n G n ot E s

Bright ruby in color with a nose of fresh strawberries and red

cherries, a supple, juicy palate and soft tannins on the finish.

F o o D pA i r i n Gs

The fruity, earthy palate of Yealands Pinot Noir makes it a perfect

mate to almost any dish. Pairs exceptionally well with grilled

salmon, coq au vin, roasted game, paella, and pasta dishes

with mushrooms and herbs.

© 2

011

Win

ebow

Inc.

, New

Yor

k, N

Y

p i n o t n o i r

ELISUSTAINABLY DELICIOUS

From vine to bottle, these deliciously aromatic wines benefit from a unique carboNZero certified viniculture created by Peter Yealands in the coastal hills of Marlborough, New Zealand.

FlaZero Carbon.

Full Flavor.Zero Carbon.

© 2011 Winebow Inc., New York, NY

VineYards

Yealands Pinot Noir is sourced from two parcels of grapes; one in the Awatere Valley and the second in the Wairau Valley, both located in Marlborough. The combination of naturally low yields with a fantastic ripening period (warm, dry weather and cool nights) allowed the grapes to develop a ripened flavor of lush fruits, with outstanding structure and intensity.

VinifiCation

Low-yielding Pinot Noir is picked at optimum ripeness, with each clone harvested and handled separately. Punched down by hand for elegance and balance; light egg white fining filters and clarifies. Minimal malolactic fermentation, matured in second-year French oak.

tastinG notes

Bright ruby in color with a nose of fresh strawberries and red cherries, a supple, juicy palate and soft tannins on the finish.

food PairinGs

The fruity, earthy palate of Yealands Pinot Noir makes it a perfect mate to almost any dish. Pairs exceptionally well with duck, lamb, venison and veal dishes.

Yealands Point of sale

a. header Card 12" x 18.8", pack of 5

b. neCk broChure 2¼" x 2¼", pack of 24

c. shelf talker 25/8" x 4", pack of 12

d. tastinG Card 2¼" x 3½", pack of 12

bold f lavors from a rugged land

At Yealands we believe that wines produced in harmony with nature offer the purest expressions of a vineyard’s terroir. As a carboNZero certified winery, we work with the land, using sheep to cut grass, windmills to produce energy, grape marc to fertilize vineyards, and harvested rainwater to irrigate vines. The result is an outstanding wine that embodies the essence of New Zealand and we hope it inspires you to think boldly, tread lightly.

“

a.

b.

c.

d.

©2013 • SELECTED AND IMPORTED BY WINEBOW, INC., NEW YORK, NY • YEA00006871 • WWW.WINEBOW.COM

uPC Code

0-98709-08893-1

sCC Code

10-0-98709-08893-8

teChniCal notes

VintaGe: 2011

Varietal blend : 100% Pinot Noir

aPPellation: Marlborough

winemaker: Tamra Washington

VineYards: Awatere Valley / Wairau Valley

total aCiditY: 6.0 pH: 3.5

alCohol: 13.5%

residual suGar: 1.5 g/L

“