wine celebrations - signature restaurant

Wine CelebrationsAs Signature Restaurant grows as a dining destination of choice, we have meticulously chosen the best available quality from around the world, and of course locally. Remember, there is no great meal without a great wine hence we have suggested some pairings, better still, experiment. Light wines light meals, robust wines with heavy meals. As poetic as it might be, wine is like art, therefore venture out and find wines that you like. We invite you to visit our temperature controlled Vinotique where you will be spoilt for choice.

‘’My tastes are simple: I am easily satisfied with the best.’’ Sir Winston S. Churchhill

Compiled by:Mxolisi MahatshiGroup Wine Steward

CORKAGEWe have compiled an extensive wine list in an endeavour to cater for all tastes and preferences, hence we discourage corkage however we may not have that old gem or momentous bottle of wine that you may like, therefore corkage will be as follows:No BYO for 5 or more peopleWines - R200 per bottleMCC - R300 per bottleChampagne - R750 per bottleExclusive champagne (above R3000) – R750 per bottle

DINERS CLUB WINE LIST AWARDSThese awards are a popular symbol to restaurants and patrons. To restaurants, they are a symbol of excellence and achievement, to the patrons the awards imply that an establishment has a great selection of original wines and will ensure an all round dining experience.• Icon award represents a score over 95%• Diamond award represents a score of 90% - 95%• Platinum award a score of 81% - 90% • Gold award a score of 71% - 80% • Silver award a score of 60% - 70%.

SIGNATURE AWARDS WON TO DATE2009 Platinum 2010 Platinum2011 Diamond 2012 Diamond2013 Diamond 2014 Diamond2015 Diamond 2016 Diamond2017 Diamond 2018 Diamond

We often see stickers on wine bottles which look really decorative but never give much in terms of meaning, we will therefore give a brief explanation to some of them - browse through.

PLATTER GUIDEThe platter Guide was conceived in 1978 by John and Erica Platter (once known as The John Platter). This is a comprehensive, up to date and authoritative guide to who is who and what is what in the cape wine lands. It features countless producers, negociants and brands. This is a reference guide which also saves to ‘advise’ on the quality of the wine. The rating ranges from half star (Very Ordinary) to 5 star (Superlative - a South African Classic) to this end most of the wines we list fall between 3.5 stars (Very good / Promising) to 5 stars.

THE MICHELANGELO INTERNATIONAL WINE AWARDSThe need to have South African wines adjudicated by international experts was the compelling factor in the formation of these awards, only the internationally accredited wine judges serve on the judging panels. The aim is to identify wines which will fare well in world markets. The Michelangelo uses the 100-point judging system which is very accurate as it allows each entry to be judged according to the varietal’s characteristics based on sight, smell and taste.

VERITAS AWARDSThis award gives recognition to wines of exceptional quality. The distinctive VERITAS symbol of excellence serves as an authoritative quality guideline for wine connoisseurs. The judging panel includes winemakers, researchers, academics and merchants who are all required to have a wine judging certificate from the university of Stellenbosch, a Cape Wine Masters or similar accreditation.

TOP 100 SA WINESThis is a premium brand based around many of SA’s finest wines and vineyards. This is very objective, independent and professional rating of South Africa’s entered fine wines. It aids vineyards to position their winning wines with clarity, vigour and integrity. It helps the consumers to buy better wine and get best value.

ABSA TOP 10 - PINOTAGEThis has become the means of benchmarking the best wines made from South Africa’s Signature Grape, Pinotage and has seen the sales of Pinotage increase by 10% while doubling the exports of Pinotage.

OLD MUTUAL TROPHY WINE SHOWThis is South Africa’s premier wine competition that recognizes top local wines and winemakers, it honours the excellence in the winemaking industry. The medals range from bronze = 70 to 79 points (good to very good), Silver = 80 to 89 points ( excellent, wine of distinction) and Gold = 90 points and above( superlative, world class). The gold medal wines in each class go through to the Trophy judging where all the panelists re-assess them from freshly opened bottles.

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ViognierWhite BlendsWhite VarietalsRoséOlder Vintages: Saxenburg Wines

Morgenster Estate

Exclusive Red WinesPinot NoirPinotageMerlotCabernet SauvignonRight Bank Bordeaux Style BlendsLeft Bank Bordeaux Style BlendsCape BlendsRed Blends - Other StylesRhone Style BlendsShirazOther Red Varietals

375ml / 500ml Wines

Organic Wines

Dessert Wines

Port

CocktailsSherry

G.H.Mumm: Cause for Celebration375ml ChampagneChampagneInternational Sparkling WinesGraham Beck at SignatureMethode Cap Classique

AmericaArgentinaChileFranceGermanyItalyNew ZealandSpainPortugal

The Bernard Series

Auction Wines - CWG

Exclusive White WinesSauvignon BlancRieslingChardonnay UnwoodedChardonnay WoodedChenin Blanc

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The Grey GardensA cooling whiskey based cocktail with syrup and dashes of Angostura bitters.

Pink LadyA classic cocktail comprising gin, apple jack/sour, lemon juice with a touchof grenadine and egg white

Kir RoyaleCrème de cassis and cap classique

AppletiniVodka, apple schnapps and orange liqueur

ParadiseApricot brandy, gin and orange juice

Park AvenueGin, sweet vermouth and pineapple juice

Whiskey EspressoStylish yet teasingly simple and appetizing.

Blue LagoonAn appetising fusion of vodka and blue curacao topped with lemonade.

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Strawberry Ginger MojitoVery light and refreshing, an all day, summer day cocktail.it comprises cane syrup, fresh strawberries and rum among other ingredients.

Grape SparkleDeliciously refreshing with a light bubbly sensation

Shot in the DarkA refreshing blend of Kahlua and Rum finished off with Irish cream.

Hennessy AutographOur Signature cocktail. Hennessy VSOP cognac muddled with limes, maraschino cherries and orange zest. Shaken and strained on the rocks.

Sherry - MonisWinemaker: Dirkie Christowitz

Monis Pale dry - 50ml Monis Medium cream - 50mlMonis Full cream - 50mlGonzalez Bypass Tio Pepe Fino Muy Seco - 50ml

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1 - Montagne de Reims2 - Valé de la Marne3 - Côte des Blancs4 - Côtes de Sézanne

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CAUSE FOR CELEBRATION

Mumm Grand Cordon ReimsWinemaker: Didier MariottiLush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, dried fruit and honey. One sip and Mumm Grand Cordon unleashes intense, complex flavours of fresh fruit and caramel that continue into a long, lingering finish.

Mumm Olympe ReimsWinemaker: Didier MariottiA very round, smooth and sweets with hints of honey candy, Maison Mumm Olympe combines this sweetness with a distinctive freshness in the finish. After cellar-aging for several years its notes of dry fruit become more definite. A new cuvée Demi-Sec for every occasion.

Mumm Olympe Rose ReimsWinemaker: Didier MariottiIntense, lively and fresh, Mumm Olympe Rosé is characterized by intensity of Pinot Noir and its sublte gourmet notes of vanilla and caramel. A smoothness and roundness coming from the liqueur de dosage. A special Champagne prepared in honour of Usain Bolt who now stands as the global brand ambassador.

Perrier Jouet Belle Epoque 2012 EpernayWinemaker: Herve DeschampsAn invigorating champagne that balances liveliness with refinement. It reveals spring-like floral aromas entwined with peaches, crunchy pears and hints of lemon. This fresh and persistent cuvee perfectly captures the free spirit of the house.

Perrier Jouet Belle Epoque Rose 2012 EpernayWinemaker: Herve DeschampsThis champagne has the acidity of citrus fruits, the sweetness of flowers, a unique style and manifold sensations. A floral signature, a refined and fruited bouquet of rosé. It has persistent subtle berry notes and wild raspberries.

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Moët & Chandon NV EpernayWinemaker: Benoît GouezRadiant aromas of citrus and white peach, floral nuances and elegant toasty flavours. Seductive palate combining elegance, fullness and finesse, followed by a delicately fresh crispiness.

Veuve Clicquot Yellow Label NV ReimsWinemaker: Cyril BrunThis wine manages to reconcile two opposing factors - forcefulness and finesse. It is ideal as an aperitif and perfect as the Champagne to enjoy with a meal.

Moët & Chandon NV EpernayWinemaker: Benoît GouezRadiant aromas of citrus and white peach, floral nuances and elegant toasty flavours. Seductive palate combining elegance, fullness and finesse, followed by a delicately fresh crispiness.

Moët & Chandon Nectar Imperial EpernayWinemaker: Benoît GouezFruity Champagne crafted to please the senses. Very complex aroma with roses and white berries fused with red currants, melon and pomegranate. Supple and smooth due to high proportion of Pinot Noir.

Moët & Chandon Rosé EpernayWinemaker: Benoît GouezBrut Rosé is a seductive wine: the assemblage, which is formed around Pinot Noir, is both spontaneous and balanced, emphasizing fruity liveliness. It is zestful, with great suppleness.

Moët & Chandon Nectar Rosé EpernayWinemaker: Benoît GouezA fresh wine with enticing flavours of raspberries, fig and cherry. It has a great acid structure, focused and superbly harmonious. The finish is slightly spicy yet lip-smacking.

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Veuve Clicquot Yellow Label NV ReimsWinemaker: Cyril BrunThis wine manages to reconcile two opposing factors - forcefulness and finesse. It is ideal as an aperitif and perfect as the Champagne to enjoy with a meal.

Veuve Clicquot Rosé NV ReimsWinemaker: Cyril BrunVeuve Cliquot Rosé Champagne is a luminous, radiant Rosé Champagne with strawberry, cherry and blackberry flavours giving a fruity harmonious sensation. Perfectly balanced. Veuve Cliquot is credited with inventing Rosé Champagne.

Pol Roger Rich EpernayWinemaker: Dominique PetitSeduction and Gourmandize, lovely yellow gold colour with creamy bubbles. The nose is forward and elegant with notes of dried fruits, fresh cut flowers and spicy vanilla. Soft and balanced in the mouth with hints of spice, fruit and caramel. The finish is long and complex, very pleasant.

Pol Roger Brut 2012 EpernayWinemaker: Dominique PetitThe nose is fresh, clean cut and appealing, with ripe, expressive fruit and scent redolent of the countryside. Narcissus and iris, fruit preserves and honey. The palate is rounded, firm-centered, exemplary finesse.

Pol Roger Cuvée Sir Winston Churchill 2008 EpernayWinemaker: Dominique PetitThe nose is structured, forceful with subtle mineral notes add hints of lemon, white pepper and ginger. Four-square on the palate, mouth filling, robust and powerful. Fine balance, structure and finesse, along lingering finish.

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Louis Roederer Brut ReimsWinemaker: Jean-Baptiste Lecaillon / Arnaud Weyrich All the signs of an impressively rich Blanc de Blancs, with a plump, creamy substance.Delicate aromas of juicy, ripe grapes, sweet pastries and subtly toasty notes that are the mark of lush Chardonnay grapes. A beautiful wine to match the food on your menu.

Louis Roederer Cristal Brut Vintage 2009 ReimsWinemaker: Jean-Baptiste LecaillonA savoury explosion of ripe fruit on the attack so typical of Cristal. Silky, concentrated texture, leaning on intense, powerful and vinous structure, but maintaining refinement. On the palate a delicious sensation of well-blended harmony and flavours.

Laurent-Perrier Demi-sec NV Tours-sur-MarneWinemaker: Michel FauconnetThis is a breathtakingly fresh, delightfully rich and intense wine with a sweet touch that “hits the spot”. It opens with notes of dried fruits, almonds and hazelnuts, evolving to rich notes of honey. A must have with deserts and cakes.

Laurent Perrier Cuvee Rosé NV Tours-sur-MarneWinemaker: Michel FauconnetGenerously fresh red fruit aromas well rounded and focused palate, the finish is fruity and persistent with an inviting hint of ripe fruit.

Laurent- Perrier Grand Siecle Grand Cuvèe Brut NV Tours-sur-MarneWinemaker: Michel FauconnetLouis XIV`s era became known as the Grand Siècle – the ‘Great Century’, hence an epitome of Champagne cuvèes was born, the Grand Siècle. This is a blend of Laurent Perrier`s very best growths and most successful vintages.

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Charles Mignon, Cuvèe Billionaires Row Brut Rose Grand Cru EpernayWinemaker: Charles MignonBillionaires Row, The name is ‘rich’ and the Champagne is charming. It is a blend of tradition and modernity thriving to keep intact the authentic expressions of Champagne craftsman. From the pink corral colour, finest bubbles to a breeze of floral notes and subtle rose fragrance. The wine is very aromatic, intense and complex.

Billecart Salmon Brut Rosé NV Mareuil-sur-AyWinemaker: Antoine Rolland Billecart / Francois DomiA blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. A delicate bouquet of fine red fruit notes and a citrus zest. Elegant on the palate followed by a fresh raspberry finish.

Dom Perignon Blanc 2010 EpernayWinemaker: Richard GeoffroySatiny textures unfurls on the palate, embracing and caressing it. Momentary weightlessness with a vibrating finish arouses the taste buds with controlled ardour. The persistence is remarkable, with the undertone of citrus tartness.

Dom Perignon Rosé 2005 EpernayWinemaker: Richard GeoffroyThis is exceptionally elegant with a superbly rich and complex nose. It opens up with the nose of ripe fruits and strawberries, a touch of vanilla and violets. The palate is concentrated, well structured and rich, rounding off with silky mineral notes.

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Dom Pérignon P2 2000 EpernayWinemaker: Richard GeoffroyThe nose is inviting, seductive notes vanilla cream, coffee, toast, ash and grilled nuts. The palate is very much alive, taught and energetic with a mouth-filling mousse and flavours of lime, wood smoke and a slightly salty seaweed-like touch. There is the underlying ripeness and a touch of pineapple. The finish is firm, fresh and persistent, with a cleansing chalky sensation and lingering after taste.

Armand De Brignac Brut Gold NV ReimsWinemaker: Jean-Jacques and Alexandre CattierThis is marvellously complex, full bodied, fresh and lively Champagne. Seductive light floral notes, a touch of citrus leads to sumptuous, racy fruit notes nicely integrated with the subtle brioche accents. It graciously rounds off with deliciously creamy texture with rich depth and silky finish. Perfect with oysters, Cheese Platter and Seafood Platter.

Armand De Brignac Rosé NV ReimsWinemaker: Jean-Jacques and Alexandre CattierThis Champagne is announced with rich red fruits with delicately smoky notes. It has dominant aromas of strawberries and blackcurrant. The finish is complex and lingering. Try it with Sushi, Prawn Cocktail and Duck Orange.

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Note: The Vintages displayed in this menu are subject to change at anytime due to availability and without any amendments to the list or price.

INTERNATIONAL SPARKLING WINES

Trevisiol, Proseco Extra Dry NVWinemaker: Paolo TrevisiolThis bubbly is produced from the Prosecco grape which is indigenous to the Veneto region. It has flowery nose, a peachy and soft palate.

Louis Bouillot Grande Reserve NV Bourgogne (Burgundy/ Nuits-st Georges)Winemaker: Frederic BrandA delightfully Complex wine with aromas of peach and a touch of flowery notes. Very lively palate, fresh with exceptional fruit and citrus harmony, well balanced, lovely finish.

METODO CLASSICO

Ferrari Maximum Brut NV Trentino-alto AdigeWinemaker: Marcello LunelliA delicate and rounded wine with gentle ripe fruit and floral notes, elegant with appealing notes of vanilla and hazelnuts. Try it with Signature Greek Salad.

NON-ALCOHOLIC

Robertson Winery, Sparkling White NV RobertsonWinemaker: Francois WeighPure and fresh delicate fruit notes, fine bubbles with a caressingly soft finish.

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GRAHAM BECK AT SIGNATUREChampioned by Pieter Ferreira, Graham Beck wine estate has seen their shared philosophy and dedication to “nothing less” catapult the Graham Beck Methode Cape Classique wines to countless awards, from being Served at former President Mandela`s inauguration, Barack Obama`s nomination to monopolising awards at the Amorim, Decanter world wine awards. Coming together is a beginning, keeping together is progress, working together is success, at Signature just like Graham Beck, nothing less but the best, explore !

Graham Beck Brut NVThis wine exudes great structure with beautiful length and a touch of fragrance. Sublime ripe fruit, warm leesy yet slightly lightly with a rich creamy and complex palate, a pure example of freshness and finesse. This is a perfect partner for shellfish.

Graham Beck Brut Rosé NVThis is a bouquet of raspberries and cherries underpinned by subtle minerality, the mouse is lively with a fine texture. The acid is brisk with hints of oyster shell and perfume, flirtatious with a great structure and humble elegance. Great with Smoked Salmon or Sushi.

Graham Beck Bliss Demi Sec NVThe ‘dusty’ fine bubbles lead to captivating route of self- indulgence and ‘coquetting’. It has a superb light yeasty touch, hints of butterscotch and honey, the sweet finish lingers, teasingly. The wine is great with oysters or on its own, oblige!

Graham Beck Blanc de BlancsThe wine has expressive notes of fresh lime, rich and creamy with fine mousse. It is complex with a broad palate and long elegant finish.

Graham Beck Brut Rosé VintageThe enticing salmon colour leads to seductive strawberry notes and a fragrant touch. The palate is loaded with raspberry fruit, fresh and a creamy texture.

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Pierre Jourdan Belle Rosé NV FranschhoekWinemaker: Achin von ArnimCuvée Belle Rose has the faintest tinge of salmon pink, a lively presentation of Pinot Noir flavours, a pleasingly fine mousse and an elegant dry finish.

Villiera Monro Brut 2013 PaarlWinemaker: Jeff GrierRich, creamy, yeasty nose with a full, ripe, toasty flavour on the middle palate developing finesse and complexity on the aftertaste.

Silverthorn Genie Rosé Brut NV Robertson ValleyWinemaker: John LoubserAn exotic bouquet of Turkish delight and rose water, fresh raspberries on the palate with a velvety texture define this bubbly. It has fine mousse and a long finish. Perfect with Salmon Tartar.

Avondale Armilla NV PaarlWinemaker: Corné Marais Vibrant with flavours of apple pie, biscuit, a touch of lemon zest and honey. Integrated acidity gives it a dry and complex palate that is fresh and elegant. Try it with smoked dishes, duck and pork just to mention a few.

Silverthorn The Green Man 2016 Robertson ValleyWinemaker: John LoubserVibrant and fresh aromas of green apple, whiffs of freshly backed brioche with a touch of fine minerality, an elegant structure, fine mousse, soft bubbles and a long finish. Pairs well with oysters and Salmon Tartar.

GM & Ahrens 2015 FranschhoekWinemaker: GM & Albert AhrensDelightful flavours of citrus, lemon and an intriguing hint of matured richness yet with youthful freshness. The finish is long and satisfying. Great with oysters. Perfect with Seafood (platter).

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CALIFORNIA NORTH CENTRAL COAST- WINE REGIONS

A - Livermore ValleyB - Santa Cruz MountainsC - Santa Clara ValleyD - Ben Lomond MountainE - San Ysidro DistrictF - Pacheco PassG - San BenitoH - Mount HarlanI - Cienega ValleyJ - Lime Kiln Valley

K - PaicinesL - MontereyM - Carmel ValleyN - ChaloneO - Santa Lucia HighlandsP - Arroyo SecoQ - San LucasR - Hames ValleyS - Central Coast

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AMERICA

Hess Family Estate, Mount Veeder Cabernet Sauvignon 2017 Napa ValleyWinemaker: David Guffy and teamThis is an elegant wine with prominent ripe red cherries, plums and a touch of dark chocolate. The pronounced fruit nuances on the palate rest on polished tannins, the finish is silky, long and graceful. Enjoy with Paradise Fillet, Beef Tournedo and Venison.

Opus One 2012 Napa ValleyWinemaker: Michael Silacci A beautiful wine of cabernet elegance, structure and length. created through a collaboration between the Mondavi Family in California and Baron de Rothschild of Bordeaux. Aromas of black fruit, pencil, violets, cloves, leather and mystique smoke. Soft and elegant. Food matches, grilled beef, game meat and mature hard cheeses.

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CuyoCentral Regions

ARGENTINA - WINE REGIONS

1 - Jujuy2 - Salta3 - Catamarca4 - Tucuman5 - La Rioja6 - San Juan7 - Mendoza8 - Neuquén9 - Rio Negro

A - El ArenalB - MolinosC - CafayateD - Colalao del ValleE - Sagrada de QuilmesF - AmaichaG - FamatinaH - Zonda ValleyI - Pedernal ValleyJ - Tulum ValleyK - Mendoza NorthL - Luján de Cuyo DOCM - MaipúN - Maipú EastO - Mendoza EastP - TupangatoQ - Uco ValleyR - San Rafael DOCS - San Patricio del ChanarT - Upper Rio Negro Valley

ARGENTINA

Catena Tupungato Chardonnay 2017 TupungatoWinemaker: Jose GalanteExplosive notes of apples and peaches with touch of cream and toast. Exceptionally well balanced, invitingly fresh with ripe finish. Pairs well with Salmon, Duck Orange, Baby Chicken and Prawn Pasta.

Felino Vina Cobos Malbec 2017 MendozaWinemaker: Paul HobbsA powerful firmly structured yet balanced Malbec that is black/fuchsia in colour and perfumed with wild raspberry and bitter sweet cocoa. The palate unfolds in velvety layers of plum currant and anise. Notes of white pepper and minerals accompany fine-grained tannins on a long memorable finish.

CHILE

Tabali Reserva Especial Sauvignon Blanc 2016 Limari ValleyWinemaker: Felipe MullerA complex wine with great minerality, hints of citrus, melon, white flowers and green apples. A rounded palate, firm acid structure and a long fresh, elegant finish. Can be enjoyed with Saffron Risotto.

Chateau Los Boldos, Grand Reserve Cabernet Sauvignon 2015 Cachapoal AndesWinemaker: Stephane GenesteExplosive notes of red fruits mint and spice. The palate is elegant with great concentration and fresh, soft tannins. It is caressingly smooth and ripe finish. It is a perfect match with a Rack of lamb.

Tabali Reserva Especial Chardonnay 2016 Limari ValleyWinemaker: Felipe MullerInvitingly fresh, intense and complex, fruity and full flavoured wine. Upfront pineapple, citric notes and passion fruit. It Oozes freshness on the palate and a mineral touch. The finish is long and pleasant. You will love it with prawns, beef carpaccio, bouillabaisse soup and chicken ceaser salad.

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BORDEAUX - WINE REGIONS

1 - Médoc2 - Graves3 - Sweet Wines4 - Fronsac5 - Pomerol6 - Saint Émilion7 - Entre-Deux-Mers

A - MédocB - Haut-MédocC - Saint-EstépheD - PauillacE - Saint JulienF - Listrac-MédocG - MoulisH - MargauxI - Pessac-LéognanJ - GravesK - CéronsL - BarsacM - SauternesN - Bordeaux Supérieur & Bordeaux ACO - Loupiac, Cadillac & Sainte-Crox-du-MontP - Côtes de Bordeaux-Saint-MacaireQ - Bordeaux Haut-Benauge & Entre-Deux-Mers Haut BenaugeR - Entre-Deux-MersS - Premiéres Côtes de BordeauxT - Sainte-Foy-BordeauxU - Canon-FronsacV - FronsacW - PomerolX - Lalande-de-PomerolY - Montagne-Saint-ÉmilionZ - Saint-Georges-Saint-Émiliona - Lussac-Saint-Émilionb - Puisseguin-Saint-Émilionc - Bordeaux-Côtes-de-Francsd - Côtes de Castillone - Saint-Émilionf - Graves-de-Vayresg - Côtes de Bourgh - Côtes de Blaye & Premierres Côtes de Blaye

FRANCE

BORDEAUX WHITEChateau Marjosse Entre-Deux-Mers 2017 BordeauxWinemaker: Pierre LurtonsIt is beautifully perfumed with obvious floral note combined with dried apricot and an underlying minerality.

BORDEAUX RED Château Haut Beausejour 2015 Bordeaux-St EstèpheWinemaker: Stephanie DangladeThis wine is a hedonist’s delight: an endless array of red- and black-berry fruit, with notes of stewed apples and jam overlaid by discreet, elegantly classy hints of wood and aromas of spice and tobacco. This follows through to the palate evolving slowly, soft, juicy tannins with a finesse and elegance that echo the nose. Long-lived with a lengthy aftertaste.

Chateau De Pez 2014 St. EstèpheWinemaker: Nicolas Glumineau and TeamSubtlety sweet black fruit, earthy notes and hints of green peppercorn announce this wine. The entry is slightly chunky with graciously intense ripe fruits; it is well balanced with soft tannins and a long pleasant finish. Great with Ostrich Fillet or Paradise Fillet.

Château Pichon Lalande 2010 Bordeaux-PauillacWinemaker: Do-Chi-NamThe vintage is lovely, solid in colour with dark red, almost purplish-blue highlights. The nose is packed with rich, complex, slightly jammy fruit, plus aromas of roasting and mocha from maturation in wood. It is very fresh, with floral, spicy notes. On the palate, the wine is a crisp, fleshy attack, followed by mouth-filling but not overly hard tannins. The wine grows richer and fatter by the moment but with no loss of elegance.

BURGUNDY WHITEDomaine William Fevre Chablis 2018 ChablisWinemaker: Didier SeguierEnticing notes of sea breeze, citrus and green Apple, concentrated fruit profile, complex and elegant. The palate is laden with pineapple and apricots, rounded off by fabulous long finish. Perfect pairing for oysters and Baby Chicken.

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Louis Latour Chablis 2018 BurgundyWinemaker: Jean-Pierre ThomasClear and bright with a pale lemon colour with green tints. The nose is fresh crisp citrus fruit mixed with a mineral character. The palate is smooth and rich with opulent fruit and racy acidity.

Louis Latour Montagny Grande Roche 1er Cru 2016 BurgundyWinemaker: Jean-Charles ThomasOn the nose it will seduce you with its intense aromas of acacia and honey. Fresh and powerful on palate. Good length with lingering flavours of apricot. Excellent with seafood.

BURGUNDY REDLouis Latour Pinot Noir Valmoissine 2018 Corteaux du VerdonWinemaker: Boris ChampyExpress notes of red fruit and earthy undertones. A light bodied red wine with very refreshing red cherries flavours. A short finish but with good overall balance. Excellent with the lighter style foods.

COTES DE PROVENCELes Domaniers Rose 2018 Cotes de ProvenceWinemaker: Christophe RenardWell-balanced round and crisp. Citrusy with dominant strawberry aromas. The finish is broad and warm, powerful and lingering spiciness. Try it with poultry, white meats and fish.

Chateau d`Esclans, Whispering Angel Rose 2018 Cotes de ProvenceWinemaker: Patrick LeonThe wine opens with ripe and crisp aromas of strawberries and a touch of peach. It has a delicate yet superb mouth feel and a long finish.

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LOIRE VALLEYDe Ladoucette Pouilly Fumé 2016 Loire ValleyWinemaker: Baron Patrick de LadoucettAn enchanting wine made from very low yields and hand hand picked. Only the best grapes went into the bottle. Delicate and fresh with lemon and taut mineral tones. A wonderful Sauvignon Blanc to enjoy with seafood or on its own. Sauvignon Blanc lovers score 5 stars.

RHONE BLENDS REDDomaine Mathieu Ch. Neuf du Pape Tradition 2015 S.RhoneWinemaker: André and Jeromé MathieuAll 13 grape varieties are present. The nose is fine and complex red fruits and spices which follow through onto the palate. The wine is an ideal match with lamb.

OLDER VINTAGES*

Chateau Corton Grancey 1982 Cote-d’OrChateau Croïzet Bages 1983 Grand Cru Classe, PauillacJoseph Drouhin-Chambolle-Musigny premier Cru 1994Chateau Palmer 1982 Margaux Chateau Mouton Rothschild 1981 PauillacChateau Margaux 1999 MargauxChateau Lafite 1995 Premier Grand cru classè Pauillac

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Reichsgraf von Kesselstatt 2018 MoselWinemaker: Kloifgang MertesA natural sweet wine, well-structured with tender sweetness and a host of fruit, scent of pear, apricot and lemon grass with discreet slate touch. It signs off with lingering citrus and mineral accents.

Weigut Van Volexem Saar Riesling 2017 SaarWinemaker: Dominick Volk and Robert DiethSelected for best white wine of the world 2012, phenomenal! Seductive notes of white flowers, lime and exotic fruits, hints of spice lead to intense refreshing minerality. It is crisp and fresh, delicately fruity, dry yet teases sweetness. Enjoy it with Bouillabaisse and Prawn Curry.

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ITALY - WINE REGIONS

1 - Val d’Aosta2 - Piedmont [A,B,C]3 - Lombardy [D]4 - Trentino [E]5 - Veneto [F]6 - Friuli-Venezia7 - Emilia-Romagna [G]8 - Liguria9 - Tuscany [H,I,J]10 - Le Marche [K]11 - Umbria [L]12 - Latium13 - Abruzzo [M]14 - Molise15 - Campania [N]16 - Apulla [O]17 - Basilicata18 - Calabria19 - Sicily [P]20 - Sardinia

A - Barbaresco, Barolo, Dolcetto, Barbera, Moscato, ArneisB - Dolcetto, Barbera, Moscato, ArneisC - Dolcetto, Barbera, Moscato, ArneisD - SangioveseE - Prosecco, ValpolicellaF - Friuli, SchiapettinoG - Lambrusco, Trebbiano, MontepulcianoH - ChiantiI - Vino Nobile di MontepulcianoJ - Brunello di MontalcinoK - MontepulcianoL - Trebbiano, Montepulciano, SagrantinoM - MontepulcianoN - Fallanghina, AglianicoO - ZinfandelP - Nero D’Avola, Frappato, Syrah

ITALY

Lamberti, Pinot Grigio Santepietre 2018 Veneto (DOC)Winemaker: Fiori Ca’preellaAtractive light floral notes with a touch of honey and citrus, dry with an exceptional structure. It oozes elegance, fruity and rich with a fine underlying minerality. A perfect partner for salads, seafood and creamy cheese.

Fontana Candida Frascati 2016 Monteporzio, CatoneWinemaker: Mauro Merz and the winemaking teamExpressive yet delicate notes of wild flowers and ripe apples announce the lush fruit of this blend (60% Malvasia Bianca di candi, 30% Trebbiano Toscano and 10% Malvasia di Lazio). The entry is dry with a seductive soft and fruity appeal. This is a great Aperitif, an awesome partner for Salads, Chicken and Seafood.

Baccio, Brunello Di Montalcino D.O.C.G 2009 Tuscany/Siena/MontalcinoWinemaker: Giovani BaccioA great Sangiovese (Brunello) with Fragrant notes, bold yet accessible tannin structure, exceptional fruit follow through, silky soft with a juicy lingering finish. Try it with Venison, Paradise Fillet or Cheese Platters.

NEW ZEALAND

Matahiwi Estate Pinot Noir 2016 Wairarapa ValleyWinemaker: Jane Cooper and Briony CarnachanLight bodied wine with strong notes of dark cherry, ripe red fruits and a touch of fresh herbs. The palate has savoury notes, summer fruit compote with a hint of spice, the finish is long and juicy. Enjoy with a Rack of Lamb, Duck Leg Confit and Smoked Salmon Kingklip.

Framingham Sauvignon Blanc, 2018 Wairau ValleyWinemaker: Dr Andrew Hedley and winemaking teamThis is an aromatic Sauvignon Blanc with nectarine, melon, grapefruit and passion fruit notes. It is rich with a great texture. Enjoy with oysters and seafood.

Cloudy Bay Chardonnay 2016 Marlborough Winemaker:Tim Heath and Nick Blampied-laneThis is a very refined and concentrated chardonnay. It opens with a touch of white chocolate notes, stone fruits and green plums. The palate is fleshy and generously flinty, the finish lingers on. Try it with Grilled Line Fish.

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PORTUGAL - WINE REGIONS

1 - Vinho Verde2 - Trás-os-Montes3 - Douro4 - Beira Interior5 - Dao6 - Bairrada7 - Lisboa8 - Tejo 9 - Alentejo10 - Peninsula de Setúbal11 - Algarve

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SPAIN

Muga Reserva 2015 RiojaWinemaker: Jorge MugaPowerful, intense and lively. Perfect mingling of red berry fruit and toasted oak aromas on the nose. Seamless in texture with sweet raspberry and cassis flavours. Exceptional fruit follow through rounds off the supple effect.

Vega Sicilia “Unico” Reserva Especial NV Ribera del DueroWinemaker: Javier AusasThis is an exceptionally complex wine with notes of spices, lavender, truffle, and a compelling comfiture of black fruits. The palate is ripe, deceitfully Sweet, fruit forward and rich. It has the balance and structure to continue evolving. The finish is savoury and long. Try it with tender Steaks.

PORTUGAL

Morgadio Da Torre, Alvarinho White 2015 Vinho VerdeWinemaker: Manuel VieiraMarked varietal notes of white fruits and citrus prevail. The palate has fresh and lively acidity with a supremely elegant and lingering finish. It is excellent with most fish dishes, Chicken Caesar salad and Cheese platters.

Casa Ferreirinha, Callabriga 2015 DouroWinemaker: Luis SottomayorDeep ruby-red in colour. Intense and complex aromas dominated by cherry, strawberry-guava, ginger, tobacco and cedar. Well intergrated with subtle oak of excellent quality. It is a perfect match with top quality meat, game and strong cheeses.

Josè Maria da Fonseca, Hexagon 2008 Setubal PeninsulaWinemaker: Domingos Soares FrancoPerfection par excellence, this is a powerful and complex wine with aromatic notes of violets, raspberries, dark chocolate and a touch of mint. It has an extremely elegant palate, fruity and seductively soft. The finish is simply spellbinding and lingering. This wine will be best enjoyed with game and cheese.

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THE BERNARD SERIES

The Bernard Series is a tribute to the determination and maverick spirit of Bellingham’s founder Bernard Podlashuk. Celebrated as a trail-blazing visionary, Bernard’s tenacity and courage established the winery’s stellar reputation and helped shape the South African wine industry we know and love today. Bernard was never quite satisfied to be just ordinary, and is famous for his daring vision, sheer audacity and unabated ambition to push the boundaries of possibilities for Cape wines. The legend of Bernard’s tenacity and innovative flair lives on through the Bernard Series. The same can be said of Signature Restaurant, there is no compromise to service excellence.

The Old Vine Chenin Blanc 2019 Coastal RegionWinemaker: Niel GroenewaldThis is a fruit bomb, with notes of passion fruit, melon, papaya and pineapple, great concentration on the nose. The palate is bold yet seamless and complex. Great fruit follow through, fresh and intense with tremendous length. Awesome with Seafood.

The Bush Vine Pinotage 2018 Coastal RegionWinemaker: Niel GroenwaldThe liberal black cherry, ripe mulberry aromas lead to a great mouth feel underpinned by plums smoked meat notes and savoury hints of truffle and violet. The wine has sublime integration and a long.

The Basket Press Syrah 2016 StellenboschWinemaker: Niel Greonwald This is a bold, yet refined and delicate wine with fresh peppery spicy flavours, notes of dark Chocolate, blackberries and mulberry. It has subtle floral suggestions of violets and dried fynbos. The structure is awesome and is supported by ripe tannins. Recommended with Rump Steak, aged Fillet and Venison.

The Small Barrel SMV 2017 PaarlWinemaker: Niel GroenwaldThis is an awesome blend of Shiraz, Mourvedre and Viognier with a mosaic of alluring black berries and cherries. It is very aromatic with hints of roses, violets and layers of dark chocolate carrying through to the palate. The palate is engaging, fruity, powerful yet seamless and with great poise. A perfect match for Roasted Lamb, Grilled beef among other meat dishes. succulent, fruity finish. Great with Venison, Duck and Lamb Dishes.

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SOUTH AFRICA - WINE REGIONS

1 - Olifants River Region2 - Klein Karoo Region3 - Tulbagh4 - Swartland5 - Paarl6 - Stellenbosch7 - Worcester8 - Robertson9 - Swellendam10 - Overberg11 - Piketberg

Coastal Region

Breede River Region

WESTERN CAPE

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CAPE WINEMAKERS GUILD*

The Guild is an association of the finest winemakers recognised for their high standards of craftsmanship. Initiated on 24 August 1982 by eight enthusiastic winemakers with a vision to craft great South African wines that would stand out amongst the best in the world. This has led to three decades of innovation, benchmarking and sharing of knowledge. Membership is by invitation and extended to winemakers recognised for their high standards of craftsmanship and has been producing outstanding wines for a minimum of five years and continue to do so. These wines are rare limited editions, they undergo chemical and microbiological analysis, blind tasted by guild membersto ensure highest standards of quality and wine health management. Our Sommelier will be on hand to discuss each wine individually, explore and enjoy.

Boplaas Cape Vintage Auction Reserve 2014 Western CapeWinemaker: Carel NelThis is a definitive, distinct full bodied, complex and well - structured wine. The nose is a breeze of ripe apricot, a melange of mulling spices and intense plums.

Simonsig Cuvee Chene Chardonnay Blanc de blancs 2007 StellenboschWinemaker: Johan MalanA showy wine with a savoury fruit structure, rich with toasted almond notes, butterscotch and brioche. The acid is pure and firm, leading to a spellbinding finish. This is a great aperitif and a perfect match for fish dishes like Sole.

Nicky Versfeld Double Barrel Semillon 2015 DarlingWinemaker: Nicky VersfeldThis is a well-balanced wine with an exceptional depth, it has awesome ripe notes underpinned by nutty touch, and it has a crisp and lean minerality on the finish.

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Gottfried Mocke wine Projects Pinot Noir 2017 OverbergWinemaker: Gottfried MockeAn excellent wine, refined and complex with a touch of cherry, floral and spicy notes. Very elegant with great balance and texture, smooth on the palate with a soft dry finish. Great with Lamb, Venison and Mushroom Rissoto.

Louis Nel Wines Rapscallion 2015 StellenboschWinemaker: Louis NelThe wine opens up with expressive notes of wild berries, ripe plum and cassis. Expressive sweet aromatic notes of violets, a touch of spice and peppery characteristics lead to a melange of savoury flavours. It is well balanced with fine tannins, nice fruit follow through on the palate with a clean and fresh acidity.

Boplaas Daniel`s Legacy-Cape Portuguese Red Blend 2013 CalitzdorpWinemaker: Carel NelThis is a very complex wine exhibiting a melange of black fruits, exotic spice and a touch of savoury undertones.

B Vintners Inboet Storie Cinsaut 2016 StellenboschWinemaker: Bruwer RaatsThis wine delivers floral and ripe strawberry and aromatic notes. The palate is pronounced yet very soft, low tannin and acidity, superb structure. It will pair well with stews, roasted meat dishes like beef, lamb, beef, duck, chicken and pork.

Graham Beck Non Plus ultra Methode Cap Classique 2008 Robertson ValleyWinemaker: Pieter FerreiraThe wine opens up with enticing notes brioche, citrus, and a hint of apples underlined by a compelling nutty touch. The palate is exceptionally ripe and fruity, well textured and gentle with a fine mousse. This will be perfect with Sashimi or Salmon Tartar.

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29Note: Subject to availabilty, due to limited numbers of these wines

Adi Badenhorst Family chase the spice Swartland Shiraz 2014 SwartlandWinemaker: Adi BadenhorstRich ripe black fruit flavours with violets, white pepper and cherries. The palate is rich and broad with an equally enticing fruity finish. Enjoy with lamb or most red meats.

Grangehurst Auction Blend 2014 StellenboschWinemaker: Jeremy WalkerAn expressive wine with prominent blackcurrant notes underpinned by a hint of cassis and spicy undertones. Full bodied, well integrated tannin structure loaded with layers of fruit and a touch of spice, the finish is silky and persistent. Pair with Oxtail or Lamb Shank.

The Drift Farm Comfort Zone ‘Whole Bunch Tinta` 2016 Cape South CoastWinemaker: Bruce JackGreat aromatic notes of black cherry, white pepper and spice, the tannin is refreshing medium soft with a palate laden with strawberries and mulberry. Delicious, excellent mouth feel, classically structured and a lingering finish.

Waterford `88 Kept Aside` Chardonnay 2016 StellenboschWinemaker: Kevin ArnoldExpressive notes of lime cordial, peach and a touch of almonds announce this wine. It has a great structure and an elegantly rich palate which rounds off with whiff of minerality.

AA Badenhorst Family Wines, Graniet Berg 2013 SwartlandWinemaker: Adi BadenhorstA blend of Roussanne and Grenache Blanc, Rich and broad with great depth of flavour, the finish is tangy and persistent.

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Bouchard Finlayson Auction Reserve Pinot Noir 2012 Walker BayWinemaker: Peter FinlaysonA classic pinot noir with purple-edged deep cerise, the nose is dominated by cherry notes and a touch of earthy whiffs precedes the superb integration. It will pair well with fish dishes, shellfish and poultry.

Groot Constantia Auction Shiraz 2014 ConstantiaWinemaker: Boela GerberExpressive sweet aromatic notes of violets, a touch of spice and peppery characteristics lead to a melange of savoury flavours. This wine is well balanced with fine tannins, nice fruit follow through on the palate with a clean and fresh acidity.

Kaapzicht Auction Selection 1947 Chenin Blanc 2015 BottelaryWinemaker: Danie SteytlerThis is a fantastic wine with breath taking flavour profile. It is broad and powerful with a touch of quince, oyster shell and orange notes. The palate has a great fruit follow through, clean, rich and delightfully long.

Ernie Els CWG 2014 StellenboschWinemaker: Louis StrydomOpulent, elegant with a seamless structure which offers bold and captivating character to the wine. The nose is dominated by black and blueberry notes with a touch of floral aromatics.

Sijn /Awa 2014 MalgasWinemaker: David TraffordThis wine will delight now as much as it would be a joy a year or two later, captivating, rich red fruit flavours with a touch of earthiness. It is complex, a hint of clove spices and nutmeg give way to a clean velvety soft tannins.

Saronsberg Die Erf Shiraz 2014 TulbaghWinemaker: Dewaldt HeynsThis is a complex wine, enticingly opulent with concentrated dark berries, ripe plum and a touch of spice notes. It has a floral touch, great structure with an astute ripe tannin texture. A perfect match with game dishes, aged fillet, rump steaks and duck confit.

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Spier Auction Reserve Frans K Smit 2015 StellenboschWinemaker: Frans SmitAn expressive Bordeaux style blend wine with prominent blackcurrant notes underpinned by a hint of cassis and spicy undertones. Full bodied, well integrated tannin structure, loaded with layers of fruit and a touch of spice, the finish is silky and persistent. Pair with Oxtail or Lamb Shank.

Luddite The Broken Ankle Shiraz – Cabernet Sauvignon 2013 Walker BayWinemaker: Niels VerburgThis is by no means broken, very solid, aromatic, complex and elegant. The nose offers dark cherries, lavender and cloves. The entry is ripe and juicy, great fruit depth with plums and cherries coming to the fore. It boasts of fine tannins, fresh with a long finish.

Luddite `Daisy`s Turn` Shiraz-Cabernet Sauvignon-Mouvedre 2014 Bot RiverWinemaker: Niels VerburgComplex, intense with spice and smoky notes dominated by cassis and dried plums. The wine is full bodied, fine acidity, soft integrated tannins, the finish is long and caressing.

Ataraxia under the Gravel Chardonnay 2016 Hemel-en-Aarde RidgeWinemaker: Kevin GrantThis is a very refined chardonnay with intense mineral and butterscotch notes, magical and seductive with aromatic layers of apricot and melon, a hint of creamy texture yet adequately defined. A rich mouth feel with delicious fruity finish.

Neil Ellis Insignium 2013 BottelaryWinemaker: Neil EllisWonderful overlapping of aromas and flavours fronted by ripe sweet fruit. The palate is ripe and rich, slightly juicy and complex. It has well defined tannins and the finish is caressingly long.

Luddite “The Monster” 2012 Walker BayWinemaker: Niels VerburgThe Monster, aptly named, expressively bold yet ripe with captivating notes of prunes and raisins. This wine has great structure, massive concentration, pronounced tannins and pure elegance. Devine with Game Meat.

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Jordan Chardonnay Auction Selection 2015 StellenboschWinemaker: Gary Jordan This is a very refined chardonnay with intense mineral and butterscotch notes, well defined, rich mouth feel with delicious fruity finish.

Silverthorn Big Dog II Methode Cap Classique 2012 Western CapeWinemaker: John LoubserThis is a classic Methode Cap Classique, stylistically complex, great depth with chalky characteristics, scents of strawberries, pure and elegant. Great as an aperitif or with most seafood dishes.

Saronsberg Die Erf Shiraz-Grenache-Mourvedre-Viognier 2011 TulbaghWinemaker: Dewaldt HeynsThis is a classic example of ripe fruit Shiraz, very floral with good use of oak. The tannins are firm yet approachable, it’s full bodied with a superb mouth feel.

Newton Johnson Family Windansea Pinot Noir 2016 Hemel-en-Aarde ValleyWinemaker: Gordon Newton JohnsonThis is a very complex wine with concentrated notes of black fruits, earthy and a deep savoury black core, soft tannins and a ripe medium finish. A perfect pairing with Salmon, Pork and Duck dishes.

Cederberg Teen Die Hoog Shiraz 2014 CederbergWinemaker: David NieuwoudtIntense fruit notes of mulberries and blackcurrants complimented by sweet spice and violets. The tannins are ripe and firm, exquisite structure, long, fruity finish.

Vriesenhof Pinot Noir 2015 Paradyskloof 1.5 ltrWinemaker: Jan CoetzeeSeductive pure fruit expression with sweet strawberry, blueberry and cassis, luscious and intense. The palate is complex with savoury notes backing up the fruit and spice with a whiff of forest floor and smoky notes. Wonderful match with Seafood dishes.

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EXCLUSIVE WHITE WINES

Springfield Méthode Ancienne Chardonnay 2018 RobertsonWinemaker: Abrie BruwerBurgundy inspired wine made from free run juice and wild yeast fermentation is wine making at its most risky, but when it works, what a wine, stunning, intense flavours, complex minerality with an uplifting acid twist. Healthy too- unsulphured, no fining and no filtering. A must have.

Jordan Nine Yards Chardonnay 2018 StellenboschWinemaker: Sjaak NelsonExpressively fresh, complex and intense fruit profile, butter toast and vanilla. Rich mouth feel with a tropical fruit finish.

Hamilton Russell Vineyards Chardonnay 2019 Hemel-en-Aarde ValleyWinemaker: Hannes StormA showy and flamboyant wine, with dominant tropical notes and prominent toasty oak flavours. Well balanced fruit and acidity, with good weight on the middle palate and a lingering finish.

Epicurean Chardonnay 2018 ElginWinemaker: Shalk Willem JoubertThis is an elegant wine displaying great buttery notes, and exceptional complexity. It is restrained yet rich and full bodied, well rounded with a silky finish.

Kershaw Clonal Selection Elgin Chardonnay 2018 ElginWinemaker: Richard Kershaw (MW)This is an elegant wine displaying great notes of white fruit, oatmeal and exceptional complexity. It is restrained yet rich and full bodied, well rounded with a silky finish. Pairs well with Prawn Pasta and Shellfish Platters.

Spier Frans K Smit White 2018 StellenboschWinemaker: Frans K Smit Seductively herbaceous nose with hints of lime, citrus and vanilla. It is soft and refined with a well-rounded mouth-feel, complex with a delightful and long finish.

Sadie Family Palladius 2019 SwartlandWinemaker: Eben SadieA fantastic Mediterranean style blend with breathtaking elevation of Chenin blanc, Grenache blanc, Clairette blanc, Viognier and Chardonnay. Flavours of peach, apricots and tingling minerality ending off with great gravitas.

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SAUVIGNON BLANC

Highberry 2019 StellenboschWinemaker: Werner EngelbrecchtThis wine is clean, fresh with grassy notes and a touch of passion fruit. It is well defined, fruity yet retaining great texture and a fuller palate. Great with Salads or just on its own.

Springfield Life From Stone 2020 RobertsonWinemaker: Abrie BruwerExpressive, full of ripe red peppers and passion fruit, flinty, melon, green guava and pronounced gooseberries. Citrus and a mineral, stony core, complex, fresh and elegant. Try it with sole or chicken.

Iona 2020 ElginWinemaker: Werner MullerStrong mineral aromas with undertones of gooseberry, mango, quince and lime zest. A spicy entry, with a rich fruit driven midpalate and a long, fresh grapefruit finish.

Ghost Corner 2020 ElimWinemaker: David NieuwoudtElim a newly demarcated wine area, but already delivering highly awarded Sauvignon Blancs. Ghost Corner from Cederberg winery is not only an award winning winery, but got two Decanter trophies and a John Platter 4 star rating for this wine. Flinty minerality, bone dry, needs good food, very elegant.

Quoin Rock Nicobar 2017 StellenboschWinemaker: Narina CloeteThis is a wooded Sauvignon Blanc with expressive notes of passion fruit, litchi and pineapple. The palate is well textured, delightfully rich and refreshing. Well balanced acidity, elegant and long finish. Try it with Oysters, Salmon Tartar or Sushi

Kleine Zalze Family Reserve 2018 StellenboschWinemaker: Johan JoubertEnticing floral and herbaceous notes underlined with hints of green fig and a touch of pea. The palate is refreshingly crisp, flinty minerality and a dry finish. Try it with oysters, sushi and Shellfish.

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RIESLING

Thelema 2017 StellenboschWinemaker: Rudi Schultz and Duncan ClarkeOff-dry with a touch of limy freshness, fragrant and spicy notes, well balanced acidity. Good aperitif, great with salads and flame grilled baby chicken.

Paul Cluver 2018 ElginWinemaker: Andries BurgerExceptionally fragrant with concentrated fruit and floral notes. Tropical fruit like mango, pineapple and sweet melon are complimented by honeysuckle. Perfect with Sushi and Carpaccio.

Spioenkop 2017 ElginWinemaker: Roen RooseThis is a ‘dry style food wine’, very floral with a touch of flintiness and white stone fruits. The balance is phenomenal and the texture is smooth with a persistent finish. Pairs well with shellfish or Duck Breast.

CHARDONNAY UNWOODED

De Wetshof Bon Vallon 2019 RobertsonWinemaker: Danie de WetAn unwooded Chardonnay matured on the lees, producing a fresh, lemony flavoured wine with a yeasty nutty aftertaste.

Springfield Wild Yeast 2018 RobertsonWinemaker: Abrie BruwerThis wine lives up to its moniker as it is fermented using native wild yeast, incredibly expressive and complex. The nose is loaded with orange blossom, lemon and honey and the palate is full and juicy. A perfect match with Salads and oysters.

Constantia Uitsig 2020 ConstantiaWinemaker: André RousseauShowing intense lime and grapefruit aromas on the nose which follow through to the palate. Broad, mouth filling power focused by cool acidity and a long finish.

Bouchard Finlayson Sans Barrique 2019 Walker BayWinemaker: Peter FinlaysonBright, fruity and lean with green apple and citrus flavours which are enriched by guava and honeysuckle tones.

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CHARDONNAY WOODED

Oak Valley ‘Beneath the Clouds’ 2019 ElginWinemaker: Quentin Gobregts The wine opens up with expressive green apple aromas, vanilla and a touch of honey. The brooding flavours of citrus and marmalade ads to the complexity, it has a clean, fresh and mineral finish.

Creation 2019 Hemel-en-AardeWinemaker: Jean-Claude MartinGlorious layers of sun-kissed pear and peach enhanced by fresh minerality and a hint of piquant vanilla. Full bodied, subtly spicy, well balanced with a live, lingering after taste. A good match with flavourful chicken and seafood dishes.

Groot Constantia 2019 ConstantiaWinemaker: Boela GerberExceptionally complexity on the nose with notes of citrus, stone fruit and butterscotch. The palate is rich with fresh acidity. Great with mushroom based dishes.

Crystallum The Agnes 2019 Hemel-en-AardeWinemaker: Andrew and Peter-Allan FinlaysonClassic and Refined, it opens with pure fresh fruit notes of ripe apple, pear and passion fruit. On the palate it exudes vibrancy and Zesty notes finely resting lime, honey and finely tuned ripe core. Try it with Signature Shellfish Platter.

Lismore 2017 GreytonWinemaker: Samantha O`KeefeThis a complex with expressive bouquet, a touch of smoke and walnut infusing the citrus fruit, a hint of toffee just underneath. The palate is lively and ripe on the entry with apricot, mandarin, orange zest and white peach. It is long in the mouth with a fine, walnut-inspired finish. Try it with Seafood dishes.

Ataraxia 2018 HermanusWinemaker: Kevin GrantA chiselled, focused wine that effortlessly manages to be both subtle and intense. It has a core of fiercely expressive grapefruit, pear, white flowers and grilled almond aromas and flavours. The palate is penetrating and persistent yet graceful and poised.

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Haskel Vineyards Anvil 2018 StellenboschWinemaker: Rianie StrydomVery expressive with rich buttery notes supported by dried peach, apricot, floral and hazel nut nuances. The palate is enveloped by youthful acidity and a harmonious fruit and oak balance. It finishes with subtle toasted almond and baked bread touch.

CHENIN BLANC

Ridgeback 2018 PaarlWinemaker: Toit Wessels Expressive notes of pineapple and sweet orange blossom, a fresh and juicy mid-palate leads to delightfully fruity lingering finish.

Spier 21 Gables 2019 StellenboschWinemaker: Jacques ErasmusThis wine delivers notes of passion fruit, melon, papaya and pineapple, great concentration on the nose. The palate is bold yet seamless and complex. Great fruit follow through, fresh and intense with tremendous length. Awesome with Seafood.

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Beaumont Hope Marguerite 2018 Bot RiverWinemaker: Sebastian BeaumontThis is a wine named after Hope Marguerite Beaumont, a woman with character, elegance and a love for wine. The wine opens up with fresh, clean yet powerful enticing fruit, it is laden with tropical fruit notes, well rounded, fuller and richer palate, long, beautiful finish. Matches brilliantly with seafood.

Wilderkrans Barrel Select Reserve 2018 Bot RiverWinemaker: William Wilkinson Expressive tropical fruit undertones woven with a touch of spicy and vanilla notes, the finish is ripe and persistent. Try it with Spicy Chicken Liver Salad.

DeMorgenzon Reserve 2018 StellenboschWinemaker: Carl van der MerweSeductive, honeysuckle and dried apricots, pineapple and vanilla. Enchanting follow through on the palate culminating in tropical fruit salad, with crisp and balanced acidity. The aftertaste lingers with grapefruit and honey bush

Ken Forrester FMC 2019 StellenboschWinemaker: Ken Forrester and Martin MeinertComplex with notes of beeswax, spice and yellow fruit. Rich with a smooth texture layered with dried apricot and vanilla. Sweet on entry yet the finish is long and dry. Good aperitif or with spiced dishes, shellfish, mild sea food and curries.

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Fairview 2018 PaarlWinemaker: Anthony de JagerIntense green gold. The aromas are of focused peach, apricot and acacia flower aromas. Palate: Well balanced rich mouth feel with a long finish.

Lismore 2018 GreytonWinemaker: Samantha O`KeefeThis wine is more linear in style, it has attractive hints of frangipane, apricot and honeysuckle on the nose, all very well-defined. The palate is ripe and spicy on the entry with touches of dried orange peel, shaved ginger and a touch of dried lychee. There is splendid weight in the mouth and a long, satisfying finish.

WHITE BLENDS

Haute-Cabriere Chardonnay / Pinot Noir 2019 FranschhoekWinemaker: Achim Von ArnimThis wine has elegance, richness and an enticing bouquet which promises fruit, complexity and subtle spices. The elegance of this unique wine complements seafood, mussels and crayfish and duck.

Cape Rock Wines, White 2018 VredendalWinemakers: Willie & Gavin BrandA typical white Rhone style blend subtle yet complex with fruity citrus flavours, a lovely floral touch leads to juicy finish.

Nederburg Ingenuity White 2016 Western CapeWinemaker: Natasha BoksThis is an exciting blend of 30% Sauvignon Blanc, Semillon (20%), Chardonnay (19%), Chenin Blanc (10%), Viognier (9%), Viura (6%), Verdelho (4%) and Gewürztraminer (2%). The nose is clean, with fresh green aromas layered with floral, peach and spice notes. The palate is deceitfully bold and commanding yet subtle, superb depth with a long finish. This is a great partner for duck, lamb and chicken.

415110

470

415110

455

510

WH

ITE

Morgenster White 2017 StellenboschWinemaker: Henry KotzeInvitingly ripe and fresh fruit notes of apricot, pineapple and litchi announce the presence of this magnificent wine. Great secondary flavours of banana, caramel, quince and lime brings out the complexity. Exceptionally poise, well rounded, ripe palate with well- crafted focus and length. This wine will be great with Seafood, Sushi and Oysters among other dishes.

David Sadie Aristargos 2019 SwartlandWinemaker: David SadieComplex and concentrated tropical fruit with notes of nectarine peachiness, ripe apple gracefully rested on a touch of honey, great texture and charmingly fresh finish. Perfect with Signature Shellfish Platter.

Alheit Vineyards, Cartology 2019 Hemel en Aarde RidgeWinemaker: Chris & Suzaan AlheitExceptional depth with a touch of honeysuckle, ripe apple and pear, a great mouth feel, succulent and harmonious with a superbly concentrated and long finish.

OTHER VARIETALS

Cederberg Bukettraube 2019 CederbergWinemaker: David NieuwoudtClean, zippy, fruity nose. Medium bodied and sassy with peach, pear, apple and nice acidity. Modestly sweet with tartness on the end. Good finish.

650

875

955

415110


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RO

SÉ

The Foundry Grenache Blanc 2019 Voor-PaardebergWinemaker: Chris Williams and James ReidLifted floral notes with a touch of lemon cream, white peach and lime, the palate is rich yet restrained with pure fruit and minerally centre. It has long citrusy and flavourful finish. Perfect with orange glazed salmon, shellfish and flame grilled baby chicken.

Constantia Uitsig Semillon 2019 ConstantiaWinemaker: John LoubserTantalisingly fresh, pure herbaceous and lime aromas, complex and full bodied. The finish is flavourful and persistent. A great match with wild mushroom risotto and prawns.

ROSÉ

Cederberg Sustainable 2020 Western CapeWinemaker: David NieuwouldtShowy and elegant aromas of strawberries and watermelon, it is dry with a creamy palate et still retains a refreshingly crisp finish.

Hermanuspietersfontein, Bloos 2020 HermanusWinemaker: Bartho EksteenThe wine oozes with red berry flavours underpinned by good use of oak, multi layered structure, refreshing acidity and a clean finish. Great with sushi or oysters Black Oystercatcher 2019 ElimWinemaker: Dirk Human An equal blend of Cabernet Sauvignon and Merlot grapes. The red berry fruit on the nose, with strawberry and pomegranate aromas mocha. originates from the unique way the two grapes are fused. The wine lingers in a dry, crisp and mineral taste on the palate. A wine you could sip all day long or enjoy with rare roast tuna salad or any other lighter dish.

515

550

34590

35595

375

OLDER VINTAGES

SAXENBURGSaxenburg Private Collection Merlot 2004Saxenburg Private Collection Merlot 2003Saxenburg Private Collection Merlot 2001Saxenburg Private Collection Merlot 2000

Saxenburg Private Collection Cabernet Sauvignon 2006Saxenburg Private Collection Cabernet Sauvignon 2004Saxenburg Private Collection Cabernet Sauvignon 2003Saxenburg Private Collection Cabernet Sauvignon 1998

MORGENSTERMorgenster 2008Morgenster 2009Morgenster 2010Morgenster 2012

850890970

1120

925115023501835

1700165015001450

SA

XE

NB

UR

G W

INE

SM

OR

GE

NS

TE

R W

INE

S


EXCLUSIVE RED WINES

Thelema Rabelais 2015 StellenboschWinemaker: Gyles Webb & Rudi SchultzFrom carefully selected barrels, a complex and elegant wine is conceived, Rabelais. A superb concentration of luscious dark berries, cherries and cedar wood on the nose leads to an intensely fruity palate which signs off with a sumptuous, long finish. Great complement with beef tournedo and venison.

Spier Frans K Smit 2017 StellenboschWinemaker: Frans K SmitVibrant profusion of blackcurrant, cherry and banana with a touch of floral notes. The tannins are soft, the finish is rich and complex. Great with rack of lamb.

Antonij Rupert Blend 2017 FranshhoekWinemaker: Dawie Botha and Zanie ViljoenComplex, detailed with gorgeous layers of blackberry, cassis, plum and cherry. Well balanced with a touch of chocolate, coffee and roasted bay leaf to the finish. Classy, powerful yet smooth. Try it with prime rib.

Vergelegen V 2013 Sommerset WestWinemaker: André van RensburgThe nose is complex, showing blackcurrant, cedar wood, lead pencil and cigar box aromas. These develop in the glass and are joined by raspberry, black cherry, spice and a hint of gaminess. On the palate the wine is concentrated but elegant, with fine-grained tannins. A luxurious wine with a long aftertaste.

1500

2450

2900

3300

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D

Sadie Family Columella 2018 Swartland MountainsWinemaker: David SadieDefined and lofty spice and berry aromas with a whiff of earthy tones, it exudes exceptional integration, superbly soft tannins and a juicy lingering finish. Awesome with venison.

Mvemve Raats De Compostella 2017 StellenboschWinemaker: Mzokhona Mvemve and Bruwer RaatsDeep, dark intense ruby colour. Aromas of crushed black plum with hints of cigar smoke. Rich and muscular with mineral, black berry fruit and bittersweet cocoa notes on the finish. Harmoniously composed with the five main Bordeaux varieties to ensure that none dominate the blend. This wine shows a consistent linear flavour profile.

4G Wines, The Echo of The G 2014 StellenboschWinemaker: Giorgio Dalla Cia, Denis Dubourdieu and Mia FischerComplex, intense with spice and smoky notes dominated by casis and dried plum. The wine is full bodied, fine acidity, soft integrated tannins, the finish is long and caressing.

Kanonkop Black Label Pinotage 2015 SimonsbergWinemaker: Abrie BeeslaarPure elegance, delicate with subtle notes of red cherries, cassis and cedar. Exquisitely rich depth and flavour concentration leads to seductively velvet tannis. The finish is fruity fresh and lingers.

3500

4100

4750

4500

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Simonsig, The Garland 2008 StellenboschWinemaker: Johan MalanA Cabernet Sauvignon with elegance and finesse. It opens up with expressive violet and notes of plums with a touch of truffles. The palate is well rounded, soft fine grained tannis, slightly spicy yet portraying complexity and ripe fruit notes. The finish is persistent and ripe, try it with beef tournedo, paradise fillet and venison.

Expression Unique/De Toren Private Cellar Black Lion 2018 StellenboschWinemaker: Charles WilliamsA blend of regions, a Shiraz of distinctive quality, a wine made with passion. It opens with seductive notes of blueberries, blackcurrants and a whiff of dark chocolate. Comlex and bold yet the palate is invitingly velvety and opulent with an immensely enticing fruity finish, true elegance.

Expression Unique/De Toren Private Cellar Book XVII 2018 StellenboschWinemaker: Albie KochEnveloped here is the privilege to honour the past and the gift to upload the present, book 17. This wine portrays the harmony of ancient flavours led by fruitcake, a touch of spice and hints of fig. It is full bodied and elegant, the palate is seductive and silky smooth. The finish is charming

4G Wines, The G 2015 StellenboschWinemaker: Giorgio Dalla Cia, Dennis Dubourdieu and Mia FischerA deft combination of power and freshness with remarkable fruit density, captivatingly elegant, complex yet delicate, delicious and refined. It sounds off with a pure, fruity and seductive finish

4800

8500

8500

9250

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PINOT NOIR

Creation 2019 Hemel-en-AardeWinemaker: JC Martin and Christoph KaserInviting bouquet of spice, peppercorn and clove supplemented by a delicate whiff of dried apricot. On the palate, its smooth yet complex, layers of dried fruit, supple tannins, the finish lingers. Recommended with, duck, mushroom or smoked salmon.

Haute Cabriere 2017 FranschhoekWinemaker: Achim von Arnim On the nose you will discover aromas of raspberries, cherries, ground black pepper. The pallet confirms the aromas on the nose and dark berries backed by perfectly integrated tannins follow. The vintage has elegance, good balance and a lively acidity.

Lothian Vineyards 2018 ElginWinemaker: Stefan GerberThis wine has a fragrant bouquet of red plums, raspberry and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry flavours with a lingering fruit sweetness. Tannins are fine and integrated, making the wine immediately approachable. Pairs well with lamb rack and salmon or tuna.

Moya`s Vineyards 2015 Upper-Hemel En Aarde ValleyWinemaker: Hannes StormAn enchanting bouquet of rose ptals, red berry fruit and perfumed notes, it offers great poise, ferminine expression leading to a pure and fresh ripe finish. Exceptional with seafood.

635155

665

690

750

47Note: The Vintages displayed in this menu are subject to change at anytime due to availability and without any amendments to the list or price.Note: The Vintages displayed in this menu are subject to change at anytime due to availability and without any amendments to the list or price.

Crystallum Peter Max 2019 Hemel-en Aarde ValleyWinemaker: Andrew and Peter-Allan FinlaysonSeductive pure fruit expression with sweet strawberry, blueberry and cassis, luscious and intense. The palate is complex with savoury notes backing up the fruit and spice with a whiff of forest floor and smoky notes. Wonderful match with smoked salmon kingklip.

Hamilton Russell 2019 Hemel-en-AardeWinemaker: Hannes StormThe terroir is clearly expressed in this wine giving rise to a certain tightness, tannin line and elevated length to balance the richness and generosity. It is not overtly fruity, soft and ‘sweet’ and it generally shows hints of that alluring ‘primal’ character along with a dark, spicy, complex primary fruit perfume.

Paul Cluver Seven Flags 2018 ElginWinemaker: Andries BurgerPure fruit profile led by red berry, spice, mushroom and dark chocolate supported bya mineral core. The palate is fruity with great poise and structure. Great with ostrich fillet, venison and beef tournedo.

825

1400

1750

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PINOTAGE

This is South Africa’s Signature Varietal. It was created in 1925 by Abraham Izak Perold, the first professor of Viniculture in Stellenbosch University by crossing Pinot Noir and Cinsaut/Hermitage hence the portmanteau name of Pinotage. Today it produces cult wines which have entrenched South Africa among great winemaking countries.

Fairview 2018 PaarlWinemaker: Anthony de JagerFresh, with a good mix of crushed cherry fruit and vanilla notes. A dash of grip on the finish keeps this honest.

Southern Right 2019 Walker BayWinemaker: Anthony Hamilton RusselSmoky and fleshy, but with good aromatics and vibrancy to the black currant, fig, roasted sage and bramble notes. A nice minerally spine lingers through the finish.

Groot Constantia 2018 ConstantiaWinemaker: Boela GerberThe wine opens up with ripe notes of Strawberries, raspberries and plums. There is ripe red fruit and toasted oak flavours on the palate. Well structured, beautiful concentration with soft tannins and a long elegant finish. A perfect match with beef and lamb curries.

Spier 21 Gables 2018 StellenboschWinemaker: Johan JordanTake a breath of ripe red berries and plums all exhibited in this wine. The palate is fruity with a touch of raspberry and spiced plums .The finish is well pronounced.

425120

665

740

885

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Kanonkop 2017 StellenboschWinemaker: Abrie BeeslaarAttractive spice/mocha and berry aromas that leads to a youthful palate that is complex, superbly balanced and well integrated. Well deserved of its 4.5 stars award.

Beeslaar 2017 StellenboschWinemaker: Abrie BeeslaarA subtle and intense fruit profile led by cherry and dark fruit on the nose. The palate is rich and savoury, long finish. Try it with duck trio.

Rijks Reserve 2015 TulbaghWinemaker: Pierre WahlSensual notes of blackcurrant and cherries complimented by a touch of ginger biscuit and banana leaf aromas. These enticing aromas lead to a rich and creamy palate. Well integrated, concentrated and bold yet silky smooth. Perfect with venison and cheese platter.

1150

1275

1300

RE

D

RE

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MERLOT

Guadian Peak 2019 StellenboschWinemaker: Philip Van StadenThe wine opens up with clean expressive red fruit aromas with undertones of fresh strawberries and subtle mocha notes. The shows great integration with gentle tannins, a soft and elegant finish, and this wine will pair well with lamb, beef and venison dishes.

Hartenberg 2016 StellenboschWinemaker: Carl SchultzAn opulent bouquet of ripe black fruits and plums, A Well- structured and full bodied wine with a superb mouth feel. It has a silky, elegant and persistent fruity finish.

Almenkerk 2017 ElginWinemakers: Joris van Almenkerk and Danver van WykPerfectly poised, comprehensible graceful with savoury notes, rich fruit cake and spice. Lingering graphite tannin structure. Very flavourful without being weighty. Perfect with braised pork belly.

Vergelegen Reserve 2015 StellenboschWinemaker: André van RensburgRipe plum with ruby rim. The nose shows ripe fruit flavours, spice and a touch of chocolate. The ripeness of the fruit is balanced by a fresh fruit acid and soft wood/fruit tannins. The aftertaste is long and lasting.

Rust en Vrede 2017 StellenboschWinemaker: Coenie SnymanRich chocolate and Mocha aromas combine well with darker berries and subtle hints of spice. Soft juicy tannins, backed up with hints of vanilla and blueberries.

425120

585

620140

695

795


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De Trafford 2013 Helderberg MountainsWinemaker: David TraffordThe wine announces its self with pure red berry and cherry fruit supplemented by the intriguing dusty spear mint notes. Well textured palate with soft, lovely dry tannins. The finish is memorably long. Give it a try with pork belly.

Meerlust 2017 StellenboschWinemaker: Chris WilliamsThe nose is varietally expressive with rich plum, mulberry and creamy fruit with hints of anise & spices. The palate is rich and opulent, bursting with ripe Merlot fruit and supported by silky soft tannins.

Shannon Mount Bullet 2017 ElginWinemaker: Gordon Newton JohnsonThe wine has a fragrance of ripe red fruits such as plums and dark cherries, with earthy complexity yet still expressing minerality. Well integrated ripe and seductivetannin structure.

CABERNET SAUVIGNON

Warwick First Lady 2018 StellenboschWinemaker: Nic van AardeThe wine has a deep and intense crimson colour. The nose shows ripe berry compote and cherry tobacco bouquet and then follows through with dark black chocolate and very subtle cinnamon in the background.

Highberry 2018 StellenboschWinemaker: Werner EngelbrechtThis is a true mark of an elegant Cabernet Sauvignon, well integrated, superb juicy structure with a slightly fleshy palate.It has nice fruit follow through consisting of black currents, spice and ripe plums ,a must have with your tender steak.

870

910

1180

435125

495

Groot Constantia 2018 ConstantiaWinemaker: Boela GerberThe wine has an expressive profile of ripe black fruit and a touch of cassis. It has a firm tannin structure, great fruit concentration with hints of wood spice. Try it with rib eye steak.

Rust en Vrede 2017 StellenboschWinemaker: Coenie SnymanCherry and chocolate aromas backed up by hints of spice from the French oak. A very elegant wine with huge tannin structure, lovely fruit and great mid palate weight. This spice oriented Cabernet Sauvignon is supported by chocolate, tobacco and aniseed flavours on the palate.

Nederburg Two Centuries 2015 Western CapeWinemaker: Samuel ViljoenThe wine announces itself with the cabernet signature notes of cassis, tobacco leaf bell pepper and vanilla. The palate is rich with ripe black fruits harmonising with oak to produce a generous, mouth filling profusion of flavours, rounded of by firm tannins. Try it with roast lamb, beef and venison.

Springfield Estate Méthode Ancienne 2017 Robertson ValleyWinemaker: Abrie BruwerBreathing in this wine is like breathing in the forest. Fresh mushrooms and lots of crisp, fresh air. On the palate it is spicy (pepper and herbs) and intensely fruity, almost syrupy. It has berry-like fruit, mostly blackberry and cranberry. Very rich. Full-bodied and full-flavoured, lots of vanilla.

Le Riche Reserve 2015 StellenboschWinemaker: Christo le RicheFull-bodied ruby-red. Sexy aromas of black raspberry, cassis, violet and spicy oak. Densely packed, suave and fine-grained; the primal flavours of black fruits, menthol, mocha and brown spices are framed and extended by brisk acidity. Finishes vibrant, firm and long.

720

935

1130

1350

1850

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RE

D

RIGHT BANK BORDEAUX STYLE BLENDS

This is the area to the North of Dordogne River. The wines produced here are Merlot dominated and therefore tend to be lighter, elegant and more smooth in style (noteable estates, Chateau Petrus).

Rupert & Rothschild Classique 2017 FranschhoekWinemaker: Yvone LesterDeep ruby in colour with distinct cherry and mulberry flavours and subtle hints of coriander, spice and pecan nuts. Elegant and well integrated with youthful tannins and a lingering aftertaste.

Fleur du Cap Laszlo 2014 StellenboschWinemaker: Andrea Freeborough and winemaking teamOpulent, rich, powerful blend of 35% Merlot, 32% Cabernet Sauvignon, 22% Petit Verdot and 11% Malbec. Complex layers of black cherries, plums, blackberries and chocolate. Woven seamlessly on the palate with tobacco flavours, well balanced with exceptionally integrated oak nuances.

De Toren Z 2016 StellenboschWinemaker: Charles WilliamsLush black fruits and a hint of raspberry explode in the mouth as the wine touches the tongue. The elegance of the lasting finish and sweet, ripe seamless flavours greet you as the wine is savoured.

Keet First Verse 2017 Polkadraai HillsWinemaker: Christopher KeetThe wine opens with expressive red and black fruit, a whiff of fresh herbs and a touch of chocolate notes. The palate is rich and full, succulent and luxurious but not ingratiating. Well structured, seamless with a seductively long finish.

575145

1100

1250

1400

LEFT BANK BORDEAUX STYLE BLENDS

This is the land around the city of Bordeaux that is South West of the Gironne River (and Garonne). The wines produced here are bold Cabernet Sauvignon based (noteable producers are Chateau Latour, Ch. Mouton Rothschild, Ch. Margaux and Ch.d”Yquem)

Spier Creative Block 5 2017 StellenboschWinemaker: Johan JordanThis is a showy wine with glorious notes of cassis, black cherry and a touch of mint. The entry is ripe, great mouth feel, well integrated with velvety tannins and a long finish.

Vriesenhof Kallista 2016 Paradyskloof Winemaker: Jan CoetzeeThe wine has intense red cherries and leathery notes, the palate is full yet smooth andfruity. It has a lengthy finish with superb minerality. Great with Lamb Dishes.

Idiom 2014 StellenboschWinemaker: Reino Thiart This is a full bodied wine with intriguing aromas of cassis, hints of dark chocolate, a touch of bell pepper and vanilla. This is a perfect match with roasted meat dishes.

Rietvallei Esteanna Red 2016 RobertsonWinemaker: Kobus BurgerThis is a full-bodied, complex wine with excellent fruit and wood integration. Expressive cherry and cassis aromas on the nose with delicate hints of violets. On the palate the cherry flavours persist with just the hint of vanilla and cedar and a good lift of acidity.

Avondale La Luna 2013 PaarlWinemaker: Corne MaraisThis wine is full bodied a great wine of seamless elegance with layers of mineral, intense fruit infused with gentle tannins. It has fresh acidity uniting in a glorious fusion of full-bodied flavour and classic berry flavours leading to a caressing, long finish.

550

820

850

885

1225

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Meerlust Rubicon 2016 StellenboschWinemaker: Chris WilliamsUltra dark with an intense, opaque core. Exuberant cassis fruit on the nose, blackcurrant, black cherry and nettle-bush followed by cigar box. Full bodied with a concentrated fruit core wrapped by lush, sleek tannins and an earthy minerality.

Babylonstoren Nebukadnesar 2017 PaarlWinemaker: Charl CoetzeeSuperbly crafted with good balance of vibrant multi layered fruit supported by tight, well handed tannins. Handles the oak effortlessly, opulent yet sophisticated with a long, compelling finish.

De Toren Fusion ‘V’ 2017 StellenboschWinemaker: Albie KochMineral tones, followed by sweet ripe blackcurrant, cinnamon, caramel and liquorish flavours that are long lasting. The fusion of the acidity, ripe tannin structure and complexity derived from the five varieties, combines to bring out the best in this stunning vintage.

Rupert and Rothschild Baron Edmond 2017 FranschhoekWinemaker: Yvone LesterCabernet Sauvignon, Merlot and Cabernet Franc are used to craft this magnificent blend. Full bodied and soft wine with swirls of coffee blackcurrant, cigar box, blackberry and violets nose.

Quion Rock Red Blend 2015 Simonsberg - StellenboschWinemaker: Jacques MooreA wine with layered fruit profile followed by complex juice celebration on the palate, creating a perfect marriage between Old and New world. One of the Sommelier’s selection.

Kanonkop Paul Sauer 2017 SimonsbergWinemaker: Abrie BeeslaarLuscious, full bodied and sophisticated, this red blend starts with aromas of blackberry, anise and spice, followed by black frit, cedar, mocha and spice flavours. Elegant and complex, with a long, spicy finish.

1350

1425

1500

1550

1800

1850

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CAPE BLENDS

Asara Cape Fusion 2017 StellenboschWinemaker: Francois JoubertDeep ruby black in colour. The rich plummy and black cherry aromas are balanced with subtle cigar box and spicy mocha nuances. The taste filled with berry fruit that finishes with an elegant juicy structure.

Kanonkop Kadette 2018 SimonsbergWinemaker: Abrie BeeslaarKanonkop’s second label. A blend of 50% plus Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc. Matured in 225 litre French Nevers barrels for up to 16 months.

Warwick 3 Cape Ladies 2016 StellenboschWinemaker: Nic van AardeEach component distinctly displays its own qualities. This vintage shows great ripe red and black berry flavors on the nose as well as Mocha flavors. The Pinotage is soft and sweet while the Merlot and Shiraz offers a subtle spiciness. Full on the palate with good length on the finish. This blend brings the best of Pinotage to the classic French varieties.

Wildekrans Barrel Select Reserve 2016 Bot RiverWinemaker: William WilkinsComplex red fruit flavours with delicate hints of blueberry, cloves and a touch of herbs. It is bold and elegant yet gracefully smooth on the palate. The finishis charmingly long, fuller and dry. Great with Venison.

435125

445130

495

1020

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RED BLENDS OTHER STYLES

De Toren La Jeunesse Delicat NV StellenboschWinemaker: Albie KochA Beaujolais style wine with poise and depth. Tantalising fresh ripe red strawberries, cinnamon, floral notes of rose petals, velvet tannins and delicate balance of acids result in this fresh, light and youthful delight. The finish is caressing and lingering.

The Goose Expression 2013 Upper-Langkloof ValleyWinemaker: Alwyn LiebenbergThis is a very complex wine with notes of black cherries and white pepper. It is full bodied yet with a soft palate, subtle tannins and a velvety finish. Try it with oxtail and steaks.

Ataraxia Serenity 2018 HermanusWinemaker: Kevin GrantVibrant and finely scented nose, exceptionally lifted dark berry fruit, minerally and spicy. Elegant structure, ethereal yet assertive, classic and lingering finish.

Haskell IV 2015 StellenboschWinemaker: Rianie StrydomThe wine opens up with attractive notes of black cherries, chocolate dust, fruit cake and mulberries. The palate is well textured with a ripe entry, ripe tannins and a lengthy finish.

Bouchard Finlayson Hannibal 2017 WalkerbayWinemaker: Peter FinlaysonThis wine is rich, has silky sweet berry and wild plum aromas. Well textured with refined tannins. Enchanting finish with a long lingering aftertaste.

Rust en Vrede Estate Wine 2017 StellenboschWinemaker: Coenie SnymanDeep crimson red in colour. Heavy savoury oak aromas combined with pencil shavings and hints of dark fruits, plum and cassis. This wine shows great structure and balance with great tannin structure and a strong backbone.

475135

595

630

820

950

1275

Mont du Toit Kelder Le Sommet 2017 Paarl Winemaker: Bernd PhillipeConentrated ripe fruit flavours with hints of tobacco. Well intergrated wood and tannins. Touch of chocolate and lavender, the finish is long and fruity.

Waterford The Jem 2014 StellenboschWinemaker: Kevin ArnoldStrong lead pencil and cassis notes backed by cedar & spice aromas. Typical Bordeaux structure, fine grained, well integrated tannins, soft and elegant.

RHÔNE STYLE BLENDS

The Rhône Region of France has 22 grape varieties allowed in the Rhône AOC, of which about half is red. The main players being Syrah (Shiraz), Grenache and Mourvedre. Others are mainly blending partners with less than 10% input. Southern Rhône will have more Grenache in the blend composition (e.g GSM, the initials of the grapes used, the dominant one being the first initial) and Northern Rhône will be Shiraz based (e.g SMG). These wines are generally good with juicy, gamey meats and spicy dishes.

Infinity First XI, The Belter 2017 FranschhoekWinemaker: Wynand GroblerThis intriguing blend of Syrah, Cinsault, Mourvèdre, Grenache, Tannat and Viognier issilky soft on the palate with succulent tannins and notes of white pepper, red fruit, chocolate and cherry tobacco on the nose.

1500

4500

550

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La Motte Pierneef Shiraz/Viognier 2017 FranschhoekWinemaker: Michael LangenhovenFull flavoured and complex, an elegant wine with notes of black cherry, cranberry fruit and spice. Hints of rose petal perfume, concentrated and firm tannins. Great now but a few more years of ageing will do wonders to this wine. Enjoy with duck, venison, roasted lamb or simply on its own.

Albert Ahrens Family, Black 2016 Swartland Winemaker: Albert AhrensElegant, subtle and complex, it opens with notes of ripe fruit, plums and perfumed touch. The palate is silky smooth, the finish is fruity velvety. Great with roasted duck or pasta dishes.

Saronsberg Full Circle 2018 TulbaghWinemaker: Dewaldt HynesThe wine has a deep, dark purple colour with prominent ripe plum, red berry and floral flavours with undertones of spice. The oak is well balanced with full, firm yet accessible tannins.

750

985

1250

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SHIRAZ / SYRAH

Raka Biography 2017 KleinriverWinemaker: Joseph DreyerThe structure is complex and seamless, lush texture and elegant. The white pepper dominates the nose, so is hints of chocolate, coffee and black fruit. Rounds off with ripe plush fruit on the palate. Match for duck or game meat.

Thelema 2016 StellenboschWinemaker: Gyles Webb and Rudi SchultzMatured for 18 months in both French and American oak, this full bodied Syrah has a deep garnet colour. A very complex wine with green pepper, cinnamon, lilies and black fruit on the nose. Smooth on the palate and a toasty lingering finish.

Vondeling Monsonia 2017 Voor-PaardebergWinemaker: Matthew CopelandOpulent notes of juicy plums and black currants interlaced with spicy cloves and black peppery touch. Fine tannin structure, full bodied , viscous texture and a superb long velvety finish. Try it with the lamb Shank.

Cirrus Syrah 2016 StellenboschWinemaker: Coenie SnymanAn attractive bouquet of floral jasmine underpinned by dark rich plummy notes and mocha. Complex with a nice fruit follow through, great with game meat, lamb and steak.

Haskell Vineyards Aeon 2016 StellenboschWinemaker: Rianie StrydomThis is an aromatic wine, slightly perfumed with hints red cherries and peppery notes. The palate is well refined and has a lovely sweet sour balance and a savoury finish.

495135

515145

555

870

925


Saronsberg Shiraz 2018 TulbaghWinemaker: Dewaldt HynesProminent ripe plum, red berry and floral flavours with spicy undertones. Well balanced oak with full, firm yet accessible tannins. Try it with lamb, duck and strong cheeses.

Luddite 2016 WalkerbayWinemaker: Niels VerburgA bouquet of dark summer fruits, nutmeg, cinnamon and dark chocolate. Plums and spice on the palate followed by a richness of natural sweetness backed by fine tannins and balanced oak use.

Kershaw Clonal Selection 2016 ElginWinemaker: Richard KershawThis wine opens opens up with enticing notes of red fruit, white pepper and cinnamon. The palate is superbly pure and fresh resting on bold yet silky smooth tannins leading to a seductively long finish.

Hartenberg The Stork Shiraz 2016 BottelaryWinemaker: Carl SchultzRich ripe black fruit flavours with violets, white pepper and cherries. The palate is rich and broad with an equally enticing fruity finish. Enjoy with lamb or most red meats.

OTHER VARIETALS

Idiom Sangiovese 2015 StellenboschWinemaker: Reino ThiartThis is an expressive wine with tantalising nose, deep red cherry fruits on a bed of raspberry and cedar wood presents this aromatic and romantic wine, explore.

Adoro ‘Natural Sweet’ Mourvedre 2014 SwartlandWinemaker: Ian NaudeIt opens with dominant fruit compote of plums, raspberries and dark cherries with hints of prune and raisin notes. Ripe entry with a smooth texture and a long finish. Perfect with cheese platter and Lindt chocolate fondant.

Diemersfontein Carpe Diem Malbec 2018 WellingtonWinemaker: Francois Roode and Bret RightfordLayered fruit profile, with violets, blueberry, roasted coffee, plums and under tones of pepper. The fruit follow through is rounded off by firm yet accessible tannins. A perfect partner for your grilled beef fillet, roasted steak or the duck trio.

1020

1600

1780

1800

630

695

780

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Warwick Cabernet Franc 2015 StellenboschWinemaker: Jozua JoubertIntense ruby red with the bouquet reminiscent of cherries, blackcurrants and tones of dark chocolate cigar box, full bodied with firm silky tannins, best enjoyed with roast beef, lamb or rich terrine.

Raats Family Cabernet Franc 2014 FranschhoekWinemaker: Bruwer RaatsThis is a showy and elegant wine that exudes finesse, expressive notes of cherry and plum are complemented by bouquet of cinnamon, coffee and spice. Perfect with Beef Medallion

375ml/500ml

De Wetshof Bon Vollon Chardonnay 2019 375mlWinemaker: Danie de Wet

Waterford Sauvignon Blanc 2019 500mlWinemaker: Francois Haasbroek / Mark le Roux

Waterford Cabernet Sauvignon 2017 375mlWinemaker: Francois Haasbroek / Mark le Roux

De Toren Fusion V 2016 375mlWinemaker: Albie Koch

ORGANIC WINES

Reyneke Sauvignon Blanc 2019 StellenboschWinemaker: Rudiger Gretschel and Ryan MostertBright straw colour, fresh fruit flavours, melon, fine minerality. Delicate yet firm structure with a balanced crisp acidity and a refreshing finish.

Lazanou Syrah / Mourvédre 2018 WellingtonWinemaker: Rolanie LotzRich wild berry flavours with savoury tones. Robust with spicy tannins, with a long fruity aftertaste a food wine with great ageing potential.

865

1475

275

350

380

825

525

745

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NIC

375m

l/500

ml


DESSERT WINES

LOCALMullineux Straw Wine 2017 Swartland 50mlWinemaker: Chris and Andrea MullineuxComplex and enticing blend of dried peaches, apricots and marmalade notes underpinned by savoury nutty aromas of almonds and honey. The mouth feel is intense dizzying with a fresh and long finish.

Delaire Graff Noble Late Harvest 2015 Stellenbosch 50mlWinemaker: Morne VreyMade from 100% Sauvignon Blanc. Tropical fruit aromas such as litchi and blackcurrant, with subtle apricot and peach. Rich and layered spicy tropical fruit flavours abound on the palate with extraordinary freshness. Try it with Signature Tiramisu.

Asara Carillon 2012 Stellenbosch 50mlWinemaker: Danielle Le RouxGolden yellow hue of colour that’s typical of a botrytis wine. The first whiff takes you to a ripe tropical pineapple embrace with nudges of melon and apricots. Sweet tropical fruits and herb tingled honey on the palate present with a brisk acidity and mineral notes.

Klein Constantia Vin de Constance 2015 Constantia 50mlWinemaker: Mathew DayRichly viscous in the glass with a textured palate. These rich flavours are well balanced by brisk acidity, and an attractive bitter orange twist on the clean, youthfully fresh, floral muscat aromas. Persistent finish.

INTERNATIONALSauternes 2015 Sauternes-Bordeaux 50mlWinemaker: The winemaking team Sumptuous bouquet, rich and elegant flavours of honey and peaches, brisk acidity and a persistent finish.

Royal Tokaji Blue Label 5 2012 Tokaji 50mlWinemaker: Karoly Ats A clear golden amber colour. upfront notes of apricot, orange peel and honey, prominent fig, wood and Smokey notes flashes up. Lively acidity with a touch of mint, cooling and refreshing. The rich aromas give this wine an extremely long finish.

175

250

250

330

250

350

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PORT

Allesverloren Vintage 2012 Swartland 50mlWinemaker: Danie MalanThe wine is woody and toasty on the nose with nutty and raisin berry undertones. On the palate it is creamy, soft and multi-dimensional port with full ripe fruits and a lingering aftertaste.

Boplaas Cape Tawny Port Calitzdorp 50ml Winemaker: Carel NelCreamy elegance infused with mocha/choc orange flavours, beautiful spirity balance after 12 years in old oak.

Cockburns Special Reserve Portugal 50mlWinemaker: Charles SymingtonCockburn’s Special Reserve is the world’s most popular premium port. Special Reserve is a ‘vintage character’ port showing maturity and finesse, with a hint of dried plums. Off dry to medium sweet, Special Reserve has a rich, mellow texture and smooth tannin structure, with a long, satisfying finish.

Messias Tawny 50mlWinemaker: Ana UrbanoSweet wine of fruited character, with notes of dry fruits and some nuances of red fruits, marked well by the wood.

Messias Vintage PortVery fine bouquet and a deep red colour10 year - 50ml20 year - 50ml30 year - 50ml

65

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80

85

65115150

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