wine & dine night - hyde bar galwaywine & dine night thursday jan 24th 2019 wild atlantic...
TRANSCRIPT
WINE & DINE NIGHT Thursday Jan 24th 2019
WILD ATLANTIC SKEWERED PRAWNS drizzled with Garlic, Chilli & Lime
HYDE MEZZE PLATE with Hummus,
Feta, Olives and Pesto served with a side of Flat Bread
SMOKED DUCKserved on a bed of Green Salad
with Red Currant Jus
PRIME BEEF MEDALLION with Potato Fondant and Red Wine Jus
IRISH CHEESE PLATTER Gubbeen, Durrus, Cashel Blue
complemented with Grapes and Biscuits
VEGETARIAN OPTIONS AVAILABLE
Hyde Bar and Gin Parlour