Wine List

House Whites

1. Fontein Ridge, Chenin Blanc Western Cape, South Africa £12.95This medium bodied wine shows a beautiful melange of guava, passion fruit with a hint of citrus. Great with fish, chicken and a fine aperitif.

2. Villarrica Sauvignon Blanc Maule Valley, Chile £15.95Fresh, vibrant and unoaked, with prominent citrus, gooseberry and grapefruit flavours which fill the mouth and culminate in a lingering finish.

Half Bottle - White

3. Domaine des Lauriers Picpoul de Pinet Languedoc, France £8.99GOLD Medal” (Concours des Grands Vins de France, Macon 2010) Fine notes of honey, citrus fruit, green lemon skin and asparagus which intensify in the mouth. Like a ripe Chablis!

White

4. La Casada Pinot Grigio Veneto, Italy £15.99Soft, fresh, & subtle. Honeyed, floral aromas, are joined on the palate with apple & lemon flavours. From the highly dependable La Casada.

5. Brookford Chardonnay Semillon South East Australia £16.99Pale lemon in colour with aromas of pineapple, melons and white peaches. Crisp and clean on the palate with fresh juicy tropical fruit flavours.

6. Galissonnière Cuvée Anne Muscadet Loire, France £17.99Made from the Melon de Bourgogne grape in the Pays Nantais region in the Loire valley. Fresh, crisp and `prickly`/zingy in style. Perfect with seafood, such as oysters, or with poultry.

7. Tooma River Reserve Chardonnay South East Australia £17.99Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.

8. The Holy Snail Sauvignon Loire, France £19.99Award winning wine from master winemaker, Thierry Delaunay. Classic Old World sauvignon that is a half way house from a Sancerre to a Kiwi, fruit driven style; lovely! Captivatingly fresh, beautifully balanced, long and full in the mouth, it unleashes many complex aromas (exotic fruits, blackcurrant buds, grapefruit, peach), as well as floral notes. 9. Domaine des Lauriers Picpoul de Pinet Languedoc, France £19.99“GOLD Medal” (Concours des Grands Vins de France, Macon) Fine notes of honey, citrus fruit, green lemon skin and asparagus which intensify in the mouth. Supported with a lively finish. One of our most successful finds!

10. Saladini Pilastri Falerio Marche, Italy £19.99In the style of a ‘super charged’ Pinot Grigio. Organic! An ancient mixture of grapes from Trebbiano, Verdicchio, White Pinot and Passerina vines. “86/100...offers up fragrant white peaches in a crisp, focused style.” (Robert Parker`s Wine Advocate) 11. Entreflores Verdejo Rueda, Spain £19.99Lovers of good Marlborough Sauvignon Blanc! You must try this! From the award winning Principe de Viana stable. Aromas of papaya, grapefruit and pineapple with a floral lift. Elegant and rich palate, fresh and well structured. Recommended with salads, pastas and rices, white meats, fish, seafood. 100% Verdejo, one of Spain`s finest varieties.

12. The Jumper Sauvignon Blanc Marlborough, New Zealand £20.99“4.5 STARS. The bouquet is gorgeously ripe and lifted showing peach, passionfruit and subtle herbaceous characters. It’s succulent and powerfully flavoured on the palate with bright acidity and a lingering fruity finish.” (Wine Orbit, New Zealand) From the award winning Hunter`s estate, established by Belfast man Ernie Hunter.

13. Spring Creek Sauvignon Blanc Marlborough, New Zealand £21.99Small production bottling from winery originally established by Belfast man Ernie Hunter. “SILVER MEDAL” (International Cool Climate Wine Show, Victoria, Australia) Crisp but rich aromas of asparagus, gooseberry and passionfruit. These notes carry on to the palate with a vibrant intensity.

14. Albret Chardonnay Navarra, Spain £26.99“88/100” (Peñín Guide) Full rich complex white in the style of a fine Burgundy. Hazelnut, guava and ripe apple notes intermingled with hints of butterscotch. Aged on lees in 225L French oak casks with frequent battonages for 6 months.

15. Hunter’s Sauvignon Blanc Marlborough, New Zealand £27.99“GOLD MEDAL” (Royal Hobart International Wine Show) “Delightful lifted aromatic nose and a bold yet elegant palate of nectarines and melons. “ (Tiz Wine). Has won more awards than any other Kiwi winery.

16. Domaine Denis Pommier Petit Chablis Burgundy, France £29.99“SILVER MEDAL WINNER” (Vignerons Independents) “87/100. An extremely fresh nose of green fruit and lime tinged citrus leads to ripe, round and vibrant flavors that possess notably more depth than is typically found at this level, all wrapped in an attractively dry finish. Good stuff!” (Burghound.com)

17. Domaine Fouassier Sancerre Loire, France £32.99Sauvignon Blanc at its elegant best. Classic cut grass, gooseberry and flint aromas which follow through on the palate. Delicate lychee fruit rounds off the wine creating a well-rounded mouthfeel. The Fouassier family, who are now following organic principles, have been viticulteurs for ten generations.

Rosé18. Perdidio Grenache Rosado Navarra, Spain - Dry £12.95Raspberry and strawberry fruit driven rosé. Soft, fruity and easy drinking.

19. Big House ‘Cardinal Zin’ White Zinfandel Rose USA - Medium £14.95It’s the Cardinal Zin who consoles the straying souls of the Big House. Proud of the rose petals that evoke a sense of envy for their strawberry and peachy flavours, this Rosé has been known to elicit lust for refreshment, and cause mere mortals to covet those vibrant red fruit flavours.

House Reds20. Fontein Ridge Pinotage Shiraz Western Cape, South Africa £12.95A deep purple colour with ripe fruit, spice and dark chocolate aromas on the nose. The palate is also fruit driven with juicy tannins and ripe dark fruit and hints of vanilla.

21. Villarricca Cabernet Sauvignon Maule Valley, Chile £15.95A smooth, lush, easy-drinking red, oozing with blackcurrant and berry flavours. Soft tannins but enough body to handle full-flavoured dishes

Half Bottle - Red22. Principe de Viana Crianza Navarra, Spain £7.99“SILVER MEDAL” (Concours Mondial Bruxelles) Cabernet Sauvignon blended with Tempranillo. Aged for 12 months in French Allier (80%) and American oak (20%). Cassis, blackcurrant, plum & black cherry with hints of chocolate, vanilla and cinnamon from the oak.

Red

23. Kintu Merlot Central Valley, Chile £15.99Notes of black cherries and plums intermingled with vanilla notes. Round and velvety on the palate. Medium bodied.

24. Brookford Shiraz Cabernet South Eastern Australia £16.99Rich and full-flavoured spicy Australian red wine. This blend of Shiraz and Cabernet Sauvignon is packed with dark berry aromas, sweet vanilla oak and hints of stewed plums. On the palate brooding flavours of blackcurrants, raisins and mocha emerge.

25. Austral Semi Crianza Rioja Spain £17.99New release from award winning Principe de Viana. Tempranillo & Grenache. Wild strawberry & raspberry notes with cracked pepper and just a hint of vanilla. Very sumptuous.

26. Domaine Les Yeuses Merlot Languedoc, France £17.99“SILVER Medal” (Concours des Grands Vins du Languedoc Roussillon) Excellent value. Medium bodied, ripe red with damson and plum notes. In the style of quality St. Emilion/Pomerol Bordeaux. Balanced and great value.

27. Tooma River Reserve Shiraz South East Australia £18.99“8/10. Jam meets black pudding, cherry menthol on the nose. The palate has a nice texture. A touch of spice, dark berry juice and a really clean and lovely finish. Very good.” (Peter Wood, The Tasting Note)

28. Man Vintners Cabernet SauvignonCoastal Region, South Africa £18.99“88/100..full bodied fruit recalling blackberries and black cherries and a few nice nuances around the edges...very strong value for the money.” (Wine Review Online)

29. Finca La Estacada Tempranillo 6 months oakUcles, Spain £19.99“88/100. Superb Value.” (Jay Miller, eRobertParker.com) Surprisingly complex perfume of damp earth, violets, spice box, and red currants. Jam-packed with ripe, spicy fruit, soft tannins, and excellent balance.

30. Masi Renzo Chianti Tuscany, Italy £19.99“Paolo Masi..has made an excellent impression with the estate wines of a family property, modern but not excessively or exaggeratedly so.” (Robert Parker) Excellent balance. Medium to full bodied with juicy red & black cherry tones.

31. Le Clos Languedoc, France £21.99“BEST WINE DEAL..outstanding..cabernet sauvignon, softened with grenache, merlot and gentle oak..(with) dried-fig smell of carignan. Add Burgundian polish and – voilà.” (Victoria Moore, The Daily Telegraph)

32. Luigi Bosca Finca La Linda Malbec Mendoza, Argentina £21.99“Recommended...black cherry and clove aromas and flavours; soft, rich and ripe” (Fred Tasker, Miami Herald) Aged in French oak for three months. Velvety, elegant and modern. Quickly becoming a New World classic.

33. Stoneburn Pinot Noir Marlborough, New Zealand £25.99A medium bodied Pinot Noir with black cherry and plum fruit aromas. The palate is soft and full combining plum fruit flavours, spice and subtle oak. 100% Wairau Valley, Marlborough, New Zealand.

34. Château de Fleurie Beaujolais, Burgundy, France £31.99“Just about the most drinkable red you’ll come across – the bottle will be empty twenty minutes after you open it. Medium bodied, dry, and fresh with crunchy redcurrant, black cherry, and a little woody spice. Yum. 4 STARS. (Paul J. Kiernan, The Grapes of Sloth) “lovely berry, floral tinged perfume. It has lots of fruit but with a firm structure underneath. Very tasty and delicious now. Outstanding.” (John Tilson, The Underground Wine Letter, New York)

35. Château Lamartre, Saint-Emilion Grand Cru Bordeaux, France £39.95Owned by the Vialard-Patureau family for 2 generations and covers an area of 11.58 hectares. Situated in Saint-Etienne de Lisse, at the bottom of the slopes, the estate benefits from a good exposure to the South. The vineyard is made up of 83% Merlot, 17% Cabernet Franc. A big rich St-Emilion with ripe blackberry, damson and black cherry fruit. Sweet, juicy tannins, spicy cinnamon and cedar oak and lively acidity complete the picture.

36. Viñedos McAlindon e Hijos Creu Celta 2008Priorat, Spain £47.00Previous “WINNER” (New Wave Spanish Wine Awards) “I really congratulate you on the decision to make a serious wine in a top appellation, rather than just churning out ordinary wine somewhere boring.” (Charles Metcalfe). Made from old vines Carignan, Grenache, with smaller portions of Merlot and Syrah. Rich, textured & full bodied with pine, chocolate, cherry, plum and currant notes with a mineral character. Only 3500 bottles produced.

Champagne & Sparkling

37. Mas Fi Brut Cava N.V. Penedes, Spain £20.99“86/100..fresh, just off-dry..refreshing finish.” (Robert Parker). Made just like Champagne. White flower and citrus scents dominate the nose while the palate offers fresh stone fruits and pleasant creamy flavours.

38. Mas Fi Rose Cava N.V. Penedes, Spain £20.99“87/100. The Non-Vintage Brut Rose is made from 100% Trepat. Enticing aromas of cherry blossom and strawberry lead to a tasty, slightly off-dry, medium long bubbly that will match well with Serrano ham” (Jay Miller, Robert Parker`s Wine Advocate) Made like Champagne. Aged for 11 months in bottle with a creamy mousse.

39. La Pieve Prosecco N.V. Veneto, Italy £20.99Delicious frothy sparkling Prosecco from top quality producer Mionetto, bursting with Prosecco’s telltale ripe pear fruit and a hint of peach. Fruity and soft this is the ideal bubbly to drink with or without food.

40. Moutardier Cuvée Carte d`Or N.V. Brut, Champagne, France £47.99

41. Moutardier Cuvée Carte d`Or N.V. Brut, Champagne, France HALF BTS £28.00“GOLD Medal” (Champagne Masters 2011) “88/100.” (Wine Spectator) “This attractive non-vintage style shows fresh appley aromas and an appealing appley richness on the palate with fine depth of flavour and texture...deserves to be better known.” (The Wine Gang)

42. Henri Abelé N.V. Brut, Champagne, France £59.99Henri Abelé is one of Champagne’s oldest Houses founded in 1757. It was served onboard the Titanic which left Belfast on the 2nd April 1912. Interestedly, marine archaeologists have recovered over 7000 artefacts from the wreckage of the ship including a bottle of Henri Abelé Champagne. “91/100” (Wine Enthusiast). A big, plush, yeasty nose sends sweet notes of cracker and toast above lime and mineral; the flavors that follow are forward, round and rich. Hints of mango and papaya fruit lead into a sensuous, lightly spicy, thoroughly satisfying finish.

Dessert Wine

43. Campbells Rutherglen Muscat N.V. 37.5cl Rutherglen, Victoria, Australia £28.99 Glass £3.95“95/100. The sensational non-vintage Muscat possesses a deep amber color, good unctuosity, and a sweet bouquet of brandy macerated raisins, molasses, caramels, and toffee. It is an amazing wine.” (Robert Parker)

Quarter Bottles £4.35 44. Paulita Sauvignon Blanc Chile 45. Babbington Brook Chardonnay Australia 46. Paulita Cabernet Chile 47. Babbington Brook Shiraz Australia 48. Devils Ridge White Zinfandel Rose USA 49. Babbington Brook Shiraz Rose Australia

50. Prosecco Mara Oro Veneto, Italy £5.20

Soft DrinksWater - Still and Sparkling 750ml £3.25Shloer - Red and White Grape 750ml £4.75

ROE PARK RESORT, LIMAVADYNorthern Ireland, BT49 9LB

Tel: +44 (0) 28 777 22222

www.RoeParkResort.com