Independently owned and operated by the Cli� ord family since 1960.We cannot guarantee that dishes are free of bones, please proceed with caution. Some items may contain nuts and we cannot guarantee that items on this menu are allergen free. If you are concerned about food allergies, please ask for assistance when choosing. All items served on the premises are, to the best of our knowledge, free of genetically modi� ed ingredients. All items are subject to availability. All prices include VAT at 20%. Gratuities are discretionary.

2019 v.3

www.blunsdonhouse.co.uk

Free high-speed WiFi is available throughout the hotel. F R E E W I F I

W I N E S B Y T H E G L A S S O R B O T T L E

All priced 175ml £5.75, 250ml £ 7.75, Bottle £23.00.White818. Blunsdon Collection Sauvignon Blanc, Australia Fresh and zesty

807. Blunsdon Collection Chardonnay, Australia Rounded, easy drinking

815. � ree Stones, Sauvignon Blanc, Marlborough NZGrassy-gooseberry

801. Klippenkop Chenin Blanc, South Africa Full-bodied tropical fruit

823. Woodbrook Chardonnay, central ranges Australia Lightly oaked

828. Pinot Grigio Nagyrede Estate, Hungary Floral aromas ultra-refreshing

862. Rioja Blanco Faustino V11, Spain Seashells and grapefruit

Rose 809. Blunsdon Collection Dry, Australia Red berries and watermelon

842. Pinot Grigio Nagyrede Estate Blush, Hungary Citrus and light cherry

805. Wicked Lady White Zinfandel, California Medium-sweet rosé salmon-pink colour

Red 836. Blunsdon Selection Shiraz/ Cabernet, Australia Warm spicy

812. In-Situ Cabernet Sauvignon, ChileVibrant blackcurrant

816. Montes ‘classic’ Merlot ChileAmerican oak aging. Fruitiness and spicy black pepper.

808. Los Intocables Black Malbec, San Juan, Argentina Enticing aromas of cherry and plum with a background of warming spice.

814. Covila Tinto, Rioja, Spain A classic Rioja

845. Chianti ClassicoA smooth, elegant and velvety wine, with powerful .aromas of ripe cherry, hints of spice and woody notes. An Italian classic.

P E R S O N A L L Y S E L E C T E D W I N E S

White Bottle

810. Côtes du Rhône Blanc, Colombo & Fille £29.00Exotic � avours of mangos and apricots, perfectly balanced

811. Pinot Blanc, Mittnacht Freres, Alsace £35.00Medium-bodied, fresh, with a clean � nish.

803. Muscadet de Sevre et Maine, Guy Saget £25.00Dominant ripe apples on the palate, fresh and vibrant

870. Sancerre, Les Collinettes, Joseph Mellot, Loire Valley £39.00Dry, herbaceous, aromatic

854. Chablis, Les Sarments, Vignerons de Chablis, Burgundy £39.00Very dry, delicate light wines

825. Bourgogne Aligote, Domaine Dupre £29.00A Classic dry Burgundy

Red841. Chateau Haut Bertinerie, Cotes de Bordeaux Blaye £29.00Medium bodied claret, dark fruit, good acidity and tannin structure

853. Chateau Vieux Clos, Saint-Emilion Grand Cru £39.00Intense colour and softness, a classy claret

882. Châteauneuf Du Pape £49.00Profound, velvety, rich fruit and spice, classic Burgundy

876. Macon Rouge, Domaine Dupre £29.00� is light-bodied wine is smooth with soft, elegant tannins

820. Pinot Noir, Domaine De Valmoissine, Louis Latour £29.00Candied cherry and strawberry fruits, spicy perfume, laced with vanilla

839. Côtes du Rhone, Vignes Longues Chateau De L’estagnol £29.00Beautiful colour of dark garnet with and � ne aromas of red berries and spices

804. Scotto Old Vine Zinfandel, California £29.00Rich, ripe plums, dark chocolate, vanilla and spice

806. � e Crusher Pinot Noir, Clarksburg USA £29.00Nuanced notes of cranberry, cherry, and warm spices

C E L E B R A T E W I T H B U B B L E S910. Moet & Chandon Champagne, Brut Imperial, ½ bottle £39.00Crisp and elegant, delicate with blossom notes

Bottle

903. Moet & Chandon Champagne, Brut Imperial £59.00� e biggest selling champagne in the world

901. Moet & Chandon Champagne, Brut Imperial £125.00Magnum (double bottle)

905. Dom Pérignon £259.00Considered by many as the � nest champagne in the world

907. Veuve Clicquot Champagne, Demi-Sec £89.00Delicious peachy with touches of honey, slightly sweeter than Moet

914. Perelada Cava Brut Rosé or White £29.00Crisp, dry, pink, a favourite sparkling wine of the Spanish Royal Family

920/921. Villa Sandi Il Fresco Prosecco Spumante Brut Millesimato £10.00 (20cl) £29.00An Italian sparkling wine with a soft and generous palate� e wines vary in alcohol by volume (ABV) between 11% and 15%

A L L D A Y D I N I N GAvailable from 11am – 10pm

Selection of home made breads, whipped butters and oil £4.50

Charcuterie, chorizo, parma ham, salami, sweet piccalilli, house sourdough £8.50 / £15.00

Beetroot, pomegranate, orange & pearl barley salad, torn mozzerella, basil £7.50 / £14.50

Cold � aked salmon, asparagus & soft quail egg salad, sauce vierge £8.50 / £15.00

Smoked haddock rarebit on toasted sour dough, poached hens egg, parsley oil £7.50

Pan-fried chicken livers, smoked pancetta & wild mushrooms on toast £8.50

Grilled sardines with roasted pepper & tarragon ragout, basil pesto £8.50

Smoked goose, wye valley asparagus, con� t shallots & parsley £9.75

Eggs Florentine- toasted English mu� n, spinach, poached free range eggs, Hollandaise £9.50

Slow cooked beef brisket, artichokes, wild mushrooms, horseradish, tru� e oil on dripping toast £9.95

Eggs Benedict, hand carved ham, poached free range eggs & Hollandaise £10.50

Asian spiced con� t duck croquettes, sweet chilli sauce £7.75

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Beef burger 6oz, gem lettuce, beef tomato, burger relish in a brioche bun, fries £14.50

Margarita pizza with cherry tomatoes, also takeaway £12.50

Mushroom & ham pizza, also takeaway £12.50

Chorizo & red pepper pizza, also takeaway £12.50

Seafood linguini, soft herbs, parmesan, tru� e oil £18.50

Pan-fried hake, ragout of summer vegetables in a light broth £21.50

Gressingham duck breast, sweet potato, spinach, ginger lime & sultana sauce £26.50

Roast breast of free range chicken, spring onion mash, ragout of peas, broad beans & bacon £19.50

S I D E SMashed potato £4.00Roasted root vegetables £4.00Mixed salad £4.00Chips £4.00

O R I G I N A L & B E S T C A R V E R Y L U N C H

Saturday & Sunday, noon until 3pmEnjoy a fabulous weekend lunchtime carvery, featuring soup, salad and cured meats for starters, succulent roasts with veggies, � sh, chicken and vegetarian main course options followed by a delicious selection of desserts.Saturday: Starter and Main £12, with Dessert £16Saturday lunchtime is party time – birthday and anniversaries – 3 courses and Prosecco £20 (max 30)Sunday: Starter, Main and Dessert £18.00, Under 12’s £7

B R E A K F A S T I N T H E B A RAvailable between 9.30am & 11am

(Full bu� et breakfast is available in Flame 6.30 -9.30am)Sausage or bacon sandwich £6.50

Avocado, slow cooked tomato & poached eggs on toasted sour dough £8.50

Full English, pork sausage, dry cure bacon, con� t mushroom, slow cooked tomato, baked beans, black pudding, free range hens egg £10.50

Eggs Florentine, toasted English mu� n, poached free range eggs, Hollandaise £9.50

Eggs Benedict, hand carved ham, poached free range eggs & Hollandaise £10.50

B A G U E T T E SRoast Turkey, cranberry & stu� ng, house slaw, dressed mixed leaf £8.50

Roast beef, horseradish & rocket, house slaw, dressed mixed leaf £8.50

Hand carved ham, English mustard & tomato, house slaw, dressed mixed leaf £7.75

Smoked salmon, chive crème fraiche & watercress, house slaw, dressed mixed leaf £9.50

Free range egg mayonnaise, house slaw, dressed mixed leaf £7.25

Mature cheddar, onion chutney, house slaw, dressed mixed leaf £7.50

L I G H T L U N C H Monday to Friday, Noon until 2:30pm

Hand carved ham, free range eggs & chips £8.75

Chicken caeser salad, anchovies, parmesan, croutons £8.50

Pork loin steak, sautee new potatoes, spinach, chorizo & red wine sauce £9.95

Cold poached salmon & asparagus salad with Hollandaise sauce £9.50

D E S S E R T SSticky to� ee pudding, to� ee sauce, vanilla ice-cream £6.50Dark chocolate & almond bavarois, raspberry, chocolate sorbet £7.75Frozen mixed summer berries, warm white chocolate sauce £7.75Pear & caramel mousse, spiced pear, crisp pear, lemon sorbet, lemon balm £8.50Selection of 3 local cheeses, chutney, grapes, celery & biscuits £10.50

F O R O U R Y O U N G E R G U E S T S 11am – 10pm

Burger with cheese & chips £7.50Sausage, mash, peas & gravy £7.50Fish � ngers, chips & peas £7.50Linguine with tomato sauce £7.50Chicken goujons with chips & peas £7.50

FROM THE JOSPER CHARCOAL GRILLEvenings until 10pm

Grills include a Con� t � at mushroom, slow cooked plum tomato, watercress & fries.6oz beef burger, gem lettuce, beef tomato, burger relish in a brioche bun, fries £14.50(Add, BBQ pulled pork, smoked streaky bacon or mature cheddar cheese for £1.50 per item)

Entrecote steak 10oz £28.50Rib-eye steak 10oz £28.50Tomahawk steak 20oz (for two to share) £48.00(Add a sauce to your grill, peppercorn, red wine or béarnaise £2.50 per sauce)

Smoked BBQ pork ribs... half rack £14.50 full rack £23.50Half a baked lobster thermidor, fries, rocket, parmesan & balsamic salad £32.50

A F T E R N O O N T E A Served between 2pm & 7pm

Please note that this may not be available during peak times

‘Full Afternoon Tea’ Scones, cakes and � nger sandwiches & tea or co� ee £15.00Choose from one of our speciality teas: English Breakfast, English Breakfast (decaf ), Assam, Earl Grey, Green Tea, Camomile, Peppermint or Lemon & Ginger

‘Sparkling Afternoon Tea’ £20.00Same as above served with a glass of ‘Tiamo’ organic Prosecco.