COCKTAILSMoscow Mule...Tito’s Handmade Vodka,Fever Tree Ginger Beer & freshmuddled lime....................................................................9.50

Oyster Shooter…Tito’s Hand made Vodka,horseradish, cocktail sauce & a freshoyster...................................................................................10.00

Classic Mojito...Cruzan Rum,fresh muddled mint & lime........................................9.00

Sweetwater Perfect Margarita...Hornitos Reposado & Citronge.................................9.75

Bourbon Smash...Maker’s Mark,muddled lemon & mint.................................................11.25

Fred’s Bloody Mary…Tito’s Hand madeVodka & housemade bloody mary..........................8.75 w/ bacon........................................................................9.50 w/ jumbo shrimp......................................................10.00 w/ bacon & jumbo shrimp....................................10.75

Sparkling Sangria...Prosecco, Gilbey’s Gin,Apple Jack Brandy, muddled grapes& fruit.....................................................................................9.50

Mango Martini...Malibu Mango Rum,Licor 43 & a splash of pineapple............................9.00

Carlyle Old Fashioned…Maker’s Mark,muddled orange, macerated plums &bitters...................................................................................10.75

WINES BY THE GLASS6 oz 9 oz

Prosecco, Zardetto, Veneto............................8.25

Riesling, Dr. Loosen, 2017 Dr. L.....................8.25

Pinot Grigio, Stella, 2018..................................6.75

Sauvignon Blanc, Yealands, 2018................8.25

Sauv. Blanc, Kim Crawford, 2018................10.75

Chardonnay, Ch. Ste. Michelle, ‘16.................7.75

Chardonnay, Kendall Jackson, ‘17.................9.75

Chardonnay, Sonoma-Cutrer, ‘16.................12.25

Rosé, Chateau Montaud, 2017........................7.75

-

12

10

12

16

11

14

18

11

6 oz 9 oz

Pinot Noir, MacMurray Ranch, ‘16...............10.25

Pinot Noir, Meiomi, 2017..................................10.75

Pinot Noir, Erath, 2016.....................................12.25

Malbec, Zolo, 2017................................................7.35

Merlot, Charles & Charles, 2016....................8.75

Cab. Sauv., Louis Martini, 2016......................8.75

Cab. Sauv., Canoe Ridge, 2016....................10.25

Cab. Sauv., Duckhorn, 2016 Decoy.............12.75

15

16

18

11

13

13

15

19

BEERPatsy’s Lager, tap...........................................................6.25

Randy’s Pale Ale, tap...................................................6.25

Back Bar Ale, tap...........................................................6.25

Stella Artois, tap.............................................................7.00

Devils Backbone Vienna Lager, tap......................6.75

Victory Golden Mon key, tap...................................7.00

Founder’s All Day IPA, tap.......................................6.50

Jailbreak The Infi nite Amber Ale, tap................7.00

Solace Session IPA, tap...............................................6.75

Goose Island, tap...........................................................6.75

Miller Lite, bottle............................................................6.00

Miller Lite, tap.................................................................6.00

Blue Moon Belgian Ale, tap......................................6.75

Heavy Seas IPA, tap.....................................................6.50

Fat Tire Amber Ale, tap..............................................6.75

Sierra Nevada Pale Ale, tap......................................6.75

Lagunitas Little Sumpin Sumpin Ale, tap.........7.00

Samuel Adams Lager, tap..........................................6.75

DC Brau “The Public” Pale Ale, tap.....................7.00

Evolution Lucky #7 Porter, tap...............................6.75

Founders Breakfast Stout, tap................................7.25

Corona, bottle..................................................................6.75

053119-18P

We card everyone under 26. If we forget, your dessert is free. Please tell a manager.

Patsy’s American is our heartfelt tribute to GAR’s fi rst Foodie & waitress, occasional dishwasher, English teacher, full time host & baker. And the best mom in the world.

Can you fi nd Patsy’s grandkids talking to the balloon man in the arched mural? Our wonderful murals were created by John Gable & Christopher Cart. Patsy’s longtime friend, Malcolm Blacken,

created the fl ag painting in the bar.

Kudos to the architects who designed this special place: Mark, Kristina, Alex, Marcel & Leon. Thanks to the hard working construction team of Luis, Mike, Kevin, Dan, JD, Charlie, Gary, Steve & so many more.

Much appreciation for GAR’s “best in biz” construction team of Spencer, Kristen, Mike & Paco.

Special thanks to so many GarStars on our opening team: Ascary, Ailisa, Andre, Andy, April, Ally, Amanda 3, Ben, Brittni, Carleen, Chad, Chelsea, Cheryl, Chris, Courtney, Dana, Dave & Dave, Iryna, Jeff, Jessica, Jon, Julia, Katie & Katie, Kevin, Kim, Lori, Marion,

Matt & Matt, Meagan, Meredith, Natasha, Omar, Paul, Rebecca, Ricky, Sarith, Sergio, Shardae, Spencer, Taniya, Tim & Tom.

RAW BARFresh Oysters*...on the half shell w/ blood orange mignonette............................................................................1/2 dz...18Oyster Shooter*...Tito’s handmade vodka, horseradish, cocktail sauce & a fresh oyster..........................................10Local Midneck Clams*...harvested from Chincoteague, VA...mildly salty & sweet.......................................1/2 dz...10Shrimp Cocktail...6 jumbo shrimp, fresh lemon & cocktail sauce..........................................................................................12Seafood Platter*...6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette..............................................................................................................................................................38Seafood Tower*...12 oysters, 6 clams, 6 shrimp, smoked mussels & 1/2 Maine lobster served with blood orange mignonette & Grand Marnier aioli...........................................................................................84The Triple Decker*...18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound Maine lobster...served with blood orange mignonette & Grand Marnier aioli..........................................................139

Tex Mex Eggrolls...smoked chicken, corn & black beans wrapped in a cheddar tortilla...served with avocado dipping sauce........................................................................................................10Blue Crab & Shrimp Fritters...grilled corn salsa & lobster ginger sauce.............................................................................11Patsy’s Favorite Hickory Smoked Salmon*...almond crackers & remoulade sauce...................................................12Hot Spinach & Artichoke Dip...Reggiano parmesan, jack cheese & tortilla chips........................................................12Crispy Fried Point Judith Calamari...with onion straws & lobster ginger sauce...........................................................13Corn & Crab Chowder.................................................................................................................................................................................7Lobster Bisque...............................................................................................................................................................................................8

STARTERS

SALADSField Greens...grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons & champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1...........................................................7Chop House Salad...mixed greens, fresh corn off the cob, tomato, scallions, Cabot aged white cheddar, garlic croutons & butter milk herb dressing......................................................................8Baby Gem Lettuce...apple, avocado & sunfl ower seeds with green goddess dressing..............................................9Warm Goat Cheese & Spiced Pecans...fi eld greens, sun dried cranberries, garlic croutons, dates, tomatoes & champagne vinaigrette.................................................................................................9Roast Chicken Salad...fi eld greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & champagne vinaigrette........................................................16Charleston Salad with Spiced Pecans…buttermilk fried chicken on mixed greens, avocado, fresh corn, grape tomatoes, sun dried cranberries & buttermilk herb... blue cheese, add $1.................................................................................................................................................................................17Waldorf Steak Salad*…grilled fi let tips, blue cheese, walnuts, apples, celery, dried cranberries, fi eld greens & champagne vinaigrette...while it lasts.......................................................................19Short Smoked Salmon Salad*...fi eld greens with champagne vinaigrette, sun dried cranberries, dates & pine nuts....goat cheese, add $1......................................................................................20Lobster Club Salad...lobster salad from a fresh Maine lobster w. fi eld greens, red grape tomatoes, avocado, fresh corn, bacon, soft cooked egg & champagne vinaigrette...................................market

SANDWICHESPatsy’s Lobster Roll...lobster salad from a fresh Maine lobster on a grilled roll with roasted corn on the cob & fresh, hand cut fries.................................................................................................marketVeggie Burger…brown rice, rainbow quinoa, black beans & beets with chipotle mayo served open faced on grilled ice box bread w. tomato, havarti, guacamole & hand cut fries...........................................13Cheddar Cheeseburger*...Certifi ed Angus Beef®, Tillamook, ketchup, pickles, Dijon mayo & fresh, hand cut fries..................................................................................................................................14Hickory BBQ Burger*…CAB®, Tillamook cheddar, Havarti, hickory BBQ sauce & fries............................................14Bacon Cheeseburger*...Certifi ed Angus Beef®, pecanwood smoked bacon, American cheese, wicked sauce & fresh, hand cut fries........................................................................................................15Slow Roasted French Dip*…thinly sliced prime rib on a Best Buns butter roll with mayo...fresh, hand cut fries & au jus.....................................................................................................................................21

061719-18D

Our entire menu is available for carry out except Raw Bar items.Best Buns bakes our bread fresh daily.

FRESH SEAFOOD, CHICKEN & PASTAHickory Grilled Fresh Fish...the best available, hand cut in house daily................................................................marketJumbo Lump Crab Cake...broiled or sauteed...remoulade sauce, fries & slaw....................................................marketPenne Primavera...asparagus, mushrooms, tomato & basil, olive oil, garlic & Reggiano parmesan...add chicken...$3, add shrimp...$4, add both...$6.......................................................16Bell & Evans Roasted Half Young Chicken…rubbed with spices, smoked & slow roasted...mashed potatoes & brown butter sauce…while it lasts.......................................................................19Jambalaya Pasta...sauteed shrimp, chicken, andouille sausage, tomato, scallions & penne pasta in a spicy creole cream sauce.................................................................................................................................21Short Smoked Salmon Filet*...marinated and smoked, then hickory grilled... with fresh asparagus, mashed potatoes & creole mustard sauce...................................................................................22Crab Cake & Filet Mignon*...mashed potatoes............8 oz fi let...35, 5 oz fi let.................................................................28

BEEF & RIBSBBQ Baby Back Ribs...with fresh, hand cut fries & traditional cole slaw.........................................................................23Steak Frites*…hickory grilled, marinated Certifi ed Angus Beef® hanger steak... with fresh fries & a fi eld greens salad...........................................................................................................................................26Wood Grilled Filet Mignon*...mashed potatoes & a fi eld greens salad............................................8 oz...31, 6 oz...275 Star® Reserve Prime Rib*...traditional or blackened...while it lasts...mashed potatoes & a fi eld greens salad...Tiger horseradish sauce...$3...........................................................................16 oz...34, 12 oz...295 Star® Reserve Rib Eye Steak*...mashed potatoes, roasted cremini mushrooms & a fi eld greens salad...........................................................................................................................................................................33Drunken Rib Eye* 5 Star® Reserve...marinated in our Great American Pale Ale... mashed potatoes, roasted cremini mushrooms & a fi eld greens salad........................................................................33

Rare Med. Rare Medium Med. Well Well Done.............................................................................................................................

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warm redcenter

hot redcenter

hot pinkcenter

orderchicken

SIDESFresh, Hand Cut Fries.........................................................4Mashed Potatoes..................................................................4Sweet Potato Fries..............................................................4

Fresh Asparagus...................................................................4Seasonal Vegetable............................................................4Loaded Baker.........................................................................4

Crispy Brussels Sprouts w. Bacon & Spiced Pecans.........................................................5

KIDS UNDER 12...served with choice of fries, unsweetened applesauce or carrots...milk, fountain soda, juice or lemonade

Cheeseburger.........................................................................6Mac n’ Cheese.........................................................................6

Grilled Cheese........................................................................6Grilled Short Smoked Salmon.......................................8

DESSERTSHot Fudge Sundae...vanilla ice cream & candied pecans............................................................................................................7Warm White Chocolate Bread Pudding…bourbon custard sauce, vanilla ice cream & caramel................................................................................................................................................................................8Warm Flourless Chocolate Waffl e...with vanilla ice cream.......................................................................................................8Best Buns Dog Biscuit…carry out only…Gracie loves them.................................................................................................1.50

061719-18D

Reservations now available at PatsysAmerican.com or please phone ahead.

*This item may be served undercooked. Consuming raw or under cooked meats, poultry,seafood, shellfi sh, or eggs may increase your risk of foodborne illness...Written information is available

upon request regarding these items.

Sparkling

Prosecco, Zardetto, NV, Italy

Sparkling, Gloria Ferrer, NV Brut, 91WS

8.25 -

44

Our wines by the glass are available in 6 oz and 9 oz pours

31 Champagne, Piper-Heidsieck, NV Brut, FR 79

Sauvignon Blanc

Yealands, 2018, New Zealand, 90WS

Kim Crawford, 2018, Marlborough

8.25 12

10.75 16

31

42

Craggy Range, 2018, Te Muna Road, 90WA 44

Chardonnay

Chateau Ste. Michelle, 2016, Columbia Vy

Kendall Jackson, 2017, California, 90WE

Sbragia, 2017 Home Ranch, Sonoma

Sonoma-Cutrer, ‘16, Russian River Ranches

7.75 11

9.75 14

29

37

Provenance, 2016, Carneros, 90WA

Domaine Eden, 2015, Santa Cruz

Cakebread, 2016, Napa

46

42

12.25 18 45

52

59

Exciting Whites

6.75 10 25 Riesling, Dr. Loosen, ‘17 Dr. L, Germany

Conundrum, Caymus, 2016, California

Rosé, Chateau Montaud, 2017, Provence38

39

Pinot Grigio, Stella, 2018, Umbria

Pinot Grigio, Attems, 2017, Venezia, 90WS

Chenin Blanc, Ken Forrester, ‘17, S. Africa, 90V

8.25 12 31

7.75 11 29

Pinot Noir

10.25 15 39 North Valley Vineyards, ‘16, Willamette, 90WA

Walt, 2016, Santa Rita Hills, 92WS

Brewer-Clifton, 2015, Santa Rita Hills, 94WE

58

MacMurray Ranch, 2016, Central Coast

Meiomi, ‘17, Monterey-Sonoma-Santa Barbara

Erath, 2016, Oregon, 90WS

42

10.75 16 42

12.25 18 45

49

62

Malbec

Zolo, 2017, Mendoza

Familia Zuccardi, ‘17 Series A, Mendoza, 91WA

7.35 11

34

27 Don Miguel Gascon, 2016 Reserva, Mendoza 44

Cabernet Sauvignon

Louis Martini, 2016, California

Canoe Ridge, ‘16 Expedition, 90WS

Alexander Valley Vineyards, ‘16 Wentz

Duckhorn, 2016 Decoy, Sonoma

Beringer, 2016 Knights Valley, Sonoma, 90WA

8.75 13

10.25 15

33

39

56

44

12.75 19 46

62

64

47

Charles Krug, 2016, Napa

Hess, 2016 Lion Tamer, Napa, 91WA

L’Ecole No. 41, 2014, Walla Walla, 91V

Lancaster, ‘16 Winemakers Cuvee, Alexander Vy., 94WA

Burgess, 2014, Napa, 92V

70

74

Exciting Reds

Chianti Classico, Castello D’Albola, ‘15, Tuscany, 92WS

Shiraz, Yangarra, 2014, S.E. Australia, 90 WS

8.75 13 33 39

36

44

49

Merlot, Charles & Charles ‘16, Columbia Vy

Merlot, Oberon, 2016, Napa 44

38

Zinfandel, Ancient Peaks, ‘16, Central Coast, 90WA

Zinfandel, St. Francis, ‘16 Old Vines, Sonoma, 90WS

Zinfandel, Neyers, 2017, Sonoma, 91WS

Petite Sirah, Girard, 2014, Napa, 92WA 56

053119-18P

95-100 Extraordinary | 90-94 Outstanding

Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

Wines are grouped by grape from milder and sweeter to drier and more intense.

We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.