wines technical sheets in wine box - bessich...33080 roveredo in piano (pn) località tornielli 12/a...

WINES TECHNICAL SHEETS

IN WINE BOX

A family history that becomes tradition.

AZIENDA AGRICOLABESSICH LUCIANO EREDI S.S.

33080 Roveredo in Piano (PN)Località Tornielli 12/A

t. +39 0434 949 898f. +39 0434 946 700

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The Bessich Winery was founded in 1959 by the grandfather Antonio, arrived with his family from Istria (Italian region until 1960 later passed to the Yugoslav state). Antonio and his son Luciano immediately start producing the first wines, until the first part of the seventies specialize particularly in this production.Since 1991, the company is run by the sons of Luciano: Daniela, Alessandra, Roberto and Fabio, with the directive of his mother Giuditta, continue with dedication, the project of the grandfather Antonio and father Luciano.

The Bessich Winery lies in the western part of Friuli, in the land of ”GRAVE” in Pordenone, from which derives the name ”DOC GRAVE”. These soils are typically gravelly with productions that give very intense and characteristic wines.

Now the company have an extension of 19 hectares, all planted with vines from which produced fifteen qualities of Friuli Grave DOC, five IGT qualities, and three of our exclusive blends. In recent years new vineyards were planted and the winery was equipped with the most innovative machinery for the production and storage the wine.

From grape to bottle all our wines are followed with care and passion by our family.

The passion for wine.



t. +39 0434 949 898f. +39 0434 946 700

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The Bessich familycultivating vines with passion for several generations,to give a unique taste fine wines,unique, as the land of Grave, also packaged in a practical Wine Box:

the classic reds, such as the much loved Merlot andCabernet approach therefined Refosco and the Novello wine;the large white typical of the production of Friulisuch as Chardonnay fragrant and intense,the elegant Pinot Grigio,Traminer from the small cluster of yellow copper red and spicy flavor;Sauvignon with its many shades,Tai Bianco (Tocai), native vine,and the characteristic Verduzzo Friulano.

The work in the vineyard, the grape harvest,the wine in the cellar, the daily work …Every single gesture is done with dedication,taking care of the smallest detailto preserve the goodness of wine,intended for an audience attentive to the qualityand love of tradition.

All this is Bessich …A story and a family …A passion for wine!

MERLOT 11%



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> BUSINESS DATADenomination: Merlot I.G.T. Venezia Giulia.Colour: Ruby red with garnet reflections.Aroma: Remember the smell of cherries accompanied with berries.Taste: Light-bodied and fairly soft, with fruity aftertaste.

> AGRONOMIC DATAGrapes: Merlot grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 150Harvest: Mid-September

> OENOLOGICAL DATARed wine vinification: maceration for 6/8 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in the grape skins.Malolactic fermentation: Yes, immediately after the racking.

> ANALYTIC DATAYield of grapes in wine % : 70Total acidity (g / l): 5.70Ph: 3.50Alcohol content: 11.00% vol

Serving suggestions: Is accompanied with roast meats, fried, moist white and red meats and pasta.Serving temperature: 16-18°C

MERLOT 12%



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> BUSINESS DATADenomination: Merlot I.G.T. Venezia Giulia.Colour: Ruby red with garnet reflections.Aroma: Remember the smell of cherries accompanied with berries.Taste: Light-bodied and fairly soft, with fruity aftertaste.

> AGRONOMIC DATAGrapes: Merlot grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Mid-September



Serving suggestions: Is accompanied with roast meats, fried, moist white and red meats and pasta.Serving temperature: 18-20°C

CABERNET



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> BUSINESS DATADenomination: Cabernet I.G.T. Venezia Giulia.Colour: Ruby red with violet hues.Aroma: Herbaceous, slightly fruity, reminiscent of the smell of pepper and hay.Taste: The herbaceous perfume is also felt on the palate, robust, full-bodied and persistent.

> AGRONOMIC DATAGrapes: Cabernet Franc grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Mid/finish-September



Serving suggestions: It goes well with red meats, game and classic dishes of Friuli, such as Frico.Serving temperature: 18-20°C

REFOSCO DAL PEDUNCOLO ROSSO



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> BUSINESS DATADenomination: Refosco dal Peducolo Rosso I.G.T. Venezia Giulia.Colour: Intense ruby red colour and garnet red tendencies.Aroma: Very strong parfume of little red fruit.Taste: The red fruit perfume is also felt on the palate, robust, full-bodied and persistent.

> AGRONOMIC DATAGrapes: Refosco dal Peduncolo Rosso grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Finish-September

> OENOLOGICAL DATARed wine vinification: maceration for 6/8 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in thegrape skins.Malolactic fermentation: Yes, immediately after the racking.


Serving suggestions: best enjoyed when served with wild game, grilled red meats, and the typical plates of the Friuli region.Serving temperature: 18-20°C

NOVELLO



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> BUSINESS DATADenomination: Novello I.G.T. Venezia Giulia.Colour: Ruby red with violet reflexes.Aroma: Wild berries, and banana peels.Taste: Fresh and fruity, smooth and vinous.

> AGRONOMIC DATAGrapes: Merlot - Cabernet Sauvignon.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Mid-September

> OENOLOGICAL DATACarbonic Maceration: The grapes are harvested by hand and put them in a hermetic tank for 15 days. In this period of time is spread a fermentation internally to each individual berry called “carbonic maceration”.Red wine vinification: with selected yeasts, maceration of 4 days at controlled temperature of 20 ° C.Malolactic fermentation: Yes, immediately after the racking.


Serving suggestions: Ideal for roasted chestnuts.Serving temperature: 18-20°C

CHARDONNAY



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> BUSINESS DATADenomination: Chardonnay I.G.T. Venezia Giulia.Colour: Straw colour with greenish reflections.Aroma: That reminds you of apples and bread crust.Taste: Intense, the aftertaste recalls apple and acacia honey.

> AGRONOMIC DATAGrapes: Chardonnay grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Early September

> OENOLOGICAL DATAWhite vinificationPressing: softVinification: with selected yeasts for 8-12 days.Fermentation temperature: 16-18 ° C.Malolactic fermentation: no.

> ANALYTIC DATAYield of grapes in wine % : 70Total acidity (g / l): 6,00Ph: 3.35Alcohol content: 12.00% vol

Serving suggestions: hors d’oeuvre, fine Italian soups, egg based dishes, and plates based on fish.Serving temperature: 10-12°C

PINOT GRIGIO



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> BUSINESS DATADenomination: Pinot Grigio I.G.T. Venezia Giulia.Colour: Straw yellow with light coppery reflections.Aroma: Very complete, with hints of tropical fruit.Taste: Dry and fruity in the aftertaste reappear sensations of tropical fruit.

> AGRONOMIC DATAGrapes: Pinot Grigio grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Early September



Serving suggestions: Particularly suitable for starters and dishes of fish.Serving temperature: 10-12°C

SAUVIGNON



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> BUSINESS DATADenomination: Sauvignon I.G.T. Venezia Giulia.Colour: Straw colour with greenish reflections.Aroma: Sage, yellow pepper, melon and fig.Taste: Dry and fruity in the aftertaste reappear sensations of the sage and yellow peppers.

> AGRONOMIC DATAGrapes: Sauvignon grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Early September



Serving suggestions: A perfect choice for hors d’oeuvre, roasted fish, as well as egg based dishes.Serving temperature: 8-10°C

TRAMINER AROMATICO



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> BUSINESS DATAName: Traminer Aromatico I.G.T. Venezia Giulia.Colour: Pale yellow with copper hues.Aroma: Fig, jam, spices such as ginger and cinnamon.Taste: Spicy aromas of dried rose.

> AGRONOMIC DATAGrapes: Traminer aromatico grapes.Zone location vineyards: Roveredo in Piano (PN)Altitude: 80 meters above sea levelSoil type: gravelly, stonyOrientation and exposure of the vines: north-southSystem: GuyotPlants / ha: 3500Grape yield q. / ha: 100Harvest: beginning of September



Serving suggestions: It combines perfectly with appetizers anddishes based on fish, but also with particular meat.Serving Temperature: 12-15° C

TAI BIANCO



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> BUSINESS DATADenomination: Bianco.Colour: Lovely golden straw colour.Aroma: Delicate bouquet that reminds you of sweet almonds.Taste: Dry, full bodied, smooth.

> AGRONOMIC DATAGrapes: Tocai Friulano grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Early September



Serving suggestions: With hors d’oeuvres or with the typical dishes of the Friuli Region.Serving temperature: 10-12°C

VERDUZZO FRIULANO



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> BUSINESS DATADenomination: Verduzzo Friulano I.G.T. Venezia Giulia.Colour: Golden straw yellow colour.Aroma: Reminds violet and acacia flowers.Taste: Floral, fruity, slightly smooth, with hints of honey.

> AGRONOMIC DATAGrapes: Verduzzo Friulano grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Mid-September



Serving suggestions: It goes well with the appetizers. It can be enjoyed on all occasions.Serving temperature: 10-12°C

VERDUZZO FRIULANO SWEET



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> BUSINESS DATADenomination: Verduzzo Friulano I.G.T. Venezia Giulia.Colour: Golden straw yellow.Aroma: Reminds you of violet and acacia flowers.Taste: Sweet, floreal and fruity.

> AGRONOMIC DATAGrapes: Verduzzo Friulano grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Mid-Finish September

> OENOLOGICAL DATAWhite vinificationPressing: softVinification: with selected yeasts for 8-12 days.Fermentation temperature: 18 ° C.Malolactic fermentation: no.


Serving suggestions: May be enjoyed anytime, and is at its best when served with sweet dishes.Serving temperature: 8°C



t. +39 0434 949 898f. +39 0434 946 700

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wines technical sheets in wine box - bessich...33080 roveredo in piano (pn) località tornielli 12/a...

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