winter menu 202122 surcharge
TRANSCRIPT
Microsoft Word - Winter menu 202122 Surcharge .docxcocktails •
classics 4-5
15% surcharge on public holidays | 10% surcharge applies on sundays
2
REFRESHING
• SANTORINI SLING
• CABANA COLADA
ACHLADI • 24
bacardi spiced rum, poached pear puree, poire william, absinthe & lime ARI ONASSIS • 22
mastiha, hendricks gin, st germain, lemon & cucumber
ADONIS • 22
metaxa 7*, cointreau, mountain tea syrup, lemon & house lemon sherbet
ALOE FROM THE OTHER SIDE • 22
tanqueray gin, aloe vera, lime, aquafaba & mint
BREAKFAST IN BED • 22
BLACK FOREST MANHATTAN • 24
makers mark, crème de cassis, cherry bitters, chocolate bitters & dark fruit tuile CABANA COLADA • 28
whole young coconut, herradura plata, coco lopez, pineapple & lime
CLOUD 9 • 25
GINGER SPRITZ• 20
GOLD RUSH • 24
monkey shoulder, brookies mac, honey water, lemon bitters, toasted macadamia & gold MANDARIN MULE • 22
belvedere vodka, mandarin napoleon, acid adjusted mandarin juice, jalapeno soda
PAPA DON’T PREACH • 22
nusa cana spiced rum, charred pineapple agave & lime SANTORINI SLING • 22
havana 3yo, fresh watermelon, honey & lemon
LYCHEE LAVENDER COLLINS • 22
FREE SPIRIT WATERMELON COOLER • 12
fresh watermelon, lemon, peach & mint
APPLE FAUX-TINI • 12
4
REFRESHING
• AVIATION
• CAIPIRINHA
COCKTAILS • CLASSIC APEROL SPRITZ • aperol, prosecco, soda, olive, orange 20
AVIATION • tanqueray gin, luxardo, maraschino, violette, lemon 22
AMARETTO SOUR • disaronno, lemon, sugar, bitters, aquafaba 22
BLOODY MARY • belvedere vodka, lemon, tabasco, tomato, worcestershire 22
BRAMBLE • tanqueray gin, lemon, sugar, crème de mure 22
CAIPIRINHA • sagatiba cachaça, lime, sugar 22
CAPRIOSKA • belvedere vodka, lime, sugar 22
CHARLIE CHAPLIN • haymans sloe gin, apricot brandy, lime 22
COSMO • belvedere vodka, cointreau, lime, cranberry 22
DARK & STORMY • goslings black seal, lime, ginger beer, bitters 22
DAIQUIRI • havana club 3yo, lime, sugar 22
ESPRESSO MARTINI • belvedere vodka, kahlua, espresso, sugar 22
FRENCH MARTINI • belvedere vodka, chambord, pineapple 22
GIBSON • tanqueray gin, dolin dry vermouth, pickled oinions 22
LONG ISLAND ICED TEA • belvedere vodka, tanqueray gin,
havana club 3yo, herradura plata, cointreau, lemon, coke 28
LYCHEE MARTINI • belvedere vodka, lychee, lemon, sugar 22
MAI TAI • appleton reserve, lime, orgeat, cointreau, angostura bitters 22
MANHATTAN (DRY/PERFECT/SWEET) • maker’s mark, sweet/dry vermouth, orange bitters 22
MARGARITA (CLASSIC/CHILLI) • herradura plata, cointreau, lime, salt 22
MARTINI (GIN/VODKA) • belvedere vodka/tanqueray gin, dry vermouth 22
MIMOSA • orange, prosecco 19
MOSCOW MULE • belvedere vodka, lime, ginger beer 22
NEGRONI • tanqueray gin, sweet vermouth, campari 22
OLD FASHIONED (BOURBON/SCOTCH) • maker’s mark/johnnie walker black label,
sugar, orange bitters, angostura bitters 22
OLD CUBAN • havana club 7yo, lime, sugar 22
PINA COLADA • havana club 7yo, coco lopez, pineapple, lime, bitters 22
PISCO SOUR • pisco, lime, sugar, aquafaba, angostura bitters 22
SAZERAC • rittenhouse rye, metaxa 7*, sugar, peychaud’s bitters, absinthe 22
SOUTHSIDE • tanqueray gin, lime, sugar, mint 22
TOMMY’S MARGARITA • herradura plata, lime, agave 22
WHISKEY SOUR • johnnie walker black label, lemon, sugar, angostura bitters, aquafaba 22
6
7
8
BALTER CAPTAIN SENSIBLE • 3.5% • gold coast 11
BURLEIGH BREWING BIG HEAD (NO CARB) • 4.2% • gold coast 11
STONE & WOOD PACIFIC ALE • 4.4% • byron bay 13
STONE & WOOD GARDEN ALE • 3.5 % • byron bay 11
FONZIE ABBOTT WATERMELON & PEAR SAISON • 5.5 % • albion 12
FONZIE ABBOTT VAL-HELLA GOOD IPA • 6.4 % • albion 13
FONZIE ABBOTT CLASSIC PALE • 5.0 % • albion 12
AUSTRALIAN
BROOKVALE UNION GINGER BEER • 4.0% • new south wales 13
TWO BAYS GLUTEN FREE PALE ALE • 4.5% • victoria 13
THE HILLS APPLE CIDER • 5.0% • south australia 11
IMPORTED
GOOD HAPPY KOMBUCHA
BERRY GOOD • 1.5% • blueberry, schizandra & vanilla 10
MAGIC MIND • 1.5% • ginger, turmeric, lavender, rosemary, brahmi, gotu, lion’s mane 10
SPIRITS
OUZO
οζο 15% surcharge on public holidays | 10% surcharge applies on sundays
10
ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on mount athos. one version of it was flavoured with anise. this version eventually came to be called ouzo. modern ouzo distillation largely took off in the beginning of the 19th century, following greek independence.
PLOMARI • greece 9
APERITIF & DIGESTIF
an apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite and is therefore usually dry rather than sweet.
digestifs come in a rainbow of flavors and colors, but they’re all intended to do one thing: help you digest, and possibly find an excuse to take another small nip. unlike aperitifs, which are often more acidic, bitter, or bracing to whet the appetite, digestifs tend to incorporate depth, spice, herbs, bitterness, and sweetness. aperitifs are also usually lower in alcohol.
APEROL • italy 9
CAMPARI • italy 10
CYNAR • italy 10
LILLET BLANC • france 9
ANTINORI ‘TIGNANELLO’ • italy 20
METAXA RESERVE • greece 19
12
VODKA
vodka may be distilled from any starch- or sugar-rich plant matter and most vodka today is produced from grains such as sorghum, corn, rye or wheat. among grain vodkas, rye and wheat vodkas are generally considered superior.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
MARTINI •
TITOS (GF) • texas 22
TITOS (GF) • texas 22
TITOS (GF) • texas 22
VODKA CONT…
VODKA SONIC (THE SIMON) • grey goose, soda, dash of tonic & no fruit 16
BELVEDERE • poland 12
TITO’S (GF) • texas 13
RUM & CACHACA
rum is made by fermenting then distilling sugarcane molasses or sugarcane juice. the distillate, a clear liquid, is usually aged in oak barrels. most rums are produced in caribbean and american countries, but also in other sugar producing countries,
such as the philippines, india & australia.
HAVANA CLUB 3yo • cuba 11
HAVANA CLUB 7yo • cuba 12
SAILOR JERRY’S SPICED • united states 11
KRAKEN DARK SPICED • trinidad 12
DIPLOMATICO EX RESERVA • venezuela 16
BUNDABURG SMALL BATCH • queensland 14
PLANTATION ORIGINAL • barbados 13
PLANTATION PINEAPPLE • barbados 14
NUSA CANA SPICED • indonesia 12
APPLETON ESTATE RESERVE • jamaica 14
RON ZACAPA 23yo • guatemala 20
ANGOSTURA 7yo • trinidad 13
14
GIN
gin likely traces its origins to liquors produced back in the middle ages, with references to a spirit flavored with “genève”, referenced in a 13th century flemish manuscript. by the 1600s, the dutch were producing gin in earnest, with hundreds of distilleries in the city of amsterdam alone.
gin is usually produced at between 35 and 47% alc./vol., with the lower end of this spectrum mainly affected by the prevailing laws in particular markets. many gin brands also have a higher strength bottling, often termed navy strength, aimed at the duty-free market and these are typically the high forties to 50% alc./vol.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
MARTINI •
MONKEY 47 • germany 38
AVIATION • united states 26
AVIATION •
FOUR PILLARS RARE DRY • victoria 26
THE BOTANIST • islay, scotland 24
SOUTHSIDE •
HENDRICKS • scotland 14
BROOKIE’S SLOW • new south wales 11
BOMBAY SAPPHIRE • england 11
HARTSHORN SHEEP’S WHEY • tasmania 15
HAYMAN’S SLOE • england 13
INK • new south wales 16
POOR TOM’S STRAWBERRY • new south wales 14
MALFY GRAPEFRUIT • italy 14
MALFY LEMON • italy 14
AVIATION • united states 12
FOUR PILLARS NAVY • victoria 16
FOUR PILLARS BLOODY SHIRAZ• victoria 16
MONKEY 47 • germany 24
CITADELLE • france 12
16
WHISK(E)Y
the word whisky comes from the gaelic ‘uisge beatha’ or ‘water of life’. made from a fermented grain mash, it can only be classified as ‘scotch’ if it was made in scotland. australia, canada and japan all use the term whisky (without an ‘e’).
whiskey (with an ‘e’) is produced in the united states and the primary types of american whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, tennessee whiskey, and corn whiskey.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
OLD FASHIONED •
MACALLAN 18yo TRIPLE CASK • speyside, scotland 71
WOODFORD RESERVE • kentucky 24
MAKER’S MARK 46 • kentucky 30
MANHATTAN •
BLENDS
DIMPLE 12yo • scotland 14
MONKEY SHOULDER • scotland 12
AUCHENTOSHAN AMERICAN • lowland 18
AUCHENTOSHAN THREE • lowland 16
GLENFIDDICH 12yo • speyside 14
THE BALVENIE 14yo RUM CASK • speyside 22
MACALLAN 12yo TRIPLE CASK • speyside 18
MACALLAN 12yo DBL CASK • speyside 18
MACALLAN 15yo TRIPLE CASK • speyside 30
MACALLAN 18yo TRIPLE CASK • speyside 48
TALISKER 10yo • isle of skye 18
TALISKER PORT RUIGHE • isle of skye 20
JAPANESE
SHINOBU MIZUNARA 10yo • japan 24
SHINOBU MIZUNARA 15yo • japan 36
IRISH
MAKER’S MARK 46 • kentucky 15
WOODFORD RESERVE • kentucky 12
18
CANADIAN
TEQUILA & MEZCAL
tequila is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the town of tequila and los altos, the highlands of the central western mexican state of jalisco, although also in the states of guanajuato, michoacán, nayarit, and tamaulipas. tequila is mezcal, although mezcal isn’t tequila. modern tequila differs somewhat in the method of its production, the use of only blue agave plants, regional specificity, cooking style and other methods.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
MARGARITA •
CASAMIGOS ANEJO • jalisco 28
CASAMIGOS MEZCAL • oaxaca 41
FORTALEZA ANEJO • jalisco 52
FORTALEZA BLANCO • jalisco 24
FORTALEZA REPOSADO • jalisco 26
FORTALEZA ANEJO • jalisco 28
PATRON REPOSADO • jalisco 14
PATRON ANEJO • jalisco 18
MEZCAL
CASAMIGOS MEZCAL • jalisco 22
20
LIQUEURS
composed of distilled spirits and additional flavourings such as sugar, fruits, herbs, and spices. often served with or after dessert, they are typically heavily sweetened. liqueurs are historical descendants of herbal medicines and were made in italy as early as the 13th century, often prepared by monks. today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails or used in cooking.
BAILEYS • ireland 9
CHAMBORD • france 11
COINTREAU • france 10
DISARONNO • italy 9
FRANGELICO • italy 9
J. CARTRON CRÈME DE CASSIS • france 9
J. CARTRON CRÈME DE CACAO • france 9
J. CARTRON CRÈME DE MURE • france 9
J. CARTRON FRAMBOISE • france 9
J. CARTRON PASSIONFRUIT • france 9
J. CARTRON LYCHEE • france 9
J. CARTRON VIOLETTE • france 9
J. CARTRON POMME VERTE • france 9
J. CARTRON APRICOT BRANDY • france 9
J. CARTRON CRÈME DE PÊCHE • france 9
KAHLUA • mexico 9
SOUTHERN COMFORT • new orleans 9
ST. GERMAIN ELDERFLOWER • france 10
VEDRENNE D’ALOE • france 9
15% surcharge on public holidays | 10% surcharge applies on sundays
2
REFRESHING
• SANTORINI SLING
• CABANA COLADA
ACHLADI • 24
bacardi spiced rum, poached pear puree, poire william, absinthe & lime ARI ONASSIS • 22
mastiha, hendricks gin, st germain, lemon & cucumber
ADONIS • 22
metaxa 7*, cointreau, mountain tea syrup, lemon & house lemon sherbet
ALOE FROM THE OTHER SIDE • 22
tanqueray gin, aloe vera, lime, aquafaba & mint
BREAKFAST IN BED • 22
BLACK FOREST MANHATTAN • 24
makers mark, crème de cassis, cherry bitters, chocolate bitters & dark fruit tuile CABANA COLADA • 28
whole young coconut, herradura plata, coco lopez, pineapple & lime
CLOUD 9 • 25
GINGER SPRITZ• 20
GOLD RUSH • 24
monkey shoulder, brookies mac, honey water, lemon bitters, toasted macadamia & gold MANDARIN MULE • 22
belvedere vodka, mandarin napoleon, acid adjusted mandarin juice, jalapeno soda
PAPA DON’T PREACH • 22
nusa cana spiced rum, charred pineapple agave & lime SANTORINI SLING • 22
havana 3yo, fresh watermelon, honey & lemon
LYCHEE LAVENDER COLLINS • 22
FREE SPIRIT WATERMELON COOLER • 12
fresh watermelon, lemon, peach & mint
APPLE FAUX-TINI • 12
4
REFRESHING
• AVIATION
• CAIPIRINHA
COCKTAILS • CLASSIC APEROL SPRITZ • aperol, prosecco, soda, olive, orange 20
AVIATION • tanqueray gin, luxardo, maraschino, violette, lemon 22
AMARETTO SOUR • disaronno, lemon, sugar, bitters, aquafaba 22
BLOODY MARY • belvedere vodka, lemon, tabasco, tomato, worcestershire 22
BRAMBLE • tanqueray gin, lemon, sugar, crème de mure 22
CAIPIRINHA • sagatiba cachaça, lime, sugar 22
CAPRIOSKA • belvedere vodka, lime, sugar 22
CHARLIE CHAPLIN • haymans sloe gin, apricot brandy, lime 22
COSMO • belvedere vodka, cointreau, lime, cranberry 22
DARK & STORMY • goslings black seal, lime, ginger beer, bitters 22
DAIQUIRI • havana club 3yo, lime, sugar 22
ESPRESSO MARTINI • belvedere vodka, kahlua, espresso, sugar 22
FRENCH MARTINI • belvedere vodka, chambord, pineapple 22
GIBSON • tanqueray gin, dolin dry vermouth, pickled oinions 22
LONG ISLAND ICED TEA • belvedere vodka, tanqueray gin,
havana club 3yo, herradura plata, cointreau, lemon, coke 28
LYCHEE MARTINI • belvedere vodka, lychee, lemon, sugar 22
MAI TAI • appleton reserve, lime, orgeat, cointreau, angostura bitters 22
MANHATTAN (DRY/PERFECT/SWEET) • maker’s mark, sweet/dry vermouth, orange bitters 22
MARGARITA (CLASSIC/CHILLI) • herradura plata, cointreau, lime, salt 22
MARTINI (GIN/VODKA) • belvedere vodka/tanqueray gin, dry vermouth 22
MIMOSA • orange, prosecco 19
MOSCOW MULE • belvedere vodka, lime, ginger beer 22
NEGRONI • tanqueray gin, sweet vermouth, campari 22
OLD FASHIONED (BOURBON/SCOTCH) • maker’s mark/johnnie walker black label,
sugar, orange bitters, angostura bitters 22
OLD CUBAN • havana club 7yo, lime, sugar 22
PINA COLADA • havana club 7yo, coco lopez, pineapple, lime, bitters 22
PISCO SOUR • pisco, lime, sugar, aquafaba, angostura bitters 22
SAZERAC • rittenhouse rye, metaxa 7*, sugar, peychaud’s bitters, absinthe 22
SOUTHSIDE • tanqueray gin, lime, sugar, mint 22
TOMMY’S MARGARITA • herradura plata, lime, agave 22
WHISKEY SOUR • johnnie walker black label, lemon, sugar, angostura bitters, aquafaba 22
6
7
8
BALTER CAPTAIN SENSIBLE • 3.5% • gold coast 11
BURLEIGH BREWING BIG HEAD (NO CARB) • 4.2% • gold coast 11
STONE & WOOD PACIFIC ALE • 4.4% • byron bay 13
STONE & WOOD GARDEN ALE • 3.5 % • byron bay 11
FONZIE ABBOTT WATERMELON & PEAR SAISON • 5.5 % • albion 12
FONZIE ABBOTT VAL-HELLA GOOD IPA • 6.4 % • albion 13
FONZIE ABBOTT CLASSIC PALE • 5.0 % • albion 12
AUSTRALIAN
BROOKVALE UNION GINGER BEER • 4.0% • new south wales 13
TWO BAYS GLUTEN FREE PALE ALE • 4.5% • victoria 13
THE HILLS APPLE CIDER • 5.0% • south australia 11
IMPORTED
GOOD HAPPY KOMBUCHA
BERRY GOOD • 1.5% • blueberry, schizandra & vanilla 10
MAGIC MIND • 1.5% • ginger, turmeric, lavender, rosemary, brahmi, gotu, lion’s mane 10
SPIRITS
OUZO
οζο 15% surcharge on public holidays | 10% surcharge applies on sundays
10
ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on mount athos. one version of it was flavoured with anise. this version eventually came to be called ouzo. modern ouzo distillation largely took off in the beginning of the 19th century, following greek independence.
PLOMARI • greece 9
APERITIF & DIGESTIF
an apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite and is therefore usually dry rather than sweet.
digestifs come in a rainbow of flavors and colors, but they’re all intended to do one thing: help you digest, and possibly find an excuse to take another small nip. unlike aperitifs, which are often more acidic, bitter, or bracing to whet the appetite, digestifs tend to incorporate depth, spice, herbs, bitterness, and sweetness. aperitifs are also usually lower in alcohol.
APEROL • italy 9
CAMPARI • italy 10
CYNAR • italy 10
LILLET BLANC • france 9
ANTINORI ‘TIGNANELLO’ • italy 20
METAXA RESERVE • greece 19
12
VODKA
vodka may be distilled from any starch- or sugar-rich plant matter and most vodka today is produced from grains such as sorghum, corn, rye or wheat. among grain vodkas, rye and wheat vodkas are generally considered superior.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
MARTINI •
TITOS (GF) • texas 22
TITOS (GF) • texas 22
TITOS (GF) • texas 22
VODKA CONT…
VODKA SONIC (THE SIMON) • grey goose, soda, dash of tonic & no fruit 16
BELVEDERE • poland 12
TITO’S (GF) • texas 13
RUM & CACHACA
rum is made by fermenting then distilling sugarcane molasses or sugarcane juice. the distillate, a clear liquid, is usually aged in oak barrels. most rums are produced in caribbean and american countries, but also in other sugar producing countries,
such as the philippines, india & australia.
HAVANA CLUB 3yo • cuba 11
HAVANA CLUB 7yo • cuba 12
SAILOR JERRY’S SPICED • united states 11
KRAKEN DARK SPICED • trinidad 12
DIPLOMATICO EX RESERVA • venezuela 16
BUNDABURG SMALL BATCH • queensland 14
PLANTATION ORIGINAL • barbados 13
PLANTATION PINEAPPLE • barbados 14
NUSA CANA SPICED • indonesia 12
APPLETON ESTATE RESERVE • jamaica 14
RON ZACAPA 23yo • guatemala 20
ANGOSTURA 7yo • trinidad 13
14
GIN
gin likely traces its origins to liquors produced back in the middle ages, with references to a spirit flavored with “genève”, referenced in a 13th century flemish manuscript. by the 1600s, the dutch were producing gin in earnest, with hundreds of distilleries in the city of amsterdam alone.
gin is usually produced at between 35 and 47% alc./vol., with the lower end of this spectrum mainly affected by the prevailing laws in particular markets. many gin brands also have a higher strength bottling, often termed navy strength, aimed at the duty-free market and these are typically the high forties to 50% alc./vol.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
MARTINI •
MONKEY 47 • germany 38
AVIATION • united states 26
AVIATION •
FOUR PILLARS RARE DRY • victoria 26
THE BOTANIST • islay, scotland 24
SOUTHSIDE •
HENDRICKS • scotland 14
BROOKIE’S SLOW • new south wales 11
BOMBAY SAPPHIRE • england 11
HARTSHORN SHEEP’S WHEY • tasmania 15
HAYMAN’S SLOE • england 13
INK • new south wales 16
POOR TOM’S STRAWBERRY • new south wales 14
MALFY GRAPEFRUIT • italy 14
MALFY LEMON • italy 14
AVIATION • united states 12
FOUR PILLARS NAVY • victoria 16
FOUR PILLARS BLOODY SHIRAZ• victoria 16
MONKEY 47 • germany 24
CITADELLE • france 12
16
WHISK(E)Y
the word whisky comes from the gaelic ‘uisge beatha’ or ‘water of life’. made from a fermented grain mash, it can only be classified as ‘scotch’ if it was made in scotland. australia, canada and japan all use the term whisky (without an ‘e’).
whiskey (with an ‘e’) is produced in the united states and the primary types of american whiskey are bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, tennessee whiskey, and corn whiskey.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
OLD FASHIONED •
MACALLAN 18yo TRIPLE CASK • speyside, scotland 71
WOODFORD RESERVE • kentucky 24
MAKER’S MARK 46 • kentucky 30
MANHATTAN •
BLENDS
DIMPLE 12yo • scotland 14
MONKEY SHOULDER • scotland 12
AUCHENTOSHAN AMERICAN • lowland 18
AUCHENTOSHAN THREE • lowland 16
GLENFIDDICH 12yo • speyside 14
THE BALVENIE 14yo RUM CASK • speyside 22
MACALLAN 12yo TRIPLE CASK • speyside 18
MACALLAN 12yo DBL CASK • speyside 18
MACALLAN 15yo TRIPLE CASK • speyside 30
MACALLAN 18yo TRIPLE CASK • speyside 48
TALISKER 10yo • isle of skye 18
TALISKER PORT RUIGHE • isle of skye 20
JAPANESE
SHINOBU MIZUNARA 10yo • japan 24
SHINOBU MIZUNARA 15yo • japan 36
IRISH
MAKER’S MARK 46 • kentucky 15
WOODFORD RESERVE • kentucky 12
18
CANADIAN
TEQUILA & MEZCAL
tequila is a regional specific name for a distilled beverage made from the blue agave plant, primarily in the area surrounding the town of tequila and los altos, the highlands of the central western mexican state of jalisco, although also in the states of guanajuato, michoacán, nayarit, and tamaulipas. tequila is mezcal, although mezcal isn’t tequila. modern tequila differs somewhat in the method of its production, the use of only blue agave plants, regional specificity, cooking style and other methods.
INTENSIFY THE EXPERIENCE • below is a selection of recommendations to customize and upgrade our classic cocktail selection.
MARGARITA •
CASAMIGOS ANEJO • jalisco 28
CASAMIGOS MEZCAL • oaxaca 41
FORTALEZA ANEJO • jalisco 52
FORTALEZA BLANCO • jalisco 24
FORTALEZA REPOSADO • jalisco 26
FORTALEZA ANEJO • jalisco 28
PATRON REPOSADO • jalisco 14
PATRON ANEJO • jalisco 18
MEZCAL
CASAMIGOS MEZCAL • jalisco 22
20
LIQUEURS
composed of distilled spirits and additional flavourings such as sugar, fruits, herbs, and spices. often served with or after dessert, they are typically heavily sweetened. liqueurs are historical descendants of herbal medicines and were made in italy as early as the 13th century, often prepared by monks. today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails or used in cooking.
BAILEYS • ireland 9
CHAMBORD • france 11
COINTREAU • france 10
DISARONNO • italy 9
FRANGELICO • italy 9
J. CARTRON CRÈME DE CASSIS • france 9
J. CARTRON CRÈME DE CACAO • france 9
J. CARTRON CRÈME DE MURE • france 9
J. CARTRON FRAMBOISE • france 9
J. CARTRON PASSIONFRUIT • france 9
J. CARTRON LYCHEE • france 9
J. CARTRON VIOLETTE • france 9
J. CARTRON POMME VERTE • france 9
J. CARTRON APRICOT BRANDY • france 9
J. CARTRON CRÈME DE PÊCHE • france 9
KAHLUA • mexico 9
SOUTHERN COMFORT • new orleans 9
ST. GERMAIN ELDERFLOWER • france 10
VEDRENNE D’ALOE • france 9