wirral food & drink festival 2012

FIND US ON

www.wirralfoodfestival.co.uk

Proud to produce the 2012

Wirral Food and Drink Programme FOR PRINT_Layout 1 14/08/2012 17:41

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www.facebook.com/typhootea

www.twitter.com/typhoo_tea

Proudsponsors ofSt. Helen’s

Rugby LeagueFootball Club2012 & 2013


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www.focusbestdeals

.co.uk

FOODDRINK&

Hungry for a fantastic

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Deal in Wirral?

Welcome to the Seventh Serving ofthe Wirral Food and Drink Festival.We're delighted to now be in our seventh year of holding the Festival in the picturesquesetting of Claremont Farm, Spital. The Festival has grown year after year with yourcontinued support and this year we are happy to welcome over 30 new exhibitorsensuring the Festival is fresh and interesting each year.We have worked really hard to ensure the event offers something for everyone, not just for Foodies andexpanded the children's entertainment to ensure that this continues to be the perfect bank holiday event for all the family.

• Live music • Morris dancers • The Mini sheep show • Clive Sensible returns with his team but this year he's brought 2 Big Tops to perform in and teach circus skills • Face painting • Food andfarming tent with Liverpool University so you can see some farm animals up close • Liverpool Onestyle bus will be offering style advice • Chef demonstrations on the stage • Dig a little deeperstage • Adult and Children Cookery sessions are available, register at the Domes for your session •

This year we've brought something brand new to the Festival, the Good Life Marquee where you'll see a series of demonstrations, hands on workshops and agardeners question time over the two days.

Our committee and band of volunteers work tirelessly throughout the year toensure this is the best Wirral Food experience it can be. We hope you have afantastic time and thank you once again for your continued support.

Thank you to Focus Best Deals for producing this programme


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Focus Best Deals

Advert

STEP 1 Smash the cookies until crumbly and place in a non stick pan with 50g of butter, melt the butter into the cookies.

STEP 2 Once cookies have moistened place in a none stick baking tin, place in the fridge to cool.

STEP 3 While the base sets in the fridge, melt all the chocolate in a Bane Marie and whip the soft cheese until smooth, whip the cream until it holds firmly.

STEP 4 Once the chocolate is melted stand aside until cool. Once cool add the soft cheese into the chocolate and mix until combined. Once combined, do the same with the cream.

STEP 5 Then add the shot of Irish cream liquor and mix. Once mixed get the base out the fridge and put mixture in the cake tin. Place in the fridge until set, best over night or minimum of 4 hours.Serve with: single cream or mixed summer fruit Cooley.

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STEP 5 Then add the shot ofand mix. Once mixed get the band put mixture in the cake tinuntil set, best over night or miServe with: single cream or mixed

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Chocolate Irish Cheesecake

Food and Drink section on www.focusbestdeals.co.uk

Visit Jabula Restaurant the only South African Restaurant in the North West.Here you can relax in a peaceful waterfront setting by the Manchester Ship canal.

Jabula serves traditional South African cuisine such as Bototi, Durban curry,Game including Springbok, Kubu, Crocodile, Ostrich and more. Jabula also servessteak, fish dishes, pasta, Portuguese chicken and our own Chloe’s chicken parcel.

Jabula has a lunch menu that will cater for all tastes. Try the huge veriety of pancakes,baguettes or more traditional favourites such as Bunny chow, pap and wors or vetkoek.

1 South Pier Road, Ellesmere Port, Wirral CH65 4FWMobile: 07803-604837 • E-mail: [email protected]


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AT THE YIAMAS GREEK TAVERNA WE AIM TO PROVIDEOUR CUSTOMERS WITH AN EXTRAORDINARY,MEDITERRANEAN DINING EXPERIENCE COMPLEMENTEDWITH EXCEPTIONAL SERVICE IN A RELAXED ATMOSPHERE.

Mobile: 07754 404 340300 Borough Road, Birkenhead Wirral - CH41 2UW

OPENS 7 DAYSA WEEK5 PM - 11 PM

www.yiamasgreektaverna.co.uk

Focus on food – Top Tips!• Plunge vegetables in ice water after blanching (boiling

) them so they

maintain a bright colour.

• Don't overcrowd the pan when you're sautéing — it'll make your food steam instead.

• When grinding your own beef for burgers, grind in some bacon.

• Use good oil when cooking. Smell and taste it: If it doesn't taste good

alone, it won't taste good in your food!

• CELERY: To keep celery fresh for a long time, wrap it

in aluminium foil and place in the refrigerator.

• GARLIC: Garlic skin comes off easily if the garlic cloves are slightly

warmed before peeling.

• FRUITS: To ripen fruits, wrap them in newspaper and put in a warm place

for 2-3 days. The ethylene gas they emit will make them ripe.


www.peerlessbrewing.co.uk Tel: 0151 647 7688

Wirral micro-brewery wins top award at Liverpool Camra Beer Festival 2012

“For our cask lager to win was wonderful. It shows Storr is a lager with real taste. It is produced in the true tradition of lager brewing and proves lager, if brewed properly, can be just as rewarding a tipple as traditional cask ales.”Steve Briscoe

Birkenhead-based Peerless Brewing Company’s cask-conditioned lager Storr was named best beer in a challenge for the region’s nine real ale brewers at the Camra (Campaign for Real Ale) Liverpool Beer Festival.With beers judged by 70 laymen, Storr took the title well ahead of the closest runner-ups by several points.Storr is a pale, “hoppy” beer and its name derives from the Old Norse word for great or strong. Storr’s popularity with ale drinkers has grown rapidly since the Pool Street brewery opened in 2009.

Peerless has been supported in its growth and development by Wirral Council’s business support team, Invest Wirral, which has provided continuous business services which has helped the company move forward with its business development plans.

T h e B r e w e r y , 8 P o o l S t r e e t , B i r k e n h e a d , M e r s e y s i d e C H 4 1 3 N Ls e y s i d e C H 4y , 8 P o o l n h e a d , M e rr e e t , B i r kS t k e

Supplying a range of Quality Cask Alesand Lagers to the trade - Call for details

T h e B r e w ee r y

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Italian Restaurant

Day

OfferAll 2 Courses

£10.95ONLY

3 Courses£12.95ONLY

49 Wallasey Road, Wallasey. Parties catered for. Fully Licenced.Tel: 0151 637 11 11

Let us know your birthday when you book and we’ll provide you with a FREE cake!

Celebrate

Let us know your birthday when you book

Celebrate your birthday with us!

www.the-tap.co.uk

Wide range of guest beersGreat food served every day

from noon - 9.30pm

Pub openMon - Thurs noon - 11.00pm

Fri - Sat noon - MidnightSunday noon - 10.30pm

Spitting Feathers Brewery

Spitting Feathers Farm

MatthewWalley

THE BREWERY TAP, GAMUL HOUSE, 52-54 LOWER BRIDGE STREET, CHESTER, CH1 1RUTEL/FAX: 01244 340999 EMAIL: [email protected]

To find out more about Spitting Feathers,

go to: www.spittingfeathers.org

or call: 01244 332052


FISH FINGER SANDWICHSTEP 1First make your bread crumbs. Cut the chorizo into slices then eachslice in half. Dry fry them in a pan and allow to cool a little. Put your bread in a processor along with the chorizo and whizzthem into crumbs. The chorizo will excrete a lovely orange taintedoil into the pan, stir the crumbs into this till combined.

STEP 2Wash and pat dry the fish in some kitchen roll then cut them intfingers. Dust each one in flour then dip in the egg. Now coat thefish finger in the bread crumbs.

STEP 3Place them on a baking sheet and cook for 20 minutes at 180c

STEP 4Serve the fish fingers between 2 slices of toasted bread withlettuce and tartar sauce, or of course ketchup.

STEP 5A lovely side dish for this are my simple mushy peas. Boil 250g offrozen Peas in hot water. Drain the water and whizz the peas in aprocessor with 1 tbsp of sour cream, 1 tsp of mint sauce and a pinchof salt and pepper. Don't over process them, you want a littletexture and not baby food.

As a child I loved fish finger sandwiches and myenthusiasm has not wained now that I ama grown up, I just want a slightly moresophisticated version.

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104 - 106 Telegraph Road, Heswall CH60 0AQ066104 - 10

www.olive-grove.co.uk

The Olive Grove invites you to indulge in taste of real Greece. We pride ourselves on our traditional food, cooked as it has been for centuries in the villages of Greece, the secrets of recipes passed through the generations resulting in delicious food rarely tasted outside the Greek home. We use only the Freshest ingredients, many of them importedfrom Greece ensuring an authentic Greek experience with a variety of dishes to suite every taste.

T l h R d H ll CH60 0AQ066104 10

gTel 0151 342 [email protected]

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OPENING HOURS:

MONDAY - SUNDAY: 4PM - TILL LATE

OPENED ALL BANK HolidaysALL ALL BANKOPENED AAOPENED AA

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For more information on Can Cook Courses

or email [email protected]

The Can Cook Studio is a Professional Cookery School based in Liverpool. At Can Cook, we are passionate about food. Our Courses focus on World Cuisines, Baking, Fish Courses and even an 'Entertaining & Dinner Parties' Course. Another exciting part of what we do are our Team Building sessions for companies. These involve chef demonstrations and competitions. Everything we do is led by Professional Chefs.

Can Cook also work with schools, businesses & communities - in the Studio or out in the Community using our Pop-Up Studio, a mobile cookery space with Chef demonstration area, individual cookery stations, induction hobs & equipment for each person.

Visit us at the Wirral Food and Drink Festival where we will be running free cookery sessions from our Pop-Up Studio. Everyone will have their own Cookery Station and will cook along with our Chefs, creating their own dish based on different World Cuisines - a real Foodie Delight!

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VISIT

OUR SHOWROOM

WHILE YOU ARE HERE!

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Mix all ingredients in food processer. With wethands shape into balls. Drop into seasonedflour - roughly makes 24. Brown Meatballsoff in pan with a very small amount of oil.Make your own tomato sauce and add theMeatballs. Place in oven and cook at 190 for40 minutes, covered with foil. Serve with your favorite pasta and garnish with basilleaves.

Homemade Meatballs

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1Junior Chef’s AcademyJunior Chefs’ Academy works with around 450 primary

schools and community groups across the UK,

encouraging children aged from 5 to 11 to develop an

active interest in how food is produced and prepared.

One of the country’s largest and very best providers

of food education workshops, it also organises summer

school sessions and appears at food festivals and similar

events.

A firm advocate of using ethical, organic and sustainably

sourced foods wherever possible, the company was

recently awarded the title of Fairtrade Business

Champion by the Wirral Fairtrade Campaign.

Memorable • Engaging • AffordableGiving children the very best introduction to food education.

Junior Chef’s Academy helps youngpeople to make smarter choicesabout the food they eat by makingfood education fun. We’re experienced,innovative and professional but,above all, we’re passionate aboutdelivering the healthy eating messagein ways that are both entertainingand memorable.

• practical workshops• delicious recipes to take home• always entertaining and informative• impress your family and friends!

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Email: [email protected]


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www.oxtonbar.co.uk

We welcome you to Britannia Spice, to ajourney through the exotic cuisine from therich heritage of the Indian Sub-Continent.Our Mission is to place you, our customer,first reflecting your requirements ineverything we do, Whilst constantlypromoting new standards of excellencein our teams effort, along with the morepersonal touch, tempted by unrivalled range of authentic & imaginative traditional and classical Indian food.

W l t B it i S i t

www.britannia-spice.com

18-19 The Parade Parkgate CH64 6SA

personal touch, tempted by unrivalled range of authentic & imaginative traditional and classical Indian food.

18-19 The Parade Parkgate CH64 6SA18 19 Th P d P k t CH64 6SA


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Thanks to our sponsorsMAIN SPONSOR

INTERNATIONAL FOOD COURT SPONSOR

CHILDREN’S BIG TOP VILLAGE SPONSORAlso bringing along their Style Bus

SPONSORING A SAFER WAY HOME

Launching their cab fi nder app

MORE SPONSORS

FREE SHUTTLE BUS SPONSOR

GOOD LIFE MARQUEE SPONSOR

C LA R E M O N TFA R M


Sunday 26th

11.30 Julian’s Restaurant

12.30 Design a Sausage, Gaynor Preece

1.30 Bala Cromer – Chocolate Cellar

2.30 Paul Peacock, Cheese Making

3.30 Helen Orton/Peter Jones, “Ways with Wirral Watercress”

Monday 27th

11.30 Orchard Pigs, Rob Didier, “The Tractor Pork Pie”

12.30 Little Eye Bakery, Sourdough, Malcolm Williams

1.30 Bala Cromer- Chocolate Cellar

2.30 Paul Peacock, Cheese Making

Sunday 26th

11.00 Paul Peacock, Introduction to Keeping Bees

12.00 Gardeners Question Time, Ness Gardens, City Cottage, Gordale Garden Centre

1.00 Paul Peacock, Sausage making

2.00 Mrs Peacock, Bread Making

3.30 Brew your Own Beer

Monday 27th

11.00 Paul Peacock, Introduction to Keeping Bees

12.00 Gardeners Question Time, Ness Gardens, City Cottage, Gordale Garden Centre

1.00 Paul Peacock, Sausage making

2.00 Mrs Peacock, Bread Making

DIG-A-LITTLE DEEPER STAGE GOOD LIFE MARQUEEWith City Cottage

Sunday 26th

Reckless Elbow

El Squeezebox

Mockbeggars Morris Dancers

Monday 27th

Reckless Elbow

El Squeezebox

Wirral Ukulele Orchestra

Mersey Morris Men

LIVE ENTERTAINMENT STAGESunday 26th

11am, 12.30pm, 2pm, 3.30pm

Monday 27th

10.45am, 12.15pm, 1.45pm, 3.15pm

SHEEP SHOW (30 min shows)

CHEFS ADOPT A SCHOOL CHILDREN’S COOKERY

Throughout Sunday and Monday. Essential to book in early on the day.

CAN COOK ADULT COOKERYThroughout Sunday and Monday.

Essential to book in early on the day.

LIVE CHEF DEMO STAGESunday 26th

11am Shane Anthony, Head Chef, Frankie’s Bar & Grill Hoylake

12pm Owen West, Young Merseyside Chef 2012, The London carriage Works

1pm Dave Gilmore, 3* AA Rosettes, Thornton Hall

2pm Steven Doherty, 3 star, former Le Gavroche Head Chef now at Lakeland Windermere

3pm Paul Askew, The London Carriage Works

Monday 27th

11am Shane Anthony, Head Chef, Frankie’s Bar & Grill Hoylake

12pm Richard Fox, 2**, The Leverhulme Hotel

1pm Ben Sheeran, Head Chef National Museums Liverpool Trading and Liverpool Chef of the Year 2012

2pm Nisha Katona, Curry Evangelist and Author of “Curry in a Hurry”

3pm Paul Askew with Peter Price, Radio City

The programme of events

CHILDREN’S BIG TOP VILLAGECircus Skills and Live Shows throughout Sunday and Monday with Circus Sensible.


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CY1 Friendly Food and Drink

CY2 Chocolate Cellar

CY3 Snowdonia Cheese

CY4 Design a Sausage

CY5 Bob Giles - Kitchen Aid Inventor

CY6 Good Bags

CY7 Williams Handbaked

CY8 Celtic Country Wines

CY9 Adesso

CY10 Weatheroak Farm-Ostrich Direct

CY11 More Artisan

CY12 More Artisan

CY13 Katie's Pâté/ Herbs and Spices

CY14 Port of Lancaster Smokehouse

CY15 Port of Lancaster Smokehouse

CY16 Muffs of Bromborough

CY17 Mornfl ake

CY18 Condessa WelshLiqueurs

CY19 German Bakery

CY20 The Vegi Table

CY21 Bexton Cheese

CY22 More Wurst

CY23 Great North Pie C

CY24 WFDF

CY25 Shaw Meats

CY26 Shaw Meats

CY27 Agnes Rose

CY28 Friars Park Jacob

CY29 Greek Oil Direct

CY30 Delicious Sauce Company

CY31 Alison's Cakes aTreats

CY32 Roly's Fudge

CY33 Cheshire Chutne

CY34 Prima Oliva

CY35 Ultimate Fudge

CY36 Pure Origin

CYV37 Caffeine Rush

CYG38 Riverford Organi

CYG39 Parkers Preserve

COURTYARD STALLS

FOOD COURTSFCV3 Little Green Cafe CartFC1 Levanter Fine FoodsFC2 FalafestFC3 Crepes TemptationFCV2 Cheshire ChipsFC4 Hannah's RestaurantFC5 Puschka FC6 PuschkaFC7 Dozo SushiFC8 Manna FoodsFCV1 Bradley Catering

FC9 Best BurgersFC10 Skinnimalinx FC11 One Love FoodFC12 Fire and Slice FC13 Llaeth Y Llan CyfFC14 Corks Out Wine BarV10 Sharp and EasyFC7 Shirley’s HomemadeFC13 Thai ExperienceV86 The Farmer’s Wife


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F0 WFD Info

F1 Yorkshire Punch

F2 Ginger Bakers

F3 Seren Foods

F4 French Flavour

F5 Sandra Dee's Bakery

F6 Mr Vikkis

F7 Greek Olives

F8 Coopers Sausage Rolls

F9 Anne's Patisserie

F10 Carwinley Preserves

F11 Rosie's triple D Cider

F12 Little Round Cake Company

F13 Yorkshire Dales Real Food

F14 Real Dairy Ice Cream

F15-16 Continental Cottage

F17 H.S. Bourne

F18 Wirral Watercress

F19 Shirley's Homemade Pies

F20 Church Farm

F21 WFDF

F22 Leagrams Organic Dairy

F23-24 Orchard Pigs

F25 Frankie's Bar and Diner

F26 WFDF

F27 Flavour Magic

F28 Mr Chilli Jam Man

F29 Mawsons

F30 The Cheese Shop

F31 The Gift of Oil

FIELD STALLS

LM45 Corks OutLM46 Magazine MarocLM47 WellBakeLM48 Thornton Hall HotelLM49 Bradgate WoodcraftLM50 Jamie at HomeLM51 Focus PublishingLM52 Eddisbury Fruit FarmLM53 In Out MagazineV5 The Farmer’s Wife

V6 Cheshire Farm Ice CreamV7 Bean CoffeeV8 Mossley Hill GrillLM54 TyphooLM55 Village HotelLM56A WFDFLM56B Kingsmead SchoolLM57 NHS TrustLM58 CostcoLM59 Big Daily Deal Company

LOWER MEADOW STALLS

F32-32 French Corner

F34 Mayfl ower Apiaries

F35 Spanish Passion

F36 Natural Game

F37 Savin Hill

F38-39 Adams and Russell

F40 Pen-y-LAN Pork

F41 Ralph's Cider

F42 Jones' Butcher

F43 Country Fare

F44 Carn Edwards

V4 Wirral Satellite Cars

LM60 WarburtonsLM61 Birkenhead MarketLM62 LFC Boot RoomLM63 Claire House/Clatterbridge

Cancer TrustLM64 Sense/Neuro SupportV9 Delamere DairiesV10 Kandoo CoffeeLM65 RivercoLM66 RSPB

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Claremont Farm Shop Specialising in seasonal, home grown & local produce, including assured meat and wonderful deli foods.

Open 7 days a week: Monday - Saturday 9am - 5pm Sunday 9.30am - 4.30pm

Welly Walks Free walks for schools and social groups. 2 hours of fun & discovery, harvesting seasonal produce and spotting wildlife.

Claremont Kitchen Courses including, fi ne dining, cheese making, vegetarian & even bee keeping. Something for everyone!

Coarse Fishing An acre pond in size, set in picturesque farmland with 22 well spread out pegs.

Claremont Farm Ltd, Old Clatterbridge Road, Bebington, Wirral CH63 4JB0151 346 1796 www.claremontfarm.co.uk

www.facebook.com/claremontfarm @ClaremontFarm


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MAKE YOUR CHOICE

WHAT DO YOU FANCY TO EAT

and go to the food and drink section

If you would like to get in touch, please contact Steve Ewart by telephone or email: 0151 647 [email protected]

• Efficient Service • Quality Products

• 30 Years Experience• National and Local Events

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Sunlight Restaurant & Bar is situated on the border of the historical Port Sunlight village on the Wirral Peninsula & is a local neighbourhood restaurant on a grand scale serving freshly cooked, locally sourced modern British food with a twist.

www.sunlightrestaurant.co.uk

Our Opening TimesWeekday & Saturday Lunch: 12.00pm - 3.00pmMonday - Saturday: 5.30pm - 11.30pmSunday: 10.30am - 8.00pmy p

Tel: 0151 645 71992c Bromborough Road, BebingtonWirral CH63 7RE

Live music every Friday nightSet menu available everyday -lunch & dinnerPrivate Parties catered for!

An excellent, decently priced menu serves Beef Grill and Bar with an enviable reputation. Receive fantastic service as you feast on the many tasty treats on offer, from sizzling fajitas to juicy burgers, burritos and steaks.

158 Telegraph Road, Heswall, Wirral CH60 0AHTel 0151 342 1966

www.beefgrillandbar.blogspot.co.uk

First round drinks are on us when you book and quote “Wirral Food and Drink” (Tables up to 6 people on beer, wine and softs)


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20 Birkenhead Road, Hoylake, Wirral CH47 3BWBi k h d R d H l k Wi l CH BW

Tel: 0151 632 6241Email: [email protected]

www.juliansrestaurant.co.uk

Julian at Home • Cooking Master Classes • Private Parties Special Dietry needscatered for Allergies / Vegetarians / Vegans

An Experience not be missed!

www.jjjjuliansrestaurant.co.ukwwwwww.jjjuullliiiaannsssrreessstttaauurraannttt.ccoo.uukkk

JJuJuJulilililiananan aaattt HHoHoHomememe •• CCCCooooookikikikingngngg MMMMasasasteteterrr ClClClClasasassesesesss •• PPrPrPriivivivatatateee PPaPaPartrtrtii iiaallll DiDiDiDietetetryryryy nnneeeeeeddsdsdstrtiieieiesss SSpSpSppecececiaiaiall Dcatered for Allergies / Vegetarians // Vegans

A E i b i d!

Table D'hote - 2 courses Tues to Thurs £12.90. Fri & Sat £14.90Monthly Market Menu.

Tuesday Wine offer - 2 courses Table D'hote plus bottle of selected wine per couple £13.95 eachSummer Sizzler - Tues to Thurs 5.30 till 6.30 Soup & Steak £9.95. Soup, Steak & Strawberries £12.45


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HOTEL & RESTAURANT WALLASEY

The Grove House HotelWallasey CH45 3HFTel: 0151 639 3947

www.thegrovehouse.co.uk

BOOKYOURCHRISTMAS PARTYORMEALNOWATTHE GROVE

CHRISTMASPARTYNIGHTSFROMONLY £22.95

ANY SIZE OFTABLE

4 COURSE MEALWITH DISCO,DANCING, PARTY HATS,

NOVELTIES,CRACKERSAND LATE BAR.


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Weddings, Parties, Civil Ceremonies and Funeral Receptions

Stay the night in one of our 14 refurbished en suite bedrooms

The River Hill Hotel & Restaurant 19Talbot Road, Oxton, Birkenhead

Tel: 0151 653 3773 www.theriverhill.co.uk

Newly

Refurbished

hotel bedrooms

Newly

Refurbished

restaurant The River Hill

Hotel & Restaurant, Birkenhead

PROFESSIONALMASTERCHEFWINNERCLAIRE LARA

Welcomes you all to experience the River Hill Hotel OxtonMonday - Friday 2 Courses(Starter & Main) before 7pm £16.95 After 7pm £19.95

Saturday 2 Courses(Starter & Main) All evening £22.95

Sunday Lunch & Dinner(3 Courses) £19.95


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THEDIBBINSDALE

0151 334 [email protected]

THEDIBBINSDALE.CO.UKDIBBINSDALE ROAD, WIRRAL, CH63 0HJ

With its spectacular sunsets, beautiful scenery and a relaxed friendly atmosphere to rival that of any Spanish bar or Greek Taverna, truly capturing the spirit of the Mediterranean, Sheldrakes' distinctive location and sumptuous food promise a memorable visit that put it in a class of its own.

‘VIEWS TO DINE FOR...’


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Tel - 0151 625 3100114 - 121 Banks Road, West Kirby, Wirral CH48 0RB

SERVING AUTHENTIC SPANISH CUISINE,OFFERING A LARGE SELECTION OF MEAT,FISH, & VEGETARIAN TAPAS. INCLUDINGTHE SPANISH SPECIALITY,PAELLA VALENCIANA.

• ALL HOME COOKED FOOD• FAMILY BUSINESS

T A P A S L O U N G E B A R

w w w.kuk is .co.uk

Share a combination of tapas with friendsw w.kuk is .co

on our Traditional English Afternoon Tea in the Brasseries & Lounge BarServed every day between 3pm-5pm. Booking essential.MUST bring copy of voucher page to redeem offer. Offer valid until end of Sept 2012.

Sunday Roast

MUST bring copy of voucher page to redeem offer. Booking essential. Must have 3 courses per couple to receive offer. Offer valid until end of Sept 2012. Open from 12 noon - 6pm.

Tel: 01244 408803www.mpwsteakhousechester.co.uk

Tel: 01244 408800www.doubletreechester.co.uk/brasserie-lounge


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Unit 4 Park Entrance Business Centre,

Vittoria Street Birkenhead, Wirral CH41 3RP

Tel: 0151 647 1697

Sugarcraft Tools

Boards • Boxes • Icing

Toppers • Ribbon

Bling • Feathers

Tin and Stand Hire

Cake Decorating Classes

and much much more!

Email: [email protected]

www.patchworkcutters.co.uk

Check out our website for our onlinecatalogue, exhibitions & demonstrations,

suppliers and much more.For information telephone0151 678 5053

All products are available from Cameo Cakecraft Unit 4, Park Entrance Business Center, Vittoria Street, Birkenhead CH41 3RP.


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www.adamsandrussell.co.ukAdams and Russell has been established for over thirty years and is theWirral's only coffee roaster. We are pleased to be attending both The PortSunlight Summer Fair and also Wirral Food and Drink Festival where weshall be offering fresh coffee from over 20 different countries. These specialitycoffees simply cannot be seen in supermarkets and are available at a specialprice at the two events of 3 bags for £10.00. In addition to our freshly roastedcoffees, we shall also be offering a high quality range of leaf teas and relatedcoffee and tea accessories. We look forward to seeing you there.

48 Appin Road,Argyle Industrial Estate,Birkenhead, CH41 9HH

Follow us!


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Paintcode offers a one stop solution for a widerange of services.

We use the latest in body repair and spraying techniquesto give your vehicle the best possible finish.

For a professional and honest serviceplease call us on 0151 677 2506.

Free Estimates • Stone Chips • Scratches / DintsFull Resprays • Insurance Work • Courtesy Vehicles

Hire Vehicles • Alloy Wheel RefurbishmentPaint Mixing Room Onsite • Vehicle Recovery

Valeting Service • Spray Booth


MEAL DEALS www.

focusbestdeals.co.uk

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wirral food & drink festival 2012

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