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www.kapoleigolf.com

Wedding Celebrations 91-701

Farrington Highway,Kapolei, Hawai‘i 96707

Kapolei Golf Club 91-701 Farrington Highway, Kapolei, HI 96707

Romance ofHawai‘i,

ALL THE

ONE UNFORGETTABLE DAY

Sparkling with elegance, dream Hawaiian weddings come true at Kapolei Golf Club on Oahu. Our stunning glass-walled

Clubhouse is surrounded by magnificent Hawaiian floral gardens, lakes and golf course vistas. Choose from gorgeous venues inside

or outdoors. Whether an intimate romantic wedding or an elaborate celebration, let us deliver your personal vision with flawless attention

to detail for memories everyone will treasure.


IN A Setting of Legendary BEAUTY

Beautiful Kapolei Golf Club also hosted the LPGA Tour’s Ladies Hawaiian Open from 1996 to 2001. With five gorgeous lakes

and 190 acres of floral gardens, those who play Kapolei Golf Club follow in the footsteps of Greg Norman, Annika Sorenstam and so

many legends of the game. Featuring a magnificent Ted Robinson designed course, Kapolei is rated 4.5 stars out of five on Golf Digest’s

Places to Play and earned the 2010 Honolulu Star’s People’s Choice Award as “Best Course on O‘ahu.”


At Kapolei Golf Club, our endless refined touches make every event unforgettable. Our accomplished

professional staff is renowned for attentive personal service and delivery on every detail. From gorgeous

ceremonies to exceptional cuisine served with panache, creating the day you’ve always dreamed of is our only

desire. That is why our wedding packages are designed to be personalized just for you.

• Spectacular, elegant, newly expanded glass-walled Clubhouse withstunning golf course and water views

• Gorgeous outdoor ceremony sites, gardens, lush lake-view event lawns

• Outdoor and indoor dining areas with flexible space for intimate orlarge events

• Customizable menus, exceptional cuisine, full bar services, whitewedding chairs, outdoor arches, fine place settings and more

• Superb service

YOUREvery Wish BECOMES A

BEAUTIFULREALITY.


Event Amenity PACKAGE

$1,500.00($10.00 per person for additional guests over 100)

CEREMONY DETAILSPrivate Use of the Breezeway, 1st Tee, Tee Room, or Gazebo

Standard ChairsStandard Tables and Linen

Two-Hour Private Use of Men’s & Women Lounge

RECEPTION DETAILSFour-Hour Exclusive Use of Clubhouse Banquet Room

Standard ChairsStandard Tables and LinenStage and Podium Setup

Standard Audio and Visual SetupMenu Tasting For Two

StandardP LATED DINNER

$75.00 Per Guest

BUTLER-PASSED HORS D’ OEUVRES(Choice of two, serving for one hour)

Tomato, Mozzarella and Basil SkewersPepper Seared Ahi on Wonton ChipsStuffed MushroomsCrispy Fried Chicken WingsTeriyaki Beef SkewersPork Potstickers

FIRST COURSEServed With Freshly Baked Rolls and Sweet ButterNalo Green SaladHouse Asian Dressing

SECOND COURSE(Choose one entrée )

Grilled Kabayaki Glazed ChickenPineapple Mint Relish, Scallions, Toasted Sesame Seeds, Steamed Rice, Roasted VegetablesOven Roasted Pork Loin & Sautéed MushroomsRich Demi-Glace Gravy, Garlic Mashed Potatoes, Grilled VegetablesMiso Glazed SalmonScallions, Toasted Sesame Seeds, Rosemary Potatoes, Butter Sautéed Spinach

• $5.00 upgrade per person for choice of two pre-determinedentrées

BEVERAGE SERVICEThree-Hour Open Bar

Two Domestic and One Import BeerHouse Red & White WineFreshly Brewed Kona Coffee, Hot Tea Selection, Soft Drinks

*Package pricing based on a minimum of 50 guests

page 6Kapolei Golf Club 91-701 Farrington Highway, Kapolei, HI 96707

* Food and Beverage pricing is subject to 4.712% HI sales tax and 20% service charge. A portion of the service charge maybe retained by the company for administrative costs.

SilverP LATED DINNER

$95.00 Per Guest



FIRST COURSEServed With Freshly Baked Rolls and Sweet Butter(Choose one soup or salad for all guests)

Nalo Green SaladClassic Caesar SaladPanzanella SaladCreamy Mushroom SoupTomato Bisque

SECOND COURSE(Choose one entrée)

Grilled Kabayaki Glazed ChickenPineapple Mint Relish, Scallions, Toasted Sesame Seeds, Steamed Rice, Roasted VegetablesOven-Roasted Pork Loin & Sautéed MushroomsRich Demi-glace Gravy, Garlic Mashed Potatoes, Grilled VegetablesRibeye Teriyaki BeefSliced Ribeye Beef, Kimchi Vinaigrette, Smashed Red Potatoes, Stir Fried Snap PeasSautéed Mahi Mahi & Citrus Beurre BlancCapers, Lemon Lime Gremolata, Rice Pilaf, Roasted Red PeppersMiso Glazed SalmonScallions, Toasted Sesame Seeds, Rosemary Potatoes, Butter Sautéed Spinach


BEVERAGE SERVICEThree-Hour Open BarTwo Domestic and One Import BeerHouse CocktailsHouse Red & White WineFreshly Brewed Kona Coffee, Hot Tea Selection, Soft Drinks




GoldP LATED DINNER

$105.00 Per Guest



FIRST COURSEServed With Freshly Baked Rolls and Sweet Butter(Choose one soup or salad for all guests)

Nalo Green SaladClassic Caesar SaladPanzanella SaladRoasted Beet SaladWarm Spinach and Mushroom SaladCreamy Mushroom SoupTomato Bisque

SECOND COURSE(Choose one entrée)

Grilled Kabayaki Glazed ChickenPineapple Mint Relish, Scallions, Toasted Sesame Seeds, Steamed Rice, Roasted VegetablesOven Roasted Pork Loin & Sautéed MushroomsRich Demi-glace Gravy, Garlic Mashed Potatoes, Grilled VegetablesRibeye Teriyaki BeefSliced Ribeye Beef, Kimchi Vinaigrette, Smashed Red Potatoes, Stir Fried Snap PeasBeef Tenderloin and Pan Roasted Sea BassDuet of Sliced Beef Tenderloin Beef, Pan Roasted Sea Bass, Garlic Mashed Potatoes, Seasonal VegetablesSautéed Mahi Mahi & Citrus Beurre BlancCapers, Lemon Lime Gremolata, Rice Pilaf, Roasted Red PeppersMiso Glazed SalmonScallions, Toasted Sesame Seeds, Rosemary Potatoes, Butter Sautéed Spinach


BEVERAGE SERVICEThree-Hour Open BarTwo Domestic and One Import BeerHouse CocktailsHouse Red & White WineFreshly Brewed Kona Coffee, Hot Tea Selection, Soft Drinks




Buffets & Enhancements(Package pricing based on a minimum of 50 guests. Additional selections may be added to any menu)

BASIC BUFFET$45 Per Guest (Lunch) $55 Per Guest (Dinner)

(2) Hors D’oevres(2) Salads(2) Entrées

(2) Accompaniments(1) Dessert

No-Host Bar

SILVER BUFFET$65 Per Guest (Lunch) $75 Per Guest (Dinner)



Standard Open Bar

GOLD BUFFET$85 Per Guest (Lunch) $95 Per Guest (Dinner)



Three-Hour Premium Open Bar

PLATINUM BUFFET$95 Per Guest (Lunch)

$105 Per Guest (Dinner)(3) Hors D’oevres

(3) Salads(3) Entrées

(3) AccompanimentsDessert Bar

Three-Hour Premium Open Bar

BUTLER-PASSED HORS D’OEUVRES


SALADSNalo Farms Mixed Green SaladWatercress and Tofu SaladClassic Caesar SaladAsian Chicken SaladItalian Panzanella SaladPotato, Crab & Macaroni SaladGreek Salad

ENTRÉESGrilled Kabayaki Glazed ChickenDeep Fried Garlic ChickenBacon Wrapped Roast PorkOven-Roasted Pork Loin & Sautéed MushroomsRibeye Teriyaki BeefSautéed Mahi Mahi & Citrus Beurre BlancMiso Glazed SalmonFurikake Crusted Catch of the DayChinese-style Mahi Mahi

ACCOMPANIMENTSSteamed White RiceGarlic Smashed Red PotatoesGen-Ji-Mai Brown RiceRoasted Rosemary PotatoesWok Stir Fried Hong Kong NoodlesRice PilafStir Fried Sugar Snap PeasGarden VegetablesSteamed Baby Bok ChoySautéed Haricot Vert & Bacon Bits

DESSERTSVanilla CheesecakeRed Velvet CakeChocolate Espresso CakeCoconut Haupia Bread Pudding



Japanese Style Buffet$45 Per Guest (Lunch) | $55 Per Guest (Dinner)

SALADS(Choice of two)

Nalo Farms Mixed Green SaladWatercress & Tofu Salad

Japanese Potato & Crab Salad

ENTRÉES(Choice of two entrées)

Pork NishimeChicken Karage

TonkatsuPizza

Spaghetti & Meatballs

ACCOMPANIMENTS(Included)

White RiceFried Yakisoba

DESSERTS(Choice of two)

Vanilla CheesecakeRed Velvet Cake

Chocolate Espresso CakeCoconut Haupia Bread Pudding

•*Package pricing based on a minimum of 50 guests



EnhancementsADDITIONAL BUFFET SELECTIONS

Salad Selection ..................................................................................... $4.00 per person Entrée Selection .....................................................................................$7.00 per personAccompaniment Selection ..................................................................$3.00 per personDessert Selection ..................................................................................$3.00 per person

À LA CARTEServing for up to 20 guests.

Edamame ................................................................................................................. $30.00Seasonal Vegetable Crudités .............................................................................. $50.00Grilled Vegetables .................................................................................................$60.00Imported Cheeses and Cured Meats ..................................................................$75.00Kimchi Tako Poke ......................................................................................... Market PriceAhi Poke ..........................................................................................................Market PriceShrimp Cocktail .............................................................................................Market PriceAhi Sashimi .....................................................................................................Market Price

PASSED HORS D’OEURVES25 pieces per platter.

Tomato, Mozzarella & Basil Skewers ................................................................. $50.00Crispy Fried Chicken Wings ................................................................................. $50.00Pepper Seared Ahi on Wonton Chips with Toasted Sesame Dressing .......$60.00Teriyaki Beef Skewers ............................................................................................$60.00

CARVING STATIONServes approximately 50 guests. Chef fee of $125.00 per 1.5 hours.

Prime Rib of Beef, Au Jus, Creamy Horseradish ........................................... $400.00New York Strip Loin with Cabernet Demi-Glace ........................................... $375.00Tenderloin of Beef with Honey, Port Wine Glace ......................................... $600.00



StationsCOLD CUT SANDWICH STATION$12.00 per person, minimum 10 guests

Cold Cuts Turkey, Ham, Roast Beef, Sliced Cheddar Cheese, Sliced Gruyere, Swiss Cheese Bread White, Whole Wheat, Whole Grain Condiments Lettuce, Tomato, Sliced Onions, Pickles, Mustard, Mayonnaise, Assorted Chips

HOT DOG STATION $8.50 per person, minimum 10 guests(Additional $125 for Live Action Station with outdoor grill)

Nathan’s 1/4 Pound Hot Dog Sesame Seed Bun Ketchup, Mustard, Relish, Mayonnaise, Pickles, Assorted Chips

CHEESEBURGER STATION $15.00 per person, minimum 10 guests.(Additional $125 for Live Action Station with outdoor grill)

Kapolei Golf Club 1/2 Pound Ribeye Patty Sesame Seed Bun Cheddar & Gruyere Cheese Lettuce, Tomato, Sliced Onions, Ketchup, Mustard, Mayonnaise, Pickles, Assorted Chips

PASTA STATION(Choice of two)$15.00 per person, minimum 10 guests(Additional $125 per 1.5 hours for Live Action Station)

Served with Fresh Baked Rolls, Crushed Red Peppers and Parmesan CheeseCreamy Mac & Cheese Mozzarella, Bread Crumb Topping Penne Pomodoro Penne Pasta, Tomato Basil Sauce Rigatoni Bolognese Rigatoni Pasta, Meat Sauce Grilled Chicken & Mushrooms Farfalle Pasta, Garlic Cream Sauce



BreakfastCONTINENENTAL BREAKFAST$12.00 per person, minimum 50 guests.

Selection of Sliced Seasonal Fruits & BerriesAssorted Fresh Baked Pastries

Orange Juice, Kona Coffee, Selection of Hot Teas

À LA CARTE

Individual Cereal & Milk Selection ............................................................................ $3.25/BOXFresh Baked Blueberry and Banana Muffins ....................................................$22.00/DOZENFresh Baked Croissants ........................................................................................$24.00/DOZEN



BeveragesSTANDARD BEVERAGE PACKAGE

$25.00 Per GuestSelection of (1) Domestic Beer

Red & White Wine

SILVER BEVERAGE PACKAGE$28.00 Per Guest

Open Domestic and Import BeefWell Brand CocktailsRed & White Wine

PREMIUM BEVERAGE PACKAGE$35.00 Per Guest

Open Domestic and Import BeerPremium Brand Cocktails

Red & White Wine

BEER SELECTIONDomestic

Budlight, Budweiser, Coors Light, Miller Light

ImportHeineken, Heineken Light, Corona, Longboard Lager



for all who join you in this great new beginning.

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