With the GLASS rangeADD SOME SPARKLE TO YOUR TABLE, and so much more...EAU IMPÉRIALE

NAPOLÉON III1859

An imperial heritageIt is in Franche-Comté, from an unspoilt natural site that Velleminfroy water draws all its mineral qualities, its purity and its unique flavour.

Discovered by chance by a doctor named Jacquez in 1829, Velleminfroy mineral water quickly attracted considerable interest. On 29 December 1859, after the Imperial Academy of Medicine had given its

approval, the water was «authorised for medical uses and for delivery

to the public» by an Imperial decree issued by Napoleon III.

For the Emperor was a fervent devotee of thermal cures, and thanks to his enthusiasm thermal spas would enjoy a boom

during the Second Empire. Napoleon III’s great interest

in spas would lead him to authorise the commercialisation

of waters from mineral springs with recognised benefits, among them the Velleminfroy spring, which would benefit from the craze throughout the 19th century.

And now, Velleminfroy is prolonging that imperial heritage to bring its many qualities once again to all those who appreciate well-being and pleasure!

EAU IMPÉRIALENAPOLÉON III

1859

A medal winner at the 2018

international Gourmet Waters

competition in the “Still waters

of character” category

A PREMIUM statusassociated with a WELL-BEING status

*Monograph «Eau minérale de Velleminfroy, nutrition et dynamique biologique». (Velleminfroy mineral water, nutrition and biological dynamics) Dr Christian Recchia & Coll. 2016 ** Report of radiocarbon dating analyses Velleminfroy Forage Tom - Beta Analytic inc. Miami - USA 03/08/2016

An exceptional water

• Rich in minerals (2010 mg/l) Calcium / Magnesium / Sulphates / Bicarbonates

• Stimulates the digestion, facilitates the elimination of toxins* Sulphates play a role particularly in the elimination of toxic waste from the body. With a concentration of sulphates over 1000 mg/l, Velleminfroy water facilitates the digestion.

• A remarkable purity: 0 nitrates, 0 pesticides* The absence of nitrates or other pollutants testifies to the quality of the environment around the spring, but also the exceptional structure of the rock below the ground. Drawn from a spring that originates 33 metres below ground, the unique properties of Velleminfroy are the fruit of a 6000-year** journey through the earth.

• Low in sodium (10.4 mg/l)* Consuming too much salt systematically leads to higher arterial blood pressure and can, in the long run, lead to cardiovascular disease. The normal daily diet largely covers our requirements, so it is preferable to a choose a water low in sodium such as Velleminfroy water.

• A pH of 7.4 (Velleminfroy nature)* Perfectly in line with the pH of blood.

Ideal DURING and AFTER meals

Its composition gives it a subtle taste that goes well with any dish as well as all wines, without affecting their taste.

The water to accompany FINE FOOD!

velleminfroy.fr

Tom springDry residue at 180°C: 2010 mg/l pH 7.4*Less than the limit of detection: Nitrates < 0.5 mg/l

Tom springDry residue at 180°C: 2010 mg/l pH 5.2 *Less than the limit of detection: Nitrates < 0.5 mg/l

Mineral content in mg/l

Calcium 480

Magnesium 67.2

Bicarbonates 311

Sodium 10.4

Potassium 2.6

Sulphates 1190

Nitrates 0*

Nature

Mineral content in mg/l

Calcium 480

Magnesium 67,2

Bicarbonates 311

Sodium 10,4

Potassium 2,6

Sulphates 1190

Nitrates 0*

Sparkling

Composition

Packaging Cartons 6 x 0.75 l

EAU IMPÉRIALENAPOLÉON III

1859