woodlands thanksgiving 2011

Featured Menu Gourmet Mixed Greens Autumn Salad Station Fresh Seasonal Vegetables - Candied Walnuts Craisins - Dried Pears - Crumbled Feta Cheese - Assorted Dressings Homemade Soups Seafood Bisque or Mushroom & Barley with Artisan Breads and Flavored Butter Grand Buffet Roast Turkey with Giblet Gravy - Traditional Bread Stuffing Fillet of Sole Piccata - Rigatoni Pasta with Vodka Sauce Chianti Braised Short Ribs with Sauteed Portobella Mushrooms Home Style Creamy Mashed Potatoes - Candied Yams - Sambucca Carrots- Roasted Brussel Sprouts Coleslaw - Cranberry Relish Freshly Baked Rolls - Breads - Cornbread Cakes - Assorted Pies - Fresh Fruit Assorted Soft Drinks - Coffee, Tea & Decaf $31.95/Adults | $14.95 Children ages 3 - 12 Plus 6% Tax & 20% Service Charge Buffet from 12:00 pm. to 4:00 pm. Reservations will be necessary Please call 570-824-9831 A Complete Thanksgiving Dinner to Go! Enough to feed 10 guests and includes: Mushroom & Barley Soup - Autumn Mixed Greens Salad Whole Roasted Turkey - Traditional Bread Stuffing Giblet Gravy - Home Style Creamy Mashed Potatoes Candied Yams - Sambucca Carrots - Roasted Brussel Sprouts Cranberry Relish - Rolls & Butter (1) Apple Crumb Pie - (1) Pumpkin Pie Soup & Sauces will be cold $199.00 plus 6% Tax Orders to be called in by Thursday, November 17, 2011 Please contact the Sales Office at 570-824-9831, ext. 327 to place your order. Pick up between 9 am to Noon in Crescenzo’s Restaurant. November 2011 www.thewoodlandsresort.com 1-800-762-2222 The Woodlands Grand Ballroom Thanksgiving Day Buffet - Thursday, November 24, 2011

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The Woodlands Inn in Wilkes-Barre invites you to spend Thanksgiving with us!

TRANSCRIPT

Featured MenuGourmet Mixed Greens Autumn Salad StationFresh Seasonal Vegetables - Candied Walnuts

Craisins - Dried Pears - Crumbled Feta Cheese - Assorted DressingsHomemade Soups

Seafood Bisque or Mushroom & Barleywith Artisan Breads and Flavored Butter

Grand Buffet

Roast Turkey with Giblet Gravy - Traditional Bread Stuffing Fillet of Sole Piccata - Rigatoni Pasta with Vodka Sauce

Chianti Braised Short Ribs with Sauteed Portobella MushroomsHome Style Creamy Mashed Potatoes - Candied Yams - Sambucca Carrots- Roasted Brussel Sprouts

Coleslaw - Cranberry RelishFreshly Baked Rolls - Breads - Cornbread

Cakes - Assorted Pies - Fresh FruitAssorted Soft Drinks - Coffee, Tea & Decaf

$31.95/Adults | $14.95 Children ages 3 - 12Plus 6% Tax & 20% Service Charge

Buffet from 12:00 pm. to 4:00 pm. Reservations will be necessaryPlease call 570-824-9831

A Complete Thanksgiving Dinner to Go!Enough to feed 10 guests and includes:

Mushroom & Barley Soup - Autumn Mixed Greens SaladWhole Roasted Turkey - Traditional Bread Stuffing

Giblet Gravy - Home Style Creamy Mashed PotatoesCandied Yams - Sambucca Carrots - Roasted Brussel Sprouts

Cranberry Relish - Rolls & Butter(1) Apple Crumb Pie - (1) Pumpkin Pie

Soup & Sauces will be cold$199.00 plus 6% Tax

Orders to be called in by Thursday, November 17, 2011Please contact the Sales Office at 570-824-9831, ext. 327 to place your order.

Pick up between 9 am to Noon in Crescenzo’s Restaurant.

November 2011 www.thewoodlandsresort.com 1-800-762-2222