Name: Class : Chapter 2Exercise 3Learning Area: Nutrition and Food ProductionLearning Obecti!e:E!aluating the importance o" ta#ing good nutrition and practicing good eating habits$%$Complete the table belo& Unhealthy eating habit Consequences'oo much meat and "ried "ood'oo much salt( "ood'oo much snac#s and sugar( "oodNot enough "ibre2$Complete the "lo& chart$%)ood eating habits*a+Eat !ariet( o" "ood in moderation$ ,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,-ene"its *d+.aintain good health$*e+,,,,,,,,,,,,,,,,,,,,,,,,,,,,$Score: ../14 x 100 = %3$'he tables belo& sho& the amount o" "ood eaten b( a sixteen/(ear old 0arlene and her t&in brother 0a!id in a da($ 0arlene:

Type of food Calorific value per 100 g (kJ) Quantity of food eaten (g)Carrot 12 233Orange %45 63.ineral &ater 3 %333 0a!id:Type of food Calorific value per 100g (kJ) Quantity of food eaten (g)7ice %633 233mutton %%13 333Chic#en *deep "ried+ 883 633Potato chips %333 5339ce cream 833 833.ineral &ater 3 %333*a+ :hat is a calori"ic !alue o" "ood; ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, *b+ :hat is the apparatus used to measure calori"ic !alue; ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, *c+ Calculate the total calories inta#e "or 0arlene and 0a!id "or a da($

*d+ 'he dail( energ( reuggest one health problem 0arlene and 0a!id ma( de!elop i" the( continue &ith their diet "or a long time$ ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,2