workshop on critical care nutrition · spring is the wettest season while autumn is the driest. the...

Information Booklet

Srinagar

www.iapen.co.in

Contact - Nosheen Fazil

Mob . +91 (0) 95 96 52 25 05

[email protected]

www.iapen.co.in/critical-care/

Jammu and Kashmir

Workshop on Critical Care Nutrition

Venue Gastroenterology

Department Sher-I-Kashmir Institute

of Medical Sciences, Soura, Bemina,

Srinagar, Jammu and Kashmir 190011

11 September

About Workshop on Critical Care Nutrition

The Society for Clinical Nutrition and Metabolism (IAPEN) is an organization in the field of parenteral and enteral nutrition and promotes basic research, clinical research, advanced education, organization of consensus statements about clinical care and quality control.

thThe workshop on critical care nutrition is hosted and organised by IAPEN – Srinagar Regional Centre on 11 September at Gastroenterology Department, Sher-I-Kashmir Institute of Medical Sciences, Soura, Bemina, Srinagar, Jammu and Kashmir 190011

In order to promote Advanced Education in Enteral and Parenteral Nutrition and to facilitate the academic pursuits of more number of Nutrition Support Clinicians, Clinical Nutritionists, Nurses and Pharma from the educational institutions, hospitals and health care settings, IAPEN announces Workshop on Critical Care Nutrition at 26 different locations throughout India, Nepal and Bangladesh.

Nutrition is an integral part of healing and maintenance of health. The workshop was designed for medical, nursing & nutrition professionals who were interested in learning nutrition assessment tools, early enteral nutrition, approaches to parenteral nutrition, immunonutrition, disease specific nutrition for fighting againist Iatrogenic Malnutrition. The workshop also contains hands on training on Nutritional calculations, Enteral Diet, Parenteral Nutrition Products handling and mixing and Enteral Nutrition Devices.

This workshop provides the most up-to-date critical care nutrition practice recommendations; latest nutrition assessment tools;and the knowledge and resources you need to take your critical care nutrition practice to the next level. Nutrition is an integral part of healing and maintenance of health. Poor nutritional status in pre, peri and post-operative critical care patients leads to less than optimal outcomes. Nutrition intervention is necessary for treatment of critical care patients. This workshop of IAPEN will provide such a forum for multi-disciplinary interaction on Critical Care Nutrition.

IAPEN 11 September 2017

Workshop on Critical Care Nutrition

Workshop Theme is “Recent updates in Critical Care Nutrition – Challenges and solutions”

The workshop is a part of Lifelong Learning initiative of IAPEN

www.iapen.co.in www.iapen.co.in/critical-care/

Gastroenterology Department, Sher-I-Kashmir Institute of Medical Sciences, Soura, Bemina, Srinagar,

Jammu and Kashmir 190011

Sringar Regional Centre

Srinagar, Jammu and Kashmir

About Venue - Sher-I-Kashmir Institute of Medical Sciences

Sher-i-Kashmir Institute of Medical Sciences , also abbreviated SKIMS, is the largest medical Institute under State Legislature Act in Indian state of Jammu and Kashmir.

It is the lone medical university of J&K state headed by a Director who holds the position of Ex-officio Secretary to the Government. Chief Minister is the Chairman of the SKIMS governing body that performs the role of the cabinet for the semi-autonomous super-specialty hospital and the deemed university. Some of the graduates of this medical university are now working as licensed physicians in countries like the US, Australia, UK, etc. and have brought laurels to this institution.

Mission Statement

We are dedicated to providing quality patient care with unrelenting attention to clinical excellence, patient safety and an unparalleled passion and commitment to assure the very best healthcare for those we serve.

Vision

SKIMS hospital strives to be the leader in providing quality services to the people.

Value Statement

People: We respect each person as a member of the hospital community. Involvement and team work determine our future.Service Excellence: We are committed to international standards of service and dedicated to exceed the expectations of those we serve.Responsibility: We accept personal accountability for the work we do.Quality: We consistently strive to provide the highest quality.Communication: We promote open communication that enhances timely, effective and appropriate responses.Innovations: We are committed to a supportive environment that encourages new ideas to creativity.Safety: We are dedicated to creating the safest hospital for all.


11 September 2017

Workshop on Critical Care NutritionIAPEN


Workshop Program Schedule

Program Schedule - Timing - 2.00 PM to 5.00 PM

More speakers will be soon updated.

Workshop Dates: 11 September 2017

Workshop Venue: Gastroenterology Department, Sher-I-Kashmir Institute of Medical Sciences, Soura, Bemina, Srinagar, Jammu and Kashmir 190011

Contact Person: Nosheen Fazil, Organizing Secretary, Clinical Dietician in Gastroenterology Department, Sher-I-Kashmir Institute of Medical Sciences, Soura, Bemina, Srinagar, Jammu and Kashmir 190011

Mob: +91 (0) 9596522505; Email: [email protected]

Workshop Website: http://www.iapen.co.in/critical-care/

www.iapen.co.in

[email protected]


11 September 2017



Mob . +91 (0) 95 96 52 25 05


Indian Journal of Parenteral and Enteral Nutrition

Publish papers in Indian Journal of Parenteral and Enteral Nutrition

Provisional scientific topics include:

The Indian Journal of Parenteral and Enteral Nutrition publishes research articles, communications, and reviews on all aspects of basic and applied nutrition. It presents up-to-date, concise, critical reviews of key topics in parenteral and enteral nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in humans.

Authors interested in publishing papers can mail to [email protected]. Selected papers will be reviewed in the afternoon session of the workshop for possible publication in the journal.

Guidelines for preparation of abstracts: Author instructions can be downloaded from http://www.ijpen.com

Abstract Submission: All abstracts can be emailed to [email protected] and the acceptance will be intimated via email.

Important dates:

Last date of submission of paper: September 1st 2017

The aims of IAPEN and its collaborating organizaions like ESPEN, NESPEN and other sister PEN Societies are to encourage the rapid diffusion of knowledge and its application in the field of Parenteral and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism in hospital settings. The IAPEN Lifelong Learning Initiative provides stimulating, congenial, and varied opportunities designed specifically for lifelong learners in advanced clinical nutrition research. In order to promote lifelong learning in basic and advanced clinical nutrition and to facilitate the academic pursuits of more number of clinical nutritionists, doctors, dieticians from the educational institutions, hospitals and health care settings, The Society for Clinical Nutrition and Metabolism (IAPEN) annouces various distance learning courses.

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The present workshop is a part of Advanced Training on Clinical Nutrition and is based on the third module “Critical Care Nutrition” Course.

Learning Objectives

Ÿ To understand the nutrient requirements of patients in critical care.Ÿ To assess nutrition status in critically ill patients. Ÿ To know the clinical impact of immunonutrition in critical care patients.Ÿ To learn provision of nutrition support in patients with complex clinical conditions.ŸTo be able to calculate nutrient needs and formulate nutrition care recommendations/goals.

About IAPEN Lifelong Learning Initiative

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11 September 2017



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About Srinagar, Jammu and Kashmir

Srinagar is the largest city and the summer capital of the Indian state of Jammu and Kashmir. It lies in the Kashmir Valley on the banks of the Jhelum River, a tributary of the Indus, and Dal and Anchar lakes. The city is famous for its gardens, waterfronts and houseboats. It is also known for traditional Kashmiri handicrafts and dried fruits.

Srinagar is one of several places that have been called the "Venice of the East" or the "Kashmiri Venice" Lakes around the city include Dal Lake – noted for its houseboats – and Nigeen Lake. Apart from Dal lake and Nigeen lake city is also famous for wular lake and manasbal lake to the north of srinagar. Wular lake is one of the largest fresh water lakes in Asia.

The floating vegetable market on Dal Lake, the only one of its kind in India

Dal Lake and the shikaras.

Srinagar has some Mughal gardens, forming a part of those laid by the Mughal emperors across the Indian subcontinent. Those of Srinagar and its close vicinity include Chashma Shahi (the royal fountains); Pari Mahal (the palace of the fairies); Nishat Bagh (the garden of spring); Shalimar Bagh; the Naseem Bagh. Jawaharlal Nehru Memorial Botanical Garden is a botanical garden in the city, set up in 1969. The Indian government has included these gardens under "Mughal Gardens of Jammu and Kashmir" in the tentative list for sites to be included in world Heritage sites. The Sher Garhi Palace houses administrative buildings from the state government.[citation needed] Another palace of the Maharajas, the Gulab Bhavan, has now become the Lalit Grand Palace hotel.The Shankaracharya Temple which lies on a hill top in the middle of the city, besides the Kheer Bhawani Temple are important Hindu temples in the city.

Srinagar has a humid subtropical climate (Köppen Cfa), much cooler than what is found in much of the rest of India, due to its moderately high elevation and northerly position. The valley is surrounded by the Himalayas on all sides. Winters are cool, with daytime temperature averaging to 2.5 °C (36.5 °F), and drops below freezing point at night. Moderate to heavy snowfall occurs in winter and the highway connecting Srinagar with the rest of India faces frequent blockades due to icy roads and avalanches. Summers are warm with a July daytime average of 24.1 °C (75.4 °F). The average annual rainfall is around 720 millimetres (28 in). Spring is the wettest season while autumn is the driest. The highest temperature reliably recorded is 38.3 °C (100.9 °F) and the lowest is −20.0 °C (−4.0 °F).

Shalimar, Nishat and Chashm-e-Shahi constitute the famous Mughal Gardens of Srinagar. They are known as much for their architectural exquisiteness as for the history that surrounds them. It was in the 17th century that Shalimar Bagh (garden) was built as a summer residence and royal court. The silvery white Hazratbal Mosque is revered for housing a relic, the Prophet’s hair. Situated near the Dal Lake, the only domed mosque in Srinagar is a place of serenity, a must visit. Women are allowed only till the first part of the mosque. The Hazratbal Mosque lends a historic and divine appeal to Srinagar. As you walk down the corridors of this famous religious sanctum, you marvel at the intricate Persian and Iranian architectural influences. Many devout followers visit the shrines, mosques and temples of Srinagar every year. Jama Masjid is the main mosque built in the 14th century by Sikander Butshikan. Architecturally unique, this monument has spires instead of domes and minarets. Interestingly, each of the 350 pillars of Jama Masjid is made from a single deodar trunk.


11 September 2017



Organizing Secretary

Nosheen Fazil, Organizing Secretary, Workshop on Critical Care Nutrition, Clinical Dietician in Gastroenterology Department, Sher-I-Kashmir Institute of Medical Sciences, Soura, Bemina, Srinagar, Jammu and Kashmir 190011

Mob: +91 9596522505; Email: [email protected]

Dr. C.S. Chamania, Head, Department of Surgery, Choithram Hospital and Research Centre, Indore

Madhu Sharma, Sr. Dietician (Retired), Department of Dietetics, Post Graduate Institute of Medical Education and Research (PGIMER), Sector 12, Near Punjab University, Chandigarh, 160012, Punjab, India

Dr. Ashwin Dabhi, Counseling and Consulting Physician in Metabolic and Nutritional Disorder, Sujivan Hospital, Ahmedabad, Gujarat.

Dr. S P Suryanarayana, Professor and Head, Department of Community Medicine, M.S. Ramaiah Medical College, MSR Nagar, Mathikere, Bangalore - 560054, Karnataka, India.

Dr. P C Vijaykumar, Chief Anaesthesiologist and Critical Care Physician, Sooriya Hospital, 1/1A, Arunachalam Road, Saligramam, Chennai.

Pratibha Sharma, Department of Dietetics, Choithram Hospital and Research Center, Manik Bagh Road, Indore-452014, Madya Pradesh, India.

Advisory Committee


11 September 2017



IAPEN Scientific Committee Members

Dr Sue Ellen Levkoff, Professor and Endowed Chair, College of Social Work DeSaussure College- Room 133 University of South Carolina Columbia, South Carolina USA

Dr. Kishore R Iyer, Associate Professor of Surgery & Pediatrics, Director, Intestinal Transplantation & Rehab Program, Surgical Director, Pediatric Liver Transplant Program, Mount Sinai Medical Center, One Gustve Levy Place, Box 1104, New York 10029

Dr Sanjay Gupta, Carter Kissell Associate Professor & Research Director Department of Urology Case Western Reserve University 10900 Euclid Avenue Cleveland, Ohio-44106 USA

Dr Zaida Cordero-MacIntyre, Nutrition Dept. School of Public Health and Center for Health Care Disparities and Molecular Medicine School of Medicine Loma Linda University Loma Linda, CA 92350 USA

Dr Subhash C. Chauhan, Scientist/Associate Professor, Cancer Biology Research Center, Sanford Research/USD2301E 60th Street, NorthSioux Falls, SD 57104

Dr Vivek Hande. Senior Advisor - Gastroenterology, Department of Gastroenterology, INHS, Asuini, Mumbai

Dr. Syed Hasnain Ali Shah, Professor and Gastroenterology Head, Department of Medicine, The Aga Khan University Hospital, Karachi. Pakistan

Dr. Shobha Chamania, Burns Surgeon, Choithram Hospital and Research Centre, Indore

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[email protected]


11 September 2017



Mob . +91 (0) 95 96 52 25 05


Sponsorship Packages

Becoming the Platinum sponsor for the workshop will provide your company with optimal exposure on all marketing material and banners, as well as access to a number of additional benefits that are unique to this package.

• Exclusive speaking position for company representative

• Full page advert in workshop programme

• Award presentation and 2 delegates in the front row

• Priority branding on main stage

• Prime location allocated for exhibition space

• Inclusion of company materials in delegate bags

• Recognition as Platinum sponsor in marketing materials and press releases

• Corporate identity on workshop website with link to company website

• Recognition as Platinum sponsor in IAPEN - InTouch newsletters

• Half page advert in workshop programme

• 1 delegate places in the front row

• Branding on main stage

• Exhibition space in semi-prime location


• Recognition as Gold sponsor in marketing materials and press releases

• Corporate identity on workshop website with link to company website

• Recognition as Gold sponsor in IAPEN - InTouch newsletters

• Quarter page advert in workshop programme

• Some branding on main stage

• Exhibition space


• Recognition as Silver sponsor in marketing materials and press releases

• Company logo on workshop website with link to company website

• Recognition as Silver sponsor in IAPEN - InTouch newsletters

Silver Sponsors: INR 50,000 (USD 1000)

Gold Sponsors: INR 1,00,000 (USD 1600)

Exclusive Platinum Sponsors: INR 2,00,000 (USD 3200)

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Exclusive Sponsorship for Hi-tea: INR 1,00,000 (USD 2000) ---- Two Sponsers

Exclusive sponsorship for lunch : INR 1,00,000 (USD 1600)

• Corporate identity displayed in dining area during lunch • Corporate identity included on menu cards• Opportunity to give luncheon address (though not compulsory)• Quarter page colour advert in programme• 1 complimentary delegate place

• Corporate identity displayed in the refreshment area during coffee breaks• Opportunity to include branded items such as napkins, chocolates or biscuits for instance (to be provided by sponsor) • Quarter page colour advert in programme• 1 complimentary delegate place

Exclusive Sponsorship for Hi-tea: INR 50,000 (USD 1200) ---- Two Sponsers

• Corporate identity displayed in the refreshment area during coffee breaks• Opportunity to include branded items such as napkins, chocolates or biscuits for instance (to be provided by sponsor) • Quarter page colour advert in programme• 1 complimentary delegate place

Exclusive Sponsorship for Workshop Badges : INR 5,000 (USD 120)

All delegates are required to wear their personalised conference badge (attached to the lanyard) on arrival at the venue. Have your company logo on all delegate badges (position as design allows) and remind delegates of your company’s input into the conference. • Quarter page color advert and one complementary delegate. • Two lines about your organization at the back of the badge and below program schedule.

Exclusive Sponsorship for Data Stick : INR 25,000 (USD 500)

In addition to providing a high value branded product to delegates beyond the event, workshop proceedings can be loaded onto the sticks prior to the event and distributed to delegates on arrival.

• Quarter page color advert and one complementary delegate. • Your company logo on the data stick.

Workshop Proceedings

Advertisement page charges in the conference souvenir

1/4 Page charge - INR 5,000 (USD 120) 1/2 Page charge - INR 10,000 (USD 240) Full Page charge - INR 20,000 (USD 500)

Specifications 1. Page size: 11 in * 8.5 in2. Leave .25 in on all sides3. The design should meet the standards of the souvenir, please mail us your design for more information on artwork specifications.

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Exclusive Sponsorship for Hi-tea: INR 1,00,000 (USD 2000) ---- Two Sponsers

Exclusive Sponsorship for Pens and Pads : INR 5,000 (USD 120)

Distributed to all attendees upon arrival, branded pens and pads again offer visibility to you and value to the delegate both during and beyond the event.• Quarter page colour advert in programme• 1 complimentary delegate place• Display of company logo on pen and pads

Insert in delegate package: INR 2500 (USD 60)

Exclusive Sponsorship for Conference Bags : INR 1,00,000 (USD 1600)

All delegates will be given conference bags and logo of your company will be displayed on the bag along with IAPEN logo.

• Quarter page color advert • One complementary delegate.

Product or promotional materials can be included within the delegate packs distributed to each participant upon arrival.

Exhibit/Stalls: Stand Size: 2.5m x 3m / Cost: INR 10,000/- per stand

Stands are prominently situated in the foyer area outside the conference room. All delegates will pass through this area on approach to the conference room. This area is also used to serve teas, coffee and refreshments. This ensures that delegates will be directly exposed to your company and will have the opportunity to explore your exhibitor display whilst enjoying drinks and snacks during the three separate refreshment breaks scheduled for the day.

All stand areas are sized at 2.5m x 3m and the ceiling height in the room is 3.5m. The exhibition will be of a table top nature, not enclosed by a shell scheme, sized approximately 1.8m x 1m included in the price.Exhibitors are invited to prepare their stand between 14.00 and 17.00 the day before the conference.

To reserve your exhibition space at the event, please complete the form and mail to [email protected]

You will then be contacted to confirm your reservation.

Please note: Exhibition space will be allocated strictly on a first-come, first-served basis so please book early to avoid disappointment.

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11 September 2017



Mob . +91 (0) 95 96 52 25 05


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Sponsorship Reservation Form

I am interested in becoming the (please tick box):

Platinum Sponsor Gold Sponsor Silver Sponsor

I am interested in the following (please tick box):

Lunch Hi-tea Conference bags

Data Sticks Conference Pens & Pads

Insert in Delegate Packs Conference Badges

11 September 2017 Srinagar, Jammu and Kashmir

Address:

Name of contact:

Contact ContactTel. Number: Email:

Signature: Date:

Please mail to [email protected]@gmail.com;

Please contact Organizing Secretary, Nosheen Fazil to discuss all opportunities listed in this brochure.

Tel: +91 (0) 9596522505 . Email: [email protected]

Exibit/stall space

Conference Souvenir

Company:

Directory Ads Workshop

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11 September 2017

Srinagar, Jammu and KashmirWorkshop on Critical Care NutritionIAPEN


Mob . +91 (0) 95 96 52 25 05

mailto:[email protected];

workshop on critical care nutrition · spring is the wettest season while autumn is the driest. the...

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