world health day - food safety facts
TRANSCRIPT
WORLD HEALTH DAY
4
APRIL 7, 2015
FOOD SAFETY SOLUTIONS
FOOD SAFETY PROBLEMS LEAD TO DISEASE>200types of diseases including enteric
infections are caused by unsafe foodacross the globe
THE FACTS ON ENTERIC INFECTIONS
582 MILLION 40%
351,000
cases of 22 different foodborne enteric diseases
of those affected arechildren under 5 yearsold
associated deaths
THE WHO FIVE KEYS TO SAFER FOOD Food safety principles that all food handlersshould follow:
1
2
3
4
5
Cook food thoroughly
Keep food at safe temperatures
Use safe water and raw materials
keep clean
Separate raw and cooked food
1keep cleanWash your hands and all surfaces that come into contact with food
2separate raw and cooked foodKeep raw meat, poultry and seafood
separate from other foods
3Cook Food ThoroughlyCook food to 70°C to kill most
microorganisms
4Keep Food at Safe TemperaturesAvoid storing food between 5 and 60 °C,especially at room temperature
5use safe water and raw materialswash fruits and vegetables with safe water
SAFETY PRECAUTIONS IN FOOD PRODUCTION
use high frequency radio signals to detect metal
use image analysis to detectdenser or sharper objectsthan the object containing it
METAL DETECTORS
X-RAY MACHINES
World Health Day Inspections Blog Post
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World Health Organization