wrigley field hospitality - gallagher way chicago · 2019-01-07 · wrigley field hospitality....

Wrigley FieldHospitality

Catering & Private Events Menu

Chef Andrew Snyder comes to us as the Banquet Chef at American Airlines

Conference Center with a rich and extensive history in the culinary arts and

hospitality industry. Chef Andrew has been curating menus in the farm to table

style since he was first struck with his passion for creating amazing sustainable

food as a child. Andrew grew up in central Illinois on a small farm his family

owns where raising cattle, hogs, chicken, goats and rabbits was a part of daily life.

They also grow produce year round which is where Andrew first learned to cook

with seasonal, sustainable & local food. Foraging for ingredients has always been

a way of life for Andrew who has been harvesting mushrooms and berries since

he was a 5 year old.

Throughout his professional career Chef Andrew has embodied this upbringing

and passion for locally sourcing products when they are at their best and in

season. Andrew spend the majority of his career working with small, owner

operated restaurants. In 2011 he jumped feet first into the custom catering

world as Executive Chef in Pasadena, California. Chef Andrew was able to

stick to his culinary roots by shopping at local farmers markets around LA and

sourcing ingredients which were indigenous to this area. After spending 5 years

in Los Angeles, Andrew returned to the Midwest and joined the Levy Restaurants

team at the United Center. Andrew spent three seasons working for the world

champion Chicago Bulls and Blackhawks before joining the team at Wrigley Field

as the Banquet Chef.

Chef Andrew has been curating menus in the farm to table style since he was first struck with his passion for creating amazing sustainable food as a child.

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chef andrew snyder

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Contact

You’re Invited.

full catering menu

Brooke [email protected]

1101 Waveland AvenueChicago, IL 60613

BreakfastBreakfast Chef’s Tables B1-2

Breakfast Enhancements B3

BreaksBreak Menus BK1-2

LunchLunch Chef’s Tables L1-5

ReceptionsReception Menus R1-2

Reception Stations R3-4

Carving Stations R5

DinnerDinner Chef’s Table D1-2

DessertDessert Tables DS1

BeveragesBar Selections BV1

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B1

Start your day off right with our traditional continental breakfastsand add your favorites for a custom dining experience!Minimum 25 Guests – Events of 25 guests or less are subject to a small group fee per function. Pricing is per person unless otherwise specified .

Traditional Continental Breakfast

Chef’s Seasonal Fruit Selection of Fresh Fruit JuicesAssortment of Freshly Baked Pastries Two Hours of Coffee Service

24.00

Healthy Start

Selection of Freshly Baked Seasonal Yogurt Parfait with Low Fat Muffins & Tea Breads Granola and Fresh Berries Freshly Sliced Seasonal Fruits Selection of Fresh Fruit JuicesSteel Cut Oatmeal with Brown Sugar, Two Hours of Coffee Service Raisins and Berries

26.00

Enhance the breakfast experience for your guests by selecting one of the following to add to your Continental

Breakfast Sandwiches (priced per dozen) Pepper and Egg Sandwich 42.00 Sausage, Cheese and Egg Croissant 46.00 Egg White, Spinach and Feta Cheese English Muffin 48.00 Chicken and Biscuit with Sriracha Honey Butter 48.00

Mini Quiches (priced per dozen) Scallion, Bacon and Aged Cheddar Cheese 60.00 Artichoke, Goat Cheese and Sun-Dried Tomato 60.00 Classic Quiche Lorraine 54.00

made-to-order mornings

All prices are subject to applicabletax and service charges.

B2

Breakfast Chef’s TablesMinimum 25 Guests – Service Charge of 5.00 per person applies for fewer than 25 Guests.

Pricing is per person unless otherwise specified

AMERICAN CLASSIC BREAKFASTAssorted Breakfast Breads & ButterFresh Seasonal FruitScrambled Eggs (Cheddar cheese optional)Applewood Smoked Bacon and Breakfast SausageTwin Potato Hash

red skin and sweet potatoes, peppers, onions and roasted tomatoesSelection of Fresh Fruit JuicesIndividual Yogurts Two Hours of Coffee Service

33.00

BRICKS AND IVY Assorted House Baked Pastries

sweet butter and preserves Seasonal FruitEggs Benedict

poached eggs, Canadian bacon, hollandaise sauceFingerling Potatoes

with fresh thyme and onionsMaple Bacon SausageThick Cut Niman Ranch BaconFrench Toast

with mixed berry compote and Vermont Maple syrupSelection of Fresh Fruit Juices Two Hours of Coffee Service

39.00

MEETING WELL Raspberry and Blueberry Low Fat MuffinBanana Bran Bread and Zucchini Chocolate BreadSeasonal FruitLow Fat Yogurt and Fresh Berries Parfait Egg White and Vegetable Frittata Turkey BaconHard Boiled Eggs Roasted Red Skin Potatoes

with rosemary Selection of Fresh Fruit Juices Two Hours of Coffee Service

36.00



B3

Breakfast Action StationsMust be added to one of our “Breakfast Chef’s Tables”, with a minimum of 25 Guests – Events of 25 guests or less are subject to a small group fee per function. Chef’s Attendant Required, 100.00 per chef for 2 hours - one attendant per 25 guests recommended.

OMELET STATIONCooked to order Farm Fresh EggsAdd-ins: Cheddar and Swiss cheese, baby spinach, mushrooms, onions, peppers, tomatoes, ham, bacon, jalapeños and salsa.

12.00 per person

+ add 2.00 per person for egg white omelets

WAFFLES AND PANCAKES STATIONCooked to order Waffles and Buttermilk PancakesAdd ins: fresh berries, pecans, bananas, chocolate chips, maple syrup, whipped cream, powdered sugar 11.00 per person

Additional Enhancements

Assorted Miniature Breakfast Pastries 38.00 per dozenSouthern Pecan Sticky Buns 42.00 per dozenSouthern Biscuits with sausage gravy 52.00 per dozenBagels with regular and low fat cream cheese 40.00 per dozenSmoked Salmon and Bagels with cream cheese and accoutrements 14.00 per guestSteel Cut Oatmeal with banana, blueberries, brown sugar, and honey 7.00 per guestHard Boiled Eggs 24.00 per dozenAssorted Breakfast Cereals with whole, low-fat and non-fat milk 4.00 per guestSeasonal Sliced Fruit Selection 7.00 per guestFresh Whole Fruit 24.00 per dozenCinnamon Spiced French Toast with warm Maple Syrup 8.00 per guestCheese Blintz with berry compote 38.00 per dozenIndividual Plain and Flavored Yogurts 48.00 per dozenChilaquiles with corn tortillas, salsa fresca, and shredded cheese 8.00 per guest



BK1

Themed Breaks

EARLY RISER Build your own Parfait Station with sweetened greek yogurt,

seasonal fruit and berries Granola Whole fruit Powerbars Hard boiled eggs

19.00 per person

CANDY CRUNCH Smoked Almonds, Honey Roasted Peanuts, Spiced Pecans, Jelly Bellies, Gummy Bears, M&Ms

19.00 per person

CHIPS & DIPS House Made Salt and Pepper, BBQ and Buffalo flavored chips Roasted garlic dip, French onion dip, Ranch dip Tortilla Chips with house made salsa 18.00 per person

HEALTHY BREAK Fresh Crudite with hummus Seasonal Fruits and Berries Roasted Nuts Granola Bars Terra Exotic veggie chips Assorted Dried Fruits 23.00 per person

TAKE ME OUT TO THE BALLGAME Popcorn Peanuts Cracker Jacks Ballpark Pretzels with yellow mustard and nacho cheese 18.00 per person

more than just a snack


BK2

Classic BreaksMenus for the meals between meals. Minimum 25 Guests – Events of 25 guests or less are subject to a small group fee per function

SNACKSMixed Nuts 48.00 per lbTrail Mix 45.00 per lbChocolate-Covered Strawberries 42.00 per dozenJumbo Pretzels 45.00 per dozen

with yellow mustardGranola Bars and Power Bars 36.00 per dozenCandy Bars (Select 3) 40.00 per dozen

Snickers, M&M’s, Butterfingers, Heath Bar, Three Musketeers, Reese’s, Milky Way, Twix

Selection of Whole Fruits 24.00 per dozenIndividual bags of chips, pretzels or popcorn 36.00 per dozen

A La Carte Breaks And Enhancements

Farmer’s Market Vegetable Platter (serves up to 10) 70.00 per platterranch, hummus, and blue cheese dressing

Sliced Fresh Fruit (serves up to 10) 80.00 per platterHouse Made Kettle Chips with French Onion Dip 95.00 per bowl(serves up to 10)Corn Tortilla Chips with Queso, Guacamole and Salsa (serves up to 10) 115.00 per bowl

Sweet Breaks

Chef’s Selection of Assorted Cookies 38.00 per dozen Jumbo Chocolate Brownies and Blondies 38.00 per dozenAssorted French Macaroons 36.00 per dozenClassic Shortbread Cookie 32.00 per dozenSalted Pretzel Caramel Bars 38.00 per dozenCupcakes (minimum of 1 dz per flavor) 42.00 per dozen

chocolate, vanilla, red velvet, lemon meringue, jelly roll, peanut butter

more than just a snack


L1

Lunch Chef’s TablesMinimum 25 Guests – Events of 25 guests or less are subject to a small group fee per function.

PICNIC AT THE PARKMacaroni Salad

smoked Cheddar

Baby Field Greens Salad sun-dried tomato, artichokes, radishes, basil vinaigrette

Couscous Salad dried fruits, almonds, mint

Sandwiches and Wraps (choose three - add additional for 7.00 per person) Chicken Pesto Sandwich with tomato and mozzarella

Roasted Turkey and Apple Sandwich with field greens and Brie

Italian Grinder withprosciutto, capicola, salami, provolone, pickled pepper relish, lettuce, tomato, hoagie roll

Steak Wrap with black bean salsa and chipotle aïoli

Roast Beef Sandwich with romaine, arugula, pickled red onion, avocado and lime crema

Grilled Vegetable Sandwich with balsamic reduction, goat cheese and herb spread on telera bread

Falafel Grilled Wrap with roasted eggplant, southwestern hummus and tahini sauce

Tuna Salad Croissant with tomatoes and cucumbers

House-made Potato Chips

Mini Cheesecake Bites & Brownies

Chocolate Chip and Oatmeal Raisin Cookies39.00 per person

YOUR CHOICE OF SOUPTomato Basil Soup

Cheddar crouton

Classic Chicken Noodle Soup 4.00 per person

lunch with personality


L2

Lunch Chef’s Tables (continued)

LIGHTER & BRIGHTERHigh Protein Vegetarian Salad

mixed green, kale, tofu, chickpeas, grilled corn, assorted vegetables, chia seed vinaigrette

Chopped Vegetable Salad romaine, spinach, seasonal vegetables, olives, artichokes, Gorgonzola, red wine vinaigrette

Charred and Chilled Salmon summer beans, snap peas, pickled red onions, black sesame vinaigrette

Free Range Rosemary Garlic Chicken roasted potatoes

Italian Sausage and Tomato Pasta roasted peppers, kale, crushed tomatoes, olives

Chocolate Chip Cookies and Brownies38.00 per person

ALL STAR EXECUTIVEBLT Salad

romaine, tomato, bacon, Cheddar cheese, ranch

Kale Salad carrot, dried cranberry, toasted almonds, goat cheese, with parsley vinaigrette

Chilled Smoked Tri-Tip Platter pickled cucumber and onion, dijonaise, horseradish aioli, arugula and parker house rolls

Vegetable Ratatouille zucchini, squash, onion, tomato sautéed

Chicken Pesto Pasta broccoli, tomato and parmesan

Pan Seared Trout seasonal buttered vegetables and lemon burre blanc

Cheesecake Bars with raspberry sauce 50.00 per person



L3


WRIGLEY EXPERIENCEClub Salad

romaine, mixed greens, shredded turkey breast, hard boiled eggs, roasted corn, bacon, fried onions, buttermilk ranch dressing

Mixed Green Salad cucumbers, tomatoes and red onions in a balsamic vinaigrette

Nacho Bar chili, cheese sauce, sour cream, sliced jalapenos, salsa fresca

Chicago Style Hot Dogs Vienna Beef hot dogs, Chicago garnishes, poppy seed buns

Italian Sausage And Beef peppers, onions, giardiniera, hoagie rolls

Warm Chocolate Chip Cookies and Brownies38.00 per person

DELI TRAY - Served for a maximum of 50 guests

Build Your Own Sandwich Bar

Black Forest ham, house smoked turkey, house roast beef, tuna salad Provolone, Cheddar, Swiss cheeses lettuce, tomato, onions, pickles white, wheat, multigrain breads, assorted condiments

Spinach and Apple Salad walnuts, citrus infused oil

Chickpea and Tomato Salad avocado, pickled onions

Tri-Color Quinoa Salad radishes, pistachios

House Potato Chips

Freshly Baked Cookies and Brownies

35.00 per person



L4

Make Your Own Market Salad



Greens choose twoMixed Baby Greens

Romaine Lettuce

Bibb Lettuce

Baby Arugula

Spinach

Kale and Field Greens Blend

proteins choose twoGrilled Chicken

Herb Steak

Roast Turkey

Basil Grilled Shrimp

Applewood Bacon

Cajun Rubbed Tofu

+5.00 per guest for each additional choice

cheesechoose twoBleu Cheese

Jack Cheese

Cheddar Cheese

Feta Cheese

Shaved Parmesan


Toppingschoose five Shaved Carrots

Cucumbers

Kalamata Olives

Grape Tomatoes

Broccoli

Caulifl ower

Red Onions

Cut Celery

Sliced Mushrooms

Artichoke Quarters

Hard Boiled Eggs

Candied Walnuts

Dried Cranberries

Croutons


Dressings choose twoCreamy Parmesan

Buttermilk Ranch

Balsamic Vinaigrette

Honey Dijon

Soy Ginger Garlic


34.00 per person

L5


CHEF’S BEST BOXED LUNCHES

Gourmet Sandwiches (choose two, requires minimum of 25 of each sandwich) Chicago Ribeye

tomato, red onions, crumbled blue cheese, flatbread Grilled Chicken

braised spinach, roasted tomato, herb cheese spread, ciabatta Roast Beef

fontina horseradish cream, onion roll Smoked Ham & Swiss cheese

mustard butter, pretzel bun Italian Hoagie

ham, salami, white American cheese, tomatoes, lettuce, spicy pepper relish

ZLT Flatbread zucchini, sun-dried tomato pesto, pepper Jack cheese

Turkey Club roasted turkey, bacon, herb aïoli, lettuce, tomato, Cheddar cheese

Farmer Salads (choose one) Grilled Chicken Caesar Vegetable Chop Creamy Mustard Potato Salad Deluxe Garden Vegetable Pasta Salad

Whole Fruit and Chips (choose two) Assorted Seasonal Fruit Kettle Chips Barbeque Chips

Desserts (choose one) Fudge Brownie Chocolate Chip Cookie Energy Bar

35.00 per person



R1

Reception MenusMinimum of 25 pieces are required. Pricing per piece.

COLD SELECTIONSAmerican Caviar

waffle chips and lemon sour cream 6.00 per pieceTuna Tartar

sesame cone 6.00 per pieceSesame-Seared Tuna

with mango-jicama slaw and crisp wonton 6.00 per pieceShrimp Ceviche

in phyllo cup 5.00 per pieceTomato Bread

with prosciutto crisp and Manchego 7.00 per pieceIndividual Market Vegetable Crudité Shooter 5.00 per pieceTraditional Poached Shrimp 6.00 per piece

classic cocktail sauceSpiced Duck Breast

crisp wonton and pineapple chutney 6.00 per pieceMini Lobster Roll

New England lobster salad, split top bunBeef Carpaccio

focaccia crouton, shaved manchego and crisp caper 6.00 per pieceShaved Prosciutto on Rye

chive cream cheese 4.00 per pieceProsciutto Wrapped Asparagus

drizzled with lemon oil 5.00 per pieceRoasted Beetroot Tart

goat cheese and candied pecan 5.00 per piecePeppered Brie

on toasted brioche with berry compote 4.00 per pieceVegetable Ratatouille

in a tomato Phyllo cup 5.00 per pieceCaprese Skewer

tomato, mozzarella, basil, balsalmic 5.00 per pieceTomato Bruschetta

roasted garlic and mozzarella 4.00 per pieceSpicy Tofu Skewers

sweet chili and pineapple sauce 5.00 per pieceAssorted Sushi Market Price

receptions reinvented


R2

HOT SELECTIONSMini Duck Confit “Banh Mi”

pickled carrot, steamed lotus bun and cilantro 6.00 per pieceCoconut Shrimp

mango dipping sauce 6.00 per pieceCrab Cake

fennel and pepper jelly 6.00 per pieceMini Fried Chicken and Waffle

maple glaze 6.00 per pieceChicken Quesadilla

smoked tomato salsa 5.00 per pieceBeef Empanada

with smoky red pepper sauce 6.00 per pieceKorean Beef Satay

with kimchee 6.00 per pieceBeef Wellington

horseradish cream 5.00 per pieceMini Cheddar Burger

brioche bun 6.00 per piece Rosemary-Garlic Rubbed Lamb Chop

honey mustard sauce 6.00 per piece Four Cheese Tomato Melt

on sourdough 5.00 per piece Baby Leek Tart

triple cream brie 5.00 per piece Sesame Scallion Meatballs

teriyaki sauce 4.00 per piece Spinach Stuffed Mushroom Cap 4.00 per piece Brisket “Mac n Cheese” Bites

BBQ ranch dip 5.00 per piece Mini Vienna Hot Dogs

Chicago relish 5.00 per pieceHot Dog Panini

mustard, jack cheese, carmelized onion 5.00 per pieceChicken Satay

thai peanut sauce 5.00 per piece



R3

Reception Stations

Stations to be paired with passed Hors d’oeuvres or in groupings of 3-4 Stations. Displays are priced per person (unless otherwise specified) and are based on 2 hour receptions. For each additional hour, add 5.00 per person. Served for a minimum of 25 guests

CLASSIC DISPLAY OF IMPORTED AND DOMESTIC CHEESESChef’s selection of artisan cheeses with fresh seasonal fruits, house made chutney, English crackers and French bread

15.00 per person

MARKET FRESH VEGETABLE CRUDITÉCarrots, red peppers, cucumber, celery, cauliflower, broccoli and grape tomatoes with firecracker ranch dressing and blue cheese dressing

11.00 per person

MEDITERRANEAN DIPS AND SPREADSPita triangles, bread sticks and crostinis with hummus, baba ganoush and sun-dried tomato and olive tapenade

13.00 per person

ANTIPASTOChef’s selection of artisan cheeses and cured meats with mixed olives, roasted peppers, marinated mushrooms, artichoke hearts, sun-dried tomatoes, italian herbs, olive oil, crackers and focaccia bread18.00 per person

TACO BARTequila lime chicken, chipotle pulled pork, chimichurri marinated skirt steak and cilantro shrimp with smoked tomato salsa, guacamole, lime, sour cream, shredded lettuce cheddar cheese and corn and flour tortillas

25.00 per person for 2 proteins (+ add another protein for 6.00 per person)

BUILD YOUR OWN SALAD BARMixed baby greens, romaine lettuce, grilled chicken, applewood bacon, cheddar cheese, shaved parmesan, shaved carrots, grape tomatoes, cucumbers, red onions, balsalmic vinaigrette, ranch dressing

18.00 per person add steak or shrimp for 6.00 per person (include a chef to hand make salads at 150.00 per chef attendant)



R4

Reception Stations (continued)

MASHED POTATO BARMashed Yukon Gold potatoes, purple Peruvian potatoes and sweet potatoes with fried shallots, roasted garlic, sautéed mushrooms, candied pecans, maple butter blue cheese, cheddar cheese, Applewood smoked bacon, maple butter, blue cheese, sour cream and green onions18.00 per person

FRESH SEAFOOD ON ICEJumbo Gulf Shrimp

with cocktail sauce and lemons 5.00 per pieceSnow Crab Claws

with cocktail sauce and cognac sauce market priceFreshly Shucked Oysters on the Half Shell

with mignonette and lemons market price

ARTISAN BAVARIAN PRETZEL Hand rolled in-house and served warm.

Traditional Salted Bavarian with brown mustard

Cinnamon Sugar with vanilla bean sauce

14.00 per person

PASTA STATIONCavatappi pasta, farfalle pasta, marinara sauce, Alfredo sauce and pesto sauce with grilled chicken, Italian sausage and seasonal roasted vegetables20.00 per person (+ add shrimp for 6.00 per person)



R5

Carving Stations

Carvery displays are priced per piece (not per person) and require a Chef attendant at 150.00 per hour

BEEF PRIME RIBCreamed horseradish, mustard and miniature rolls

650.00 - serves approximately 20 guests

BEEF WELLINGTONBeef tenderloin with mushrooms duxelle, puff pastry wrapped and baked with port demi


SMOKED COCHON DE LAITSmoked roasted suckling pig, assorted barbeque sauces, apricot chutney and miniature rolls 650.00 - 60lbs piglet serves approximately 40 guests

ROASTED TURKEY BREASTButtermilk biscuits, seasonal fruit chutney and mustard


ASIAN BBQ GLAZED PORK LOINAsian slaw and steam buns


PEPPER CRUSTED SMOKED SALMONDill lemon yogurt and pita bread


ROASTED LEG OF LAMBMoroccan spiced with peach mostarda


HOUSE-SMOKED BEEF BRISKETHouse made barbecue sauce, pickles, soft dinner rolls


NEW YORK STRIP LOINCharred garlic demi, onion jam and parker house rolls




D1

Dinner Chef’s Tables

Minimum 25 Guests – Events of 25 guests or less are subject to a small group fee per function.

ITALIANO Grilled Sirloin

rosemary, garlic, lemon and cracked pepper

Chicken Vesuvio bone in chicken breast, potato wedges, garlic, peas, oregano

Farfalle alla Vodka tomato cream sauce

Italian Chopped Salad romaine, iceberg, cabbage, tomato, red onion, oregano, gorgonzola, ditalini pasta with red wine vinaigrette

Balsamic Wild Mushrooms crumbled goat cheese

Grilled Asparagus pesto aioli

Warm Bomobolini’s vanilla and berry dipping sauce

50.00 per person

SPANISHEnsalada Mixta

olives, tomatoes, cucumbers, asparagus, Sherry vinaigrette

Queso De Cabra toasted garlic bread with herbed goat cheese, tomato sauce

Basque Style Chicken with Orzo grilled chicken breasts, orzo, olives, panchetta, roasted red pepper and tomato sauce

Cazuela de Carne Asada tender shredded short rib, peppers, carrots, roasted garlic tomato sauce

Patatas Bravas spicy fried potato, cool roasted red pepper, garlic aioli

Champinones al ajillo spanish braised mushrooms, garlic, sherry

Arroz con Leche cinnamon & raisins

45.00 per person

distinguished dinners


D2

Dinner Chef’s Tables (continued)

SMOKE HOUSE Hickory and oak wood smoked meats hand carved or chopped by our chefs and served with traditional barbecue, mustard barbecue, and ancho spiced barbecue sauce.

Southwestern Salad12 Hour BrisketCarolina PorkBaked Beans applewood smoked baconRoasted Fingerling PotatoesHerbed Seasonal Bistro VegetablesPeach Cobbler with fresh Whipped Cream48.00 per person

Chef’s Attendant Required, 150.00 per chef for 2 hours. (1) attendant per 25 guests recommended

CHICAGO STEAK HOUSEIceberg Wedge

grape tomatoes, red onions, bacon and creamy blue cheese dressingCaesar Salad

crisp romaine, housemade croutons, creamy Parmesan dressingChilled Jumbo Shrimp

with classic ‘old school” cocktail sauce and fresh horseradishSlow Cooked Prime Rib

chef carved and served with rosemary demi and horseradish creamRoasted Lemon Chicken

natural jus and roasted potatoesCreamed Spinach

fennel béchamel sauceStuffed Baked Potato

hollowed out and stuffed with buttery, green onion mashed potatoes and topped with cheddar cheese

Red Wine-Braised Wild Mushrooms with Shallots

Cheesecake with Raspberry sauce and whipped creamChocolate Paradis Cake67.00 per personChef’s Attendant Required, 150.00 per chef for 2 hours. (1) attendant per 25 guests recommended

distinguished dinners


DS1

Dessert menusMinimum 25 Guests – Events of 25 guests or less are subject to a small group fee per function.

DONUT SUNDAE BARChocolate and vanilla donuts, strawberry, chocolate, and carmel sauce, seasonal berries, sprinkles, cookie crumbs, crushed peanuts, red cherries and whipped cream

13.00 per person add on Ice Cream for an additional 4.00 per person

COOKIES, BROWNIES, AND MILKWarm chocolate chip and snickerdoodle cookies, chocolate brownies and ice cold milk

12.00 per person

SIGNATURE DESSERTSA selection of our Signature desserts!

Carrot cake, red velvet cake, New York-style cheesecake bites, cupcakes, cookies, brownies, gourmet dessert bars

20.00 per person

CUPCAKE BARA variety of flavors including lemon meringue, red velvet, jelly roll, chocolate peanut butter cup, double chocolate and vanilla bean

14.00 per person

ICE CREAM SUNDAE BARHagen Daaz vanilla and chocolate ice cream, maraschino cherries, fresh whipped cream, warm chocolate and carmel sauces, plain and peanut M&M’s, crush oreos, gummie bears, chopped nuts, cookie dough and brownie bites, shaved coconut, crushed pineapple, classic and waffle style ice cream cones

14.00 per person

Passed DessertsMinimum of 25.

Churro Bites with chocolate dipping sauce 4.00 per piece

Mini Cinnamon Roll Bread Pudding Bites with vanilla glaze 5.00 per piece

Mini Fried Apple Pie Wonton 4.00 per piece

Mini Cheesecake Bites with berry sauce 5.00 per piece

Mini Fruit Tart Cones- waffle cones filled with pastry cream and topped with fresh seasonal berries 6.00 per piece

Mini Cookie Dough Cones- choose from chocolate chip, peanut butter cup or funfetti 6.00 per piece

dessert redefined


BV1

Bar Selections

PACKAGE BEVERAGE SERVICE

Coffee, Decaf, Tea Service 8.00 for 4 hours of service, additional 3.00 per hour

Coffee, Decaf, Tea, Assorted Sodas & Water 14.00 for 4 hours of service, additional 3.00 per hour

BEVERAGES BY THE GALLONFreshly Brewed Regular Coffee 65.00 Freshly Brewed Decaffeinated Coffee 65.00 Hot Tea Selections 65.00 Iced Tea 65.00 Agua Fresca: pineapple–basil, watermelon-mint 55.00 Fresh Squeezed Lemonade 60.00 Apple Cider (seasonal) 40.00 Hot Chocolate (seasonal) 60.00

PACKAGE BAR SERVICE All package bar service includes domestic and craft beer, wines by the glass,soft drinks and bottled water. Additional 150.00 bartender fee applies.Prices below are per person.

1-Hr. Package 2-Hr. Package 3-Hr. Package 4-Hr. Package

Deluxe Brands 20.00 28.00 36.00 43.00

Beer and Wine 14.00 20.00 26.00 31.00

BEVERAGES ON CONSUMPTIONAquafina Water 5.00 eachPepsi Products 4.00 eachDomestic Beer 7.00 each Budweiser, Bud LightCraft Beer 8.00 each Goose Island 312 & Green LineWines By the Glass 10.00 each Seven Daughters Chardonnay and Pinot NoirCocktails 11.00 each Effen Vodka, Jim Beam Bourbon, Sipsmith Gin Cruzan 9 Spiced Rum, Hornito’s Tequila

Additional 150.00 bartender fee applies

beverages


wrigley field hospitality - gallagher way chicago · 2019-01-07 · wrigley field hospitality....

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