WSQ-CERTIFICATE PROGRAMMES

WSQ-CERTIFICATE IN

CULINARY ARTS (WSQ-CCA)

WSQ-CERTIFICATE IN

PASTRY AND BAKERY (WSQ-CPB)

WSQ-CERTIFICATE IN FOOD & BEVERAGE OPERATIONS (WSQ-CFBO)

WSQ-CERTIFICATE IN

BEVERAGE OPERATIONS (WSQ-CBO)

PROGRAMME CONTENT: PROGRAMME CONTENT:

PROGRAMME CONTENT:PROGRAMME CONTENT:

DURATION PROGRAMME DATES*

DURATION PROGRAMME DATES*DURATION PROGRAMME DATES*

Follow Food & Beverage Safety and Hygiene Policies and Procedures • Maintain Safe and Secure Working Environment • Maintain Food & Beverage Production Environment • Maintain Quality Control Procedures • Prepare Mise En Place 1• Demonstrate Basic Moist Heat Cooking Methods • Demonstrate Basic Dry Heat Cooking Methods • In-Campus Practical Training

Follow Food & Beverage Safety and Hygiene Policies and Procedures • Maintain Food & Beverage Service Environment • Interact With and Serve F&B Guests • Prepare for Service (Mise En Place) • Prepare Non-alcoholic Beverages • Prepare and Serve Co�ee & Tea • Provide Counter/Take-Away Service • In-Campus Practical Training

Follow Food & Beverage Safety and Hygiene Policies and Procedures • Maintain Food & Beverage Service Environment • Interact With and Serve F&B Guests • Prepare and Serve Co�ee & Tea • Prepare Non-alcoholic Beverages • Study & Serve Wine • Prepare for Beverage Service (Mise En Place) • Study & Serve Spirits • In-Campus Practical Training

Follow Food & Beverage Safety and Hygiene Policies and Procedures • Maintain Safe and Secure Working Environment • Maintain Food & Beverage Production Environment • Maintain Quality Control Procedures • Prepare Mise En Place 1 • Prepare Pre-mix, Frozen, Bake-o� Products • Demonstrate Baking Techniques, Mixing Methods and Piping Skills • In-Campus Practical Training

5 Weeks (Full-time) 20 Mar 2017, 26 Jun 2017, 18 Sep 2017

5 Weeks (Full-time) 13 Nov 2017 5 Weeks (Full-time) To be advised

*Dates are subject to change.

14 weeks (Part-time) 14 Feb 2017, 23 May 2017, 29 Aug 2017,13 Nov 2017

DURATION PROGRAMME DATES*

5 Weeks (Full-time)

14 weeks (Part-time)

20 Mar 2017, 26 Jun 2017, 18 Sep 2017

14 Feb 2017, 23 May 2017, 29 Aug 2017,13 Nov 2017

The certi�cate programmes below are open access and progressive pathways into the diploma programmes. However, admissions into full-time diploma programmes are still subject to our general entry requirements.

At-Sunrice GlobalChef AcademyCPE registration number: 198200913C

Period of registration: 20/05/2014 – 19/05/2018

CERTIFICATE PROGRAMMES

ADMISSION CRITERIA

• Passion for Pastry and Bakery• Possess leadership qualities, be artistic and disciplined • All applicants are required to undergo an interview process and online pro�le testing

ALL APPLICANTS

CERTIFICATE PROGRAMMES

FEES TO BE PAID

PAYMENT SCHEDULE

• Singaporean Students: N Level or WPLN Level 4• International Students: High School diploma or its equivalent• Be able to speak, read and write English or possess a score of IELTS 4.5/TOEFL 32-34 or WPLN Level 4• Eligibility: At least 16 years old (WSQ-CCA/CPB/CFBO) • Eligibility: At least 18 years old (WSQ-CBO)

1. Application Fee of S$50 (non-refundable)2. Administration Fee of S$1003. Programme Fee4. Fee Protection Scheme (FPS) (where applicable)5. Student Starter Kit6. Medical Insurance

1. Application fee is due upon submission of application form.2. Full payment of administration fee and programme fee before class commencement.

Programme contents and all prices are subject to change. Prices quoted for programme and other costs are exclusive of GST.

At-Sunrice GlobalChef Academy 28 Tai Seng Street, Level 5 Singapore 534106 Tel: (65) 6416 6638 Fax: (65) 6416 6609 www.at-sunrice.edu.sg

FEES

All Singaporeans and Singapore PRs enjoy up to 95% WSQ Programme Fee Funding. For more information, visit http://www.ssg-wsg.gov.sg/

The Net Fees Payable do not include Student Starter Kit, Medical Insurance and Fee Protection Scheme (where applicable).

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